Instant White Shiro Miso Soup

INSTANT WHITE SHIRO MISO SOUP About Instant white shiro miso soup Description The Instant White Shiro Miso soup is one of the soups from the instant Miso range. Miso is a fermented soybean paste, which is used in the Far East for over 1,300 years to bring taste to food, but also because of its high protein quality. Shiro Miso is a white, very young miso with a typical delicate, sweet salty taste. This is due to the combination of soy and rice and the short natural fermentation of only 7 days. This authentic Japanese specialty responds to the current focus on oriental food combined with ease of use. This delicate miso soup Lima integrates all the good qualities of fermented soybeans into the western diet. This Miso soup is rich in protein and fiber. It is a soup without colorings or preservatives, 100% organic ang GMO-free. Use Pour the contents of the sachet into a mug, add simmering water AB and enjoy! VEGAN Ingredients rice miso* 40% (SOYA beans*, rice*, sea salt, water, A. Oryzae), SOURCE OF shiro miso* 18% (SOYA beans*, rice*, water, sea salt, A. Oryzae), mirin* (water, rice*, glutinous rice*, A. Oryzae), water, malt syrup* PROTEIN (BARLEY*), sea salt, seaweed: Kombu extract, seaweed Wakame (Undaria pinnatifida). *organically grown SOURCE OF Packaging FIBRE 66 g. NO ADDED SUGARS Product organically grown LOW SATURATED FAT 100% of the agricultural ingredients are from organic farming Nutritional analysis Average nutritional value per g/100g portion 16.5g %RI RI 563 kJ 93 kJ Energy 134 kcal 22 kcal 1.00 2000 kcal Fat 3.7 g 0.6 g 1.00 70 g of which saturates 0.7 g 0 g 1.00 20 g of which mono-unsaturates 0.7 g 0 g of which polyunsaturates 2.3 g 0 g Carbohydrates 16 g 2.7 g 1.00 260 g of which sugars 12 g 2.0 g 2.00 90 g Fibre 3.3 g 0.5 g Protein 7.4 g 1.2 g 2.00 50 g Salt 13.0 g 2.1 g 36.00 6 g RI: Reference intake of an average adult (8400 kJ/2000 kcal) Allergen info Ingredients rice miso* 40% (SOYA beans*, rice*, sea salt, water, A. Oryzae), shiro miso* 18% (SOYA beans*, rice*, water, sea salt, A. Oryzae), mirin* (water, rice*, glutinous rice*, A. Oryzae), water, malt syrup* (BARLEY*), sea salt, seaweed: Kombu extract, seaweed Wakame (Undaria pinnatifida). * = organically grown Allergens present in this product: Gluten, Barley & Soy.

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Miso Soup ‘Clean Choice’ Award 2017 Press Release
Contents Instant Organic Miso Soup ‘Clean Choice’ Award 2017 Press Release ........... .3 Miso Sell Sheet ............................................................ 4 Grocery Headquarters Trailblazer Award Press Release ....................... .5 Best Foods for Men 2017 Eden Black Beans Men’s Health Press Release ......... .5 Beans Sell Sheet ........................................................... 6 EDEN Ume Plum Vinegar Awarded 2016 Best Bite Award ...................... .7 Oil & Vinegar Sell Sheet ................................................... .8 New Instant Miso Soups Press Release ....................................... 9 Eden Mochi is Awarded as a “2016 Top Kitchen Essential” Press Release ........ .9 Mochi Sell Sheet ......................................................... .10 Eden Foods Trailblazer Award 2016 ........................................ .10 Shoyu, Beans, Snacks in Men’s Health “125 Best Foods for Men” Press Release .. 11 Snack Sell Sheet .......................................................... 12 Eden Spicy Pumpkin Seeds 1st Place Award Press Release .................... .13 Media Contact Erin Fox Media Manager Eden Foods 701 Tecumseh Rd Clinton, MI 49236 [email protected] 517.456.7424 x203 edenfoods.com Press Release 23 February 2017 Instant Organic Miso Soup EDEN Instant Organic White Miso Soup 'Clean Choice' Award 2017 Clinton, Michigan – Clean Eating magazine's annual 2017 Clean Choice Award has been conferred upon EDEN Instant Red Miso Soup as announced in their February/March issue. Clean Eating
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BASIC STOCK “DASHI” Dashi Or Basic Stock Plays a Fundamental Role in Simmered Dishes, Soups and Other Japanese Cuisine, Ultimately Determining Their Flavors
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Red Miso Soup White Miso Soup Eden Miso Basic Miso Soup
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Miso Soup Yield: 4
Miso Soup Yield: 4 The base of a good miso soup begins with the dashi and is characterized by the different types of miso used. Miso is a thick paste produced from fermenting, rice, soybeans or barley. Miso can range in varying complexities and saltiness and is commonly identified by their colors from the less salty and sweet white (shiro) miso to red (mugi or sendai) to dark (hatcho). Dashi is Japanese stock made using the konbu or kombu, dried giant kelp and katsuobushi – wispy paper thin flakes from dried bonito fish. Dashi stock can be simmered once, and is called ichiban dashi or first dashi and is used for clear simple soups. This same dashi can be simmered again to make niban dashi or second dashi to give the soup a fuller flavor. Niban dashi is used for miso soup. Homemade Dashi Yield: 4 cups or 1 quart 4 cups cold water water 2 pieces 4-inch premium konbu or kombu ( dried kelp) 1/3 cup katsuobushi shaved dried bonito flakes 1. Make the first dash (ichiban dashi): Fill a saucepan with cold water and soak the konbu. Heat until steam is rising off the pot. Do not allow the water to boil as it will turn the dashi bitter. Just before the dashi begins to boil, turn off the heat and take the konbu out and set it aside. 2. Add the katsuobushi flakes and simmer for a couple of minutes. Take it off heat and strain to remove the katsuobushi flakes. This is your first dashi and at this stage can be used to make clear simple soups.
