DOCSLIB.ORG

Ronan Collins IRISH WHISKEY COCKTAILS RONAN COLLINS

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ronan Collins IRISH WHISKEY COCKTAILS RONAN COLLINS irish whiskey COCKTAILS ronan collins IRISH WHISKEY COCKTAILS RONAN COLLINS p p p THE THE INTRODUCTION WHISKEY 2 & INGREDIENTS 3 EQUIPMENT 5 SOUR contents p p p JAMESON SUPER GINGER THE 6 SEEDY 7 & LIME 8 TIPPERARY p p p THE THE CRAFT IRISH BIG 9 RISING 10 COFFEE 11 MAN p p THE BLOODY OLD 12 MARY 13 FASHIONED IRISH WHISKEY COCKTAILS RONAN COLLINS & ingredientsWhen you attempt these be fexible, I have worked hard on each of these cocktail specs and I do stand by them but be fexible and maybe a bit inventive. If you don’t have all the ingredients listed and still want to make the cocktail have fun and maybe use what you do have, improvise. A key point to remember, the fresher the better. If you can get fresh ingredients Thanks so much for downloading! for juice do it, the drink will be so much tastier. Finally, don’t be put of by any one INTRODUCTIONI hope you are keeping well and safe during this ingredient, the whole drink could be just tough time. the ticket for you and rock your world, variety is the spice of life after all. You Staying at home with friends and family is a great may not like all the cocktails listed but way to experiment with new things, so here are you’ll never know if you never try. a few Irish Whiskey Cocktails for you to try, have “ fun and enjoy. Remember to make and drink them A KEY P O I N T All syrups I use are pretty easy to make. responsibly, it is way more fun that way- maybe TO REM E M BER: They will always be 2 parts of sugar and do it while playing a board game, watching some THE F R E S H E R 1 part of water. Put them in a bowl and stand up comedy or even without technology and THE BETTER mix until the sugar has fully dissolved. just good old fashioned conversation. Knock knock “ They will keep for a few months if kept jokes are where I usually start. in the fridge. CONTENTS NEXT PA G E IRISH WHISKEY COCKTAILS RONAN COLLINS FINE STRAINER: Sometimes you need an extra strain, this is used with the Hawthorne strainer and is called double or fne straining. This will catch all the extra tiny bits one strainer may miss. This leaves a very perfect and smooth drink. If stuck, you can always use a Equipment tea/kitchen strainer. C OCKTAIL SHAKER: J U L EP STRAINER: There are loads of diferent styles of cocktail Typically used for stirred drinks in a mixing shakers but the most commonly used and in glass separating out the ice from the fnal drink, my opinion most efcient would be the two-part however if the ice is broken shards may still Stainless-Steel Cocktail Shaker or Cocktail Tin. get through. JIGGER: H AWTHORNE STRAINER: Vital for making cocktails consistently balanced Essential for straining of ice, bits of fruit and to spec. There are many diferent styles, but or unwanted materials in your fnal cocktail. I recommend in sizes 25/50ml and/or 20/40ml. This piece of equipment uses a spring and prongs to ft into the cocktail shaker making it very efective and easy to use. M IXING G L A S S : KNIF E, P E E L E R A sturdy glass that is used only for stirring a cocktail. & CHOPPING BOARD : I love using one when I am making drinks at home. Quite self-explanatory. You can fnd very elegant and stylish pieces. CONTENTS NEXT PA G E IRISH WHISKEY COCKTAILS RONAN COLLINS All photographs taken by epic London based photographer & friend Lateef Okunnu @lateef.photograghy Shoot locations are the Crouch End neighbourhood bar Little Mercies in London and one of the best restaurants in London that is now closed: Ceremony. CONTENTS NEXT PA G E IRISH WHISKEY