Meiji Ramen Food Menu

Total Page:16

File Type:pdf, Size:1020Kb

Meiji Ramen Food Menu Meiji Ramen Food Menu Ramen Onigiri Mushroom Red Miso Ramen* V 12 Ahi Onigiri GF 4 Maitake and shiitake mushrooms, simmered daikon, white Yellowfin tuna, shallots, wasabi mayo, lemon salt shoyu egg, baby bok choy, scallion, nori, chrysanthemum Vegetable Miso Onigiri V+ GF 4 sub shirataki noodles and remove egg to make GF Vegetables, miso paste, torched Kumamon Ramen* 12 Salmon Onigiri GF 4 Pork and chicken broth, pork chashu, scallion, white shoyu Shredded salmon belly, bamboo salt egg, bean sprout, menma, nori, black mayu Umeboshi Onigiri V+ GF 4 Cha Han & Gyoza Umeboshi, cucumber, shiso, sesame Chashu Cha-Han 7 7 Fried rice with pork chashu, mushrooms, goat butter, Kobachi (small dish) iceberg lettuce, egg, gari, daikon radish sprouts Pork Gyoza 5 5 Miso Egg* V GF 3 All-natural pork, napa cabbage, nira, sesame, 6 per order Marinated soft-boiled egg Japanese Potato Salad* V GF 5 Ozara (large dish) Yukon gold potatoes, cucumber, soft-boiled egg, Kewpie mayo, yuzu kosho Fried Chicken Teriyaki Burger 11 Green Bean Goma Ae V+ GF 5 All-natural fried chicken thigh, fennel and red cabbage Local green beans, tahini, black sesame slaw, arugula, pickled onion, English muffin, house-cut fries* $1 substitute green salad for fries Shiitake Skewer V GF 5 Tofu Salad V GF 13 Miso goat butter, broiled Organic Laughing Salad Farm salad greens, silken tofu, Wakame Salad GF 6 pickled beets, carrots, fried shallots, toasted pine nuts, black Blue Evolution wakame, carrot, daikon, cucumber, sesame, garlic vinaigrette dashi, tamari Smoked Trout Salad GF 11 Spicy Fried Nasu V+ GF 6 Organic, local miner’s lettuce, pickled red onion, avocado, Deep fried eggplant, shichimi togarashi, tamari, daikon toasted almond, daikon, red pepper, Cara Cara vinaigrette radish sprouts Buta Kimchi GF 9 Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso All-natural pork belly, house-made kimchi, nira, sweet tamari, steamed white rice Tsukune Soup GF 6 Mushroom Curry Udon V+ 11 All -natural chicken meatballs, house-made chicken broth, nira, napa cabbage, negi, ao-nori Red curry, maitake and shiitake mushrooms, carrots, udon noodles, scallion, chrysanthemum Potato & Pea Croquette V 7 Organic Yukon Gold potatoes, English peas, ginger, GF Salmon Massaman Curry 13 carrots, leeks, house-made tonkatsu sauce Creative salmon, carrot, potato, green beans, tahini, coconut French Fries V GF 5 milk, cilantro, fried shallots, steamed white rice House-cut fries, wasabi mayonnaise* Keema Curry* 11 Snapper Kara-age GF 9 All-natural ground pork, tomato, garam masala, coconut Deep-fried snapper, tamari, sake, basil, ginger, ponzu milk, white shoyu egg, pickled onions, steamed white rice sauce, lime Spicy Tuna Cocktail* GF 11 Dessert Sashimi-grade yellowfin tuna, avocado, wakame, togarashi Yuzu Pie 5 Steamed Rice 2 Goat milk, lime, yuzu, graham cracker crust.
