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Miso Soup ‘Clean Choice’ Award 2017 Press Release

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Instant Organic Miso Soup ‘Clean Choice’ Award 2017 Press Release . . . . . . . . . . . .3

Miso Sell Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Grocery Headquarters Trailblazer Award Press Release . . . . . . . . . . . . . . . . . . . . . . . .5 Best Foods for Men 2017 Eden Black Beans Men’s Health Press Release . . . . . . . . . .5

Beans Sell Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

EDEN Ume Plum Vinegar Awarded 2016 Best Bite Award . . . . . . . . . . . . . . . . . . . . . . .7

Oil & Vinegar Sell Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

New Instant Miso Soups Press Release. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Eden Mochi is Awarded as a “2016 Top Kitchen Essential” Press Release . . . . . . . . .9

Mochi Sell Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Eden Foods Trailblazer Award 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Shoyu, Beans, Snacks in Men’s Health “125 Best Foods for Men” Press Release. . .11

Snack Sell Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Eden Spicy Pumpkin Seeds 1st Place Award Press Release . . . . . . . . . . . . . . . . . . . . .13

Media Contact

Erin Fox

Media Manager Eden Foods 701 Tecumseh Rd Clinton, MI 49236

[email protected] 517.456.7424 x203

edenfoods.com

  • Press Release
  • 23 February 2017

Instant Organic Miso Soup

'Clean Choice' Award 2017

EdEn Instant Organic
White Miso Soup

Clinton, Michigan – Clean Eating magazine's annual 2017 Clean Choice

Award has been conferred upon EDEN Instant Red Miso Soup as announced in their February/March issue. Clean Eating says this about EDEN Red Miso Soup, “Enjoy the taste of traditional handmade miso soup on the go with this revolutionary instant version that uses freeze-dried miso soup cubes.”
Freeze drying is the best way to protect the rich subtleties of miso soup.
EDEN ingredients and skilled know-how carrying out preparation details create this wonderfully good tasting miso soup. The organic rice and soybean

misos, organic kuzu, instant wakame flakes, and organic green onions (scallions) balance and round out the flavor, texture, and nutrients to provide pleasure and miso soup efficacy.

Instant EDEN Organic Red Miso Soup is stunningly delicious, traditional,

handmade, and contains absolutely no untoward ingredients. A box contains

four eight gram freeze-dried cubes in individual packets that make a miso soup serving in minutes, anywhere there is hot water. Add 8 oz. of hot water, stir, and let it sit a moment. Great for home, school, work, and travel.
EDEN Instant organic Red Miso Soup is tested Non-GMO, has no

monosodium glutamate (MSG), autolyzed yeast extract, or any other

unpleasant additives. EDEN is Pure & Purifying.

[ ]

Eden Foods is a principled natural food company of organic, traditional, pure food for the pantry. More information and many free recipes are at  www.edenfoods.com. Retailers, Institutions, and Co-ops, please visit  access.edenfoods.com

[email protected]

EdEn Instant Organic
Red Miso Soup

Eden Foods, Inc.

701 Tecumseh Road, Clinton, Michigan 49236 U.S.A. • ph 517 456-7424 fax 517 456-6075 [email protected] www.edenfoods.com

  • •
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Strengthening Comfort

Instant White Miso Soup organic with Kuzu, Tofu & Scallions

MISO

Fermented Beans & Grain

Ingredients *Rice Miso (*Whole Hulled Soybeans, *Short Grain Rice, Lake Salt, Koji Aspergillus oryzae), *Kuzu, *Freeze-Dried Tofu (*Whole

4 Pack Box

10 4 cube .28oz pkgs per case

Soybeans, *Kuzu, Nigari Magnesium chloride), *Green Onions

Mild, sweet miso soup with kuzu, small silky tofu pieces, and green onion slices. Four 8 gram, travel with you, freeze dried cubes. EDEN Pure Non-GMO

Instant Red Miso Soup organic with Kuzu, Wakame & Scallions

Ingredients *Rice Miso (*Whole Hulled Soybeans, *Short Grain

4 Pack Box

Rice, Lake Salt, Koji Aspergillus oryzae), *Hacho Miso (*Whole Soybeans, Sea Salt, *Roasted Barley Flour, Koji Aspergillus oryzae), *Kuzu, Wakame Sea Vegetable, *Green Onions

10 4 cube .28oz pkgs per case

A blend of rice and hacho misos with organic kuzu, EDEN wakame flakes, and green onion. Freeze dried to protect flavor and nutrients. Add 8 oz. hot water and stir for high quality miso soup. EDEN Pure Non-GMO

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WITH SPOUT

8 ounces of hot water to a miso cube

Genmai Miso organic

Ingredients *Whole Soybeans, *Brown Rice, Water, Sea Salt,

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Mellow, sweet, golden miso of Non-GMO whole soybeans and short grain brown rice, traditionally made. All purpose, every day miso. Spout pouch.