COCKTAILS RONAN COLLINS DIFFICULTY: 3/5 SEASON: Autumn OCCASION: Party FLAVOUR: Sour, Rich, Classic, Velvety PREP TIME: 1 Minute MAKE TIME: 2 Minutes THE whiskey sour Probably one of the most famous whisk(e)y cocktails throughout history. First seen in a Jerry Thomas in The Bartender’s Guide INGREDIENTS METHOD in 1862 and a staple on every cocktail bar in the world. This drink has changed many - 50ml Jameson Crested Add all the ingredients into the small cocktail - 20ml Fresh Lemon Juice shaker tin. diferent styles throughout its long life. - 10ml 2:1 Sugar Syrup - 10ml Egg White / 5ml Close the shaking tins and dry shake for about The recipe here is a classic style that I love. - Aquafaba (Vegan option) 5/10 seconds. Jameson Crested is a heavy pot still Irish - 2 Dash Angostura Bitters Open the cocktail shaker & add ice to the tin Whiskey blend aged in Sherry Butts which - 1 Dash Orange Bitters close and shake again for about 10 seconds or adds an amazing Christmas cake element to until you can feel the tins getting ice cold. Open the cocktail shaker and using a Hawthorne the whiskey. In the Whiskey Sour it stands TOP strong against the citrus but adds a layer of strainer & fne strainer, strain into a chilled TIP rocks glass flled with ice. nuttiness and dryness from the sherry. You can also add 15ml of red Garnish with a long lemon zest wine to the fnished drink to Over-all an easy to make easy to drink classic. create a New York Sour CONTENTS NEXT PA G E IRISH WHISKEY COCKTAILS RONAN COLLINS DIFFICULTY: 3/5 SEASON: Autumn, Winter OCCASION: Party FLAVOUR: Boozy, Fruity PREP TIME: 2 Minutes MAKE TIME: 3 Minutes Super Seedy I created this drink for an awards evening back in 2017 and it has changed since then but the same DNA and favour remains. It is pretty much based on my favourite cookie; white chocolate and raspberry – obviously. INGREDIENTS METHOD These favours come through in this drink giving - 40ml Jameson Add all the ingredients into a mixing glass it a large mouth feel and fnish. I pretty much Black Barrel add ice and stir for about 15 seconds. make it any time I have an event or party and - 10ml Raspberry Syrup - 5ml Crème de Cacao Once it is perfect pour it over a large block so far it has been a hit. - 2.5ml Suze of ice and garnish with a raspberry. - 3 Dash Orange Bitters Some call it a Dark Fruit Old Fashioned but Enjoy. I keep it to Super Seedy mainly because of the raspberry. Fun fact, it’s not even a berry at all TOP TIP as it come from a single fower – making it an aggregate fruit. A raspberry consists of around This can also be pre-batched. Keep the same specs 100 drupelets which are tiny fruits flled with multiply them all by 9 and pour all of them into a 700ml bottle and add 150ml of water. Shake and store in the seeds arranged around one core. Oh, and fridge. When you are ready to enjoy, use your jigger and pour 70ml over ice and serve straight away. raspberries are unbelievably delicious. CONTENTS NEXT PA G E IRISH WHISKEY COCKTAILS RONAN COLLINS DIFFICULTY: 1/5 INGREDIENTS METHOD SEASON: Summer - 50ml Jameson Add Jameson Original to your OCCASION: Celebration glass and fll it up with cubed ice FLAVOUR: Refreshing & Bubbly Original and then top it up with ginger PREP TIME: 1 Minute - Top Ginger Ale ale. The drink will be spitting out MAKE TIME: 1 Minute - A lime wedge bubbles of favour looking ready to drink. Don’t be tempted! Squeeze the lime wedge onto of the drink and watch the citrus fow through the whole drink and then enjoy. Honestly it may & Lime & still sound simple, maybe it is… simply brilliant. Spirit and mixers history is endless, make this drink and look it up yourself. Jameson Original is a