Recommended publications
  • Miso Soup ‘Clean Choice’ Award 2017 Press Release
    Contents Instant Organic Miso Soup ‘Clean Choice’ Award 2017 Press Release ........... .3 Miso Sell Sheet ............................................................ 4 Grocery Headquarters Trailblazer Award Press Release ....................... .5 Best Foods for Men 2017 Eden Black Beans Men’s Health Press Release ......... .5 Beans Sell Sheet ........................................................... 6 EDEN Ume Plum Vinegar Awarded 2016 Best Bite Award ...................... .7 Oil & Vinegar Sell Sheet ................................................... .8 New Instant Miso Soups Press Release ....................................... 9 Eden Mochi is Awarded as a “2016 Top Kitchen Essential” Press Release ........ .9 Mochi Sell Sheet ......................................................... .10 Eden Foods Trailblazer Award 2016 ........................................ .10 Shoyu, Beans, Snacks in Men’s Health “125 Best Foods for Men” Press Release .. 11 Snack Sell Sheet .......................................................... 12 Eden Spicy Pumpkin Seeds 1st Place Award Press Release .................... .13 Media Contact Erin Fox Media Manager Eden Foods 701 Tecumseh Rd Clinton, MI 49236 [email protected] 517.456.7424 x203 edenfoods.com Press Release 23 February 2017 Instant Organic Miso Soup EDEN Instant Organic White Miso Soup 'Clean Choice' Award 2017 Clinton, Michigan – Clean Eating magazine's annual 2017 Clean Choice Award has been conferred upon EDEN Instant Red Miso Soup as announced in their February/March issue. Clean Eating
    [Show full text]
  • Koshi High School Erina Mizutani Shiori Endo
    Study of functional dye Koshi high school Erina Mizutani Shiori Endo antibacterial Dyeing cloth by properties food which have antibacterial properties. food Test 1 Purpose onion umeboshi azuki bean grape juice coffee honey karashi wasabi Do you know umeboshi? traditional Japanese food with rice! Method 5%Alum onion grape PDA Culture Plate P・・・potato D・・・dextrose A・・・agar Result onion AP × Color × umeboshi AP ○ Color ○ azuki beans AP ○ Color ○ grape AP × Color × coffee AP × Color × honey AP × Color × karashi AP × Color × wasabi AP × Color × antibacterial color properties onion × × umeboshi ○ ○ azuki beans ○ ○ grape × × coffee × × honey × × karashi × × wasabi ○ × Consideration We think the antibacterial properties are involved in the color change. Test 2 Purpose We extracted Umeboshi’s color. Method ①Mash Umeboshi into a paste. ②Put the samples in ethanol,methanol,hexane,and chloroform. ③Shake them. Umeboshi paste Result Solvent ↓ red Solvent ↓ methanol yellow ethanol Solvent ↓ No change hexane chloroform Consideration ・Ethanol has a high polarity. ・We can analyze the entracted color with chromatography. Summary ①The cloth dyed with Umeboshi, Azuki beans, and Wasabi have antibacterial properties. ②We think the antibacterial properties are involved the color change. ③Ethanol is good at extracting Umeboshi’s color. Issues ・We have to analyze umeboshi’s color, making sure to single out that color, and reveal a relationship between its color and its antibacterial properties. color antibacterial properties ・We have to extract and analyze the color from “red shiso”, and reveal that it also has antibacterial properties. We think・・・ The cloths don’t have The cloths have antibacterial properties. antibacterial properties. germ detector antibacterial germ detector properties Bibliography http://jccu.coop/kodomo_lamd/freestudy/kusakizome/ kusa_02.html 「草木染めに挑戦しよう!」 http://slism.jp/calorie/106095/ 「カロリーSlism」 http://www.ciaojapan.org/manual_tanekin_kinsibaiyo.
