Eden Miso Basic Miso Soup Traditional miso, very rare, is strengthening comfort. A delicious, versatile superfood that protects us. Authentic miso improves quality of life while it enlivens and braces. Miso Miso’s ingredients are transformed through SOUP fermentation preparing them for easy Miso assimilation. The traditional miso making Red Miso Soup process is at least 10,000 years old. Whole An all-organic soup blend soybeans and grain are cooked, inoculated with of mugi & hacho miso, a koji starter culture, salted, and then aged kuzu root, wakame, and in kegs under tons of river stone presssure. scallions. Soothing and Japan’s folklore holds that knowledge of this strengthening miso soup. fermentation process was a gift imparted to 2 to 3” pieces of Eden Wakame ~or~ Handmade miso soup humanity during the age of the gods. Eden 1 teaspoon Eden Wakame Flakes freeze-dried to protect Misos are made of real organic, non-GMO 4 cups water nutrients and taste. ingredients and have five times more protective Traditional miso soup that 2/3 cup onion, thinly sliced isoflavones than unfermented soy food. tastes as it should, centers and nourishes. 1/2 cup carrots, thinly sliced In miso fermentation, bean and grain 2 Tbsp Eden Genmai Miso, puréed in 2 T. White Miso Soup protein is broken down to amino acids, water or to taste Mild, sweeter, all-organic complex carbohydrates 1/4 cup green onions, finely sliced miso soup of rice and become simple sugars, with Rinse wakame, soak in cold water to cover for non-GMO soybean miso beneficial phytonutrients and 5 minutes and dice, or add flakes directly, no with kuzu, silky tofu, and antioxidants being created soaking required. Bring water to a boil and scallions. in the process. add wakame, onion and carrots. Simmer 5 to 7 minutes. Reduce flame to low. Add puréed Pure, handmade, easy to Tested in Japan and the miso and simmer without boiling for 2 minutes. have at hand, quick to USA to be radionuclide free. Serve garnished with green onions. make, and delicious. For convenience, traveling, Eden Miso promotes all Additional ingredient options are tofu, shiitake, at school or work. Four individual soup cube around robust health. maitake, leafy greens, daikon, lotus root, leeks, packets per box. Gluten free non-GMO round or root vegetables, cooked noodles, or Eden mochi as a dumpling. Eden Hacho, Mugi, or Shiro Misos are ideal alternatives to the Genmai Miso. Add more Clinton, Michigan 49236 miso (about 1/2 teaspoon or to taste) when 888-424-3336 • [email protected] expanding the recipie ingredients used. Information & Recipes www.edenfoods.com Real Organic Authentic Miso Genmai Shiro Hacho Live Mugi Miso

Eden Genmai, Brown Rice, Miso is Sweet richness, light, low-sodium miso The Emperor’s hacho (hatcho) miso. It Traditional Japanese artisan, smooth, golden miso with a super made of whole, real organic soybeans is hearty miso, made only of soybeans unpasteurized miso. A one-way valve delicious taste. It is whole soybeans and and white rice, koji fermented for two at the same location for the past 650 centered on the inner seal allows gas to short grain brown rice koji fermented. months. Its character make it appealing years. Eden whole organic soybeans are escape. These long fermented misos are An all purpose miso, well suited to in warmer areas. Ideal for summer soups, koji fermented for three years in kegs. delicious, nourishing soy and grain miso everyday and all season use. It makes sauces, dips, spreads, and marinades. Hacho miso is uniquely valued for its pastes from the oldest miso company on excellent miso soup with Eden Wakame This style of miso is very versatile. deeply warming qualities. It is a welcome Kyushu Island Japan. Low fat, easy to use, Flakes. Soothing nourishment, protective addition during winter. and in a recloseable tub. isoflavones, healthy fatty acids, and digestive benefits. 2021 Eden Foods 10966 L808 ©

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