Craft Cocktail Classic Cocktail Non-Alcoholic

Total Page:16

File Type:pdf, Size:1020Kb

Craft Cocktail Classic Cocktail Non-Alcoholic CAMPFIRE SERENADE Hard Truth Gin, St. George Spiced Pear Liqueur, simple syrup, lemon juice, Gosling’s ginger beer, cinnamon sugar rim 12 MOLLY’S LANE GIMLET Hard Truth Vodka, St-Germain, lime juice, fresh basil, cucumber 10 CRIMSON SOUR Hard Truth Cinnamon Vodka, St. George Spiced Pear Liqueur, honey syrup, lemon, cranberry juice 11 BAHAMA CHAMA Hard Truth Rum, Malibu coconut rum, orange juice, pineapple juice, grenadine 10 SIDE TRAIL CRAFT COCKTAIL Hard Truth Gin, limoncello, Aperol, rosemary 10 LOST IN THE WOODS Hard Truth Vodka, limoncello, lemonade, sour mix, Sprite, soda water 10 BROWN COUNTY SUNSET Hard Truth Vodka, Midori muskmelon liqueur, orange juice, blue curaçao, Sprite, sour mix 10 STRAWBERRY BASIL DAIQUIRI Hard Truth Rum, fresh strawberry, basil simple syrup, lime juice 10 BACON BLOODY MARY Hard Truth Vodka, Zing-Zang, cherrywood smoked bacon, queen olive, pepperoncini, tomato, celery, cocktail onion, bacon salt rim 8 THE AVIATOR Hard Truth Gin, crème de violette, lemon juice, Luxardo cherry 12 MARGARITA Rancho Alegre blanco, triple sec, lime juice 8 Premium Suerte Blanco 10 | Ultra COA de Jima Resposado 12 MOSCOW MULE Hard Truth Vodka, lime juice, ginger beer 10 Get the drink and keep the copper mug 21 MARTINI CLASSIC COCKTAIL Your choice of Hard Truth Gin or Vodka, shaken or stirred, sweet, dry, or dirty 12 THE DEAD RABBIT TIPPERARY Jameson, sweet vermouth, green chartreuse, Angostura orange bitters, simple syrup 13 MAPLE BACON OLD FASHIONED Knob Creek Rye, maple simple syrup, Angostura bitters, Angostura orange bitters, cherrywood bacon 13 SAZERAC Knob Creek Rye, absinthe, Angostura bitters 13 DESIGNATED DRIVER Fresh mint, cane sugar, lime juice, soda water 6 STRAWBERRY TART DAIQUIRI Strawberry puree, orange juice, lime juice, lemonade 7 VIRGIN BLOODY MARY Zing-Zang bloody mary mix, soda, cherrywood smoked bacon, queen olive, pepperoncini, grape tomato, celery, cocktail onion, bacon salt rim 7 Coke, Diet Coke, Sprite, Lemonade, Iced Tea 2.95 Craft Rootbeer 3.50 ea NON-ALCOHOLIC Whole Milk 3.25 Coffee regular and decaf 3.25.
Recommended publications
  • Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof
    Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof. Giovanni Dugo – University of Messina “Comprehensive two -dimensional chromatography in lipid analysis: an overview” 18.50-19.40 Plenary Prof. Daniele Piomelli – University of California, Irvine USA “A role for oleoylethanolamide (OEA) in the regulation of fat-induced satiety” 20.30 Welcome Cocktail Party Monday, June 4 Food Quality and Functional Foods 9.00-9.40 Plenary Prof. Rosangela Marchelli - University of Parma “Foods and Health Claims” 9.40-10.40 Oral Communications - Antonio Serna - AB SCIEX “The detection of allergens in food matrices by LC-MS/MS” - Gianni Galaverna – University of Parma “Masked mycotoxins in durum wheat: occurrence, significance and metabolic fate” - Alessandra Amoroso – University of Pavia “The influence of in vitro simulated digestion process on α-dicarbonyl compound citotoxycity” - Giorgia Sarais – University of Cagliari “Lipidomic approach to the analysis of goat and cow yogurts” 10.40-11.10 Coffee Break 11.10-13.00 Oral Communications - Stefania Corti – Velp Scientifica “Application of the Oxitest® method to evaluate the Oxidation stability of vegetable oils at different working temperatures under accelerated conditions” - Eleonora Mazzucco – University of Piemonte Orientale “Authentication and traceability study on truffles from Piedmont” - Laura Siracusa – CNR Catania “Flavonol content and agronomical traits as a tool for the characterization of "Cipolla di Giarratana", a traditional onion landrace cultivated in Sicily”