    [Show full text]
  • Prema Shanti Is Our Original Word, Combined Two Sanskrit Words, Means Prema Shanti "Heaven-Sent Love and Inner Peace"
    IN ORIG dƌĂĚŝƟŽŶĂůĂƌůĞLJDŝƐŽdƌd ĂĚĚŝƟƟŽŶĂů ĂƌƌůĞLJ DDŝƐŽŽ dƌĂĚŝƟŽŶĂůZŝĐĞDŝƐŽdƌĂĚĚŝƟƟŽŶĂůů ZŝŝĐĞ DŝŝƐŽŽ EŽƚŽEĂƚƵƌĂů^ĞĂƐĂůƚEŽE ƚŽƚŽ EĂƚƚƵƌĂů ^ĞĂ ƐĂůůƚ Old and Knowing th to the wing the e New journey Revie ~ ~KƌŐĂŶŝĐKKƌŐĂĂŶŝŝĐ~ ~KƌŐĂŶŝĐKKƌŐĂĂŶŝŝĐ~ Prema Shanti is our original word, combined two Sanskrit words, means Prema Shanti "heaven-sent love and inner peace". プレマシャンティ Ⓡ Freshly Ɖacked͕ nonͲboiled. erƟĮed :^ Freshly Ɖacked͕ nonͲboiled. erƟĮed :^ From Noto Weninsula ƋuasiͲnaƟonal Wark. hnreĮned͕ dŚĞĂƵƚŚĞŶƟĐ:ĂƉĂŶĞƐĞƚƌĂĚŝƟŽŶĂůĨŽŽĚƐĨŽƌĨƵƚƵƌĞŐĞŶĞƌĂƟŽŶ Organic. >ighter Ňaǀor miso made of Organic. FullͲbodied and matured deeƉ Ňaǀor MineralͲrich͕ contains more than ϵϬ tyƉes of minerals in organically grown whole soybeans and barley miso made of organically grown whole sea water mineral balance. No chemicals added͕ DƵĐŚůŝŬĞƚƌĂĚŝƟŽŶĂů:ĂƉĂŶĞƐĞĐƵŝƐŝŶĞ͕:ĂƉĂŶĞƐĞƵƐĞĚƚŽůŝǀĞŽŶĞĐŽůŽŐŝĐĂůŽƌĚĞƌĂŶĚƐĞĂƐŽŶĂůŝƚLJ͘dŚĂŶŬƐĨŽƌ with Η<oũiΗ Miso starter͕barley malt͕ house soybeans and rice with Η<oũiΗ Miso starter͕ rice naturally moist. Made of beauƟful emerald green ĨĂƌŵĞƌƐ ĂŶĚ ĂƌƟƐĂŶƐ͕ WƌĞŵĂ ƐŚĂŶƟ ŝŶƚƌŽĚƵĐĞƐ ƚƌĂĚŝƟŽŶĂůůLJ ĂŶĚ ĂƵƚŚĞŶƟĐĂůůLJ ŵĂĚĞ ŝŶŐƌĞĚŝĞŶƚƐ ƚŽ ĐĂƌƌLJ ŽŶ deǀeloƉed with naturalͲhabitat yeasts͕ aged in malt͕ house deǀeloƉed with naturalͲhabitat NotoͲsea water͕ ƉuriĮed͕ reduced͕ and concentrated. ΗďĞĂƵƚLJŽĨƚƌĂĚŝƟŽŶĂů:ĂƉĂŶĞƐĞĨŽŽĚƐΗĂŶĚΗŐƌĂĐĞĨƵůŶĞƐƐŽĨ:ĂƉĂŶĞƐĞĨŽƵƌƐĞĂƐŽŶƐΗ͘ cedar kegs more than a year in the tradiƟonal yeasts͕ aged in cedar kegs more than a year in Follow and reƉlicate tradiƟonal salt making with indirectly methods carried by Marukawa family*1 for the tradiƟonal methods carried by Marukawa boiled with low temƉerature with the doubleͲboil Θ low 1ϬϬyers. n allͲƉurƉose miso͕ great for eǀery family*1 for 1ϬϬyers. n allͲƉurƉose miso͕ great temƉerate crystallinjaƟon method methods;Ɖatent day use. for winter Ɵme. ƉrotectedͿ. Ňaǀorful and gentle͕ smooth͕ mellow Ňaǀor. Criteria for Prema Shanti Selection Enhance natural Ňaǀor of any kind of dishes. 345g(pouch) - 6/case item:00100008 345g(pouch) - 6/case item:00100005 100g - 100/case item:00100015 1.