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Natto Miso

Ingredients *Malted Barley Extract (*Sprouted Barley, Water), Barley, Water, Soybeans, Sea Salt, Ginger, *Shoyu (Water, *Wheat, *Soybeans, Sea Salt, Koji Aspergillus oryzae), Kombu Seaweed,

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Amino acids brewed from protein Beneficial phytonutrients

22lb

A mellow, sweet and spicy miso chutney with pieces of ginger root and kombu, lightly sweetened with barley malt. A spread or dip. Not soybean ‘natto’. Bulk only

Simple sugars brewed from complex carbohydrates

No untoward

•

* Organically Grown Ingredients

content whatsoever

Eden Foods Clinton, Michigan 49236 800-248-0320

  • •
  • •

access.edenfoods.com [email protected] ©2017 Eden Foods 09527 M/021517

•

WITH SPOUT

  • Press Release
  • 31 January 2017

Press Release

14 February 2017

Best Foods for Men 2017
EDEN Black Beans Men’s Health

Grocery Headquarters 2017 Trailblazer Award

Clinton, Michigan – Eden Foods is selected winner of Grocery Headquarters magazine's

2017 Selling Wellness Trailblazer Award. e award was featured in a January

2017 Grocery Headquarters editorial feature of the magazine, and online at www.

groceryheadquarters.com

Clinton, Michigan EDEN Black Beans received Men’s Health magazine's Best Foods for

Men 2017 award in the - Best Can of Legumes - category. e award is announced

in their January/February 2017 issue and at www.menshealth.com. is makes the eleventh time EDEN foods have been honored by Men's Health.

Grocery Headquarters magazine writes, “On behalf of the GHQ editorial team and our Board of Retailers, congratulations on your outstanding achievement of being named a winner of the 2017 Trailblazer awards.” e Grocery Headquarters’ editorial team used a number of criteria in reviewing candidates

Men’s Health writes, “Try these mixed with a little olive oil, red wine vinegar, thawed frozen corn, diced onion, bell pepper, tomatoes, and garlic for a spin on Mississippi caviar.” Men’s Health also wrote, “We are thrilled that EDEN is being recognized as one of our best foods!”

by selecting companies that value and exhibit a strong

EDEN Black Beans are U.S.A. grown, authentically organic, soaked overnight and thoroughly cooked at Eden Foods' organic cannery in Indiana. Creamy, sweet, and versatile, these black turtle beans are an American favorite, and a Mexican food staple. ey are delicious with no added salt, and superb healthy nourishment.

commitment to innovation, creativity, transparency, and sustainability in the five main categories: • Organic • Gluten Free • Functional • Specialty • Supplements.
Eden Foods is grateful for this affirmation from industry professionals. is is the sixth time for Eden Foods to be honored by

In all configurations they are offered, EDEN canned beans - plain, seasoned, refried, rice & beans, and whole grain chilies - contain no untoward additives whatsoever. ey are in BPA, BPS, and PVC free lined cans. Organic EDEN Black Beans are Gluten

Grocery Headquarters with this award.

[ ]

Eden Foods is a principled natural food company of organic, traditional, pure food for the pantry. Many free recipes and further information are at -

www.edenfoods.com.

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    Subtle and Profound Sensory Attributes of Medicinal Plants Among the Kenyah Leppo' Ke of East Kalimantan, Borneo

    Journal of Ethnobiology 24(2): 173-201 Fall/Winter 2004 SUBTLE AND PROFOUND SENSORY ATTRIBUTES OF MEDICINAL PLANTS AMONG THE KENYAH LEPPO' KE OF EAST KALIMANTAN, BORNEO LISA X GOLUN Division of Ecology and Health, John A. Burns School of Medicine University of Htrl1'11fi, Honolulu, Hr, 96822-2319 <[email protected]> ABSTRACT.-The Kenyah Leppo' Ke of Borneo rely heavily on plants grown and gathered for healing a wide range of ailments. This study explores sensory selec­ tion critma of medidnal plants in regard to cultural understandings of efficacy. Over 92% of the medicinal plants have one or more salient sensory properties such as bitterness and astringency, Some Leppo' Ke sensory attributes have no simple English glossi "nglidah," which characterires disparate species (e.g., a moth larva, Cyrnbopogon citratusr Litsea cubelia), is discussed, This sensory category shares a number of memotaxonomic and phannacologic characteristics. Subor­ dinate categories of the Kenyah sensory domain acc:entuate the 8ubtlcties and sophistication 01 perception, interpretation, and application that guide their ther­ apeutic systems. The chemistry of less obvious sensory attributes and implications of this research lor ethnobotany concludes this paper: Key words: Borneo, chemosensory evaluation, ethnobotany, ethnopharmacology, ethnornedidnc. RESUMEN.-Los Kenyah Leppo' Ke de Borneo dependen basicamenle del cultivo y recolecd6n de plantas para curar un amplio rango de enfermedades. Este es­ tudio explora los criterios sensoriales de selecci6n de plantas medicinales y su relaci6n con el entendimiento cultural sobre BU eficacia. Se ha encontrado que mas del 92% de la flora medicinal tiene una 0 mas propiedades sensoriales sobresa­ lientes como el amargor y la astringencia, Algunas categorias sensoriales usadas por los Leppo' Kef no tie:nen traducdones simples 0 convencionales al ingles.
  • Red Miso Soup White Miso Soup Eden Miso Basic Miso Soup

