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Japanesecuisine Tokie's j a p a n e s e c u i s i n e ​ (650)​ 570-6609 • tokies.com ​ yakimono agemono ​GYOZA ​5.5​ VEGETABLE TEMPURA ​9.5 Japanese Pork dumplings. (5pcs) TEMPURA APPETIZER ​10.5 YAKI ONIGIRI ​ 7 mix of shrimp and vegetables. grilled rice ball: plain, salmon, or bonito. (2pcs) KAKI FRY ​ 7 ONIGIRI ​ 5 breaded oysters served with tartar rice ball: plain, salmon, bonito, or ume.(2pcs) or tonkatsu sauce. BEEF TATAKI ​ 15 SOFTSHELL CRAB ​ 8 seared, thinly sliced beef. ​AGEDASHI TOFU ​6​ YAKITORI ​ 6 skewered chicken with teriyaki sauce. AGEDASHI EGGPLANT ​6 IKA SHIOYAKI ​ 13 FRIED CHICKEN WINGS ​6 grilled squid. also available grilled. ​TOFU STEAK ​7​ FRIED CALAMARI ​7.5 tofu cooked with mushrooms and onions. FISH TACOS ​ 6 soups ​SHISHITO PEPPERS ​5​ MISO SOUP ​ 3 6 tofu .50 ​ extra noodles .50 TEMPURA MUSSEL ​ MUSHROOM MISO ​ 4 ​SHUMAI TEMPURA ​5​ crab dumplings. ASARI SAKAMUSHI ​ 8 clams cooked in a japanese broth. GLAZED CHICKEN WINGS ​7 marinated, fried and tossed with a CHAWAN MUSHI ​ 6 garlic, ginger, teriyaki sauce. steamed egg custard with chicken, shrimp, fishcakes, mushroom, & spinach. Allow approx. 20min. SOFTSHELL SHRIMP ​ 7 (min. 2 orders) 3 pieces whole shrimp. salads + cold dishes EDAMAME ​ 4 sides ​SEAWEED SALAD ​4​ PASTA SALAD ​ 4 SESAME SPINACH ​ 4 BROWN RICE ​ 3 SUNOMONO ​ 6 cucumber salad with crab, shrimp, and octopus. WHITE RICE ​ 2 HOUSE SALAD ​ 3 vinaigrette or yuzu wasabi dressing. COLD TOFU ​ 5 sweets HOMEMADE CARAMEL FLAN 5 TSUKEMONO ​ 5 ​ assorted Japanese pickles. MOCHI ICE CREAM ​3 ​TUNA POKI ​13.5​ strawberry - mango - tuna, cucumber, and seaweed salad coffee mixed together in a spicy sauce. ICE CREAM ​ 3 green tea - lychee - black ZARU SOBA ​ 7.5 sesame - red bean - mango buckwheat noodles. ginger -strawberry ​ - Spicy ​ - Customer Favorite ​ Sushi nigiri sushi plates 2 PIECES PER ORDER SAKE SMOKED No Substitutions. Chef's choice. slices of fish over small smoked salmon. ​5.5 portions of rice. SUSHI LUNCH also available sashimi-style. TAKO 6pcs nigiri + tekka maki. octopus. ​ 6 Served with soup and salad. ​16 EBI cooked shrimp. ​4 TAMAGO SUSHI DINNER sweet egg omelet ​5 8pcs nigiri + tekka maki. HAMACHI Served with soup and salad. ​24 yellow tail tuna. ​5.5 TOBIKO flying fish roe. ​4.5 MORIAWASE HOTATEGAI 10 pcs sashimi, chef's choice. ​22 large sea scallop. ​6.5 TUNA TATAKI seared tuna. ​5.5 CHIRASHI IKA assorted slices of fish over squid. 4.5 UNAGI ​ seasoned sushi rice. freshwater eel. ​ 7 IKURA Served with soup and salad. salmon roe. ​5.5 WHITE TUNA ​ albacore. ​ 5.5 Lunch 17 ​ Dinner 22 KANI crab. ​ 5.5 INARI sweet tofu ​ 3 MAGURO tuna. ​ 5.5 AMAEBI sweet shrimp. ​MP SABA mackerel. ​ 4.5 UNI sea urchin. ​ MP SAKE FRESH fresh salmon. ​5.5 hand rolls CALIFORNIA ​ 6 makis SPICY TUNA ​ 6 (seaweed outside) SALMON SKIN ​ 6 TEKKA tuna. ​ 5 SHRIMP TEMPURA ​ 6 KAPPA SPICY HAMACHI ​ 6 cucumber. ​ 4 UNAGI ​ 7 SAKE fresh salmon. ​ 5 SOFTSHELL CRAB ​ 8 AVOCADO ​ 4 OSHINKO pickled daikon. ​ 4 NEGIHAMA hamachi and green onions. ​5 GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE. - LIMIT 2 CREDIT CARDS PER CHECK, 2 CHECKS PER TABLE. *PRICES SUBJECT TO CHANGE WITHOUT NOTICE* Sushi rolls specialty rolls ADD ONS ​DIANE ​ tobiko - soy wrap - cream cheese - avocado ​ +1 panko breaded - deep fried avocado roll - topped with crab CALIFORNIA salad, tobiko and various sauces. made with or without mayo. ​ 6 13 ​SHANNON ​ DRAGON tempura shrimp roll topped tempura shrimp - avocado with avocado and unagi. ​14 mayo - green onion. ​ 7 RAINBOW FOSTER CITY crab and avocado roll topped hamachi - cucumber - avocado with assorted fish. ​14 green onion - tobiko. ​ 6 CATERPILLAR GUNS AND ROLL unagi and cucumber rolled topped with avocado. 