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1 Dia Re a a the #13 F a E 8 K Re a a I Jaka A

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We ae gme & feh - heefe a ime ma fid l. f ae i a h kidl if a he ime f lacig de. #1 dia Reaa The #13 f a e 8 K Reaa i Jakaa tem Name/Description Price Rp'000 Net EXCL Ta & Service 18.25% NANZA - Naan Pia SPNATCH / Margarita/Mshrooms/Chicken Tikka 90 110 PRAWN ฀ BASL SPECAL OTHER APPETZERs PAPD CHAT - Crispies Dipped in Dahi Yoghrt 50 ith Potato and seet sor saces SAMOSAs - 4 Spiced Potato filled trianglar pastr, & 65 or ell knon fresh coriander Chtne CHCKEN TKKA or GREEN MNT CHCKEN TKKA 70 MUNG DAL KACHOR (2 PCs Abot 9-10 CM Diameter) 80 PANEER TKKA 100 CURRES & VEGETABLES NON VEGETARAN WA me : +62 811 1688819/ 818 066 88 917 VEGETARAN PANEER Call : 021 2270 6042 / 6042 2270 Call : 021 ^^ Medim Sie Bol Yoghrt, Milk, (Both Greenfields) Spices, Shkria Basmati Rice, Pickles & Le Gao Coffee-Beans/Podered also aailable. Kindl-no change or cancellation once order is confirmned. 2 / Sep'20 Cee Te W Yaca BASMAT PLAF & RCE Vegan 95 Pilaf-Veggies, Peas & Potato Pilaf-Yello ith Methi (Fengreek), Peas & Califloer Vegan 105 Pilaf-Caramalised Onion & Egg 100 Birani-Chicken/Mtton 125/150 Birani-Vegetables 95 White Basmati ^^ Vegan 45 BREADS-Large sie Plain Naan Veg 35 Garlic Naan Veg 40 Chicken Masala Stffed 50 Tandoori Roti Whole Wheat Vegan 30 Paneer/Cheese Naan Veg 50 Chapatis - 3 Thin Whole Wheat Breads Pffed on hot plate Veg 52 DESSERTS KULF Home made ce Cream (a aaiabe fa & ice) 70 Net Glab Jamn 70 Net ^^ Medi Sie B Yoghrt, Milk, (Both Greenfields) Spices, Shkria Basmati Rice, Pickles & Le Gao Coffee-Beans/Podered also aailable. Kindl-no change or cancellation once order is confirmned. KALTURE Sea Food Specials 1 Sept Onwards. BEETROOT SALAD A Chilled Bowl of Beetroot, Onion, Pamogranate Pearls, Pistachio and Basil Leaves just right to start our meal from a Bowl 50 K Net SEA FOOD Biryani We have added sea food to our well known Birani - Chicken/Mutton replaced b Prawns, Snapper and Squid, spices with a touch of Fenugreek leaves. 150 K Net SQUD KOLWADA A change for ou from Standard Calamar - Batterted Squids pan fried in Chickpea flour, samolian and spices.... comes with Mint & Tamarind Sauces 100 K Net CHLL SQUDs Squid rings sauteed in Pepper, Onion & spices, ndianised Chinese recipe. 100 K Net TANDOOR SALMON A HEALTHY FSH FLLET DPPED N TANDOOR MARNATE & MLDLY SPCED - SERVED WTH CREAM POTATO& GREEN SALAD 160 K Net GOAN SNAPPER CURRY YELLOW TUMERC NFLUENCED WESTERN COASTAL GOAN RECPE OF FSH CURRY (CURRENTLY NOT SERVED N COCONUT) *ASK for PAST tems : 130 K Net -Tuna Tawa Masala: 120 K Net -Tuna FSH Curr: 130 K Net SUPER CRAB CURRY LEAVES PEPPER -Crab Claws 195 K Net FRY NOT JUST PLAN CRAB, TS A WHOLE CRAB -KNG PRAWNS METH(Fenugreek) SHALLOW FRED WTH ALL SOUTH WESTERN -SCHEZUAN FRANKY ROLLS-90K Net NDAN SPCES SERVED WTH GREENS AND And Man More.... FENUGREEK MASHED POTATO HE LE CE M DC E A AME A FLA DC 15% ALL MEDM AD LAGE