    Red Miso Soup White Miso Soup Eden Miso Basic Miso Soup

    Eden Miso Basic Miso Soup Traditional miso, very rare, is strengthening comfort. A delicious, versatile superfood that protects us. Authentic miso improves quality of life while it enlivens and braces. Miso Miso’s ingredients are transformed through SOUP fermentation preparing them for easy Miso assimilation. The traditional miso making Red Miso Soup process is at least 10,000 years old. Whole An all-organic soup blend soybeans and grain are cooked, inoculated with of mugi & hacho miso, a koji starter culture, salted, and then aged kuzu root, wakame, and in kegs under tons of river stone presssure. scallions. Soothing and Japan’s folklore holds that knowledge of this strengthening miso soup. fermentation process was a gift imparted to 2 to 3” pieces of Eden Wakame ~or~ Handmade miso soup humanity during the age of the gods. Eden 1 teaspoon Eden Wakame Flakes freeze-dried to protect Misos are made of real organic, non-GMO 4 cups water nutrients and taste. ingredients and have five times more protective Traditional miso soup that 2/3 cup onion, thinly sliced isoflavones than unfermented soy food. tastes as it should, centers and nourishes. 1/2 cup carrots, thinly sliced In miso fermentation, bean and grain 2 Tbsp Eden Genmai Miso, puréed in 2 T. White Miso Soup protein is broken down to amino acids, water or to taste Mild, sweeter, all-organic complex carbohydrates 1/4 cup green onions, finely sliced miso soup of rice and become simple sugars, with Rinse wakame, soak in cold water to cover for non-GMO soybean miso beneficial phytonutrients and 5 minutes and dice, or add flakes directly, no with kuzu, silky tofu, and antioxidants being created soaking required.
  • Futomaki Sushi Rolls Components: Sushi Rice Sushi Vinegar Sushi Filling (See Next Page)

    Futomaki Sushi Rolls Components: Sushi Rice Sushi Vinegar Sushi Filling (See Next Page)

    www.sasademarle.com • 609.395.0219 Futomaki Sushi Rolls Components: Sushi Rice Sushi Vinegar Sushi Filling (see next page) Sushi Vinegar Ingredients Quantity Rice Vinegar 1-1/3 cup Mirin 1/3 cup Sake 1/3 cup Granulated Sugar 1 cup Salt 4 TBSP Kombu Seaweed 1 pc Procedure 1. In a small pot, combine all ingredients except kombu seaweed and over medium heat, bring mixture to boil. Sushi Rice 2. When sugar has dissolved and mixture reaches a slight boil, remove Ingredients Quantity from heat. Short grain Japanese rice 2 cups 3. Transfer to a bowl, add the kombu to infuse and allow to cool. Water 1-3/4 cup 4. When sushi vinegar has reached room Procedure temperature, transfer to container and 1. Wash the rice under cold running water thoroughly and strain to keep in refrigerator until ready to use. remove excess water. Strain the kombu prior to using the sushi vinegar. 2. In a rice cooker combine rice and water, cook using white rice or “sushi” setting. Note: All the Japanese ingredients listed can be found in Japanese stores and Prep Notes: While the rice is cooking, usually between 40-50 minutes, you Asian markets.. can prep the sushi roll filing. 3. When the sushi rice is cooked, immediately transfer to a medium flat bottom container. 4. Begin to pour 1/4 cup of strained sushi vinegar over the rice while mixing the vinegar and rice together. The liquid will absorb into the rice. It’s best to work quickly in mixing. You want to break down any large lumps and coat the rice very well.
  • Allergen and Special Diet

