Tokie's j a p a n e s e c u i s i n e (650) 570-6609 • tokies.com
yakimono agemono GYOZA 5.5 VEGETABLE TEMPURA 9.5 Japanese Pork dumplings. (5pcs) TEMPURA APPETIZER 10.5 YAKI ONIGIRI 7 mix of shrimp and vegetables. grilled rice ball: plain, salmon, or bonito. (2pcs) KAKI FRY 7 ONIGIRI 5 breaded oysters served with tartar rice ball: plain, salmon, bonito, or ume.(2pcs) or tonkatsu sauce. BEEF TATAKI 15 SOFTSHELL CRAB 8 seared, thinly sliced beef. AGEDASHI TOFU 6 YAKITORI 6 skewered chicken with teriyaki sauce. AGEDASHI EGGPLANT 6 IKA SHIOYAKI 13 FRIED CHICKEN WINGS 6 grilled squid. also available grilled. TOFU STEAK 7 FRIED CALAMARI 7.5 tofu cooked with mushrooms and onions. FISH TACOS 6
soups SHISHITO PEPPERS 5 MISO SOUP 3 6 tofu .50 extra noodles .50 TEMPURA MUSSEL MUSHROOM MISO 4 SHUMAI TEMPURA 5 crab dumplings. ASARI SAKAMUSHI 8 clams cooked in a japanese broth. GLAZED CHICKEN WINGS 7 marinated, fried and tossed with a CHAWAN MUSHI 6 garlic, ginger, teriyaki sauce. steamed egg custard with chicken, shrimp, fishcakes, mushroom, & spinach. Allow approx. 20min. SOFTSHELL SHRIMP 7 (min. 2 orders) 3 pieces whole shrimp. salads + cold dishes EDAMAME 4 sides SEAWEED SALAD 4 PASTA SALAD 4 SESAME SPINACH 4 BROWN RICE 3 SUNOMONO 6 cucumber salad with crab, shrimp, and octopus. WHITE RICE 2 HOUSE SALAD 3 vinaigrette or yuzu wasabi dressing. COLD TOFU 5 sweets HOMEMADE CARAMEL FLAN 5 TSUKEMONO 5 assorted Japanese pickles. MOCHI ICE CREAM 3 TUNA POKI 13.5 strawberry - mango - tuna, cucumber, and seaweed salad coffee mixed together in a spicy sauce. ICE CREAM 3 green tea - lychee - black ZARU SOBA 7.5 sesame - red bean - mango buckwheat noodles. ginger -strawberry
- Spicy - Customer Favorite Sushi nigiri sushi plates 2 PIECES PER ORDER SAKE SMOKED No Substitutions. Chef's choice. slices of fish over small smoked salmon. 5.5 portions of rice. SUSHI LUNCH also available sashimi-style. TAKO 6pcs nigiri + tekka maki. octopus. 6 Served with soup and salad. 16 EBI cooked shrimp. 4 TAMAGO SUSHI DINNER sweet egg omelet 5 8pcs nigiri + tekka maki. HAMACHI Served with soup and salad. 24 yellow tail tuna. 5.5 TOBIKO flying fish roe. 4.5 MORIAWASE HOTATEGAI 10 pcs sashimi, chef's choice. 22 large sea scallop. 6.5 TUNA TATAKI seared tuna. 5.5 CHIRASHI IKA assorted slices of fish over squid. 4.5 UNAGI seasoned sushi rice. freshwater eel. 7 IKURA Served with soup and salad. salmon roe. 5.5 WHITE TUNA albacore. 5.5 Lunch 17 Dinner 22 KANI crab. 5.5 INARI sweet tofu 3 MAGURO tuna. 5.5 AMAEBI sweet shrimp. MP SABA mackerel. 4.5 UNI sea urchin. MP SAKE FRESH fresh salmon. 5.5
hand rolls CALIFORNIA 6 makis SPICY TUNA 6 (seaweed outside) SALMON SKIN 6 TEKKA tuna. 5 SHRIMP TEMPURA 6 KAPPA SPICY HAMACHI 6 cucumber. 4 UNAGI 7 SAKE fresh salmon. 5 SOFTSHELL CRAB 8 AVOCADO 4 OSHINKO pickled daikon. 4 NEGIHAMA hamachi and green onions. 5
GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE. - LIMIT 2 CREDIT CARDS PER CHECK, 2 CHECKS PER TABLE. *PRICES SUBJECT TO CHANGE WITHOUT NOTICE* Sushi
rolls specialty rolls
