Dinner Menu 1 Appetizer

Salad (Lolo rosa, Butterhead, Frisee) Cherry tomato, carrot, cucumber, red ring

Nook Creation dressings Orange dressing, pesto, lemon dressing, thousand island, French dressing, , raspberry vinaigrette, Italian dressing

Create your own Caesar salad (Baby romaine, shaved parmesan cheese, turkey ham chips & )

Antipasto corner Pitted olive, black olive, dried tomato in oil, mushroom confit, artichoke, caper, onion

Mix salad Walrdolf Chicken Salad with Toast Nut and Golden Raisin Chilled Soba with and Nicoise Salad with Olive Vinaigrette

Local compose salad Nyonya Style Pineapple Salad Lemon and Pomegranate Cous Cous with Shrimp Spicy Cucumber with Onion, Lemongrass Salad belacan, cencaluk,

Cold cut Smoked chicken, smoked mackerel Poached prawns, mussels Lemon wedges, Tabasco sauce

Soup Station Smoked Tomato Veloute “V” Ekor Utara (Bergedil, soo hoon, nasi impit, kacang, sambal rawit)

Bread selection Selection of our freshly baked bread and rolls Unsalted butter, olive oil & pesto

Signature dishes Crispy fried corn chip with beef bolognaise and jalapeno pepper and parmesan cheese

Pizza Margarita pizza “V” Chicken pizza

Carving Lamb Tandoori with mint sauce, onion Pickle & Citrus Crusted Salmon

Western hot selection Glaze Beef Meat Ball with Berries Fish Picatta with Lemon Capers Sauce B&W Pasta with Asparagus and Pine Nut “V” Ratatouille “V Sous Vide Chicken Breast with Spicy Chocolate Sauce– Sauces Lemon dill, & chimmichurri sauce

Indian specialty Lamb Briyani Rice Dhal “V” Aloo Ghobi “V” Poppadum, , lime pickle, raita

Malay Speciality Nasi Putih “V” Daging & Rebung Masak Lemak Ayam Sri Wangi Ketam Kari Daun pudina Sayur goreng campur “V”

Chinese hot selection Deep with Sauce Beijing ‘guo ong’ Fried Tier Prawn Bitter Melon Braised Duck and Black Fungus Eggplant and Bean Curd ‘Szechuan’ Style

Chef special of the day Steamed Seabass with Fragrant Sauce

Malaysian delight Chicken satay & beef satay with tangy sauce , rice , onion, cucumber Cucur udang with tangy peanut sauce & Thai dipping Keropok ikan, keropok udang, keropok sayuran

Noodle counter Selection of , beef soup, and curry , yellow noodles, kway teow noodles , shrimp, fish cake, chicken and egg

Assorted green vegetable Mushroom, sawi, Chinese cabbage, bean sprouts, coriander leaf Sambal laksa, pickle chili, chili padi, spring onion, lime and fried

Dessert Station Rainbow cake pop Mini tiramisu in cup Marble butter cake (Whole cake) Chocolate cake (Whole cake) White chocolate brownies Mini cheese cake gula Melaka Chocolate cream brulee Cream caramel Assorted Malay (3 type) Marshmallow, gummy bear Selection of ice cream potong Passion fruit tart, lemon curd with (whole)

ABC Chocolate fountain with Caramel pop corn

Hot Warm chocolate pudding

Bubur Section

Dinner Menu 2 Appetizer Salad Bar (Lolo rosa, Butterhead, Frisee) Cherry tomato, carrot, cucumber, ring

Assorted nook creation dressings Orange dressing, basil pesto, lemon dressing, thousand island, French dressing, olive oil, raspberry vinaigrette, Italian dressing

Create your own Caesar salad (Baby romaine, shaved parmesan cheese, turkey ham chips & crouton)

Antipasto corner confit, black olive, sundried tomato, mushroom confit, gerkin, caper, cocktail onion

Mix salad Tuna tartar with Watermelon and Yuzu Ginger Gel Cajun Potato Salad with Egg Citruss Marinated Squid with Mediterranean Salad

Local compose salad Banana Blossom with Toasted Coconut Salad Bean Curd, Tomato and Spicy Dressing Salad with Chicken Sambal belacan, cencaluk, tempoyak

Cold cut Smoked salmon, Turkey ham Poached prawns, mussels Lemon wedges, Tabasco sauce

Soup Station Artichoke and Onion Cream Soup “V” Soup Kambing Mamak

Bread selection Selection of our freshly baked bread and rolls Unsalted butter, olive oil and pesto

Signature dishes Crispy fried corn chip with beef bolognaise and jalapeno pepper and parmesan cheese

Pizza Vegetarian pesto pizza “V” Chicken BBQ pizza

Carving Baked Fish with Spicy creamy Percik Sauce Chicken Roulade with Poach Apricot

Western hot selection Cheesy Hassle Back Potato–“V” Duck Breast with Flake Almond and Grapes Sous Vide Beef with Crispy Rice Seafood Paella Homemade Gnocchi with Sage Butter and Sundried Tomato–“V”

Sauces Mushroom sauce Mustard & chimmichurri sauce

Indian specialty Chicken Briyani Rice Dhal Tadka “V” Palak Masala “V” Chicken Tika with Tandoori Sauce Lamb Varuval Poppadum, mango chutney, lime pickle, raita

Malay Speciality Nasi Putih “V” Itik Kacang Buncis Goreng Telor

Chinese hot selection Wok Fried Bbq Beef and Deep Fried Potato Braised Peanut with Herbal Soya Chicken Spicy White Sauce Fried with Green Mussel Braised Cabbage & ‘Taukan’ “V”

Chef special of the day Steamed Szechuan Fish in Chili oil

Malaysian delight Chicken satay & beef satay with tangy peanut sauce Peanut sauce, rice cake, onion, cucumber Cucur udang with tangy peanut sauce & Thai coriander dipping Keropok ikan, keropok udang, keropok sayuran

Noodle counter Selection of chicken soup, beef soup, laksa Sarawak and curry Vermicelli noodles, yellow noodles, kway teow noodles Fish ball, shrimp, fish cake, chicken and egg

Assorted green vegetable Mushroom, sawi, Chinese cabbage, bean sprouts, coriander leaf Sambal laksa, pickle chili, chili padi, spring onion, lime and fried shallot

Dessert Station

Rainbow cake pop Tiramisu in shooter Red velvet Carrot cake Slice brownies Mini cheese cake Cream brulee Vanilla Panna Cotta Assorted Malay Kuih (3 type) Marshmallow, gummy bear Selection of ice cream potong Chocolate fountain with condiments Marble dark chocolate tart with berries compote (whole)

ABC Caramel pop corn

Hot dessert Butter pudding with vanilla sauce

Bubur Section Bubur Gandum & Jagung-chef Hamid