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Kushiyaki Dining Concept in Singapore, Where Affordable, Quality Japanese Fine Duo Maki 24.6 Cuisine Is Served in an Elegant, Contemporary Setting

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Kushiyaki Dining Concept in Singapore, Where Affordable, Quality Japanese Fine Duo Maki 24.6 Cuisine Is Served in an Elegant, Contemporary Setting INDIVIDUAL PLATTER 2-Type Maki Shin Kushiya is one of the first Japanese restaurants to introduce the kushiyaki dining concept in Singapore, where affordable, quality Japanese Fine Duo Maki 24.6 cuisine is served in an elegant, contemporary setting. Deep-fried soft shell crab sushi roll topped with sesame seeds (8 pcs); avocado, crabstick and Fiery Twins Maki 31.8 The spirit of kushiyaki lies in the skillful prawn roe sushi roll (8 pcs) Premium Gyu Platter 30.4 Gyu Platter 22.8 preparation and grill of Shin Kushiya’s Rock lobster paired with sweet omelette in a sushi signature kushiyaki skewers, reflecting roll (8 pcs); flamed salmon sashimi slices, crabsticks, the time-honoured traditions and culinary Selection of premium beef skewers; (from left) Selection of beef skewers; (from left) Gyu cucumber with 2 types of topping: Ikura / spicy craftsmanship of kushiyaki in Japan. Gyu Karubi, Gyu Negi Maki, Wagyu, Gyu Enoki Maki, Cheese Maki, Gyu Negi Maki, Gyu Enoki Maki, mayonnaise and bonito flakes (8 pcs) ‘Black Angus’ Ribeye Gyu Aspara Maki, Gyu Karubi Platter for two Platter Shin Buta Platter 17.2 Selection of pork skewers; (from left) Negi Shio Ton Toro, Buta Negi Maki, Cheese Maki, Lavish Two Platter 59.8 Black Pepper Kurobuta Pork, Aspara Maki Buta Platter 15.8 (From left) Pumpkin Croquettes (2 pcs), Tebasaki (2 sticks), Salmon Mentai (2 sticks), Kabocha (2 sticks), Avocado Ebi Maki (4 pcs), Sake Toro Nigiri (2 pcs), Maguro Nigiri (2 pcs), Selection of premium pork skewers; (from top) Edamame, Salmon Carpaccio (6 pcs) Aspara Maki, Negi Shio Buta Bara, Enoki Maki, Buta Tomato Maki, Cheese Maki Platter for Four Platter Flamboyance Four Platter 88.8 Yakitori Platter 15.3 (From left) Hamachi Carpaccio (8 pcs), Edamame, Tobiko Ebi Maki (4 pcs), Negitoro Maki (4 pcs), Spicy Salmon Skin Maki Selection of chicken skewers; (from left) Yakitori, Mixed Kushiyaki Platter 16.4 (4 pcs), Avocado Ebi Maki (4 pcs), Wagyu (2 sticks), Negi Shio Tori Sasami Mentai, Nikuzume Shiitake, Tsukune, Buta Bara (2 sticks), Sake Mentai (2 sticks), Tebasaki (2 sticks), Tebasaki Selection of assorted skewers; (from top) Enoki Maki (2 sticks) Cheese Maki, Enoki Maki, Ebi, Tebasaki, Nikuzume Shiitake KUSHIYAKI Freshly-grilled skewers takes time - Please allow 15 - 20 minutes of cooking time (on non-peak hours) Freshly-grilled skewers takes time - Please allow 15 - 20 minutes of cooking time (on non-peak hours) 2.5 3.4 / 3.6 5.8 / 6.8 3.6 2.4 Yakitori – Chicken with soy glaze Ton Toro / Negi Shio Ton Toro – Exquisite Gyu Karubi / Gyu Karubi Wasabi – Prime beef Sake Ponzu – Salmon fillet with ponzu sauce Shiitake – Shiitake mushrooms pork cut with mustard / with Japanese leek and / with kizami wasabi sauce lemon sauce 牛 シ チ と ー や 2.6 キ ポ 羊 フ さ Negima – Chicken and leek with soy glaze 3.6 7.8 3.6 い ー BEEF & Lamb ン ‘Black Angus’ Ribeye – Prime ‘Black Angus’ ribeye ー Bainiku Ton Toro – Exquisite pork cut / with Sake Mentai – Salmon fillet with spicy cod VEgetables CHICKEN 2.4 Japanese plum sauce ク fish roe ド Eringi – King Oyster mushrooms PORK Seafood 2.4 Kawa – Crispy chicken skin 8.8 2.6 / 2.8 Wagyu – Japanese premium cut (MBS5) with 2.0 3.6 Buta Bara / Negi Shio Buta Bara – minced radish & ponzu sauce Pork belly / with Japanese leek and lemon sauce Shishamo – Capelin fish with roe 2.4 Shishito – Japanese green peppers Bonjiri – Chicken tail 4.2 4.4 3.4 Black Pepper Kurobuta Pork – Iberico pork Gyu Aspara Maki – Asparagus wrapped with Ebi – Fresh tiger prawn with sea salt with black pepper sauce 3.6 / 4.6 sliced beef 2.8 Tsukune – Homemade chicken meatball / served with a whole raw egg Tama Negi Nori – Japanese sweet onion 2.8 Tomato Maki – Cherry tomatoes wrapped 4.2 4.4 with sliced pork Ebi Shiso Maki – Fresh tiger prawn wrapped with sliced pork and shiso leaf Gyu Enoki Maki – Golden mushrooms wrapped 2.6 3.0 with sliced beef Asparagus – U.S. Asparagus Tebasaki – Chicken wings 3.2 7.8 3.8 Gindara Kushiyaki – Altantic black cod fillet Aspara Maki – Asparagus wrapped with with teriyaki sauce sliced pork 3.2 Gyu Negi Maki – Leek wrapped with sliced beef 3.2 Tori Sasami Mentai – Chicken breast with Kabocha – Japanese Pumpkin spicy cod fish roe 3.4 6.8 4.6 Hamachi Kushiyaki – Amberjack fillet with teriyaki sauce 2.8 2.4 Enoki Maki – Golden mushrooms wrapped Gyu Cheese Maki – Mozzarella wrapped with sliced beef Uzura Tamago – Quail eggs with soy glaze with sliced pork Nasu Miso – Eggplant with miso 4.8 3.8 3.0 2.6 Lamb Leg – Lamb marinated with cumin seasoning 2.4 Negima Mekajiki – Swordfish with leek Nikuzume Shiitake – Mushrooms stuffed with Buta Negi Maki – Leek wrapped with sliced pork Shoyu Yaki Onigiri – Rice with soy glaze minced chicken 6.6 2.6 10.8 3.6 15.8 / 18.8 Mongo Ika – Japanese cuttlefish Mentai Yaki Onigiri – Rice with spicy cod Foie Gras – Goose liver with caramelised Lamb Chop / Lamb Chop with Dips – Cheese Maki – Mozzarella cheese wrapped with fish roe green apple Lamb chop served whole / served with herbed sliced pork goat cheese & onion sauce.
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