LBE DE AL EDE 1 DA--CHECK H F AME DA DE LARGE (1KG)-RP 950K++** MEDIM(1/2KG)- RP. 500K++** SMALL(4PCS 150GMS EACH- RP. 300K++ ** BEFORE DISCON-GROSS EIGHS HOLE ANDOORI OR LOBSER CRR IE ADJMEN ALIE E 100 GM IF EAC IE IN AAILABLE BEING NAE' DCNL OCK LA... KALE MMBA' MM CECREAM NO EGG-NO GELATN-NO EMULSFER -NO PRESERVATVES-NO ADDED BUTTERFAT TS TASTY-THCK-MADE OF MLK-AROMA RCH O 3 C 150 M/ 4O , a a ab c R. 20 K - F. Fig--Dae, Be Scch, Re, Maai Kaj Daha, Paa, Piachi Kea Pia, Oage, Mag, a e- A f aaiabe fa Ne Pice f a c f 150 M Rose 55K Btter Scotch - 70 K Fig & Dates 70 K Mango 55 K Paan 60 K Kaj Kishmish 65 K Pistachio 70 K Kesar Pista 70 K Malai 60 K Orange 55 K Cocont Barfi 65 K .....a melting pot of dynamic culinary art. HOLISTIC HOME FOOD *Dine-in *Take Away *Home Delivery *Go Send (V) Vegetarian (Vg) Vegan 5 Number at the end denotes price in Rp. ‘000 Excluding Tax (10%) and Service (7.5%) We are strictly non MSG kitchen. Oil used is Salad Oil & Olive Oil except for deep frying. APPETIZERS Samosa – Indian Savory Snack filled with spicy potato (Vg) (V) 55 Pan seared Tahu -Tempe Delight - Sautéed, with Herbs & Spring Onion (Vg) (V) 45 Tandoori Chicken Tikka – 55 Wedges - Home Made Crispy Potato / Sweet Potato (Kid’s Friendly) (Vg) (V) 35 Special Nachos-Corn Chips topped with minced Chicken, Red Beans & Cheese (Kid’s Friendly) 60 Special Nachos--with Avocado Dip and Salsa (Kid’s Friendly) (Vg) (V) 60 Kushiyaki Set–Skewers of Garlic, Chicken, Bacon/Mushroom and Onions (Kid’s Friendly) (P) 60 Yakitori Set – a set of 4 Chicken Skewers (Kid’s Friendly) 80 Hummus Platter-Levantine Mezze: Hummus, Tomato Dip & Baba Ganoush with a Naan (V) 75 Papdi Chaat – Crispies simmered with Potato, Yogurt and Tamarind Sauce (V) 35 Vada Pao –Chickpeas Battered Spicy Potato deep-fried, in a Bun with Tamarind & Mint Sauce (V) 40 Paneer Pakoda – 6 Pcs Chickpea Battered Paneer, Crisp Deep Fried (Cottage Cheese) (V) 55 SALADS Quinoa– with greens, seeds and home made dressing (Vg) (V) 60 Kale & Tempeh-Caesar Slaw, home made dressing-Avocado, Yoghurt & Garlic topped with Parmesan(V) 60 Mixed vegetable with walnuts (Vg) (V) 55 Caesar with Tandoori Chicken 70 Chickpeas with mix vegetables (Vg) (V) 55 FROM THE GRIDDLE Savory Pancakes – made with sorghum flour and served w/ butter 40 Waffles - with icing sugar & whipped cream (Kid’s Friendly) 40 Savory Waffle -topped with Flour Dipped Fried Chicken & Salad (Kid’s Friendly) 60 Golden Brown Egg Toast - 3 slices of fresh bread dipped in eggs & grilled till golden brown (Kid’s Friendly) 55 (V) Vegetarian (Vg) Vegan 6 Number at the end denotes price in Rp. ‘000 Excluding Tax (10%) and Service (7.5%) We are strictly non MSG kitchen. Oil used is Salad Oil & Olive Oil except for deep frying. SOUPs Homestyle Herbal Chicken Soup (Grandma’s Special Recipe) 55 (Ask for Kid’s Friendly) Beetroot w/ Vegetables Soup (V) (Kid’s Friendly) 50 Crème of Spinach Soup (V) (Kid’s Friendly) 50 ASIAN FLARE Chicken Biryani – saffron infused fragrant extra long grain basmati