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FOOD APPETIZER BAKWAN JAGUNG 27 Corn fritters with coriander and celery SALAD MANGGA 35 Mango and carrot slaw, pomello, coriander lemongrass and shallot in spicy dressing SINGKO NG JAS UKE 25 Fried cassava with salt and pepper L U M PIA SAYUR 26 Vegetables springroll CRIS PY E N O KI 35 Crunchy spicy enoki mushroom CHIC KEN SALAD 42 Char broiled chicken tigh, onion, shallot, tomatoes, celery, lemongrass and cucumber with special sauce SOUP S O UP JAGUNG AYAM | K EPITING 25 | 35 Sweet corn soup with chicken or crab meat BAKSO I KAN 35 i>ÀÃÕ«ÜÌ wà L>>`V>LL>}i S O UP ASPARAGUS K EPITING 35 Asparagus soup with crab meat TOM Y U M 49 Spicy and sour seafood soup R AWO N 75 Kloewak beef broth soup with bean sprout and salted egg I GA ASA M 125 Spicy and Sour short ribs soup served with carambole, tomatoes, chilli, coriander and shallot BUNTUT 135 Oxtail clear broth, potatoes, carrot, tomatoes, leeks and shallot All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice FARINACEOUS DISH N A S I GORENG BUNTUT 99 Spicy green fried rice with grilled oxtail, Ì««i`ÜÌ Ã>Ìi`wà N A S I GORENG K A M PUNG 45 Traditional fried rice with chicken N A S I GORENG T ELO R ASIN 49 Salted egg fried rice with chilli and seafood N A S I GORENG IJO 49 -«VÞ}ÀiivÀi`ÀViÜÌ V Vi>`Ã>Ìi`wà N A S I GORENG N ANAS 47 Yellow pineapple fried rice with curry, paprika, À>Ã]«À>Ü]V>à iÜ]VÀ>`iÀ]>`V ViyÃà N A S I GORENG A LA T HAI 45 Fried rice ala Thai with seafood N A S I T I M 47 Braised steamed chicken rice and mushroom MIE GORENG MAM AK 49 Egg noodles with peanuts, light curry sauce, seafood, chicken and vegetables P HAD T HAI 49 -ÌÀvÀi`ÃÜiiÌ>`ëVÞy>Ì`ià with prawn, tofu, caipo, bean sprout, egg and chives K WETIAW GORENG 49 Flat noodles, bean sprout, egg, chicken and seafood BIHO EN GORENG 49 Fried rice noodles with chicken and seafood MIE CHAR SIU AYAM | BEB EK 59 | 69 Hong Kong noodles with sliced chicken char siu or duck MIE U RAT SAPI 69 Hong Kong noodles with beef tendon All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice M AINS TOGE I KAN ASIN 45 VEGETABLE i>ëÀÕÌÃÜÌ Ã>Ìi`wà BUNC I S AYAM 50 Baby string beans with chicken and egg K AILAN 55 Hong Kong kailan with garlic or oyster sauce K ANGKUNG BELAC AN 55 Hot Plate water spinach with balacan sauce CAPC AY 49 Mixed vegetables with chicken and seafood SAPO TAHU SEAFOOD 59 Braised beancurd with seafood in claypot BRO KO LI K EPITING 60 Crab meat broccoli with garlic T ERO NG EBI 59 Sliced aubergine, ebi with sweet and spicy sauce