    [Show full text]
  • Vegetarian & Vegan Menu
    Vegetable Lo Mein 14 (add sautéed tofu or fried tofu +3) Mongolian Tofu 16 | subs. soy protein chicken +3 baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, fried tofu sautéed with green and white onions in a brown sauce (vegan) Vegetarian & Vegan Menu green onion, white onion, and snow peas sautéed with soft egg noodles (vegetarian option only) Eggplant Tofu Clay Pot j 16 eggplant sautéed with fried tofu and Vegetable Chow Mein 16 shiitake mushrooms in Rendezvous’ yu (add sautéed tofu or fried tofu +3) hsiang sauce - a bit sweeter and more sautéed baby bok choy, broccoli, carrots, baby corn, and snow peas flavorful than the traditional yu hsiang; over Cantonese style crunchy egg noodles (vegetarian option only) served in a sizzling hot clay pot (vegan) Buddha’s Treasure 16 Rice Noodles fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, Vegetable Chow Fun 14 (add sautéed tofu or fried tofu +3) snow peas, and shiitake mushrooms in a brown garlic sauce (vegan) sautéed bean sprouts, green bell pepper, red bell pepper, green Walnut Tofu 16 onion, white onion, and flat, wide rice noodles (vegan; fettuccine fried tofu sautéed with carrots and peas in a creamy, sweet white like in appearance) sauce; topped with caramelized walnuts and encircled by Singapore Chow Mai Fun j 14 steamed broccoli (vegetarian option only) (add sautéed tofu or fried tofu +3) Ma Po Tofu j 16 egg sautéed with bean sprouts, green bell pepper, red bell tofu sautéed with red bell pepper, green onion, and white onion pepper, green onion,
    [Show full text]
  • Muroran Times
    people want the most were a branch of the city office and a library, both of them were about MURORAN 19%. Also, the kind of eating places lacking in the area, in order, were family restaurants, soba/udon restaurants, and fast food TIMES establishments. March 1, 2011 No.256 なかじまちょう しょうてんがい じ っ し Muroran City Office 1-2 Saiwai-cho, Muroran, 中島町 の 商店街 で ア ン ケ ー ト を 実施 し た Hokkaido 051-8511JAPAN<0143-22-1111> け っ か ちか ちゅうしゃじょう ひ つ よ う こ え もっと おお 結果、近くに駐車場が必要との声が最も多く News and Topics ありました。 Muroran’s population Muroran Curry Ramen Renewed The Japanese government takes a national Nissin Food Products Co., Ltd renewed census once every 5 years. The most recent one Muroran Curry Ramen, the package type of was held in October 2010. According to the instant noodle and put it on the market. result, the population of Muroran is 94,531. The first Muroran Curry Ramen which was on That is a decrease of 3,841 since the previous the market last March sold two million census. packages around the whole country. At its peak the population of Muroran was 70% of the sales were in Hokkaido, so that the 162,059 in 1970, and it has been decreasing renewed product was put on the market only since then. inside Hokkaido. There are, 179 cities, towns, and villages in Company officials say that the renewed product Hokkaido but only 16 of them have increased in has a spicier taste, and wakame sea weed has population, including Sapporo, Tomakomai.
    [Show full text]
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.