ADD ONS DIANE tobiko - soy wrap - cream cheese - avocado +1 panko breaded - deep fried avocado roll - topped with crab CALIFORNIA salad, tobiko and various sauces. made with or without mayo. 6 13 SHANNON DRAGON tempura shrimp roll topped tempura shrimp - avocado with avocado and unagi. 14 mayo - green onion. 7 RAINBOW FOSTER CITY crab and avocado roll topped hamachi - cucumber - avocado with assorted fish. 14 green onion - tobiko. 6 CATERPILLAR GUNS AND ROLL unagi and cucumber rolled topped with avocado. 14 spicy tuna - cucumber - avocado green onion - tobiko. 8 FIRE CRACKER ROCK 'N' ROLL tempura tuna roll with our special 7.5 unagi - cucumber sauces. avocado - sushi sauce. 7 CALIFORNIA CRUNCH ALASKAN tempura california roll. 8 cooked salmon - cucumber RONNIE avocado - sushi sauce. 7 crab salad and avocado roll VIC'S SPECIAL topped with salmon and lemon smoked salmon - shrimp slices. 16 cucumber - avocado - tobiko. 7 TOKIE'S SPECIAL BILL'S SPECIAL tempura shrimp roll topped fresh salmon - cucumber with tuna and house sauces. 16 avocado - tobiko. 7 MARIO NEW YORK tempura shrimp and avocado smoked salmon - cream cheese topped with tuna tataki, garlic, green onion. 6 green onion and ponzu sauce. 16 SPICY SCALLOP BAKED SALMON scalloped mixed with spicy mayo. 9 crab roll, wrapped with smoked salmon topped with spicy mayo. SPIDER ROLL takes extra time to bake. 14 softshell crab - shredded cabbage. 9 FUTOMAKI JEFFREY various vegetables plus tamago. unagi - salmon 13.50 avocado - tobiko - green onion. 8 DBD smoked salmon - cream cheese unagi - avocado. 9 DYNAMITE tuna - scallop - salmon mayo - onion -tobiko. 9 SPICY TUNA 7
- Spicy - Customer Favorite WE RESERVE THE RIGHT TO REFUSE SERVICE.NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. Combinations 19 Entrees Choose any 2 different items. All entrees served with rice, No substitutions please. salad, and miso soup. No soup for take out. + 2 Includes rice, salad, brown rice miso soup & ice cream. TEMPURA (Soup/Ice Cream dine-in only) shrimp and vegetables, +2 brown rice Lunch 12 Dinner 16 beef teriyaki +2 VEGETABLE TEMPURA CHICKEN TERIYAKI TEMPURA Lunch 11 Dinner 13 Mix or Vegetable. SALMON TERIYAKI SHRIMP TEMPURA CALIFORNIA ROLL SUKIYAKI 7 pieces of shrimp. 21 Veg./Beef/Chicken TUNA SASHIMI MIXED SEAFOOD TEMPURA assorted seafood and vegetables. CHICKEN KARA-AGE 5 pieces Dinner 16
BENTO BOX (LUNCH ONLY) CHICKEN TERIYAKI boneless chicken Sashimi and Tempura and Chicken. 13 glazed in homemade teriyaki. Lunch 11 Dinner 14 White Meat +1.5 Donburi Served with soup and salad. SALMON TERIYAKI salmon filet glazed in teriyaki. BEEF OR CHICKEN Lunch 13 Dinner 17 with vegetables over rice. 12 SALMON SHIOYAKI YAKITORI grilled salmon filet skewered chicken and vegetables. 12 Lunch 13 Dinner 17 TEMPURA 14 BEEF TERIYAKI OYAKO grilled new york Lunch 12.5 Dinner 16 chicken and eggs served over rice. 12 KATSU CHICKEN KARA-AGE pork or chicken. 14 Marinated, deep fried. 15 KATSU Nabemono deep fried breaded cutlets Chicken 15 Pork 16 traditional dishes cooked and served in cast-iron bowls. BEEF SHORT RIBS SUKIYAKI marinated beef ribs, grilled. 17 your choice of chicken or beef with vegetables, tofu, and sweet potato noodles cooked in a sweet broth. 15 SABA NO SHIOYAKI raw egg +1 grilled, salted mackerel. 14 YOSENABE GYOZA mixed seafood and vegetables in a clear broth with pan fried pork dumplings. 13 ponzu dipping sauce. 17 BATAYAKI ZOUSUI your choice of white fish or beef Japanese rice porridge. your choice of crab, chicken sautéed in butter and wine with or mixed. 10 vegetables. 17 TEMPURA UDON 13 KATSU CURRY house made curry with tonkatsu UDON or chicken katsu. 17 Chicken, Beef, or Vegetarian. 10 NABEYAKI UDON Chicken, fish cakes, vegetables, egg, and shrimp tempura. 13
- Customer Favorite