rice cooked with chicken in traditional homemade spices with raita, papadum, and red onion salad 85 Nasi Goreng Chicken–Indonesian cuisine with traditional condiments - achar, krupuk, sambal 60 KALTURE Progressive Platter from different continents with spinach rice, lettuce, carrots, greens, eggplants, and paprika stuffed with homemade cheese and green chili paste (V) 90 Bibimbab – Chicken or Beef 85 [check Vegetarian section for Veg Bibimbap] Kimchi Nasi Goreng 75 Egg noodles with chicken curry-Fresh Egg Noodles cooked tender added with chicken curry & a dash of coconut milk 75 Chicken Teriyaki (Kid’s Friendly) – served with Rice 75 Beef Teriyaki – served with Rice 120 Chinese style ‘Nasi Tim’ – with sautéed Green Leaves, Sambal and clear chicken soup 70 Korean BBQ - with Greens 225 Butter Chicken with Saffron Rice 85 Beef Vindaloo with white rice 110 Green Wrap of Whole Wheat with Signature Chicken Korma, Lettuce, Onion 80 Spanish Mackerel Medallions -Pan Seared, topped with Rock Salt & Chilly Powder with Herbed Mashed Potato & Salad 90 ADDITINOLS: A Bowl of : White rice 25 Basmati Rice 45 (V) Vegetarian (Vg) Vegan 7 Number at the end denotes price in Rp. ‘000 Excluding Tax (10%) and Service (7.5%) We are strictly non MSG kitchen. Oil used is Salad Oil & Olive Oil except for deep frying. Brown rice 30 Quinoa 35 Bread Basket – vegetable stuffed naan/homemade naan stuffed with cottage cheese, garlic naan, pappadum, and tandoori roti- any 2 55 Dips w/Sides – hummus with assorted vegetables and carrots/ cucumber/ reddish 25 Sautéed Mushrooms 35 Spicy Indian Grilled Potato Patty– 4 Pcs served with Tomato Chutney (V) 40 Mango Chutney 15 Mint & Coriander Chutney 15 Kimchi 15 FROM TANDOORI CHAR BOILER Naan Pizza – a Full Naan topped with Chicken Tikka / Paneer Tikka (V) 75 (V) Vegetarian (Vg) Vegan 8 Number at the end denotes price in Rp. ‘000 Excluding Tax (10%) and Service (7.5%) We are strictly non MSG kitchen. Oil used is Salad Oil & Olive Oil except for deep frying. Tandoori Chicken – Onion Salad and a slice of lime : Whole 150 Half 100 Full Leg 75 Tandoori Kebab King Platter for family – -Lamb Kebab / Chicken Kebab / Fish Tikka / King Prawns 225 Chicken Kebab** – 4 Pcs 105 Mutton (Subject to availability) or Lamb Kebab** – 4 Pcs 120 Fish Tandoori** – 4 Pcs 115 Tandoori King Prawns** – 4 Pcs 175 Paneer Tikka Platter – 4 PCS with Green Condiments (V) 90 - all come with Green Mint Chutney, Vinaigrette Onion & Salad. - each of above marked ** comes with one of your choice - a bowl of rice or a Plain / Butter Naan or a Tandoori Roti. - Serving Time approx. 