    [Show full text]
  • Cocktail and Mixed Drinks
    Irish whiskey Cocktail and mixed drinks A Short guide to innovative mixology Irish Whiskey A Short guide to Irish Whiskey A Short guide to innovative mixology innovative mixology Irish Whiskey Cocktails are on the rise… Even if you’ve never been to Ireland, you’ll recognise the Irish character a mile away. We’re warm, sociable, easy-going and approacha- ble. We’ll never shy away from a bit of fun, but we know when to take things seriously. If you put us in a crowd anywhere in the world, we’ll tend to get along with everyone. Irish Whiskey shares many of those traits, it’s a joy to get to know, whether that be for the novice whiskey drinker or the connoissuer alike. You can enjoy it straight or on-the-rocks, and it works wonderfully in mixed drinks. For many decades, Irish Whiskey has captured the love of cocktail drinkers worldwide as the essential ingredient in the world-famous Irish Coffee, but now, Irish Whiskey cocktails of all styles are on the rise. As broader cocktail culture continues to flourish around the globe, drinks are The Irish Whiskey Old Fashioned now being created to satisfy all tastes. Whether that be as an aperitif or di- gestif around a meal or a stirred down robust sipper or as a more sessiona- ble highball or sour, Irish Whiskey is the tool of choice for many bartenders. 2 3 Irish Whiskey A Short guide to Irish Whiskey A Short guide to innovative mixology innovative mixology The opportunities for Irish The Cocktails in this guide are divided into 4 cate- Whiskey Cocktails and gories through which Irish Whiskey works best: mixed drinks are endless.
    [Show full text]
  • Breakfast Menu
    Lime & Chili BREAKFAST MENU VARU BY ATMOSPHERE BREAKFAST MENU FRESH JUICE HONEY Watermelon Acacia Orange Natural Honey Comb Melon Cucumber YOGHURT & SMOOTHIE CEREALS Plain Yoghurt Corn Flakes Mango Yogurt Muesli Blueberry Yogurt Wheat Flakes Banana Smoothie Honey Loops CHEESE AND CONDIMENTS MILK Orange Cheddar Skim Milk Gouda Full Cream Milk Camembert Soya Milk Edam SEEDS BOOSTER Pumpkin Seed, Sesame Bircher Muesli Lime & Chili Sunflower Seeds Granola Bars Flaxseeds WHOLE FRUITS NUTS Green Apple Apricot Red Apple Prunes Banana Broken Cashew Nuts Orange BAKERY BREAD SECTION LETTUCE Butter Croissant Lollo Rosso Pain Aux Chocolat Romaine Lettuce Custard Danish Green Coral Apple Danish Raisin Muffins CONDIMENTS Orange and Pecan Muffins Black Olive Sugar Donuts Pickled Pearl Onion Multigrain Loaf Gherkin Oats and Raisin Loaf Caper Buds French Baguette Loaf Gluten Free Bread COLD CUTS Banana Bread According to Availability: White Bread Slice Smoked Mackerel Brown Bread Slice Chicken Mortadella Ham FLAVORED BUTTER Salami Napoli Plain Salted Butter Chorizo Herb Butter Dehydrated Olive Butter Roasted Garlic Butter BREAKFAST MENU ACCOMPANIMENTS SAMBAR & CHUTNEYS Tabasco Sauce Sambar, Coconut Chutney, Tomato Hp Sauce Chutney, Mint -Coriander -Apple Mayonnaise Chutney with Mustard Seed, Curry Heinz Ketchup Leaves, Dry Red Chili Dijon Mustard Gari HOT BUFFET Hard Boiled Eggs PICKLES Scrambled Eggs Mango Chutney Baked Beans Garlic Pickle Oats Crispy Bacon DRESSINGS & OLIVE OIL Chicken Sausage Lemon Honey Vinaigrette Pork Sausage Thousand Island Buttermilk
    [Show full text]
  • 2011-2019 Cocktail Class Recipe Book
    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3
    [Show full text]
  • Specialty Cocktails