SAPO TAHU T ERO NG 46 Braised beancurd with aubergine in claypot TAHU T ELO R ASIN 59 Silken tofu with salted egg N A S I P UTIH 15 All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice MEAT SAPI L A DA H ITAM 89 Beef tossed in blackpepper sauce with onion, pumpkin, zucchini and paprika BRO KO LI CAH SAPI 85 Sautéed beef with garlic and broccoli I GA CAB E IJO 99 Braised beef toasted with green chili, tomatoes and garlic POULTRY AYAM BAWANG 68 Crispy chicken with balacan and garlic AYAM PANGGANG 59 Roasted chicken with crackers and pickles AYAM CHAR SIU 59 Roasted chicken with sesame seed and pickles AYAM SUS U P E DA S 75 Fried chicken with cream and butter BEB EK PANGGANG 69 Roasted duck served with spicy sauce BEB EK BAS IL 65 Sautéed duck with lime and basil leaves BEB EK KAC ANG M ETE 79 Spicy sour duck with dried chilli and mushroom AYAM G ARLIC 59 Pan-seared chicken, paprika, onion, coriander with broccoli and garlic AYAM K ULUYUK 59 Sweet and sour chicken with onion and paprika FUYUNGHAI 55 Fried omelette with chicken/crab SEAFOOD I KAN G URAM E SPEC IAL 75 Fried gourami with mango slaw and chilli I KAN T ELO R ASIN 75 Fish toasted with salted egg UDANG T ELO R ASIN 115 Prawn toasted with salted egg UDANG MAYO NNAIS E 115 Prawn tails with mayonnaise UDANG K REM E S 115 *À>ÜÜÌ Ã«VÞi}}yÃà UDANG CURRY 115 Fried prawn with curry CUM I L A DA G ARAM 85 Squid with spicy salt and pepper All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice D E SSERT ES CAM PUR 39 Grass jelly, young coconut, palm fruit, manalagi syrup, fermented cassava, selasih and condensed milk ES CENDOL 39 SAGO MELO N 35 ES K ELAPA SELAS IH 39 Coconut with selasih ES K AC ANG MERAH 45 Red beans, palm sugar, topped with crushed ice ES K AC ANG MERAH DURIAN 55 ,i`Li>Ã]«>ÃÕ}>À]`ÕÀ>yià ]VÀÕà i`Vi ES JERUK K ELAPA 45 Orange juice served with fresh young coconut, basil seed ES KOPYO R 49 ES KOPYO R DURIAN 59 SNOW ICE PANDAN 45 SNOW ICE K ELAPA 45 BEVERAGE TEA FLAVORED TEA LYCHEE 45 P EACH 45 THA I TEA 49 MINT 37 CARAMEL 39 L EMON T EA 35 T EA S ELEC T ION 39 Queen TWG (Jasmine, Ti Kuan Yin, Green Tea / Sencha, Earl Grey, Chamomile) I C E D/H O T T EA 19 HEALTHY VEGGIE PINK DRAGON FRUIT 42 Pink dragon fruit, fresh orange and DRINK probiotik milk TAMARI LLO FLAX SEED 39 />>À]y>ÝÃii`]ÃÕÀëÕVi] fresh milk S P INACIA 39 Green spinach, pear, carrot, lime, honey F L OWER M A N G O 42 Broccoli, mango, banana, pineapple syrup, fresh milk BOK C HOY N I G H TSH A D E 39 V Þ]Ì>Ì]>««i]À>}iÕVi]>««iÕVi] fresh milk, cream MOCKTAIL L EMONGRASS