30 Minutes – advance request recommended. (V) Vegetarian (Vg) Vegan 9 Number at the end denotes price in Rp. ‘000 Excluding Tax (10%) and Service (7.5%) We are strictly non MSG kitchen. Oil used is Salad Oil & Olive Oil except for deep frying. Breads (Kid’s Friendly) : - Tandoori / Tandoori Butter Roti 25 - Kulcha (Pleated Bread) 30 - Plain / Butter Naan 30 - Garlic Naan 35 - Cottage Cheese (Paneer) Stuffed Naan 40 - Cheese Naan 40 SPECIAL VEGAN (Vg) (V) in addition to some marked (Vg)in other classification. With your choice of Basmati rice /Naan/ Tandoori roti with coconut butter (V) Indian kidney bean curry and salad in vinaigrette (V) 60 Chickpeas curry – cooked with coconut milk (V) 60 Mediterranean platter-couscous/brown rice, chicken, mushroom, tomato puree, kyuri, chickpeas(V) 90 Green Mung Bean Noodles (V) (Kid’s Friendly) 55 Nasi Goreng– Local cuisine served with traditional condiments - achar, krupuk, sambal (V) 55 Vegetarian Bibimbab– Soya Curry Chunks with Chilly Paste (Gochujang) (V) 85 BBQ Eggplant (Baingan Bharta)– with a hint of charcoal flavor (V) 60 (V) Vegetarian (Vg) Vegan 10 Number at the end denotes price in Rp.
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    84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
  • Menu TD New 2018

    Menu TD New 2018

    FOOD APPETIZER BAKWAN JAGUNG 27 Corn fritters with coriander and celery SALAD MANGGA 35 Mango and carrot slaw, pomello, coriander lemongrass and shallot in spicy dressing SINGKO NG JAS UKE 25 Fried cassava with salt and pepper L U M PIA SAYUR 26 Vegetables springroll CRIS PY E N O KI 35 Crunchy spicy enoki mushroom CHIC KEN SALAD 42 Char broiled chicken tigh, onion, shallot, tomatoes, celery, lemongrass and cucumber with special sauce SOUP S O UP JAGUNG AYAM | K EPITING 25 | 35 Sweet corn soup with chicken or crab meat BAKSO I KAN 35 i>ÀÃÕ«ÜÌ wà L>>`V>LL>}i S O UP ASPARAGUS K EPITING 35 Asparagus soup with crab meat TOM Y U M 49 Spicy and sour seafood soup R AWO N 75 Kloewak beef broth soup with bean sprout and salted egg I GA ASA M 125 Spicy and Sour short ribs soup served with carambole, tomatoes, chilli, coriander and shallot BUNTUT 135 Oxtail clear broth, potatoes, carrot, tomatoes, leeks and shallot All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice FARINACEOUS DISH N A S I GORENG BUNTUT 99 Spicy green fried rice with grilled oxtail, Ì««i`ÜÌ Ã>Ìi`wà N A S I GORENG K A M PUNG 45 Traditional fried rice with chicken N A S I GORENG T ELO R ASIN 49 Salted egg fried rice with chilli and seafood N A S I GORENG IJO 49 -«VÞ}ÀiivÀi`ÀViÜÌ V Vi>`Ã>Ìi`wà N A S I GORENG N ANAS 47 Yellow pineapple fried rice with curry, paprika, À>Ã]«À>Ü]V>à iÜ]VÀ>`iÀ]>`V ViyÃà N A S I GORENG A LA T HAI 45 Fried rice ala Thai with seafood N A S I T I
  • Tsukuba Innovation Plaza Tsukuba Center Bld. Square

    Tsukuba Innovation Plaza Tsukuba Center Bld. Square

    May 12th (Sat) 12:00pm - 6:00pm, 13th (Sun) 10:00am - 5:00pm Tsukuba Center Bld. Square Tsukuba City Society of Commerce and Industry International Exchange Fair No. Shop Contents No. Shop Contents No. Group/Country Contents No. Group/Country Contents Meat (pork or beef) on Introduction of French Fried chicken, yakitori, ESPACE・TSUKUBA- 1 Ichinoya 20 Yoshimura Meat skewers grilled over 26 culture with books & 44 Papa chef 【Turkey】 Kebabs, long potato FRANCE 【France】 fried noodles, mixed rice charcoal posters Sanzokuyaki Mongolian