    [Show full text]
  • Alkaline Foods...Acidic Foods
    ...ALKALINE FOODS... ...ACIDIC FOODS... ALKALIZING ACIDIFYING VEGETABLES VEGETABLES Alfalfa Corn Barley Grass Lentils Beets Olives Beet Greens Winter Squash Broccoli Cabbage ACIDIFYING Carrot FRUITS Cauliflower Blueberries Celery Canned or Glazed Fruits Chard Greens Cranberries Chlorella Currants Collard Greens Plums** Cucumber Prunes** Dandelions Dulce ACIDIFYING Edible Flowers GRAINS, GRAIN PRODUCTS Eggplant Amaranth Fermented Veggies Barley Garlic Bran, wheat Green Beans Bran, oat Green Peas Corn Kale Cornstarch Kohlrabi Hemp Seed Flour Lettuce Kamut Mushrooms Oats (rolled) Mustard Greens Oatmeal Nightshade Veggies Quinoa Onions Rice (all) Parsnips (high glycemic) Rice Cakes Peas Rye Peppers Spelt Pumpkin Wheat Radishes Wheat Germ Rutabaga Noodles Sea Veggies Macaroni Spinach, green Spaghetti Spirulina Bread Sprouts Crackers, soda Sweet Potatoes Flour, white Tomatoes Flour, wheat Watercress Wheat Grass ACIDIFYING Wild Greens BEANS & LEGUMES Black Beans ALKALIZING Chick Peas ORIENTAL VEGETABLES Green Peas Maitake Kidney Beans Daikon Lentils Dandelion Root Pinto Beans Shitake Red Beans Kombu Soy Beans Reishi Soy Milk Nori White Beans Umeboshi Rice Milk Wakame Almond Milk ALKALIZING ACIDIFYING FRUITS DAIRY Apple Butter Apricot Cheese Avocado Cheese, Processed Banana (high glycemic) Ice Cream Berries Ice Milk Blackberries Cantaloupe ACIDIFYING Cherries, sour NUTS & BUTTERS Coconut, fresh Cashews Currants Legumes Dates, dried Peanuts Figs, dried Peanut Butter Grapes Pecans Grapefruit Tahini Honeydew Melon Walnuts Lemon Lime ACIDIFYING Muskmelons
    [Show full text]
  • Alkaline Acid Food Chart This Chart Shows the Contribution of Various Food Substances to the Acidifying of Body Fluids
    << Are You Eating Enough Alkaline Foods? >> Alkaline Acid Food Chart This chart shows the contribution of various food substances to the acidifying of body fluids. In general, it is important to eat a diet that contains foods from both sides of the chart. Allergic reactions and other forms of stress tend to produce acids in the body. The presence of high acidity indicates that more of your foods should be selected from the alkalizing group. Check your pH using our Personal pH Test Kit to find out if your selections are providing the desired balance. We hope you will find this chart helpful on your journey to better health. If total vibrant health is your goal, your best investment is a telephone consultation with one of our Natural Healthcare Practitioners. They will build a program specifically tailored to your personal wellbeing along with knowledgeable product support. Call 1.800.592.9653 today or visit our websites at www.TheWolfeClinic.com or www.ShopTheWolfeClinic.com. Alkalizing Foods VEGETABLES Mustard Greens Cherries Flax Seeds Fresh Fruit Juices Miso Asparagus Onions Currants Hemp Seed Ginseng Tea Mustard Beets Parsnips Dates/Figs/Raisins Millet Green Juices Sea Salt Peppers Grapefruit Green Tea Tamari Broccoli Pumpkin Seeds Pumpkin Grapes Herbal Tea Sprouted Seeds ORIENTAL Brussel Sprouts Rutabaga/Turnip Kiwi Kombucha Cabbage Squash Seeds VEGETABLES Sea Vegetables Lemons Sunflower Seeds Lecithin Granules Carrots Daikon Snap Peas Limes Tempeh - (Fermented) Mineral Water Cauliflower Dandelion Root Spinach Mango Whey Protein Powder
