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Dinner Menu 1 Appetizer Salad Bar (Lolo rosa, Butterhead, Frisee) Cherry tomato, carrot, cucumber, red onion ring Nook Creation dressings Orange dressing, basil pesto, lemon dressing, thousand island, French dressing, olive oil, raspberry vinaigrette, Italian dressing Create your own Caesar salad (Baby romaine, shaved parmesan cheese, turkey ham chips & crouton) Antipasto corner Pitted olive, black olive, dried tomato in oil, mushroom confit, artichoke, caper, cocktail onion Mix salad Walrdolf Chicken Salad with Toast Nut and Golden Raisin Chilled Soba Noodle with Scallion and Leek Nicoise Salad with Olive Vinaigrette Local compose salad Nyonya Style Pineapple Salad Lemon and Pomegranate Cous Cous with Shrimp Spicy Cucumber with Onion, Lemongrass Salad Sambal belacan, cencaluk, tempoyak Cold cut Smoked chicken, smoked mackerel Poached prawns, mussels Lemon wedges, Tabasco sauce Soup Station Smoked Tomato Veloute “V” Soup Ekor Utara (Bergedil, soo hoon, nasi impit, kacang, sambal rawit) Bread selection Selection of our freshly baked bread and rolls Unsalted butter, olive oil & pesto Signature dishes Crispy fried corn chip with beef bolognaise and jalapeno pepper and parmesan cheese Pizza Margarita pizza “V” Chicken Satay pizza Carving Lamb Tandoori with mint sauce, onion Pickle & Raita Citrus Salt Crusted Salmon Western hot selection Miso Glaze Beef Meat Ball with Berries Fish Picatta with Lemon Capers Sauce B&W Pasta with Asparagus and Pine Nut “V” Vegetable Ratatouille “V Sous Vide Chicken Breast with Spicy Chocolate Sauce– Sauces Lemon dill, Mustard & chimmichurri sauce Indian specialty Lamb Briyani Rice Dhal Curry “V” Aloo Ghobi “V” Poppadum, mango chutney, lime pickle, raita Malay Speciality Nasi Putih “V” Daging & Rebung Masak Lemak Ayam Sri Wangi Ketam Kari Daun pudina Sayur goreng campur “V” Chinese hot selection Deep Fried Chicken with Sweet and Sour Sauce Beijing ‘guo ong’ Fried Tier Prawn Bitter Melon Braised Duck and Black Fungus Eggplant and Bean Curd ‘Szechuan’ Style Chef special of the day Steamed Seabass with Fragrant Ginger Sauce Malaysian delight Chicken satay & beef satay with tangy peanut sauce Peanut sauce, rice cake, onion, cucumber Cucur udang with tangy peanut sauce & Thai coriander dipping Keropok ikan, keropok udang, keropok sayuran Noodle counter Selection of chicken soup, beef soup, laksa Sarawak and curry Vermicelli noodles, yellow noodles, kway teow noodles Fish ball, shrimp, fish cake, chicken and egg Assorted green vegetable Mushroom, sawi, Chinese cabbage, bean sprouts, coriander leaf Sambal laksa, pickle chili, chili padi, spring onion, lime and fried shallot Dessert Station Rainbow cake pop Mini tiramisu in cup Marble butter cake (Whole cake) Chocolate cake (Whole cake) White chocolate brownies Mini cheese cake Sago gula Melaka Chocolate cream brulee Cream caramel Assorted Malay Kuih (3 type) Marshmallow, gummy bear Selection of ice cream potong Passion fruit tart, lemon curd with meringue (whole) ABC Chocolate fountain with condiments Caramel pop corn Hot dessert Warm chocolate pudding Bubur Section Bubur Kacang Hijau Durian Dinner Menu 2 Appetizer Salad Bar (Lolo rosa, Butterhead, Frisee) Cherry tomato, carrot, cucumber, red onion ring Assorted nook creation dressings Orange dressing, basil pesto, lemon dressing, thousand island, French dressing, olive oil, raspberry vinaigrette, Italian dressing Create your own Caesar salad (Baby romaine, shaved parmesan cheese, turkey ham chips & crouton) Antipasto corner Garlic confit, black olive, sundried tomato, mushroom confit, gerkin, caper, cocktail onion Mix salad Tuna tartar with Watermelon and Yuzu Ginger Gel Cajun Potato Salad with Egg Citruss Marinated Squid with Mediterranean Salad Local compose salad Banana Blossom with Toasted Coconut Salad Bean Curd, Tomato and Spicy Shrimp Paste Dressing Tabbouleh Salad with Chicken Sambal belacan, cencaluk, tempoyak Cold cut Smoked salmon, Turkey ham Poached prawns, mussels Lemon wedges, Tabasco sauce Soup Station Artichoke and Onion Cream Soup “V” Soup Kambing Mamak Bread selection Selection of our freshly baked bread and rolls Unsalted butter, olive oil and pesto Signature dishes Crispy fried corn chip with beef bolognaise and jalapeno pepper and parmesan cheese Pizza Vegetarian pesto pizza “V” Chicken BBQ pizza Carving Baked Fish with Spicy creamy Percik Sauce Chicken Roulade with Poach Apricot Western hot selection Cheesy Hassle Back Potato–“V” Duck Breast with Flake Almond and Grapes Sous Vide Beef Kushiyaki with Crispy Rice Seafood Paella Homemade Gnocchi with Sage Butter and Sundried Tomato–“V” Sauces Mushroom sauce Mustard & chimmichurri sauce Indian specialty Chicken Briyani Rice Dhal Tadka “V” Palak Masala “V” Chicken Tika with Tandoori Sauce Lamb Varuval Poppadum, mango chutney, lime pickle, raita Malay Speciality Nasi Putih “V” Rendang Itik Kacang Buncis Goreng Telor Chinese hot selection Wok Fried Bbq Beef and Deep Fried Potato Braised Peanut with Herbal Soya Chicken Spicy White Sauce Fried with Green Mussel Braised Cabbage & ‘Taukan’ “V” Chef special of the day Steamed Szechuan Fish in Vinegar Chili oil Malaysian delight Chicken satay & beef satay with tangy peanut sauce Peanut sauce, rice cake, onion, cucumber Cucur udang with tangy peanut sauce & Thai coriander dipping Keropok ikan, keropok udang, keropok sayuran Noodle counter Selection of chicken soup, beef soup, laksa Sarawak and curry Vermicelli noodles, yellow noodles, kway teow noodles Fish ball, shrimp, fish cake, chicken and egg Assorted green vegetable Mushroom, sawi, Chinese cabbage, bean sprouts, coriander leaf Sambal laksa, pickle chili, chili padi, spring onion, lime and fried shallot Dessert Station Rainbow cake pop Tiramisu in shooter Red velvet Carrot cake Slice brownies Mini cheese cake Cream brulee Vanilla Panna Cotta Assorted Malay Kuih (3 type) Marshmallow, gummy bear Selection of ice cream potong Chocolate fountain with condiments Marble dark chocolate tart with berries compote (whole) ABC Caramel pop corn Hot dessert Butter pudding with vanilla sauce Bubur Section Bubur Gandum & Jagung-chef Hamid .
