Too Much of Anything Is Bad, but Too Much Good Whiskey Is Barely Enough.”
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“Too much of anything is bad, but too much good whiskey is barely enough.” MARK TWAIN page 1 STARTERS & SHARABLE *hamachi crudo 14 shishito / strawberry / radish spring vegetable salad 10 shaved vegetables / pumpernickel / green goddess add chicken 6, salmon 7 kale caesar salad 11 white anchovy / parmesan / brioche add chicken 6, salmon 7 cream of heirloom carrots 10 crème fraiche / guajillo / micro cilantro *oxtail marmalade 18 mostarda / shallot / grilled brioche *crispy späetzle 16 wild mushrooms / heirloom carrot pickled mustard seed homemade cavatelli 21 purslane pesto / lemon preserve burnt sourdough *pork belly 21 salsa verde / fingerlings / kale *lamb chops 22 tabbouleh / harissa / lemon jus *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness a gratuity of 18% will be added to parties of six or more page 2 MAINS *day boat scallops 33 corn variations / spanish chorizo / knob onion *pan seared halibut 33 peas / cipollini / ham hock broth *roasted amish chicken 27 charred broccoli / swiss chard green pipian *free range bison 36 asparagus / spring onion / chimichurri *triple seared ny strip 55 heirloom carrots / wild mushrooms brown butter *b+b burger 19 bourbon bacon jam / smoked fontina whole grain mustard SIDES whipped potatoes 9 yukon gold / brown butter / chives brussel sprouts 9 pistachios / honey / smoked sherry mac+cheese 13 charred onion / jalapeno˜ / panko crumble add bacon 2 or lobster 8 *lobster street corn 13 cotija cream / guajillo / cilantro page 3 CLASSIC COCKTAILS Fernet grasshopper 16 tempus fugit crème de menthe / tempus fugit crème de cacao / fernet branca Old cuban 16 ron zacappa / prosecco / lime / mint Dark & Stormy 16 ron zacappa / lime / falernum / ginger beer Perfect Martinez 16 scofflaw old tom gin / luxardo / sweet vermouth / dry vermouth *Frisco sour 16 buffalo trace / benedictine / lemon / egg white VieuxCarre 16 martell vs / rittenhouse rye / sweet vermouth / benedictine BARREL AGED COCKTAILS old fashioned 19 manhattan 19 boulevardier 19 sazerac 19 tipperary 19 Negroni 19 SPIRIT FREE Green tea mojito 10 TeaLeaves green tea / mint / lime / soda Cranberry Sage Shrub 10 lemon / ginger page 4 SPECIALTY COCKTAILS Coupe Dejour 14 titos / pama / st. germain / burlesque bitters / processco Road Runner 18 corazon tequila / sotol / cocchi americano / orange bitters Forest fizz 15 beefeater / crème de violet / st george spiced pear / honey rosemarye Concrete jungle 17 clement rhum / aperol / grapefruit / chocolate bitters / cinnamon Night Before 18 old forester / crème de menthe / cranberry sage / barrel aged bitters Bon Vivant 18 rittenhouse rye / cocchi di torino / amaro nonino / orange bitters Scottish Flower 19 laphroaig 10yr / yellow chartreuse / paolo cortato / boston bitters The Mess Around 14 beefeater / yellow chartreuse / cynar / ancho reyes TABLE COCKTAILS Spanish coffee 28 lemon hart 151 / kahlua / metropolis coffee / whipped cream Congnac Blazer 54 martell vs / sweet vermouth / benedictine / cinnamon / star anise / clove macallan experience 95 barrel aged macallan rob roy / cacao infused smoke page 5 BOURBON BARON PROGRAM Regions around the world create unique expressions of what we call whiskey, whisky, scotch whiskey and bourbon, utilizing various grains, barrels and aging techniques to create distinct profile characteristics. Because we love whiskey so much and want you to explore the many varieties to find the perfect whiskey for your mood and taste, we developed the Bourbon Baron Program. Level 1 Taste 25 whiskeys on this list and receive your own Koval Baptiste Series Bourbon to enjoy and store in a personalized locker in our restaurant Level 2 Taste 50 whiskeys on this list and you will be granted the Bourbon Baron(ess) title and receive a premium bottle of whiskey to enjoy and store in a personalized locker in our restaurant Level 3 Taste 75 whiskeys on this list and become a member of the exclusive Baptiste Reserve club, granting you special discounts, preferred seating, party invites, tastings and early access to experience special release bourbons and whiskeys. If you