    [Show full text]
  • Vegetarian & Vegan Menu
    Vegetarian & Vegan Menu Please note that these dishes may take slightly longer as we take extra care when preparing them. Dishes prepared vegetarian by default (some contain eggs/dairy) - please inform your server if you prefer vegan. 6 = Special preparation required, please allow extra time | j = Spicy; spiciness levels vary by dish; please specify your preference Please inform your server of any dietary needs or food allergies. Although best practices are used, items may inadvertently come in contact with trace amounts of allergens as our kitchen is not allergen-free. For $2 add 2-3 oz of: baby corn, bean sprouts, baby bok choy, bell peppers, broccoli, carrots, black mushrooms, green onions, white onions, or peas & carrots. For $3 add 2-3 oz of: green beans, shiitake mushrooms, or snow peas. Chop Sticks, Hoisin (Plum), Chili Paste, Sriracha, Hot Mustard, Sweet and Sour, Dumpling Sauce, and/or White/Black Vinegar available upon request. Checks may be split up to four ways - please request prior to ordering and thank you for your understanding. @DMRendezvous Dim Sum and then Some DelMarRendezvous Vegetable Lettuce Wraps 12 | add fried tofu +3 sautéed baby corn, green beans, carrots, peas, and snow peas; served with six lettuce cups and a side of hoisin sauce (vegan) Crispy Vegetable Spring Rolls 8 mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces - 3 rolls cut in half; vegan) Yu Hsiang Eggplant j 9 eggplant sautéed in a
    [Show full text]
  • Yeomiji Menu 14
    여 미 YEOMIJI 지 Korean BBQ Restaurant APPETIZERS 물만두 Steamed Dumplings 9 두부전 Seared Tofu (v, gf) 8 Steamed homemade dumplings filled with Pan-seared tofu, served with house soy sauce kimchi, tofu, bean sprouts and beef 잡채 Japchae Noodles (v, gf) 15 만두구이 Fried Dumplings 9 Potato glass noodles sautèed with spinich, carrots Pan-fried homemade dumplings filled with and ear mushrooms tofu, zucchini, carrots, mushrooms and glass noodles Choice of beef or vegetarian (v) 떡볶이 Spicy Rice Cakes (v, gf, s) 14 Rice cake sautéed with vegetables in chili sauce 새우 슈마이 Shrimp Shumai 6 Optional addition of hard boiled eggs Steamed miniature wontons filled with shrimp 호박죽 Squash Soup (v, gf) 9 닭날개 Crispy Wings 12 Kabocha squash soup topped with dried dates Battered crispy chicken wings glazed with and pine nuts garlic soy sauce 에다마메 Edamame (v, gf) 6 파전 / 김치, 야채, 해물 Korean Pancakes 13 Baby soy beans steamed and lightly salted Korean pancake with choice of kimchi (v,) (add $2), assorted vegetables (v), or seafood (add $3) SALADS 연어 샐러드 Salmon Salad (gf) 17 아보카도 망고 샐러드 Avocado Mango Salad (v, gf) 15 Mixed greens, salmon sashimi and avocado with Mixed greens, avocado, mango, sun-dried ginger dressing raisins with plum sauce KOREAN TACOS Three palm sized soft corn tortillas with lettuce, scallion, tomato-onion-avocado salsa with choice of topping 갈비 Kalbi 15 닭구이 Chicken 14 소불고기 Beef Bulgogi 14 양념닭 Spicy Chicken (s) 14 돼지불고기 Spicy or Non-Spicy Pork 14 야채 Bean Sprouts and Spinach (v, gf) 13 김치불고기 Kimchi Pork (s) 14 If you have any allergies or dietary restrictions,
