are vibrant and casual Japanese pubs that serve drinks and small seasonal dishes that are meant to be shared February Menu In order to provide timely food & service, we do Meiji not seat parties larger than ten

We serve all natural meat and locally grown produce when available

To prepare our plates in a timely manner, we do not accommodate any menu substitutions

20% gratuity will be added to parties of six or more

We charge 50 cents per item for to-go orders To-Go orders only taken in person

“V” is for vegetarian, “GF” is for gluten free

*Consuming raw or undercooked meats, , Open daily 5pm to Late seafood, shellfish or eggs may increase your risk of foodborne illness

Our restrooms are labeled “Water Closet” Kobachi Soup - - Noodles (tiny dish)

Wakame 4 Curry 12 Seaweed salad, cucumber, , shoyu Udon noodles, dashi broth, carrots, onion, thinly sliced beef, scallions Japanese Pickles 3 V GF Smoked Steelhead O’Cyazuke 6 GF House-made cucumber pickles House-smoked steelhead, seasoned dashi, fresh , shredded , radish sprouts, steamed white rice Egg* 3 V GF Marinated soft-boiled egg Keema Curry 12 Kimchi 4 GF Seasoned ground , tomato, , coconut oil, heavy cream, steamed rice, spicy pickled onion House-made napa cabbage Mentaiko Spaghetti* 9 Edamame 4 V GF Squid ink spaghetti, mentaiko, , oyster mushrooms, nori, goat butter, Soybeans, Korean roasted solar radish sprouts Rayu Edamame 5 V GF Vegetable Hot Pot 11 V GF Soybeans, house-made rayu , garlic mushrooms, daikon, , grilled leeks, mushroom Curried Cauliflower 5 V GF broth, , chrysanthemum Organic cauliflower, house-made garam masala, ghost pepper salt, sesame Shojin Chowder 6 V GF 5 V GF Carrots, seasonal greens, burdock, seasonal mushrooms House-cut fries, wasabi * Organic 3 Beef & Potato Croquettes 6 Dashi broth, organic silken tofu, wakame, white miso Beef, organic Yukon gold potatoes, peas, house-made sauce Cha-shu & Mushroom Cha-Han 7 Japanese Potato Salad* 5 V GF Pan-fried rice, cha-shu pork, mushrooms, lettuce, egg, , daikon radish Russet potatoes, cucumber, soft-boiled egg, , Kewpie mayo, kosho sprouts Takowasa* 5 GF Steamed White Rice 2 V GF Raw octopus, celery, fresh wasabi, Vegetable (Rice ball, wrapped in nori)

Ahi 5 GF Broccoli with Garlic 5 V GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Butter sautéed 4 V GF Spicy Fried Eggplant 6 V GF Salty plum, bamboo leaf salt Flash fried organic eggplant, tamari, rayu, togarashi, daikon radish Ikura* 4 GF sprouts Trout roe, dashi, tamari, Kewpie mayo, black diamond salt Spinach Goma Ae 7 V Vegetable Miso 4 V GF Organic spinach served cold, black sesame sauce Vegetables, miso paste, torched Collard Greens 5 V GF Steelhead 4 GF Local organic collard greens, tamari, , sesame, gotschasuckah pepper Shredded steelhead belly, Maldon flake salt Kinpira 6 V Potato, pickled chili pepper, white shoyu, **WARNING: this dish is very spicy** Shiitake Burger 10 V (Skewered things) Shiitake patty, caramelized onion, iceberg lettuce, English muffin, house-cut Breast 5 fries* Whiskey barrel aged sauce $2 add dry-aged white cheddar Chicken Thigh 5 $1 add pancetta, avocado or substitute green salad for fries Green onion, whiskey barrel aged yakitori sauce Small Salad 4 V GF Hanger Steak* 6 Organic spring greens, radish, cucumber, Black vinegar, yuzu kosho, togarashi thread Hamburger* 4 Hamburger patty, whiskey barrel aged yakitori sauce Grilled Tofu 4 V GF Apple, ginger, tamari, Shiitake 5 V GF Miso butter 4 Ground chicken, whiskey barrel aged yakitori sauce Meat Fish

Tatsuta Age 6 Red Snapper Kara-age 8 Fried all-natural chicken thigh, organic squash Deep-fried wild Oregon snapper, shoyu, sake, basil, ginger, sauce, Miso Katsu 11 lime Deep-fried pork loin, panko, house-made hatcho miso sauce, spicy Japanese Miner’s Lettuce & Kawa Salad 7 GF Miner’s lettuce, fried steelhead skin, silken tofu, radish sprouts, satsuma Meiji Burger* 10 vinaigrette 1/3 pound medium rare beef patty, English muffin, Japanese pickles, lettuce, Calamari 8 onion, house-cut fries* Panko-crusted deep-fried calamari, caper mayonnaise* + $2 add dry-aged white cheddar cheese Hot Garlic Shrimp 8 + $1 add pancetta, avocado or substitute green salad for fries Fresno pepper, garlic, chili oil, basil oil Meiji ‘Chicken a la Diane’ 10 GF GF Ground chicken patty with tamari-koji, sake, shiitake mushrooms, heavy Spicy Tuna Cocktail* 10 cream, scallions, steamed white rice -grade yellowfin tuna, avocado, wakame, sesame oil, togarashi Sesame * 7 GF Octopus 9 All natural chicken breast, white sesame, cucumber, mayonnaise, chives, Deep-fried Spanish octopus, white wine, garlic, thyme, plum vinegar sauce avocado, shiso Drunken Clams 10 GF Ume Shiso Chicken 9 Local Oregon clams, roasted fennel, sake, shallots, cream All natural chicken breast, shoyu, garlic, lemon juice, salty plum paste, Smoked Steelhead Salad 12 GF parmesan cheese, Kewpie mayo, shiso Organic salad greens, house-smoked steelhead, hazelnuts, avocado, shiso, Japanese Pork & Beans 7 GF grapefruit vinaigrette Pork belly, natto, seasonal greens, fried negi Shio Koji Steelhead* 8 GF Scottish aquacultured Steelhead, shio koji, pickled greens Chicken Wings 7 Local organic chicken wings, , apple, sesame Shrimp & Cauliflower Gratin 9 Shrimp, leeks, cauliflower, yuzu kosho bechamel, dry aged cheddar cheese