GINGER F L OWER 39 i}À>ÃÃ]}}iÀ]i`iÀyÜiÀÃÞÀÕ«]}}iÀ>i S TRAW BERRY BASI L LEMONA D E 39 -ÌÀ>ÜLiÀÀÞ]«i>««iÕVi]L>Ãi>ÛiÃ]i>`i JUICE KEDONDONG 39 F RESH ORAN GE 39 K IWI 45 PINEAPPLE 35 WATERMELON 35 M ELON 35 MAN G O 45 SOFT DRINK 29 Coke, Fanta, Sprite, Diet Coke, Tonic Water, Ginger Ale MINERAL WATER 19 All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice HOT KO P I D JONK 35 Long black, condensed milk, fresh milk, caramelized palm sugar CARAMANILLA 39 >À>i>`Û>>>ÌÌi GINGER CO FFEE 35 Espresso, fresh ginger and milk SBE 39 Espresso, palm sugar, milk, caramelized smoked beef B LACK CO FFEE 25 L ATTE 42 SINGLE ESPRESSO 23 CAPPUCCINO 40 H O T C HOCOLATE 45 LONG B LACK 25 ICED AVOCA DO CO FFEE 45 (Selection of original or mocha) ƂÛV>`]V V>ÌiViVÀi>]iëÀiÃÃ]Û>Ìi MOCHA L AVA JELLY 39 V >VV]V`iÃi`]iÞL>V CRUNCHY CO FFEE 40 ëÀiÃÃ]]Û>>ViVÀi>] LÕLLi}ÕÃÞÀÕ«]V>à iÜ B A N A N A S L U RP 42 ëÀiÃÃ]L>>>]V>À>i]Û>>] KO P I PINK 40 ëÀiÃÃ]ÃÌÀ>ÜLiÀÀÞ]ViÀi>]Û>>] KO P I U N G U 45 Espresso, taro, milk KO P I MAK E SS 45 Ì]>ÛV>`]V>À>i]iëÀiÃà S ALTED CARAMEL CHA 45 > >V V>Ìi]Û>>ViVÀi>] VV>«Ü`iÀ]vÀià ]V>À>iiëÀiÃà All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice SNACK P I SANG G OREN G KEJU 39 TAPE G OREN G 30 TAPE B AKAR 35 M ANGO P UDDIN G 39 ROTI TAL AS 27 ROTI D URIAN 35 ROTI BAKAR MOZZA RELLA CINNAMO N 55 Cream cheese, butter, mozzarella cheese, cinnamon sugar CRIS PY CHEES E 59 Cheese, butter, milk, caramel, served with topping crispy cheese P I NKADAS 49 Peanut jam, butter, sugar HAZELN UT CREAM CHEES E 49 Cream cheese, butter, hazelnut All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice B REA K FAST Everyday 7am to 10am BUBUR POLOS 29 BUBUR AYAM & CAKWE 39 BUBUR KEPITING (PER ONS) 59 BUBUR AYAM KAMPUNG REBUS 99 (½ EKOR) BUBUR AYAM KAMPUNG REBUS 189 (1 EKOR) TELOR ASIN 16 TELOR PITAN 25 KWETIAUW GORENG 49 Flat noodles, bean sprout, egg, chicken and seafood BIHOEN GORENG 49 Fried rice noodles with chicken and seafood NASI GORENG KAMPUNG 45 Traditional fried rice with chicken NASI TIM 45 Braised steamed chicken rice and mushroom All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice FRIED DIM SUM LUMPIA KULIT TAHU 29 PANGSIT GORENG MAYONNAISE 29 ROTI TALAS 27 KWOTIE 25 OTAK-OTAK UDANG MAYONNAISE 24 ROTI DURIAN 35 ONDE-ONDE 10 STEAMED DIM SUM SIOMAY UDANG 29 SIOMAY RUMPUT LAUT 32 SIOMAY KEPITING 30 HAKAU 29 HAKAU KEPITING 32 XIOLONGBAO AYAM 27 XIOLONGBAO KEPITING 32 BAPAU CHARSIU 27 BAPAU DURIAN 30 BAPAU TELOR ASIN 32 BAPAU TALAS 25 KAKI AYAM LADA HITAM 28 PANGSIT UDANG SAYUR 29 PANGSIT SCALLOP 32 .
