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Vegetarian & Vegan Menu

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Vegetarian & Vegan Menu Vegetable Lo Mein 14 (add sautéed tofu or fried tofu +3) Mongolian Tofu 16 | subs. soy protein chicken +3 baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, fried tofu sautéed with green and white onions in a brown sauce (vegan) Vegetarian & Vegan Menu green onion, white onion, and snow peas sautéed with soft egg noodles (vegetarian option only) Eggplant Tofu Clay Pot j 16 eggplant sautéed with fried tofu and Vegetable Chow Mein 16 shiitake mushrooms in Rendezvous’ yu (add sautéed tofu or fried tofu +3) hsiang sauce - a bit sweeter and more sautéed baby bok choy, broccoli, carrots, baby corn, and snow peas flavorful than the traditional yu hsiang; over Cantonese style crunchy egg noodles (vegetarian option only) served in a sizzling hot clay pot (vegan) Buddha’s Treasure 16 Rice Noodles fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, Vegetable Chow Fun 14 (add sautéed tofu or fried tofu +3) snow peas, and shiitake mushrooms in a brown garlic sauce (vegan) sautéed bean sprouts, green bell pepper, red bell pepper, green Walnut Tofu 16 onion, white onion, and flat, wide rice noodles (vegan; fettuccine fried tofu sautéed with carrots and peas in a creamy, sweet white like in appearance) sauce; topped with caramelized walnuts and encircled by Singapore Chow Mai Fun j 14 steamed broccoli (vegetarian option only) (add sautéed tofu or fried tofu +3) Ma Po Tofu j 16 egg sautéed with bean sprouts, green bell pepper, red bell tofu sautéed with red bell pepper, green onion, and white onion pepper, green onion, white onion, and vermicelli noodles in a in a Szechuan chili sauce (vegan) yellow curry sauce (vegetarian; vegan option - made without eggs; please note - this dish can not be made mild/not spicy) SIDE DISHES Rice Dishes | prepared with your choice of white or brown rice Sautéed Mixed Vegetables 9 baby bok choy, broccoli, carrots, baby corn, and snow peas Vegetable Fried Rice 14 (add fried tofu +3) sautéed in a white garlic sauce (vegan) egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice (vegetarian; vegan option - made Sautéed Green Beans 9 858.755.2669 without eggs) green beans sautéed in a brown sauce (vegan) DelMarRendezvous.com ENTRÉES Sautéed Baby Bok Choy 9 @DMRendezvous DelMarRendezvous served with your choice of steamed white or brown rice baby bok choy sautéed in a white garlic sauce (vegan) Our tofu is organic, GMO-free, and fresh made by Street Level | Del Mar Plaza San Diego Soy Dairy in El Cajon, CA. www.sandiegosoydairy.com Scallion Bread (Scallion Pancake) 6 6 1555 Camino Del Mar | Del Mar, CA 92014 pan fried bread with green onion served with hoisin sauce (vegan) Pungent Tofu j 16 Basket of Wonton Strips with Dips 3.5 Delivery by Restaurants on the Run or Delivered Dish fried tofu sautéed in a spicy, pungent red sauce (vegan) fried wonton strips served with sweet and sour sauce and ($15 voucher when you buy $100 or more!) Chinese hot mustard (vegetarian option only) Sweet and Sour Tofu 16 www.rotr.com/dmr or tinyurl.com/ddishdmr fried tofu sautéed with green bell pepper, red bell pepper, and Plain Egg Fried Rice (white or brown brown) 7 white onion in a sweet and sour sauce (vegan) (vegetarian option only) Triple “S” Tofu j 16 Steamed Rice (white or brown) Cup 2.5 Bowl 4.5 Voted Best Vegetarian! fried tofu sautéed in a Sriracha, sweet, and sour sauce (vegan) (vegan) Join our loyalty program at tinyurl.com/dmrloyalty for Tangerine Tofu j 16 DESSERTS fried tofu sautéed in an tangerine sauce with chili flakes (vegan) 10% back, exclusive specials & discounts, & more! Lemon Tofu 16 Xiangjiao - Chinese for “Banana” 6 8.5 fried tofu sautéed in a sweet sauce made with fresh lemons (vegan) an eggroll filled with banana cheesecake, rolled in cinnamon, Wine To-Go at Best Prices in SD! and topped with powdered sugar, whipped cream, caramel, and Craft, Local, and High-End Import Beers on Draft Cashew Tofu 16 | subs. soy protein chicken +3 chocolate sauce (vegetarian) fried tofu and cashews sautéed in a caramelized hoisin sauce (vegan) “My Wine” Mondays: No Corkage Fee* Mango Sorbet 7.5 Tap Tues: Your 2nd Round 88¢ on All 11 Draft Beers* Kung Pao Tofu j 16 | subs. soy protein chicken +3 a mango shell filled with all-natural, fat-free sorbet and topped fried tofu sautéed with peanuts, green bell pepper, red bell with powdered sugar, whipped cream, and raspberry sauce Wine Wednesdays: $8 Off Select Bottles* pepper, green onion, and white onion in a caramelized hoisin and (vegetarian; vegan - whipped cream not added) Thirsty Thurs: Your 2nd Round 88¢ on Wines by the Glass* chili paste sauce (vegan) Please see our vegetarian menu at tinyurl.com/vegdmr for