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    Dimensionality of Chemistry - A 21st Century Science for Global Sustainability Goverdhan Mehta School of Chemistry University of Hyderabad A ‘selfie’ with the chemistry world…… Advances in Chemical Research (ACR2021), Gitam University, April 19, 2021 Contours of presentation • Serenading chemistry - An omnipresent science • The past as present and future – Refreshing chemistry • Glimpsing the horizon – Chemistry as sustainability science • Road ahead – Some key messages A bouquet of chemistry ‘matters’ that matter “Chemistry ought not to be for chemists alone” - Miguel de Unamuno ‘…Life, Universe and Everything’ Chemistry – a source of happiness…. ‘...I feel sorry for people who don’t know anything about chemistry. Chem -Connectome They are missing an important source of happiness....’ - Linus Pauling 1901-1994 S.A. Matlin, G. Mehta, H. Hopf, Chemistry Embraced by All. Science, 2015, 347, 1179 Chemistry is in everything. and everything is in it, it is the basis of life, without it we wouldn't exist. Green tea has ~ 200 chemicals Coffee has ~ 1000 chemicals Wine has >1000 chemicals Light cigarette ~ 4000 chemicals An amazing science of familiar things Tears at breakfast! Chemistry of onion Allilinase H2O flavor Allilin Sulfenic acid LFS Inhibit the enzyme gas Onion uttapam syn-Propanethial-S-oxide Water soluble Biosci. Biotech. Biochem. 2012, 76, 447. An amazing science of familiar things Tears at breakfast! Chemistry of onion Allilinase H2O flavor Allilin Sulfenic acid LFS Inhibit the enzyme gas syn-Propanethial-S-oxide Water soluble Biosci. Biotech. Biochem. 2012, 76, 447. An amazing science of familiar things Chemistry and music Durability and the quality of sound of musical instruments depend heavily on the chemical treatment of the wood and on the varnish blend used in the finishing.
  • Noodle Soup Water Boiled Dumplings (12 ) Pan Fried Dumplings

    Noodle Soup Water Boiled Dumplings (12 ) Pan Fried Dumplings

    Entrée: Chicken & Sweet Corn Soup $5.00 Steamed ToFu With Vegetarian XO Sauce $9.99 Vegitarian Chicken Nuggets $10.50 Vegetarian Spring Rolls (5) $10.50 Pan Fried Rice Rolls Serves With Hoisin Sauce $10.50 Fried Prawn Toast (4) $10.50 Curry Puffs (5) $10.50 Fried ToFu Serves With Hot & Spicy $11.50 Fried Crunchy Egg Plant (8) $11.50 Salt Or Sweet Chilli Sauce ( Serves Fresh Hand Made Dumplings San Choi Bao ( Pork Or Vegetarian ) (4) $18.00 In Potts Point Since 2002 . Simple And Delicious ) Noodle Soup Fried Egg & Tomato Noodles Soup $12.50 Fish Ball Noodle Soup $12.50 Traditional Noodles Soup $13.00 Won-Ton Soup Or With Noodles $16.00 King Prawns Noodle Soup $16.00 Trading Hours : Monday---Saturday 6pm --10pm Water Boiled Dumplings (12 ) Pork With Cabbage Or Chives Dumplings $17.50 Shop 1 ,165 Victoria Street Chicken & Sweet Corn Dumplings $17.00 Potts Point .NSW Lamb Dumplings $17.00 Beef Dumplings $17.00 Tel : 93269639 Vegetarian Dumplings $17.00 Chives Dumplings $17.00 Take Away Or Dine in & BYO Mixed Water Boiled Dumplings $18.00 Seafood Dumplings $18.00 Visit Us On : www.dumplingandnoodlehouse.com.au Or folllow us on facebook Pan Fried Dumplings (12) Pan Fried Beef Dumplings $20.00 Pan Fried Lamb Dumplings $20.00 Pan Fried Pork & Cabbage Or Pork&Chives $21.00 All prices and menu items are subject to change Pan Fried Chicken Dumplings $20.00 without notice. Public Holiday menu will apply Pan Fried Vegetarian Dumplings $20.00 ( All mixed dumplings Excluded Seafood and Prawn Dumplings ) Pan Fried Chives Dumplings $20.00 Pan Fried Mixed