    Specialty Cocktails Southern Charm 10 Fords Gin Infused with Fruitlab Jasmine, St. Elder, Local Jasmine, Elderflower, Violet, Lavender; Local Earl Grey Tea Simple, Lemon, Fevertree Elderflower Tonic Passion Chile Margarita 11 Milagro Silver Tequila, Combier, Passion Fruit, Jalapeño-Simple Syrup, Lime Juice, Salt Rim Blood Orange Martini 11 Dripping Springs Orange Vodka, Combier, Blood Orange Puree, Cranberry Juice, Sugar Rim Texas Mule 11 Texas Deep Eddy Vodka, Organic Ginger Liqueur, Lime, Agave, Fevertree Ginger Beer, Bitters Barrel-Aged Boulevardier 11 Old Forester Bourbon, Dolin Rouge Vermouth and Campari Infused with House-made Orange Marmalade; Grand Poppy Amaro, Rosewater, Candied Orange Peel Pear Martini 12 Grey Goose Pear Vodka, Liquor 43, Pear Puree, Sweet and Sour The PrizefiGhter 10 TX Whiskey Infused Maple, Muscadine and Cotton Candy Grapes, Gooseberries, Lemon Thyme, Pancetta; Black Walnut Bitters, Dried Prosciutto, Grape Filled Ice Sphere, Harissa The Texas Fiddler 10 Lemon Curd Infused Dripping Springs Vodka, Limoncello: Dried Elderflowers & Berries, Texas Pine, Local Honey, Fevertree Ginger Beer, Charred Pine, Lemon Rock the Casbah 9 Rhubarb and Red Pear Infused Raynal Brandy, Mulled Apple Cider Reduction, Chinese 5 Spice Bitters, Art In the Age Rhubarb, Cana Brava Rum, Bay Leaf, Dried Pear Local 26 10 Aquavit made from 26 Ingredients, Monopolowa Vodka, Cocktail Onion, Herbs, Blue Cheese Stuffed Olive Beetnik 11 Roasted Beet, Pineapple and Ginger Juice, Honey, Lemon, Dolin Rouge, Deep Eddy Vodka, St. Elder, Chartreuse, Candied Ginger, Mexican Marigold Tarragon Winter Break 9 Eggnog, Chai Orgeat, Art In the AGe Snap, Cutty Sark Prohibition, Whipped Cream, Grated Nutmeg, Ginger Snap .
    [Show full text]
  • A 21St Century Science for Global Sustainability
    Dimensionality of Chemistry - A 21st Century Science for Global Sustainability Goverdhan Mehta School of Chemistry University of Hyderabad A ‘selfie’ with the chemistry world…… Advances in Chemical Research (ACR2021), Gitam University, April 19, 2021 Contours of presentation • Serenading chemistry - An omnipresent science • The past as present and future – Refreshing chemistry • Glimpsing the horizon – Chemistry as sustainability science • Road ahead – Some key messages A bouquet of chemistry ‘matters’ that matter “Chemistry ought not to be for chemists alone” - Miguel de Unamuno ‘…Life, Universe and Everything’ Chemistry – a source of happiness…. ‘...I feel sorry for people who don’t know anything about chemistry. Chem -Connectome They are missing an important source of happiness....’ - Linus Pauling 1901-1994 S.A. Matlin, G. Mehta, H. Hopf, Chemistry Embraced by All. Science, 2015, 347, 1179 Chemistry is in everything. and everything is in it, it is the basis of life, without it we wouldn't exist. Green tea has ~ 200 chemicals Coffee has ~ 1000 chemicals Wine has >1000 chemicals Light cigarette ~ 4000 chemicals An amazing science of familiar things Tears at breakfast! Chemistry of onion Allilinase H2O flavor Allilin Sulfenic acid LFS Inhibit the enzyme gas Onion uttapam syn-Propanethial-S-oxide Water soluble Biosci. Biotech. Biochem. 2012, 76, 447. An amazing science of familiar things Tears at breakfast! Chemistry of onion Allilinase H2O flavor Allilin Sulfenic acid LFS Inhibit the enzyme gas syn-Propanethial-S-oxide Water soluble Biosci. Biotech. Biochem. 2012, 76, 447. An amazing science of familiar things Chemistry and music Durability and the quality of sound of musical instruments depend heavily on the chemical treatment of the wood and on the varnish blend used in the finishing.