Happy Hour: 4/4:30pm- 6pm Mon-Fri* Tofu with Broccoli 16 | subs. soy protein chicken +3 additional vegetarian dessert options. your choice of sautéed tofu or fried tofu sautéed with broccoli Please see our website for current pricing, promotions, and menu items. Prices are Lunch: Mon-Sat 11:30-2:30 | Dinner: Seasonal - please see website and snow peas in a brown sauce (vegan) subject to change without notice. We reserve the right to refuse service to anyone. *excluding special events and holidays | happy hour valid for dine-in guests only Please note that these dishes may take slightly Egg Flower Soup | Cup 4 Bowl 9 longer as we take extra care when preparing them. egg in a vegetable soup broth; made fresh daily (vegetarian option Dishes prepared vegetarian by default (some contain eggs/dairy), only) Lunch please inform your server if you prefer vegan. Seaweed Tofu Miso Soup 11 entire menu available at lunch | item descriptions in dinner menu 6 = Special preparation required, please allow extra time seaweed, tofu, mushrooms, green onion, and shallots in a j = Spicy; spiciness levels vary by dish; please specify your preference vegetable soup broth; bowl only - made to order (vegan) Noodle and Rice Dishes For $2 add 2-3 oz of: baby corn, bean sprouts, baby bok choy, bell peppers, add sautéed tofu or fried tofu to any of these dishes +2 broccoli, carrots, black mushrooms, green or white onions, or peas & carrots. NOODLE SOUPS For $3 add 2-3 oz of: green beans, shiitake mushrooms, or snow peas. noodles packed separately from broth for take-out orders Noodle Soups Please inform your server of any dietary needs or food allergies. egg noodles in a soup broth Although best practices are used, items may inadvertently come in contact Vegetable Noodle Soup 14 with trace amounts of allergens as our kitchen is not allergen-free. (add sautéed tofu or fried tofu +3) Vegetable Noodle Soup 11.50 sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green Chop Sticks, Utensils, Plates, Napkins, Hoisin (Plum), Chili Paste, Sriracha, Vegetable Konnyaku Noodle Soup 13.50 onion, snow peas, and egg noodles in a vegetable soup broth Hot Mustard, Sweet and Sour, and/or Dumpling Sauce available upon request. (vegetarian option only) Konnyaku Noodles (a.k.a. Shirataki Noodles) a healthy noodle alternative made from a root vegetable related to taro Dinner Vegetable Konnyaku Singapore Chow Konnyaku j 13.50 DIM SUM AND THEN SOME Noodle Soup 16 Sautéed Vegetables with Konnyaku Noodles 13.50 (add sautéed tofu or fried tofu +3) Vegetable Lettuce Wraps 12 | add fried tofu +3 sautéed baby bok choy, broccoli, Egg Noodles sautéed baby corn, green beans, carrots, peas, and snow peas; served carrots, baby corn, lettuce, black Shanghai Style Noodles 12.50 with six lettuce cups and a side of hoisin sauce (vegan) mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth (vegan) Vegetable Lo Mein 11.50 Crispy Vegetable Spring Rolls 8 Vegetable Chow Mein 12.50 mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and NOODLE AND RICE DISHES Rice Noodles sour sauce on the side (3 rolls; vegan) Konnyaku Noodles (a.k.a. Shirataki Noodles) a healthy noodle alternative made from a root vegetable related to taro Vegetable Chow Fun 11.50 Yu Hsiang Eggplant j 9 Singapore Chow Mai Fun j 11.50 eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan The Konnyaku Noodles used in these dishes are zero calories & chili paste, soy, sugar, and white vinegar - sweet with a touch of spice less than 5 grams of carbs/dish • No fat and high in dietary fiber, Rice Dishes (vegan) yet just as satisfying as regular noodles • Thin, slippery, chewy; prepared with your choice of white or brown rice milky-translucent in color • Non-wheat, Gluten-Free (please Vegetable Fried Rice 11.50 Steamed Vegetable Dumplings 6 10 request for an entirely gluten-free meal) handmade dumplings filled with baby bok choy and black mushrooms; served in a bamboo steamer with a side of medium spice Singapore Chow Konnyaku j 16 Entrées dumpling sauce (5); fresh ginger and/or vinegar available upon (add sautéed tofu or fried tofu +3) served with your choice of steamed white or brown rice and a house salad request (vegetarian option only) egg sautéed with bean sprouts, green bell pepper, red bell pepper, j green onion, white onion, snow peas, and Pungent Tofu (fried) 12.50 SALADS Konnyaku noodles in a yellow curry sauce Sweet and Sour Tofu (fried) 12.50 (vegetarian; vegan option - made without Rendezvous House Salad 11 | add steamed tofu +3 Triple “S” Tofu (fried) j 12.50 eggs; please note - not available mild/not spring mix lettuce sprinkled with crushed caramelized walnuts, spicy) Tangerine Tofu (fried) j 12.50 wonton strips, and in Rendezvous’ house vinaigrette (Rice
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