cuisine（dishes with Inamura Cold Sweets Group Jamm SENEGAL Senegalese cuisine (mafe, Mongolian traditional 2 Shaved ice, dish ice 21 Tsukuba Ham (Grilled food) 27 45 meat, wheat flour, onion, garlic, and 【Senegal】 Senegalese chicken, fataia) food 【Mongolia】 Shop yogurt drink oil） African Home Cuisine Hyakkotei , Tsukuba Fried rice, fried noodles, spring Take-out Shop, Kenya cuisine Champs de ble French local specialties (galette, cr rolls, dandan noodles, fried SHIDAMO 3 22 Fried Tsukuba chicken 28 46 êpe, cidre, wine, soft drink） University chicken, shrimp with mayonnaise Rakuen 【Kenya】 (pilaf, samosa,mandazi） 【France】 Indian curry, tandoori Asian Kitchen Sri Lanka cuisine Fried-soup-dumplings, Taiwan B-grade gourmet Indian Curry Japan-China friendship shou zhua bing (chinese pancakes), fried stick 4 chicken, samosa, draft Shouette Garlic sauteed pork bowl 29 AMMA CURRY (cotton candy, choco 47 GUNS organizations 【China】 gyoza (dumpling), sesami balls, Taiwan lu rou fan beer, lassi 【Sri Lanka】 banana) (braised
  • Restoranoran Jilid 2

    Restoranoran Jilid 2

    Prihastuti Ekawatiningsih, dkk. RESTRESTORANORAN JILID 2 SMK RI HAN U DA W Y T A U N T I Direktorat Pembinaan Sekolah Menengah Kejuruan Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional Hak Cipta pada Departemen Pendidikan Nasional Dilindungi Undang-Undang RESTRESTORANORAN JILID 2 Untuk SMK Penulis : Prihastuti Ekawatiningsih Kokom Komariah Sutriyati Purwanti Perancang Kulit : TIM Ukuran Buku : 17,6 × 25 cm NUG EKAWATININGSIH, Prihastuti. a Restoran Jilid 2 untuk SMK oleh Prihastuti Ekawatiningsih, Kokom Komariah, Sutriyati Putwanti --- Jakarta: Direktorat Pembinaan Sekolah Menengah Kejuruan, Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah, Departemen Pendidikan Nasional, 2008. x, 166 hlm Daftar Pustaka : Lampiran A Glosarium : Lampiran B ISBN : 978-979-060-003-4 ISBN : 978-979-060-005-8 Diterbitkan oleh Direktorat Pembinaan Sekolah Menengah Kejuruan Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional Tahun 2008 KATA SAMBUTAN Puji syukur kami panjatkan ke hadirat Allah SWT, berkat rahmat dan karunia Nya, Pemerintah, dalam hal ini, Direktorat Pembinaan Sekolah Menengah Kejuruan Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional, telah melaksanakan kegiatan penulisan buku kejuruan sebagai bentuk dari kegiatan pembelian hak cipta buku teks pelajaran kejuruan bagi siswa SMK. Karena buku-buku pelajaran kejuruan sangat sulit didapatkan di pasaran. Buku teks pelajaran ini telah melalui proses penilaian oleh Badan Standar Nasional Pendidikan sebagai buku teks pelajaran untuk SMK dan telah dinyatakan memenuhi syarat kelayakan untuk digunakan dalam proses pembelajaran melalui Peraturan Menteri Pendidikan Nasional Nomor 45 Tahun 2008 tanggal 15 Agustus 2008. Kami menyampaikan penghargaan yang setinggi-tingginya kepada seluruh penulis yang telah berkenan mengalihkan hak cipta karyanya kepada Departemen Pendidikan Nasional untuk digunakan secara luas oleh para pendidik dan peserta didik SMK.