fresh Irish Whiskey with notes of green apple, vanilla and spices. This drink may seem like it is too simple to have an impact but honestly every time I have this drink I am remembered how refreshing, favourful and bloody delicious it is. Jameson Ginger Ginger Ale is great mixer and arguably goes well with everything, and I am not disagreeing… or maybe I am but hey ho. This drink is class and I think it is down to the Irish whiskey and the fnal squeeze of lime that adds a nice touch of acidity cutting through the sweetness. CONTENTS NEXT PA G E IRISH WHISKEY COCKTAILS RONAN COLLINS DIFFICULTY: 2/5 SEASON: Winter INGREDIENTS METHOD OCCASION: Pre-Dinner Apéritif FLAVOUR: Elegant, Boozy & Herby - 50ml Jameson Black Add all the ingredients into a PREP TIME: 1 Minute Barrel mixing glass. Add cubed ice and MAKE TIME: 2 Minutes - 10ml Italian Sweet stir for around 10 to 15 seconds. Vermouth - 5ml Green Chartreuse Strain by placing your julep - 1 Dash Angostura strainer on the mixing glass and Bitters pour all the cocktail into a chilled - 2 Dash Orange Bitters nick & nora or fancy glass. Spray the oils of a small orange peel on top then drop a fresh cherry in. Some people prefer the orange peel to be left in the drink and no cherry at all, so improvise and see what you enjoy best. First seen in Hugo Ensslin’s Recipes for Mixed Drinks (1916) calling for equal parts of each ingredients this is my own twist on the classic Tipperary more along the lines of Harry McElhone’s recipe seen in ABC of Mixing Cocktails (1922).
Load more

Recommended publications
  • Craft Cocktail Classic Cocktail Non-Alcoholic
    CAMPFIRE SERENADE Hard Truth Gin, St. George Spiced Pear Liqueur, simple syrup, lemon juice, Gosling’s ginger beer, cinnamon sugar rim 12 MOLLY’S LANE GIMLET Hard Truth Vodka, St-Germain, lime juice, fresh basil, cucumber 10 CRIMSON SOUR Hard Truth Cinnamon Vodka, St. George Spiced Pear Liqueur, honey syrup, lemon, cranberry juice 11 BAHAMA CHAMA Hard Truth Rum, Malibu coconut rum, orange juice, pineapple juice, grenadine 10 SIDE TRAIL CRAFT COCKTAIL Hard Truth Gin, limoncello, Aperol, rosemary 10 LOST IN THE WOODS Hard Truth Vodka, limoncello, lemonade, sour mix, Sprite, soda water 10 BROWN COUNTY SUNSET Hard Truth Vodka, Midori muskmelon liqueur, orange juice, blue curaçao, Sprite, sour mix 10 STRAWBERRY BASIL DAIQUIRI Hard Truth Rum, fresh strawberry, basil simple syrup, lime juice 10 BACON BLOODY MARY Hard Truth Vodka, Zing-Zang, cherrywood smoked bacon, queen olive, pepperoncini, tomato, celery, cocktail onion, bacon salt rim 8 THE AVIATOR Hard Truth Gin, crème de violette, lemon juice, Luxardo cherry 12 MARGARITA Rancho Alegre blanco, triple sec, lime juice 8 Premium Suerte Blanco 10 | Ultra COA de Jima Resposado 12 MOSCOW MULE Hard Truth Vodka, lime juice, ginger beer 10 Get the drink and keep the copper mug 21 MARTINI CLASSIC COCKTAIL Your choice of Hard Truth Gin or Vodka, shaken or stirred, sweet, dry, or dirty 12 THE DEAD RABBIT TIPPERARY Jameson, sweet vermouth, green chartreuse, Angostura orange bitters, simple syrup 13 MAPLE BACON OLD FASHIONED Knob Creek Rye, maple simple syrup, Angostura bitters, Angostura orange bitters, cherrywood bacon 13 SAZERAC Knob Creek Rye, absinthe, Angostura bitters 13 DESIGNATED DRIVER Fresh mint, cane sugar, lime juice, soda water 6 STRAWBERRY TART DAIQUIRI Strawberry puree, orange juice, lime juice, lemonade 7 VIRGIN BLOODY MARY Zing-Zang bloody mary mix, soda, cherrywood smoked bacon, queen olive, pepperoncini, grape tomato, celery, cocktail onion, bacon salt rim 7 Coke, Diet Coke, Sprite, Lemonade, Iced Tea 2.95 Craft Rootbeer 3.50 ea NON-ALCOHOLIC Whole Milk 3.25 Coffee regular and decaf 3.25.
