Izakayas are vibrant and casual Japanese pubs that serve drinks and small seasonal dishes that are meant to be shared January Menu In order to provide timely food & service, we do Meiji not seat parties larger than ten

We serve all natural meat and locally grown produce when available

To prepare our plates in a timely manner, we do not accommodate any menu substitutions

20% gratuity will be added to parties of six or more

We charge 50 cents per item for to-go orders To-Go orders only taken in person

“V” is for vegetarian, “GF” is for gluten free

*Consuming raw or undercooked meats, poultry, Open daily 5pm to Late seafood, shellfish or eggs may increase your risk of foodborne illness

Our restrooms are labeled “Water Closet” Kobachi Soup - Rice - Noodles (tiny dish)

Wakame Salad 4 Curry Udon 12 Seaweed salad, cucumber, dashi, shoyu sauce Udon noodles, dashi broth, carrots, onion, thinly sliced beef, scallions Japanese Pickles 3 V GF Smoked Steelhead O’Cyazuke 6 GF House-made cucumber pickles House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice Miso Egg* 3 V GF Marinated soft-boiled egg Keema Curry 12 Kimchi 4 GF Seasoned ground pork, tomato, garlic, coconut oil, heavy cream, steamed rice, spicy pickled onion House-made napa cabbage Vegetable Hot Pot 11 V GF Edamame 4 V GF Shiitake mushrooms, daikon, shirataki noodles, grilled leeks, mushroom Soybeans, Korean roasted solar salt broth, tofu, chrysanthemum Rayu Edamame 5 V GF Chicken Soba 7 Soybeans, house-made rayu chili oil, garlic Organic, local chicken thigh, grilled leeks, buckwheat noodles, tamari, dashi, Curried Cauliflower 5 V GF yuzu Organic cauliflower, house-made garam masala, ghost pepper salt, sesame Shojin Chowder 6 V GF French Fries 5 V GF Carrots, seasonal greens, burdock, seasonal mushrooms House-cut fries, wasabi mayonnaise* Organic Miso Soup 3 Beef & Potato Croquettes 6 Dashi broth, organic silken tofu, wakame, white miso Beef, organic Yukon gold potatoes, peas, house-made tonkatsu sauce Cha-shu & Mushroom Cha-Han 7 Japanese Potato Salad* 5 V GF Pan-fried rice, cha-shu pork, mushrooms, lettuce, egg, gari, daikon radish Russet potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho sprouts Takowasa* 5 GF Steamed White Rice 2 V GF Raw octopus, celery, fresh wasabi, mirin Onigiri Vegetable (Rice ball, wrapped in nori)

Ahi 5 GF Broccoli with Garlic 5 V GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Butter sautéed Umeboshi 4 V GF Spicy Fried Eggplant 6 V GF Salty plum, bamboo leaf salt Flash fried organic eggplant, tamari, rayu, shichimi togarashi, daikon radish Ikura* 4 GF sprouts Trout roe, dashi, tamari, Kewpie mayo, black diamond salt Spinach Goma Ae 7 V Vegetable Miso 4 V GF Organic spinach served cold, black sesame sauce Vegetables, miso paste, torched Collard Greens 5 V GF Steelhead 4 GF Local organic collard greens, tamari, sake, sesame, gotschasuckah pepper Shredded steelhead belly, Maldon flake salt Kinpira 6 V Potato, pickled chili pepper, white shoyu, vinegar Kushiyaki **WARNING: this dish is very spicy** Shiitake Burger 10 V (Skewered things) Shiitake patty, caramelized onion, iceberg lettuce, English muffin, house-cut Chicken Breast 5 fries* Whiskey barrel aged yakitori sauce $2 add dry-aged white cheddar cheese Chicken Thigh 5 $1 add pancetta, avocado or substitute green salad for fries Green onion, whiskey barrel aged yakitori sauce Small Salad 4 V GF Hanger Steak* 6 Organic spring greens, radish, cucumber, black pepper vinaigrette Black vinegar, yuzu kosho, togarashi thread Hamburger* 4 Hamburger patty, whiskey barrel aged yakitori sauce Grilled Tofu 4 V GF Apple, ginger, tamari, sesame oil Shiitake 5 V GF Miso butter Tsukune 4 Ground chicken, whiskey barrel aged yakitori sauce Meat Fish

Tatsuta Age 6 Red Snapper Kara-age 8 Fried all-natural chicken thigh, organic squash Deep-fried wild Oregon snapper, shoyu, sake, basil, ginger, ponzu sauce, Miso Katsu 11 lime Deep-fried pork loin, panko, house-made hatcho miso sauce, spicy Japanese Calamari 8 mustard Panko-crusted deep-fried calamari, caper mayonnaise* Meiji Burger* 10 Hot Garlic Shrimp 8 1/3 pound medium rare beef patty, English muffin, Japanese pickles, lettuce, Fresno pepper, garlic, chili oil, basil oil onion, house-cut fries* GF + $2 add dry-aged white cheddar cheese Spicy Tuna Cocktail* 10 Sashimi-grade yellowfin tuna, avocado, wakame, sesame oil, togarashi + $1 add pancetta, avocado or substitute green salad for fries Meiji ‘Chicken a la Diane’ 10 GF Octopus 9 Ground chicken patty with tamari-koji, sake, shiitake mushrooms, heavy Deep-fried Spanish octopus, white wine, garlic, thyme, plum vinegar sauce cream, scallions, steamed white rice Drunken Clams 10 GF Sesame Chicken Salad* 7 GF Local Oregon clams, roasted fennel, nigori sake, shallots, cream All natural chicken breast, white sesame, cucumber, mayonnaise, chives, Smoked Steelhead Salad 12 GF avocado, shiso Organic salad greens, house-smoked steelhead, hazelnuts, avocado, shiso, Ume Shiso Chicken 9 grapefruit vinaigrette All natural chicken breast, shoyu, garlic, lemon juice, salty plum paste, Shio Koji Steelhead* 8 GF parmesan cheese, Kewpie mayo, shiso Scottish aquacultured Steelhead, shio koji, pickled greens Japanese Pork & Beans 7 GF Shrimp & Cauliflower Gratin 9 Pork belly, natto, seasonal greens, fried negi Shrimp, leeks, cauliflower, yuzu kosho bechamel, dry aged cheddar cheese Chicken Wings 7 Local organic chicken wings, gochujang, apple, sesame