    [Show full text]
  • 86057 Bbar Menu
    Small Plates Seasonal Soup (V)(G) €5.95 Please ask your server for details. Served with Brown Bread. Seafood Chowder (G) €6.50 Served with Brown Bread. One & One €6.50 Old Dublin Saying for Fish ‘n’ Chip, Skinny Fries with a Mini Taster of our Beer Battered Cod. Spicy Chicken Wings (G) (12 Pieces) €10.95 Cashel Blue Cheese Dip & Celery Sticks. Beef Sliders €7.50 Maple & Thyme Beef Patties (3) melted Smoked Applewood Cheddar with Marinated Jalapeños & Ballymaloe Relish. Crispy Squid Tempura €9.50 Lemon & Confit Garlic Aioli with Seasonal Salad. Black Tiger Prawn Tempura €9.50 Chilli & Honey Dip. Sandwiches & Salads The B Bar Club €13.50 Triple Decker Sandwich with Roast Turkey, Crispy Bacon, Egg Mayo, Baby Gem Lettuce, Tomato & Skinny Fries. Pulled Pork Flatbread €14.50 Rye Flatbread with Slow Confit Pork, Jalapeño Salsa, Mixed Beans, Roasted Red Onion, Sour Cream & Smoked Gubbeen Cheese. Mozzarella Focaccia €13.50 Soft Focaccia with Marinated Plum Tomato, Buffalo Mozzarella, Pesto & Rocket Leaves served with Sweet Potato Fries. Chimichurri Steak Sandwich €17.00 6oz Irish Sirloin Steak, Chimichurri Sauce, Rocket & Grilled Onions served in a Toasted Rye Wrap with Skinny Fries. Super Salad (G) * €13.50 Piri Piri Chicken Breast with Baby Spinach, Candied Pecans, Roasted Sweet Potato, Red Wine Vinegar & Extra Virgin Olive Oil. Warm Beef Salad * €16.00 Strips of Sirloin tossed with Roasted Onion, Sweet Gherkins, Rocket Leaves, Watercress, Parmesan & Horseradish Mayo. BBar Salad €14.00 Crispy Serrano Ham, Poached Hen Egg, Brioche Croutons, Clonakilty Black Pudding, Baby Cos & Rocket Leaves with Sherry Vinaigrette. Crispy Chicken Salad €14.00 Chicken cooked in Coconut Batter with Mixed Five Beans, Tossed Leaves, Sundried Tomato, Pineapple Salsa & Ranch Dressing.
    [Show full text]
  • Bar Food House Cocktails
    FEATURED SPIRITS (HALF / FULL) BOURBON Elijah Craig Barrel-Proof (7/12) GIN Jensen’s Old Tom (6/10) IRISH Redbreast 21 Yr. (21/35) MEZCAL Del Maguey San Luis del Rio Azul (10/16) OTHER WHISK(E)Y Kavalan Concertmaster Port Cask (12/20) RUM Hamilton St. Lucia 7 Yr. (7/12) RYE Redemption Barrel-Proof (9/15) @anvilhouston /anvilhouston 1424 Westheimer Road • Houston, Texas [email protected] SCOTCH (PEATED) Bunnahabhain Toiteach (11/18) SCOTCH (UNPEATED) Linkwood 15 Yr. BAR FOOD HOUSE COCKTAILS bottled by Gordon & MacPhail (15/25) Navazos Palazzi SHADDOCK SOUR | 9 SPANISH BRANDY Single Fino Cask (15/25) GRANDE CHEESE & MEAT PLATE | 30 Flor de Cana Nicaraguan Rum, Served with Warm Fennel Honey Charred Grapefruit, Key Lime, SHERRY Lustau Almacenista (or each sold individually for 8) Rosemary Amontillado del Puerto (7/12) with Mount Gay Black Barrel +2 TEQUILA Ocho Plata 2013 (8/14) THE CHEESES AUSPICIOUS OCCASION | 10 Kunik | Nettle Meadow Farm, Tanqueray Old Tom Gin, Bigalett New York, Goat & Cow China China, Cocchi Americano, Verjus, Orange Bitters Idiazabal | Spain, Aged Sheep | Switzerland, Cow Challahocker FIRST NAME BASIS | 9 | Red Rock Roelli, Wisconsin, Cow Chamomile-Infused Brugal NEED A CAB? Extra Dry Rum, Lemon, THE MEATS Strawberry, Hibiscus We like to think we serve great cocktails, and if that La Quercia Cured Meats | Norwalk, Iowa | resulted in you having one too Lomo Americano PASSING DEADLINE 10 many, please let us get you a Coppa Picante Four Roses Bourbon, Lacuesta cab. Just ask a bartender. Sweet Vermouth, Lustau East
    [Show full text]
  • Small Plates Meat & Cheese Salads Sandwiches
    EXECUTIVE CHEF STEPHEN LINDSTROM a fresh ingredient American eatery & bar SMALL PLATES SANDWICHES choice of french fries or house salad SHELLS & PORK BELLY spicy cilantro tomato broth, grilled bread 15 BLUE CHEESE MUSHROOM BURGER SHRIMP COCKTAIL 10 oz house grind, horseradish blue lemongrass, green curry cocktail 13 cheese, beer battered fried onion, rosemary mushroom, whole grain mustard 16 STEAMED BUN chef's choice 3 for 12/ 6 for 18 FRENCH LAMB DIP caramelized onion, gruyere, dijon, au jus 16 PEROGIES potato,cheddar, jalapeno, sausage, cabbage, creme fraiche 13 CHICKEN SANDWICH CRISPY CHICKEN WINGS buttermilk brined, jalapeño honey pickles, choice of Alabama