    [Show full text]
  • Cocktail and Mixed Drinks
    Irish whiskey Cocktail and mixed drinks A Short guide to innovative mixology Irish Whiskey A Short guide to Irish Whiskey A Short guide to innovative mixology innovative mixology Irish Whiskey Cocktails are on the rise… Even if you’ve never been to Ireland, you’ll recognise the Irish character a mile away. We’re warm, sociable, easy-going and approacha- ble. We’ll never shy away from a bit of fun, but we know when to take things seriously. If you put us in a crowd anywhere in the world, we’ll tend to get along with everyone. Irish Whiskey shares many of those traits, it’s a joy to get to know, whether that be for the novice whiskey drinker or the connoissuer alike. You can enjoy it straight or on-the-rocks, and it works wonderfully in mixed drinks. For many decades, Irish Whiskey has captured the love of cocktail drinkers worldwide as the essential ingredient in the world-famous Irish Coffee, but now, Irish Whiskey cocktails of all styles are on the rise. As broader cocktail culture continues to flourish around the globe, drinks are The Irish Whiskey Old Fashioned now being created to satisfy all tastes. Whether that be as an aperitif or di- gestif around a meal or a stirred down robust sipper or as a more sessiona- ble highball or sour, Irish Whiskey is the tool of choice for many bartenders. 2 3 Irish Whiskey A Short guide to Irish Whiskey A Short guide to innovative mixology innovative mixology The opportunities for Irish The Cocktails in this guide are divided into 4 cate- Whiskey Cocktails and gories through which Irish Whiskey works best: mixed drinks are endless.
    [Show full text]
  • 2011-2019 Cocktail Class Recipe Book
    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3
    [Show full text]
  • 86057 Bbar Menu
    Small Plates Seasonal Soup (V)(G) €5.95 Please ask your server for details. Served with Brown Bread. Seafood Chowder (G) €6.50 Served with Brown Bread. One & One €6.50 Old Dublin Saying for Fish ‘n’ Chip, Skinny Fries with a Mini Taster of our Beer Battered Cod. Spicy Chicken Wings (G) (12 Pieces) €10.95 Cashel Blue Cheese Dip & Celery Sticks. Beef Sliders €7.50 Maple & Thyme Beef Patties (3) melted Smoked Applewood Cheddar with Marinated Jalapeños & Ballymaloe Relish. Crispy Squid Tempura €9.50 Lemon & Confit Garlic Aioli with Seasonal Salad. Black Tiger Prawn Tempura €9.50 Chilli & Honey Dip. Sandwiches & Salads The B Bar Club €13.50 Triple Decker Sandwich with Roast Turkey, Crispy Bacon, Egg Mayo, Baby Gem Lettuce, Tomato & Skinny Fries. Pulled Pork Flatbread €14.50 Rye Flatbread with Slow Confit Pork, Jalapeño Salsa, Mixed Beans, Roasted Red Onion, Sour Cream & Smoked Gubbeen Cheese. Mozzarella Focaccia €13.50 Soft Focaccia with Marinated Plum Tomato, Buffalo Mozzarella, Pesto & Rocket Leaves served with Sweet Potato Fries. Chimichurri Steak Sandwich €17.00 6oz Irish Sirloin Steak, Chimichurri Sauce, Rocket & Grilled Onions served in a Toasted Rye Wrap with Skinny Fries. Super Salad (G) * €13.50 Piri Piri Chicken Breast with Baby Spinach, Candied Pecans, Roasted Sweet Potato, Red Wine Vinegar & Extra Virgin Olive Oil. Warm Beef Salad * €16.00 Strips of Sirloin tossed with Roasted Onion, Sweet Gherkins, Rocket Leaves, Watercress, Parmesan & Horseradish Mayo. BBar Salad €14.00 Crispy Serrano Ham, Poached Hen Egg, Brioche Croutons, Clonakilty Black Pudding, Baby Cos & Rocket Leaves with Sherry Vinaigrette. Crispy Chicken Salad €14.00 Chicken cooked in Coconut Batter with Mixed Five Beans, Tossed Leaves, Sundried Tomato, Pineapple Salsa & Ranch Dressing.
