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Dinner Menu 1 Appetizer Salad

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Dinner Menu 1 Appetizer Salad Dinner Menu 1 Appetizer Salad Bar (Lolo rosa, Butterhead, Frisee) Cherry tomato, carrot, cucumber, red onion ring Nook Creation dressings Orange dressing, basil pesto, lemon dressing, thousand island, French dressing, olive oil, raspberry vinaigrette, Italian dressing Create your own Caesar salad (Baby romaine, shaved parmesan cheese, turkey ham chips & crouton) Antipasto corner Pitted olive, black olive, dried tomato in oil, mushroom confit, artichoke, caper, cocktail onion Mix salad Walrdolf Chicken Salad with Toast Nut and Golden Raisin Chilled Soba Noodle with Scallion and Leek Nicoise Salad with Olive Vinaigrette Local compose salad Nyonya Style Pineapple Salad Lemon and Pomegranate Cous Cous with Shrimp Spicy Cucumber with Onion, Lemongrass Salad Sambal belacan, cencaluk, tempoyak Cold cut Smoked chicken, smoked mackerel Poached prawns, mussels Lemon wedges, Tabasco sauce Soup Station Smoked Tomato Veloute “V” Soup Ekor Utara (Bergedil, soo hoon, nasi impit, kacang, sambal rawit) Bread selection Selection of our freshly baked bread and rolls Unsalted butter, olive oil & pesto Signature dishes Crispy fried corn chip with beef bolognaise and jalapeno pepper and parmesan cheese Pizza Margarita pizza “V” Chicken Satay pizza Carving Lamb Tandoori with mint sauce, onion Pickle & Raita Citrus Salt Crusted Salmon Western hot selection Miso Glaze Beef Meat Ball with Berries Fish Picatta with Lemon Capers Sauce B&W Pasta with Asparagus and Pine Nut “V” Vegetable Ratatouille “V Sous Vide Chicken Breast with Spicy Chocolate Sauce– Sauces Lemon dill, Mustard & chimmichurri sauce Indian specialty Lamb Briyani Rice Dhal Curry “V” Aloo Ghobi “V” Poppadum, mango chutney, lime pickle, raita Malay Speciality Nasi Putih “V” Daging & Rebung Masak Lemak Ayam Sri Wangi Ketam Kari Daun pudina Sayur goreng campur “V” Chinese hot selection Deep Fried Chicken with Sweet and Sour Sauce Beijing ‘guo ong’ Fried Tier Prawn Bitter Melon Braised Duck and Black Fungus Eggplant and Bean Curd ‘Szechuan’ Style Chef special of the day Steamed Seabass with Fragrant Ginger Sauce Malaysian delight Chicken satay & beef satay with tangy peanut sauce Peanut sauce, rice cake, onion, cucumber Cucur udang with tangy peanut sauce & Thai coriander dipping Keropok ikan, keropok udang, keropok sayuran Noodle counter Selection of chicken soup, beef soup, laksa Sarawak and curry Vermicelli noodles, yellow noodles, kway teow noodles Fish ball, shrimp, fish cake, chicken and egg Assorted green vegetable Mushroom, sawi, Chinese cabbage, bean sprouts, coriander leaf Sambal laksa, pickle chili, chili padi, spring onion, lime and fried shallot Dessert Station Rainbow cake pop Mini tiramisu in cup Marble butter cake (Whole cake) Chocolate cake (Whole cake) White chocolate brownies Mini cheese cake Sago gula Melaka Chocolate cream brulee Cream caramel Assorted Malay Kuih (3 type) Marshmallow, gummy bear Selection of ice cream potong Passion fruit tart, lemon curd with meringue (whole) ABC Chocolate fountain with condiments Caramel pop corn Hot dessert Warm chocolate pudding Bubur Section Bubur Kacang Hijau Durian Dinner Menu 2 Appetizer Salad Bar (Lolo rosa, Butterhead, Frisee) Cherry tomato, carrot, cucumber, red onion ring Assorted nook creation dressings Orange dressing, basil pesto, lemon dressing, thousand island, French dressing, olive oil, raspberry vinaigrette, Italian dressing Create your own Caesar salad (Baby romaine, shaved parmesan cheese, turkey ham chips & crouton) Antipasto corner Garlic confit, black olive, sundried tomato, mushroom confit, gerkin, caper, cocktail onion Mix salad Tuna tartar with Watermelon and Yuzu Ginger Gel Cajun Potato Salad with Egg Citruss Marinated Squid with Mediterranean Salad Local compose salad Banana Blossom with Toasted Coconut Salad Bean Curd, Tomato and Spicy Shrimp Paste Dressing Tabbouleh Salad with Chicken Sambal belacan, cencaluk, tempoyak Cold cut Smoked salmon, Turkey ham Poached prawns, mussels Lemon wedges, Tabasco sauce Soup Station Artichoke and Onion Cream Soup “V” Soup Kambing Mamak Bread selection Selection of our freshly baked bread and rolls Unsalted butter, olive oil and pesto Signature dishes Crispy fried corn chip with beef bolognaise and jalapeno pepper and parmesan cheese Pizza Vegetarian pesto pizza “V” Chicken BBQ pizza Carving Baked Fish with Spicy creamy Percik Sauce Chicken Roulade with Poach Apricot Western hot selection Cheesy Hassle Back Potato–“V” Duck Breast with Flake Almond and Grapes Sous Vide Beef Kushiyaki with Crispy Rice Seafood Paella Homemade Gnocchi with Sage Butter and Sundried Tomato–“V” Sauces Mushroom sauce Mustard & chimmichurri sauce Indian specialty Chicken Briyani Rice Dhal Tadka “V” Palak Masala “V” Chicken Tika with Tandoori Sauce Lamb Varuval Poppadum, mango chutney, lime pickle, raita Malay Speciality Nasi Putih “V” Rendang Itik Kacang Buncis Goreng Telor Chinese hot selection Wok Fried Bbq Beef and Deep Fried Potato Braised Peanut with Herbal Soya Chicken Spicy White Sauce Fried with Green Mussel Braised Cabbage & ‘Taukan’ “V” Chef special of the day Steamed Szechuan Fish in Vinegar Chili oil Malaysian delight Chicken satay & beef satay with tangy peanut sauce Peanut sauce, rice cake, onion, cucumber Cucur udang with tangy peanut sauce & Thai coriander dipping Keropok ikan, keropok udang, keropok sayuran Noodle counter Selection of chicken soup, beef soup, laksa Sarawak and curry Vermicelli noodles, yellow noodles, kway teow noodles Fish ball, shrimp, fish cake, chicken and egg Assorted green vegetable Mushroom, sawi, Chinese cabbage, bean sprouts, coriander leaf Sambal laksa, pickle chili, chili padi, spring onion, lime and fried shallot Dessert Station Rainbow cake pop Tiramisu in shooter Red velvet Carrot cake Slice brownies Mini cheese cake Cream brulee Vanilla Panna Cotta Assorted Malay Kuih (3 type) Marshmallow, gummy bear Selection of ice cream potong Chocolate fountain with condiments Marble dark chocolate tart with berries compote (whole) ABC Caramel pop corn Hot dessert Butter pudding with vanilla sauce Bubur Section Bubur Gandum & Jagung-chef Hamid .
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