14 spicy tuna - cucumber - avocado ​ green onion - tobiko. ​ 8 ​FIRE CRACKER ​ ROCK 'N' ROLL tempura tuna roll with our special 7.5 unagi - cucumber sauces. ​ avocado - sushi sauce. ​ 7 CALIFORNIA CRUNCH ALASKAN tempura california roll. ​8 cooked salmon - cucumber RONNIE avocado - sushi sauce. ​ 7 crab salad and avocado roll VIC'S SPECIAL topped with salmon and lemon smoked salmon - shrimp slices. ​16 cucumber - avocado - tobiko. ​ 7 TOKIE'S SPECIAL BILL'S SPECIAL tempura shrimp roll topped fresh salmon - cucumber with tuna and house sauces. ​16 avocado - tobiko. ​ 7 MARIO NEW YORK tempura shrimp and avocado smoked salmon - cream cheese topped with tuna tataki, garlic, green onion. ​ 6 green onion and ponzu sauce. ​16 SPICY SCALLOP BAKED SALMON scalloped mixed with spicy mayo. ​ 9 crab roll, wrapped with smoked salmon topped with spicy mayo. SPIDER ROLL takes extra time to bake. ​14 softshell crab - shredded cabbage. ​ 9 FUTOMAKI JEFFREY various vegetables plus tamago. unagi - salmon 13.50 avocado - tobiko - green onion. ​ 8 DBD smoked salmon - cream cheese unagi - avocado. ​ 9 DYNAMITE tuna - scallop - salmon mayo - onion -tobiko. ​ 9 SPICY TUNA ​ 7 ​ - Spicy ​ - Customer Favorite ​ WE RESERVE THE RIGHT TO REFUSE SERVICE.NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. Combinations 19 Entrees Choose any 2 different items. All entrees served with rice, No substitutions please. salad, and miso soup. ​ No soup for take out. + 2 Includes rice, salad, brown rice miso soup & ice cream. TEMPURA (Soup/Ice Cream dine-in only) shrimp and vegetables, ​ ​ +2 brown rice Lunch 12 ​ Dinner 16 beef teriyaki +2 VEGETABLE TEMPURA CHICKEN TERIYAKI TEMPURA Lunch 11 ​ Dinner 13 Mix or Vegetable. SALMON TERIYAKI SHRIMP TEMPURA CALIFORNIA ROLL SUKIYAKI 7 pieces of shrimp. ​21 Veg./Beef/Chicken TUNA SASHIMI MIXED SEAFOOD TEMPURA assorted seafood and vegetables. CHICKEN KARA-AGE 5 pieces Dinner 16 BENTO BOX (LUNCH ONLY) CHICKEN TERIYAKI boneless chicken Sashimi and Tempura and Chicken. ​ 13 glazed in homemade teriyaki. Lunch 11 ​ Dinner 14 White Meat +1.5 Donburi Served with soup and salad. SALMON TERIYAKI salmon filet glazed in teriyaki. BEEF OR CHICKEN Lunch 13 ​ Dinner 17 with vegetables over rice. ​ 12 SALMON SHIOYAKI YAKITORI grilled salmon filet skewered chicken and vegetables. ​ 12 Lunch 13 ​ Dinner 17 TEMPURA ​ 14 BEEF TERIYAKI OYAKO grilled new york Lunch 12.5 ​ Dinner 16 chicken and eggs served over rice. ​ 12 KATSU ​CHICKEN KARA-AGE ​ pork or chicken. ​ 14 Marinated, deep fried. ​15 KATSU Nabemono deep fried breaded cutlets Chicken 15​ Pork 16 traditional dishes cooked and served in cast-iron bowls. BEEF SHORT RIBS SUKIYAKI ​ ​ marinated beef ribs, grilled. ​17 your choice of chicken or beef with vegetables, tofu, and sweet potato noodles cooked in a sweet broth. ​15 SABA NO SHIOYAKI raw egg +1 grilled, salted mackerel. ​14 YOSENABE GYOZA mixed seafood and vegetables in a clear broth with pan fried pork dumplings. ​13 ponzu dipping sauce. ​17 BATAYAKI ZOUSUI your choice of white fish or beef Japanese rice porridge. your choice of crab, chicken sautéed in butter and wine with or mixed. ​10 vegetables. ​17 TEMPURA UDON ​ 13 KATSU CURRY house made curry with tonkatsu UDON or chicken katsu. ​17 Chicken, Beef, or Vegetarian. ​ 10 ​NABEYAKI UDON ​ Chicken, fish cakes, vegetables, egg, and shrimp tempura. ​ 13 ​ - Customer Favorite ​.
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