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  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
  • Signature Emerald All In

    Signature Emerald All In

    SIGNATURE RUBY DIAMO N D MENU UTAMA MENU UTAMA MANIS-MANIS MANJA PERKHIDMATAN MAJLIS Nasi putih / Nasi minyak MENU UTAMA Daging rendang / Daging gulai kawah MENU UTAMA MEJA BERADAP (PERCUMA) Kari ayam kentang / Ayam masak merah Nasi bukhara ‘dom’ (80%) Bubur kacang hijau Nasi beriani / Nasi hujan panas Nasi putih (20%) Cendol ‘jongkong’ Ikan talang masak lemak nenas / Sambal sotong Beriani hujan panas / Nasi bukhara ‘dom’ (80%) Ayam taliwang percik PA system / DJ Ayam goreng berempah 2 jenis kuih Sayur goreng campur Ayam goreng berempah / Ayam masak ‘deng-ge’ Nasi putih (20%) Udang galah bakar Kad kahwin / Digital Daging masak hitam Teh tarik Papadom Daging gulai kawah / Telur masak kurma + kentang Ayam masak ‘deng-ge’ / Ayam goreng berempah Ikan dori masam manis Udang goreng herba Acar rampai / Jelatah / Papadom Daging masak hitam Buah-buahan PEMBUKA SELERA (One time service only) Udang goreng herba Peria goreng herba 300 unit sarung kerusi + riben MANIS-MANIS MANJA Ulaman + sambal belacan Puding mangga Umbut kelapa masak lemak / Peria goreng herba Acar buah Sup cendawan berkrim / Acar rampai / Jelatah / Acar buah Dalca sayur 2 jenis kuih Sup labu berkrim Ikan keli belada / dalca sayur PERKHIDMATAN MAJLIS Papadom Dekorasi meja beradap Teh tarik MANIS-MANIS MANJA Roti pak tam Ikan masin goreng / papadom (PERCUMA) Ulaman + sambal belacan Gubahan buahan (fruit carving) Ulaman + sambal belacan 2 tingkat kek pengantin 2 jenis kuih Pa system / DJ PHOTOGRAFI BUAH-BUAHAN Teh tarik BUAH-BUAHAN Perarakan ais makanan pengantin Kad kahwin / Digital
  • Food Menu Dapur

    Food Menu Dapur

    BREAKFAST LUNCH AND DINNER Served until 11am Starters Comfort on a Plate Keropok £3.00 Roti canai £5.00 Soto Ayam Tanjung Puteri £10.50 Prawn / Fish crackers 2 pieces of Malaysian flat bread served with dhal Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with Roti canai with dhal (v) £5.00 Satay £8.50 chilli) on the side) 2 pieces of Malaysian flat bread served with dhal Skewers of succulent chicken satay served with achar, rice cubes, cucumber & onion chunks served with peanut sauce Bihun Sup Brisket £9.50 Lontong Muo with chicken satay £7.50 Tahu Begedil £6.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, A regional favourite in Muar, a Royal town in the state of Johore. Rice cubes home made beef balls, garnished with choi sum, tofu pieces, fried shallot and immersed in a creamy coconut broth laden with vegetables, and served with Deep fried tofu stuffed with potato and minced chicken and served with home made chilli oil. sambal and peanut sauce. 3 skewers of chicken satay served on the side. our fiery sambal kicap [v] Vegetarian optional available [v] Vegetarian option available Kari Laksa Majidee £9.50 Sotong goreng tepung £7.50 Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, Kacang Pol Larkin £7.50 Squid coated in light batter, deep fried and served with our homemade chilli dip green beans, stuffed chilli and our home made chili sambal Slow cooked fava beans with spices, mince beef served with toasted pitta, topped with fried egg and a garnish of diced tomatoes, onions, chillies and coriander.