    [Show full text]
  • Bar Food House Cocktails
    FEATURED SPIRITS (HALF / FULL) BOURBON Elijah Craig Barrel-Proof (7/12) GIN Jensen’s Old Tom (6/10) IRISH Redbreast 21 Yr. (21/35) MEZCAL Del Maguey San Luis del Rio Azul (10/16) OTHER WHISK(E)Y Kavalan Concertmaster Port Cask (12/20) RUM Hamilton St. Lucia 7 Yr. (7/12) RYE Redemption Barrel-Proof (9/15) @anvilhouston /anvilhouston 1424 Westheimer Road • Houston, Texas [email protected] SCOTCH (PEATED) Bunnahabhain Toiteach (11/18) SCOTCH (UNPEATED) Linkwood 15 Yr. BAR FOOD HOUSE COCKTAILS bottled by Gordon & MacPhail (15/25) Navazos Palazzi SHADDOCK SOUR | 9 SPANISH BRANDY Single Fino Cask (15/25) GRANDE CHEESE & MEAT PLATE | 30 Flor de Cana Nicaraguan Rum, Served with Warm Fennel Honey Charred Grapefruit, Key Lime, SHERRY Lustau Almacenista (or each sold individually for 8) Rosemary Amontillado del Puerto (7/12) with Mount Gay Black Barrel +2 TEQUILA Ocho Plata 2013 (8/14) THE CHEESES AUSPICIOUS OCCASION | 10 Kunik | Nettle Meadow Farm, Tanqueray Old Tom Gin, Bigalett New York, Goat & Cow China China, Cocchi Americano, Verjus, Orange Bitters Idiazabal | Spain, Aged Sheep | Switzerland, Cow Challahocker FIRST NAME BASIS | 9 | Red Rock Roelli, Wisconsin, Cow Chamomile-Infused Brugal NEED A CAB? Extra Dry Rum, Lemon, THE MEATS Strawberry, Hibiscus We like to think we serve great cocktails, and if that La Quercia Cured Meats | Norwalk, Iowa | resulted in you having one too Lomo Americano PASSING DEADLINE 10 many, please let us get you a Coppa Picante Four Roses Bourbon, Lacuesta cab. Just ask a bartender. Sweet Vermouth, Lustau East
    [Show full text]
  • Our Cocktail Book
    The Merchant Hotel Cocktail Book: Volume IV A discretionary 10% service charge will be added to bills. Please inform your server of any allergies, intolerances or dietary requirements so we can do our utmost to accommodate you. 2 Volume No.4 Volume At The Merchant Hotel Cocktail Bar, Belfast, we are proud to take our place among the great drinks establishments of the world. Over the years, we have honed our skills and sharpened our senses to produce well-loved classic cocktails and deliciously imaginative creations of our own. We make drinks to tickle the taste buds and sate the senses. Our drinks have garnered international praise and received accolades from far and wide. We are passionate about creating delectable drinks. We are thirsty to explore new worlds of flavour, yet we know we are a link in a long history of cocktail bars, speakeasies and snugs. We are just as comfortable making classic cocktails as we are experimenting with new ideas. Between these pages, you will find an array of extraordinary drinks which demonstrate our skill at creating classic cocktails whilst showcasing our sense of innovation. We believe that carefully sourced products and the best house-made ingredients result in the finest drinks. Explore, and please do ask if you would like any suggestions, we love nothing more than helping you find your perfect drink! The Merchant Hotel Cocktail Book 3 4 Volume No.4 Volume “Cocktails are not worth intellectualizing. A cocktail is a simple thing. What matters is if you make it right.” Sasha Petraske 1973 – 2015 / Milk & Honey, NYC and London Philosophy This Cocktail Book draws inspiration from icons of early classic cocktail culture and uses our expertise in this field which we have garnered through years of experience.