    Allergen and Special Diet

    ALLERGEN AND SPECIAL DIET PEANUTS TREE NUTS SOY MILK EGG WHEAT KOSHER GLUTEN VEGAN EXCLUDES COCONUT FREE BASES DAIRY Organic Signature Premium NON-DAIRY Cashew Coconut Mango Sorbet Nitrodole™ (Pineapple Sorbet) Piña Colada Sorbet Strawberry Sorbet FLAVORS Banana Birthday Cake Cap’n Crunch® Cheesecake Chocolate Cookie Butter Cookie Monster Cookies & Cream (Oreo®) Frosted Animal Cookie Fruity Pebbles® Madagascar Vanilla Bean Matcha Green Tea Milk Coffee Mint Nutella® Reese’s Peanut Butter® Ruby Cacao (Signature Premium Base Only) Sea Salt Caramel Strawberry Thai Tea TOPPINGS CANDIES Heath® Mini Chocolate Chips Mini Gummy Bears Mini Marshmallows Mochi Rainbow Sprinkles Reese’s Peanut Butter Cups® Unicorn Dust CEREALS, COOKIES & CAKES Biscoff® Cookies Brownie Bites Cap’n Crunch® Cheesecake Bites Chips Ahoy® Cookies Cookie Dough Bites Frosted Animal Cookies Fruity Pebbles® Graham Crackers Melba Toast Oreo® Cookies *Products may contain traces of allergens (peanuts, tree nuts, soy, milk, eggs or wheat) or other food sensitivities from a manufacturing facility or cross contact DISCLAIMER Your health is of the utmost importance and we strive to minimize the potential risk of cross contact by maintaining high standards of food safety practices. Vegan, non-dairy, and customers with other health and/or diet restrictions should review this document and the special diet and ingredient information available on our website. Due to menu constant menu changes, please be aware the information provided may not 100% reflect products served in store. Last updated 062019 If you have further questions regarding the nutritional information, please contact us at [email protected]. *Percent daily Values (DV) are based on a 2,000 calorie diet.
  • Downloadable Sushi Guide

    Downloadable Sushi Guide

    Courtesy of www.alighaemi.com THE SUSHI GUIDE – A LIST OF TYPES OF SUSHI 寿司 At over 200 terms I have attempted to compile as comprehensive a list of sushi fish and a guide to sushi terms and sushi terminology as possible. Sushi and its related fish can become confusing and many diners and restaurants, and lesser chefs, casually mistake and confuse the terms and the fish. The guide goes beyond sushi staples like shrimp, salmon and tuna. Many of the items may not be available locally or only have Japanese te rms. Where possible I have tried to indicate seasonality and availability to the alphabetical list of sushi terms and added my own subjective experience tasting the item. Incidentally, in Japan sushi has its own unit of measurement called Kan カン, which acted as a unit of measurement in the Edo Period equal to 3.75 Kg for fish or the equivalent to either 1 or 2 nigirizushi. Some believe it is 1 sushi, while others believe it is for 2 given how they typically come in a set comprised of pairs. Where possible purchase or order male fish. Female fish give part of their nutrients, and associated taste, to their eggs or roe. Additionally, it has been said that if one can pick a specific cut or part of a fish the rear side nearer to the tail is likely better. It has been moving more and is hence less rough. I recommend treating sushi with respect and focusing on quality as opposed to surrendering to the temptation of low-grade or cheap fish at the hands of uninformed restaurant owners and their chefs.
  • Miso Soup Yield: 4

    Miso Soup Yield: 4

    Miso Soup Yield: 4 The base of a good miso soup begins with the dashi and is characterized by the ​ ​ different types of miso used. Miso is a thick paste produced from fermenting, rice, soybeans or barley. Miso can range in varying complexities and saltiness and is commonly identified by their colors from the less salty and sweet white (shiro) miso to red (mugi or sendai) to dark (hatcho). Dashi is Japanese stock made using the konbu or kombu, dried giant kelp and katsuobushi – wispy paper thin flakes from dried bonito fish. Dashi stock can be simmered once, and is called ichiban dashi or first dashi and is used for clear simple soups. This same dashi can be simmered again to make niban dashi or second dashi to give the soup a fuller flavor. Niban dashi is used for miso soup. Homemade Dashi Yield: 4 cups or 1 quart 4 cups cold water water 2 pieces 4-inch premium konbu or kombu ( dried kelp) 1/3 cup katsuobushi shaved dried bonito flakes 1. Make the first dash (ichiban dashi): Fill a saucepan with cold water and soak ​ the konbu. Heat until steam is rising off the pot. Do not allow the water to boil ​ as it will turn the dashi bitter. Just before the dashi begins to boil, turn off the heat and take the konbu out and set it aside. ​ ​ 2. Add the katsuobushi flakes and simmer for a couple of minutes. Take it off heat and strain to remove the katsuobushi flakes. This is your first dashi and at this stage can be used to make clear simple soups.