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Textured soy protein (TSP) is a highly Choosing processed source of soy protein that appears in Easy, delicious healthy many packaged foods. In bulk form, it readily soy absorbs liquid and takes on the flavor of other ingredients in a recipe. miso soup Textured vegetable protein (TVP®) is similar Serves 4 to textured soy protein. TVP is higher in protein and Preparation: 30 minutes iron than TSP and rich in potassium, magnesium foods 1 and phosphorus. ⁄2 cup onion, chopped 1 Tofu is a soybean curd created by stirring a ⁄2 cup carrot, chopped thickener into warm soy milk. It comes in soft, firm 1 teaspoon sesame oil or extra-firm varieties. Non-silken varieties can be an 4 cups water or stock excellent source of calcium if the thickening agent 2 tablespoons mellow white, barley or brown rice miso contains calcium. 1 ⁄2 cup tofu, any type, cut into small cubes 4 green onions, sliced very thin Buy organic soy Sauté the onion and carrot in sesame oil in a 2-quart soup pot for 3 to 4 minutes. Add Ninety-two percent of the soybeans grown in the water or stock and heat to near boil. Simmer United States today are genetically modified 5 minutes. Dissolve miso in the soup and add to the pot. Add tofu. Simmer about 3 minutes. (GM). To avoid genetically modified foods, Serve garnished with green onion. choose certified organic soy products. The USDA National Organic Standards prohibit genetically modified ingredients in certified To view this brochure, or to explore organic foods. our other product guides, visit pccnaturalmarkets.com/guides • Genetically modified soybeans have significantly less protein and phenylalanine, an essential amino acid.
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TAKUMI 021 424 8879 Twitter: Takumi Sushi LUNCH TUESDAY - FRIDAY 12:00 - 14:00 DINNER MONDAY - SATURDAY 18:00 - 22:00
3 PARK RD, GARDENS TAKUMI 021 424 8879 WWW.FACEBOOK.COM/TAKUMI.SUSHI TWITTER: TAKUMI_SUSHI LUNCH TUESDAY - FRIDAY 12:00 - 14:00 DINNER MONDAY - SATURDAY 18:00 - 22:00 APPETISERS TEMPURA & INSIDE OUT ROLLS Miso Soup R25 Original Special 8 pieces R120 Tempura fried salmon, tuna & avo (no rice) Edamame Steamed young soybeans & sea salt R35 Healthy Vegetable Roll 8 pieces R55 Gomae Wilted spinach & sesame seed dressing R35 Carrot, cucumber, avo, rocket & wasabi mayo Nasu Miso Fried brinjal & sweet miso sauce R30 Chili Popper Roll 8 pieces R75 Wakame Salad Japanese seaweed, rocket & dressing R40 Tempura fried Jalapeno pepper, cream cheese & togaroshi spice Agedashi Dōfu Fried tofu, tentsuyu sauce, daikon & bonito flakes R40 Coriander Roll 8 pieces R80 Salmon Roses 4 pieces Topped with Japanese mayo & caviar R70 Seared salmon, avo, cucumber, coriander & yuzu lime mayo Rocket Roll 8 pieces R80 TEMPURA Salmon, avo, cucumber, rocket & wasabi mayo Mixed 2 each vegetable, prawn & line fish (when available) R80 Salmon & Avocado Roll 6 pieces R60 Prawn 6 pieces R95 Crying Roll 8 pieces R60 Tuna & avo topped with wasabi SASHIMI Mexican Look 8 pieces R75 Tuna, chili, chili mayo in rice paper & deep fried Salmon 4 pieces R65 8 pieces R95 Tuna 4 pieces R60 Takumi Tuna Roll Tuna, avo, cucumber, wasabi mayo & rice wrapped in tuna Tuna & Salmon 6 pieces R85 Rainbow Roll 8 pieces R130 Salmon, tuna, prawn, avo, cucumber & rice wrapped in salmon, tuna & avo NIGIRI Sweet Kiss 8 pieces R120 Japanese Omelet 2 pieces R35 Tuna, salmon, avo, cucumber, sweet chili
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Japanesecuisine
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