  • DKBM Indonesia

    DKBM Indonesia

    FOODGROUP FOODNAME ENERGY PROTEIN FATS CARBHDRT CALCIUM PHOSPHOR IRON VITA VITB1 VITC F-EDIBLE (BDD) F-WEIGHT AA Arrowroot 102 1.00 0.20 24.10 28.00 35 1.70 0 0.06 2.0 100 100 AA Belitung 145 1.20 0.40 34.20 26.00 54 1.40 0 0.10 2.0 85 100 AA Belitung kukus 145 1.20 0.40 34.20 21.00 48 0.90 0 0.08 1.2 100 100 AA Beras benir 339 7.70 4.40 73.00 22.00 272 3.00 0 0.55 0.0 100 100 AA Beras giling 360 6.80 0.70 78.90 6.00 140 1.00 0 0.12 0.0 100 100 AA Beras giling pelita I/1 366 7.60 1.00 78.90 59.00 258 0.80 0 0.26 0.0 100 100 AA Beras giling pelita II/1 396 9.50 1.40 77.10 68.00 171 1.40 0 0.26 0.0 100 100 AA Beras jagung 345 9.10 2.00 76.50 14.00 311 3.70 0 0.17 0.0 100 100 AA Beras ketan hitam 356 7.00 0.70 78.00 10.00 148 1.00 0 0.20 0.0 100 100 AA Beras ketan hitam kukus 181 4.00 1.20 37.30 9.00 144 1.70 0 0.06 0.0 100 100 AA Beras ketan hitam tumbuk 360 8.00 2.30 74.50 10.00 347 6.20 0 0.24 0.0 100 100 AA Beras ketan putih 362 6.70 0.70 79.40 12.00 148 1.00 0 0.16 0.0 100 100 AA Beras ketan putih kukus 163 3.00 0.40 35.70 4.00 55 0.70 0 0.07 0.0 100 100 AA Beras ketan putih tumbuk 361 7.40 0.80 78.40 13.00 157 3.40 0 0.28 0.0 100 100 AA Beras merah tumbuk 359 7.50 0.90 77.60 16.00 163 0.00 0 0.21 0.0 100 100 AA Beras merah tumbuk 352 7.30 0.90 76.20 15.00 257 4.20 0 0.34 0.0 100 100 AA Beras merah tumbuk (kukus) 149 2.80 0.40 32.50 6.00 63 0.80 0 0.06 0.0 100 100 AA Beras paboiled 364 6.80 0.60 80.10 5.00 142 1.00 0 0.22 0.0 100 100 AA Beras pecah kulit 335 7.40 1.90 76.20 12.00 290 2.00 0 0.32 0.0 100 100 AA Beras rojolele 357 8.40
  • O. BAB 1 (Bab1.Pdf)

    O. BAB 1 (Bab1.Pdf)

    BAB I PENDAHULUAN 1.1 Gambaran Umum Objek Penelitian 1.1.1 Profil perusahaan Kawasan Jalan Gempol merupakan salah satu kawasan tertua di Kota Bandung, kawasan ini dirancang oleh Pemerintahan Kolonial Belanda pada tahun 1920-1935. Sehingga banyak ditemukan bangunan bergaya Belanda. Pada kawasan ini pula terdapat satu toko roti yang sudah terkenal selama lebih dari 50 tahun yang bernama Toko Roti Gempol yang sudah berdiri sejak tahun 1958. Toko Roti Gempol menjual berbagai jenis roti tawar dengan resep sendiri yang dibagi ke dalam tiga kategori yaitu roti biasa, roti spesial dan roti super. Ketiga kategori roti tersebut dibedakan oleh adonan pembuat rotinya, roti biasa menggunakan campuran air, roti spesial menggunakan campuran susu murni dan roti super menggunakan campuran susu ultra. Selain roti tawar, toko roti ini juga menjual berbagai macam roti isi yang kualitas dan rasanya tidak kalah jika dibandingkan dengan roti tawar mereka. Dikarenakan tempat berjualan Roti Gempol yang tidak terlihat dari jalan utama serta semakin berkembangnya bisnis kuliner di Kota Bandung, maka Owner dari roti gempol, Eka Satiadharma memutuskan untuk membuka cabang dan membuat produk baru bernama Roti Gempol & Kopi Anjis pada 28 September tahun 2013 yang beralamat di Jalan Surya Sumantri no.25. Kemudian pada Bulan Agustus tahun 2014 sebelum lebaran dibuka cabang baru yang kedua di Jalan Bengawan, Bandung. Pada bulan Februari 2015 dibuka cabang baru yang ketiga bertempat di Jl. Talaga Bodas no. 46, Bandung. Kopi Anjis merupakan brand kopi khas Aceh yang diracik dengan cara tradisional (handmade). Kopi yang disaring secara manual menghasilkan rasa kopi yang khas, pekat dan sangat nikmat. Kopi Anjis ini memiliki varian yaitu Kopi Hitam yang merupakan kopi original dengan rasa dan aroma yang sangat khas.