white sauce or Gochujang chili sauce LTO, house-made honey mustard 14 celery, carrot 12 HELLIM & HEIRLOOM FLATBREADS chermoula, olive oil, grilled bread GRILLED CHICKEN & HOUSE (not included in happy hour) 14 MOZZARELLA roasted red pepper, tomato, seasonal PICKLE PLATE herbs, fried garlic 13 house-pickled vegetables 11 CREAMY BRUSSEL GRATIN DUCK SAUSAGE & MUSHROOM bacon, gruyere, crispy shallot 11 crispy garlic, pecorino, herb pesto 14 DELICATA SQUASH AGRODOLCE chili roasted squash seed, caramelized onion, pomegranate arils, rosemary caramel VEGETABLE & RICOTTA 12 rosemary mushroom, roasted tomato, artichoke, arugula salad, ricotta, pesto, fried garlic 13 TEMPURA ASPARAGUS sweet miso 10 BRUSSELS & BACON MEAT & CHEESE pecorino cream, crispy bacon, shaved brussels, black pepper 14 $6 each DUCK SAUSAGE ENTREES BISTRO STEAK daily cut, herb butter, house-cut herb salt CHEF'S SAUSAGE
    [Show full text]
  • Ronan Collins IRISH WHISKEY COCKTAILS RONAN COLLINS
    irish whiskey COCKTAILS ronan collins IRISH WHISKEY COCKTAILS RONAN COLLINS p p p THE THE INTRODUCTION WHISKEY 2 & INGREDIENTS 3 EQUIPMENT 5 SOUR contents p p p JAMESON SUPER GINGER THE 6 SEEDY 7 & LIME 8 TIPPERARY p p p THE THE CRAFT IRISH BIG 9 RISING 10 COFFEE 11 MAN p p THE BLOODY OLD 12 MARY 13 FASHIONED IRISH WHISKEY COCKTAILS RONAN COLLINS & ingredientsWhen you attempt these be fexible, I have worked hard on each of these cocktail specs and I do stand by them but be fexible and maybe a bit inventive. If you don’t have all the ingredients listed and still want to make the cocktail have fun and maybe use what you do have, improvise. A key point to remember, the fresher the better. If you can get fresh ingredients Thanks so much for downloading! for juice do it, the drink will be so much tastier. Finally, don’t be put of by any one INTRODUCTIONI hope you are keeping well and safe during this ingredient, the whole drink could be just tough time. the ticket for you and rock your world, variety is the spice of life after all. You Staying at home with friends and family is a great may not like all the cocktails listed but way to experiment with new things, so here are you’ll never know if you never try. a few Irish Whiskey Cocktails for you to try, have “ fun and enjoy. Remember to make and drink them A KEY P O I N T All syrups I use are pretty easy to make.
    [Show full text]
  • Our Cocktail Book
    The Merchant Hotel Cocktail Book: Volume IV A discretionary 10% service charge will be added to bills. Please inform your server of any allergies, intolerances or dietary requirements so we can do our utmost to accommodate you. 2 Volume No.4 Volume At The Merchant Hotel Cocktail Bar, Belfast, we are proud to take our place among the great drinks establishments of the world. Over the years, we have honed our skills and sharpened our senses to produce well-loved classic cocktails and deliciously imaginative creations of our own. We make drinks to tickle the taste buds and sate the senses. Our drinks have garnered international praise and received accolades from far and wide. We are passionate about creating delectable drinks. We are thirsty to explore new worlds of flavour, yet we know we are a link in a long history of cocktail bars, speakeasies and snugs. We are just as comfortable making classic cocktails as we are experimenting with new ideas. Between these pages, you will find an array of extraordinary drinks which demonstrate our skill at creating classic cocktails whilst showcasing our sense of innovation. We believe that carefully sourced products and the best house-made ingredients result in the finest drinks. Explore, and please do ask if you would like any suggestions, we love nothing more than helping you find your perfect drink! The Merchant Hotel Cocktail Book 3 4 Volume No.4 Volume “Cocktails are not worth intellectualizing. A cocktail is a simple thing. What matters is if you make it right.” Sasha Petraske 1973 – 2015 / Milk & Honey, NYC and London Philosophy This Cocktail Book draws inspiration from icons of early classic cocktail culture and uses our expertise in this field which we have garnered through years of experience.
    [Show full text]