    [Show full text]
  • Too Much of Anything Is Bad, but Too Much Good Whiskey Is Barely Enough.”
    “Too much of anything is bad, but too much good whiskey is barely enough.” MARK TWAIN page 1 STARTERS & SHARABLE *hamachi crudo 14 shishito / strawberry / radish spring vegetable salad 10 shaved vegetables / pumpernickel / green goddess add chicken 6, salmon 7 kale caesar salad 11 white anchovy / parmesan / brioche add chicken 6, salmon 7 cream of heirloom carrots 10 crème fraiche / guajillo / micro cilantro *oxtail marmalade 18 mostarda / shallot / grilled brioche *crispy späetzle 16 wild mushrooms / heirloom carrot pickled mustard seed homemade cavatelli 21 purslane pesto / lemon preserve burnt sourdough *pork belly 21 salsa verde / fingerlings / kale *lamb chops 22 tabbouleh / harissa / lemon jus *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness a gratuity of 18% will be added to parties of six or more page 2 MAINS *day boat scallops 33 corn variations / spanish chorizo / knob onion *pan seared halibut 33 peas / cipollini / ham hock broth *roasted amish chicken 27 charred broccoli / swiss chard green pipian *free range bison 36 asparagus / spring onion / chimichurri *triple seared ny strip 55 heirloom carrots / wild mushrooms brown butter *b+b burger 19 bourbon bacon jam / smoked fontina whole grain mustard SIDES whipped potatoes 9 yukon gold / brown butter / chives brussel sprouts 9 pistachios / honey / smoked sherry mac+cheese 13 charred onion / jalapeno˜ / panko crumble add bacon 2 or lobster 8 *lobster street corn 13 cotija cream / guajillo / cilantro page 3 CLASSIC
    [Show full text]
  • Magical Cocktails & Sharables Shamrock Shots
    Magical Cocktails & Sharables AVAILABLE SMALL, MEDIUM OR MEGA UV Blue Vodka, Effen Blood Hornitos Tequila, Jameson Irish Malibu Coconut Rum, Orange Vodka, Lemonade, Cotton Whiskey, Agave Nectar, Lime Juice, Bacardi Superior, Pineapple Juice, Candy, Marshmallow Charms Sour, Gold Sugared Rim Orange Juice, Grenadine Jameson Irish Whiskey, Jameson Irish Whiskey, Sour, Jameson Irish Whiskey, Bailey's Irish Cream, Coffee, Orange Juice, Green Sugared Rim, Lime Juice, Ginger Beer, Whipped Cream, Cinnamon Chocolate Coins Mint, Lime Shamrock Shots Shamrock Shooter Nutty Irishman Baby Guinness Lucky Charm'd Jameson, Bailey's & Midori Frangelico & Bailey's Kahlua & Bailey's Bailey's, Pinnacle Cake, Irish Bomb Jameson Thin Mint Whipped Cream & Charms Jameson, Bailey's, Guinness Pickleback Bailey's, Pinnacle Whipped, Whiskey & Brine Kahlua, Creme de Menthe Irish Whiskey Cocktails a full list of irish whiskey is available in the whiskey lounge Jameson Old Fashioned ...........................$13 Irish Maid ...............................................$13 Proper Pear .............................................$13 Jameson Black Barrel, Benedictine Jameson Black Barrel, Cucumber, Proper Twelve Whiskey, Pear Juice, Liqueur, Angostura Bitters, Orange Bitters, St Germain, Simple Syrup, Lemon Juice Honey Syrup, Lemon Juice Orange Peel Irish Eyes.................................................$13 Maple Whiskey Cider ..............................$13 The Tipperary .........................................$13 Jameson Irish Whiskey, Pineapple, Proper Twelve Whiskey, Apple Cider, Jameson Irish Whiskey, Chartreuse, Italian Red Bull Coconut Maple Syrup, Lemon Juice Vermouth Irish Beer Murphy’s Irish Stout ...............$3 taste $9PINT Killian’s Irish Red ....................$2 taste $8 PINT Guinness Irish Draught 20 oz pint ..$9 PINT Irish Dry Stout • 4.0% ABV Red Lager • 4.9% ABV Irish Dry Stout • 4.3% ABV Smithwicks Irish Ale .............. $3 taste $9 PINT O’Hara’s Irish Red ...................
