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Sandos Ramen Ramen Additions Donburi Rice Bowls Dessert

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Sandos Ramen Ramen Additions Donburi Rice Bowls Dessert 0 small plates 5 5 pickle plate (GFO, VO) 6. hand rolls (gf) 6. house kimchi and pickled vegetables choice of: albacore & green onion, spicy albacore & kaiware radish sprouts, or veggie handroll. Shoyu & pickled wasabi Karaage reg 10 | bucket 25 japanese fried chicken, yuzu-tajin kewpie mayo shiro maguro carpaccio * (gfO ) 16 5 pieces albacore, chili ponzu, jalapeno, pickled wasabi Dumplings 8 served with chili ponzu brussels Sprouts (gf, V) 8 tossed in house chili caramel sauce with puffed rice & cashews garlic-nori French fries 7 served with yuzu kosho mayo Hiyayakko (gf, V) 7 chilled local tofu, shio kombu, ginger, nori ponzu, negi ramen cabbage-wakame slaw (gf, V) sm 3 | lg 6 add spicy house fermented sambal $1 served with sesame-soy vinaigrette tonkotsu (pork belly chashu & half ajitama) 15 rich three-day pork broth, shoyu tare, arugula, chives, donburi rice Bowls mushroom Paitan (pork belly chashu & half ajitama) 15 rich savory cashew cream, shimeji mushroom mix, chicken chashu donburi (gfO ) 13 kaiware, negi vegan optional – sub tofu & veggies sake kasu marinated chicken, sweet soy glaze, onion, cabbage, sesame, onsen egg ask to sub tofu for chicken citrus shio (chicken chashu & half ajitama) 15 chicken broth, lemon-shio tare, roasted garlic oil, Kabocha squash vegan curry ( v ) 12 negi, wakame, chives, sumac kabocha squash curry, carrots, onion, potatoes, house pickles, negi Shoyu (chicken chashu & half ajitama) 15 add pork belly or chicken $4 add tofu $3 chicken broth, shoyu tare, negi, wakame, Vegan shoyu (seasoned tofu & seasonal veggies) 13 shiitake-kombu dashi, shoyu tare, negi, wakame sandos all sandos come on fluffy milk bread kimchi cold ramen 13 served with cabbage-wakame slaw mushroom broth, shoyu tare, garlic oil, kimchi, pickled vegetables, arugula, negi, kaiware, mint spicy kimchi chicken sando 11 tonkotsu – Gyokai Tsukemen 17 fried chicken cutlet, house-made kimchi slaw, chili oil, lemon, kewpie mayo limited availability pork & fish double broth “gravy,” dipping noodles, pork belly & chicken chashu, half ajitama egg chicken katsu sando 10 fried chicken cutlet, katsu sauce, japanese egg salad Ramen additions egg salad sando 6 japanese egg salad, katsu sauce substitute GF shirataki noodles 2 ajitama seasoned egg 2 onsen egg 2 dessert pork belly chashu 4 honey nori cheesecake ice cream sando 9 Chicken Chashu 4 Ginger Elizabeth ice cream between macarons, sesame powder seasonal veggies (Kabocha squash & brussels sprouts) 3 .5 pocky (chocolate) 1 seasoned tofu 3 japanese chocolate coated biscuit sticks garlic confit puree .50 chicken katsu panko fried cutlet 7 side steamed rice 2 *consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness .
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