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February Menu in Order to Provide Timely Food & Service, We Do Meiji Not Seat Parties Larger Than Ten

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February Menu in Order to Provide Timely Food & Service, We Do Meiji Not Seat Parties Larger Than Ten Izakayas are vibrant and casual Japanese pubs that serve drinks and small seasonal dishes that are meant to be shared February Menu In order to provide timely food & service, we do Meiji not seat parties larger than ten We serve all natural meat and locally grown produce when available To prepare our plates in a timely manner, we do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more We charge 50 cents per item for to-go orders To-Go orders only taken in person “V” is for vegetarian, “GF” is for gluten free *Consuming raw or undercooked meats, poultry, Open daily 5pm to Late seafood, shellfish or eggs may increase your risk of foodborne illness Our restrooms are labeled “Water Closet” Kobachi Soup - Rice - Noodles (tiny dish) Wakame Salad 4 Curry Udon 12 Seaweed salad, cucumber, dashi, shoyu sauce Udon noodles, dashi broth, carrots, onion, thinly sliced beef, scallions Japanese Pickles 3 V GF Smoked Steelhead O’Cyazuke 6 GF House-made cucumber pickles House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice Miso Egg* 3 V GF Marinated soft-boiled egg Keema Curry 12 Kimchi 4 GF Seasoned ground pork, tomato, garlic, coconut oil, heavy cream, steamed rice, spicy pickled onion House-made napa cabbage Mentaiko Spaghetti* 9 Edamame 4 V GF Squid ink spaghetti, mentaiko, daikon, oyster mushrooms, nori, goat butter, Soybeans, Korean roasted solar salt radish sprouts Rayu Edamame 5 V GF Vegetable Hot Pot 11 V GF Soybeans, house-made rayu chili oil, garlic Shiitake mushrooms, daikon, shirataki noodles, grilled leeks, mushroom Curried Cauliflower 5 V GF broth, tofu, chrysanthemum Organic cauliflower, house-made garam masala, ghost pepper salt, sesame Shojin Chowder 6 V GF French Fries 5 V GF Carrots, seasonal greens, burdock, seasonal mushrooms House-cut fries, wasabi mayonnaise* Organic Miso Soup 3 Beef & Potato Croquettes 6 Dashi broth, organic silken tofu, wakame, white miso Beef, organic Yukon gold potatoes, peas, house-made tonkatsu sauce Cha-shu & Mushroom Cha-Han 7 Japanese Potato Salad* 5 V GF Pan-fried rice, cha-shu pork, mushrooms, lettuce, egg, gari, daikon radish Russet potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho sprouts Takowasa* 5 GF Steamed White Rice 2 V GF Raw octopus, celery, fresh wasabi, mirin Onigiri Vegetable (Rice ball, wrapped in nori) Ahi 5 GF Broccoli with Garlic 5 V GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Butter sautéed Umeboshi 4 V GF Spicy Fried Eggplant 6 V GF Salty plum, bamboo leaf salt Flash fried organic eggplant, tamari, rayu, shichimi togarashi, daikon radish Ikura* 4 GF sprouts Trout roe, dashi, tamari, Kewpie mayo, black diamond salt Spinach Goma Ae 7 V Vegetable Miso 4 V GF Organic spinach served cold, black sesame sauce Vegetables, miso paste, torched Collard Greens 5 V GF Steelhead 4 GF Local organic collard greens, tamari, sake, sesame, gotschasuckah pepper Shredded steelhead belly, Maldon flake salt Kinpira 6 V Potato, pickled chili pepper, white shoyu, vinegar Kushiyaki **WARNING: this dish is very spicy** Shiitake Burger 10 V (Skewered things) Shiitake patty, caramelized onion, iceberg lettuce, English muffin, house-cut Chicken Breast 5 fries* Whiskey barrel aged yakitori sauce $2 add dry-aged white cheddar cheese Chicken Thigh 5 $1 add pancetta, avocado or substitute green salad for fries Green onion, whiskey barrel aged yakitori sauce Small Salad 4 V GF Hanger Steak* 6 Organic spring greens, radish, cucumber, black pepper vinaigrette Black vinegar, yuzu kosho, togarashi thread Hamburger* 4 Hamburger patty, whiskey barrel aged yakitori sauce Grilled Tofu 4 V GF Apple, ginger, tamari, sesame oil Shiitake 5 V GF Miso butter Tsukune 4 Ground chicken, whiskey barrel aged yakitori sauce Meat Fish Tatsuta Age 6 Red Snapper Kara-age 8 Fried all-natural chicken thigh, organic squash Deep-fried wild Oregon snapper, shoyu, sake, basil, ginger, ponzu sauce, Miso Katsu 11 lime Deep-fried pork loin, panko, house-made hatcho miso sauce, spicy Japanese Miner’s Lettuce & Kawa Salad 7 GF mustard Miner’s lettuce, fried steelhead skin, silken tofu, radish sprouts, satsuma Meiji Burger* 10 honey vinaigrette 1/3 pound medium rare beef patty, English muffin, Japanese pickles, lettuce, Calamari 8 onion, house-cut fries* Panko-crusted deep-fried calamari, caper mayonnaise* + $2 add dry-aged white cheddar cheese Hot Garlic Shrimp 8 + $1 add pancetta, avocado or substitute green salad for fries Fresno pepper, garlic, chili oil, basil oil Meiji ‘Chicken a la Diane’ 10 GF GF Ground chicken patty with tamari-koji, sake, shiitake mushrooms, heavy Spicy Tuna Cocktail* 10 cream, scallions, steamed white rice Sashimi-grade yellowfin tuna, avocado, wakame, sesame oil, togarashi Sesame Chicken Salad* 7 GF Octopus 9 All natural chicken breast, white sesame, cucumber, mayonnaise, chives, Deep-fried Spanish octopus, white wine, garlic, thyme, plum vinegar sauce avocado, shiso Drunken Clams 10 GF Ume Shiso Chicken 9 Local Oregon clams, roasted fennel, nigori sake, shallots, cream All natural chicken breast, shoyu, garlic, lemon juice, salty plum paste, Smoked Steelhead Salad 12 GF parmesan cheese, Kewpie mayo, shiso Organic salad greens, house-smoked steelhead, hazelnuts, avocado, shiso, Japanese Pork & Beans 7 GF grapefruit vinaigrette Pork belly, natto, seasonal greens, fried negi Shio Koji Steelhead* 8 GF Scottish aquacultured Steelhead, shio koji, pickled greens Chicken Wings 7 Local organic chicken wings, gochujang, apple, sesame Shrimp & Cauliflower Gratin 9 Shrimp, leeks, cauliflower, yuzu kosho bechamel, dry aged cheddar cheese .
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