    [Show full text]
  • APERITIVI Sazerac Rye, Peychaud’S and Angostura Bitters, Pogues Irish Whiskey, Carpano Antica Vermouth, A.K
    CLASSICS NEW KID IN TOWN SAZERAC 13 THE DEAD RABBIT’S TIPPERARY 13 APERITIVI Sazerac Rye, Peychaud’s and Angostura Bitters, Pogues Irish Whiskey, Carpano Antica Vermouth, A.K. G + T 13 Absinthe rinsed glass Green Chartreuse, rich simple INTRO TO APEROL 13 Plymouth Gin, Aperol, lemon, Angostura bitters Venus #1 Gin, Strega, Fever Tree Tonic Hailed as the original American cocktail. Originated Appeared in 1917 when a guest asked for a drink BELLISSINO 13 GOLDEN BERRY SMASH 13 in the 1850’s from New Orleans while humming “It’s a Long Road to Tipperary,”, Carpano Antica Sweet Vermouth, Fino Sherry Fernet, Luxardo Maraschino, Angostura Bitters Redemption Bourbon, golden raspberry, an anthem for homesick Irish soldiers World War I. lemon, mint simple syrup Dead Rabbit Grocery & Grog, NYC updates the OLD SPORT 13 THE LAST WORD 13 recipe with perfect balance Cocchi Barolo Chinato, Bera Brachetto, SUMMER CUP 13 No. 209 Gin, Green Chartreuse, allspice dram, tonic, club soda Pimm’s No. 1, lemon, strawberry, Luxardo Maraschino Liqueur, lime OH MY DARLIN’ 13 GIN GIN MULE 14 Enzo Clementine Olive Oil washed Venus #1 Gin, cucumber, mint, honey, ginger ale Created in 1916 by Vaudevillian comic Frank Tanqueray Ten, lime, mint simple, Aperol, Cocchi Americano Fogherty and revived in 2004 by veteran barman Fever Tree ginger beer POOLSIDE PUNCH 13 Murray Stanton. The cocktail with a pale greenish VENETIAN SPRITZ 6/12 In 2005 Audrey Saunders opend the Pegu Club Aperol, Campari, Prosecco, club soda Aperol, Barsol Pisco, watermelon, color, primarily due to the Chartreuse, truly stands lemon, mint simple syrup the test of time in NYC helping put the “craft” in the classic cocktail SOTTOBOSCO SPRITZ 6/12 movement.