    [Show full text]
  • Fukusuke Japanese Ramen
    OPEN HOUR LUNCH MON - THU 11:30 AM - 2:00 PM DINNER MON - THU 5:00 PM - 9:00 PM FRI 11:30 AM - 9:30 PM fukusuke SAT & SUN 11:30 AM - 9:00 PM Japanese Ramen Dining Substitution to Kale Noodle / Udon $1 Extra, Cha-Shu can be substituted with Gyoza or RAMEN Steamed Vegetable SHOYU Shoyu ... SOY SAUCE FLAVOR SHOYU RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO Spicy Miso CHASHUMEN 11.29 5 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO RAMEN 11.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, SUPER CHASHUMEN RAMEN 13.79 Black Mushroom, Corn & Green Onion 8pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Green Onion & Roasted Garlic Oil SPICY MISO 11.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, MOYASHI SHOYU RAMEN 11.99 Black Mushroom, Corn, Green Onion, Caramelized Chopped Chashu Pork, Bean Sprout, Jalapeno & Spicy Red Miso Green Onion, Red Onion, Roasted Seaweed MOYASHI MISO RAMEN 12.99 SHOYU RAMEN W/ CHICKEN KARAAGE 11.79 Caramelized Chopped Chashu Pork, Bean Sprout, Deep Fried Chicken Breast, Naruto, Roasted Seaweed, Green Onion, Red Onion & Corn Soft/Hard Boiled Egg & Green Onion SPICY “GARLIC BUTTER CORN” 11.79 3 pcs Chashu Pork, Garlic Butter Corn, Green Onion, Jalapeno & Spicy Red Miso TENNO SEAFOOD RAMEN 14.29 2 pcs Jumbo Shrimps, 2 pcs Mussels, Langostinos, Red Onion, Jalapeno, Cilantro, Green Onion, Bean Sprout, Yuzu Lemon & Spicy Red Miso Super Chashumen SHIO ... SEA SALT FLAVOR SHIO RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom
    [Show full text]
  • Entrees Curry Tempura Appetizer: Soups & Greens
    APPETIZER: SOUPS & GREENS Miso Shiru 3 Seaweed Salad 5 Salmon Skin Salad 8 Miso Soup • Tofu • Scallions Marinated Seaweed Crispy Salmon Skin • Fresh Spring Mix Seaweed Shizen Salad 6 Shishoto Age 6 Edamame 5 Fresh Spring Mix • Carrot Blistered Shishoto Peppers Soybeans • Sea Salt Teardrop Tomato Sunomono 5 Burokkori 5 Cucumber • Ogo Nori • Carrot Asian Broccoli • Plum Sauce TEMPURA Ebi 8 Agedashi Dofu 5 Vegetable Tempura 5 Gulf White Shrimp Fried Tofu • Dried Bonito Shavings Seasonal Tempura Vegetables Dashi ENTREES Yaki Soba 14 Teriyaki Chicken 25 * Teriyaki Beef Tenderloin 38 Stir Fried Noodles • Chicken Grilled Chicken • Stir-fried Vegetables Buttered Asparagus • Fried Rice Shrimp • Tonkatsu Sauce Miso-Glazed Salmon 32 * Tobanyaki Skillet 39 Tofu Yaki Soba 12 Sautéed Spinach • Miso Marinade Ribeye Steak 6oz • Enoki Mushroom Fried Tofu • Sautéed Vegetables Shirataki Noodles • Gailan • Carrots * Ahi Steak 32 Onion • Beef Broth Macadamia Chicken Katsu 26 Gailan • Sweet & Sour Sauce Stir Fry Vegetables • Fried Brown Rice Soyu Cream Sauce CURRY Vegetarian Curry 18 Seafood Curry 21 Beef Curry 19 Steam Rice • Red & Green Bell Peppers Steam Rice • Red & Green Bell Peppers Steam Rice • Red & Green Bell Peppers Carrots • Eggplant • Baby Corn Carrots • Eggplant • Baby Corn Carrots • Eggplant • Baby Corn Tofu • Bok Choy Shrimp • Scallops • Clams • Calamari NY Steak Green Mussles Chicken Curry 19 Steam Rice • Red & Green Bell Peppers Carrots • Eggplant • Baby Corn NOODLE BOWLS Shirataki Noodle option available. Shirataki noodles are gluten-free
    [Show full text]