    [Show full text]
  • New Orleans Classics Adopted Classics
    NEW ORLEANS CLASSICS VIEUX CARRÉ . 11 00. Walter Bergeron, The Hotel Monteleone, 1938 Bulliet Rye Whiskey, Hennessey VS, Bénédictine, Sweet Vermouth, Angostura & Peychaud's Bitters SAZERAC . 11 00. Official Cocktail of the City of New Orleans Herbsaint, Sazerac Rye Whiskey, Peychaud's Bitters, Simple Syrup BOURBON (or BRANDY) MILK PUNCH . 11 00. New Orleans 1862 Knob Creek Bourbon, Vanilla, Simple Syrup, Nutmeg, Cream ROFFIGNAC . 11 00. Named for New Orleans Mayor, Louis Phillipe de Roffignac 1820-1828 Pierre Ferrand Ambre Cognac, Raspberry Syrup, Soda Water GRASSHOPPER . 11 00. Tujague's, French Quarter, 1950's Green Creme de Menthe, White Creme de Cacao, Cream HURRICANE . 11 00. Pat O'Brien, Mr. O'Brien's Club Tipperary, 1940's Clement White Rum, Myer's Dark Rum, OJ, Lime, Passion Fruit Syrup ADOPTED CLASSICS PIMM'S CUP . 12 00. James Pimm, Poultry Street, London, 1840 Not ours... But we love it. Pimm's No . 1, Strawberry, Cucumber, Lemon Juice, Simple Syrup NEW ORLEANS DAIQUIRI "HAND SHAKEN" . 12 00. Classic Hemingway Daiquiri Also Offered Clement Light Rum, Simple Syrup, Lime Juice CAROUSEL FAVORITES MONTELEONE COCKTAIL . 12 00. Bulleit Rye, Domaine de Canton, St . Germain, Orange Bitters, Ginger Ale FRENCH 007 . 12 00. Grey Goose La Poire, Pama Pomegranate, Sparkling Wine CRIOLLO COCKTAIL . 12 00. Old New Orleans Cajun Spiced Rum, Lemon, Mint, Agave Nectar, Soda Water SAGE BLOSSOM . 12 00. Tanquerray Gin, Lillet Blanc, Lemon Juice, Simple Syrup, Sage JEZEBEL . 12 00. Ketel One, Lemon Juice, Simple Syrup, Domaine de Canton, Peychaud's Bitters FARMER'S SON . 12 00. Pimm's No 1, Lemon Juice, Simple Syrup, Ginger Beer AIGRETTE .
    [Show full text]
  • Riel Menu 7.8.21
    menu Hot Main MUSSELS......................15 Cold ginger miso broth GRILLED MARKET thai chili • scallion • brioche EGGPLANT..................23 OYSTERS*.....................16 coconut ginger broth *ask server for details* TEMPURA beech mushrooms • radish coconut lime granita CAULIFLOWER............16 soba noodles • thai basil kimchi hot sauce *... MARKET CRUDO ......17 HANGER STEAK*.........31 passionfruit • citrus • rock melon BANNOCK....................14 potato & cheddar pierogi green garlic • cultured butter green beans • horseradish cream STEAK TARTARE*.........18 capers • egg yolk • lemon seasonal jam radish • dijon • baguette MARKET FISH..............29 MUSHROOM spring risotto • dill WATERMELON SALAD..14 EMPANADAS................15 tomato bacon consumme cherry tomato • pea shoots togarashi • sunflower seeds mascarpone • thyme jalepeno • goat cheese • red onion lemon• chimichurri MAPLE PORKLOIN......25 GEM WEDGE sweet potato puree CABBAGE ROLLS.........16 apple • maple mustard SALAD..........................14 pork • rice • tomato sauce little gem lettuce • blue cheese creme fraiche • dill brown butter bread crumbs KIMCHI marinated tomato • bacon GRILLED OYSTERS......18 CARBONARA*..............28 carrot chili butter • chinese sausage grilled marinated shrimp indulge brown butter breadcrumbs green onions • bacon • egg yolk BONE MARROW..........20 CAVIAR TOTS*.............24 seasonal jam • persillade housemade tater tot house pickles brioche Dessert creme fraiche • mkt caviar STICKY TOFFEE OYSTERS MOSCOW*.................Mkt PUDDING.....................12
    [Show full text]