need help on where to start, we encourage you to ask our servers or Baptiste Bourbon Baron TASTING FLIGHTS three 1 oz pours and a palate cleanser LOCAL’S COLLECTION 30 Few Bourbon / Koval / Few Rye VERTICAL EXPRESSION 30 Michter’s 6 yr / Basil Hayden’s 8yr / Elijah Craig Small Batch 12 yr SANDOVAL’S SELECTION 40 Hibiki Harmony / Balvenie 12 yr / Jefferson’s Reserve george washington 30 page 6 CELLAR SELECTIONS BOURBON Also called bourbon whiskey. A straight whiskey distilled from a mash having 51% or more corn: originally the corn whiskey produced in Bourbon County, Kentucky. glass / bottle 1792 small batch Kentucky – 93.7 proof 16 / 176 Angel’s Envy Kentucky – 86 proof 20 / 220 Basil Hayden’s Kentucky – 80 proof 15 / 225 Buffalo Trace Kentucky – 84 proof 10 / 150 Bulleit Bourbon Kentucky – 90 proof 12 / 180 Bulleit 10 yr Kentucky – 90 proof 16 / 176 Colonel E.H. Taylor Kentucky – 90 proof 18 / 198 Eagle Rare 10 yr Kentucky – 80 proof 13 / 143 Elijah Craig 12 yr Kentucky – 94 proof 14 / 154 Few Illinois – 93 proof 17 / 187 Four Roses Single Barrel Kentucky – 84 proof 11 / 165 High West American Prairie Utah – 80 proof 17 / 187 High West Campfire Utah – 85 proof 24 / 264 Hudson Baby Bourbon New York – 92 proof 22 / 242 Jefferson’s Reserve Kentucky – 84 proof 16 / 176 Jefferson’s Reserve Ocean Kentucky – 112 proof 25 / 275 John J. Bowman Virginia – 100 proof 16 / 176 Knob Creek Kentucky – 100 proof 14 / 210 Koval Illinois – 83 proof 16 / 176 Koval single barrel Baptiste Bottle Edition - Chicago – 94 proof 20 / 220 legent Kentucky – 94 proof 18 / 198 Maker’s Mark Kentucky – 90 proof 13 / 195 Maker’s Mark Private Select Conrad Chicago – Kentucky – 110 proof 20 / 220 Maker’s 46 Kentucky – 92 proof 14 / 154 Michter’s Bourbon Kentucky – 91 proof 18 / 198 Michter’s Sour Mash Kentucky – 86 proof 17 / 187 Old Forester Classic Kentucky – 86 proof 10 / 150 Old Grand Dad Kentucky – 100 proof 10 / 150 Stagg Jr. Kentucky – 130 proof 15 / 165 westward american single malt Portland – 90 proof 23 / 253 Wild Turkey 101 Kentucky – 101 proof 13 / 195 Woodford Reserve Kentucky – 90 proof 17 / 255 page 7 CELLAR SELECTIONS SCOTCH WHISKY Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law. All Scotch whisky was originally made from malted barley. glass / bottle Ardbeg 10 yr Islay – 92 proof 19 / 209 Auchentoshan 12 yr Lowland – 90 proof 17 / 187 Auchentoshan Three Wood Lowland – 96 proof 20 / 220 Auchentoshan American Oak Lowland – 80 proof 17 / 187 Balvenie 12 yr Doublewood Speyside – 86 proof 18 / 198 Balvenie 14 yr Rum Cask Speyside – 86 proof 26 / 286 Balvenie 15 yr Sherry Cask Speyside – 96 proof 37 / 407 Balvenie 21 yr Portwood Speyside – 98 proof 68 / 748 Bruichladdich Port Charlotte Islay – 106 proof 20 / 220 Bruichladdich 21 yr Black Art Islay – 98 proof 118 / 1298 Compass Box Oak Cross Blended – 84 proof 20 / 220 Compass Box The Peat Monster Blended – 94 proof 22 / 242 Dalmore Cigar Malt Highlands – 88 proof 48 / 528 Dalwhinnie 15 yr Highlands – 86 proof 23 / 253 Glenfiddich 12 yr Speyside – 80 proof 16 / 240 Glenfiddich 14 yr Speyside – 86 proof 18 / 198 Glenfiddich 15 yr Speyside – 80 proof 23 / 345 Glenfiddich 18 yr Speyside – 80 proof 30 / 330 Glenfiddich 21 yr Speyside – 86 proof 72 / 792 Glenkinchie 12 yr Lowland – 86 proof 24 / 264 Glenmorangie Lasanta Highland – 84 proof 19 / 209 Glenmorangie Nectar D’Or Highland – 84 proof 26 / 312 Glenmorangie Signet Highland – 92 proof 68 / 748 Glenmorangie 18 yr Highland – 84 proof 42 / 462 Highland Park 25 yr Highland – 92 proof 132 / 1452 Lagavulin 16 yr Islay – 86 proof 36 / 396 Laphroig Quarter Cask Islay – 96 proof 14 / 154 Laphroig 10 yr Islay – 88 proof 18 / 198 page 8 CELLAR SELECTIONS SCOTCH WHISKY CONTINUED glass / bottle Macallan 12 yr Speyside – 86 proof 22 / 242 Macallan 15 yr Speyside – 86 proof 38 / 418 Macallan 18 yr Speyside – 86 proof 78 / 858 Oban 14 yr Highland – 86 proof 24 / 264 Talisker Skye – 90 proof 16 / 176 RYE WHISKEY In the United States, “rye whiskey” is, by law, made from a mash of at least 51% rye. (The other ingredients of the mash are usually corn and malted barley.) It is distilled to no more than (80% abv), and aged in charred, new oak barrels. The whiskey must be put into such barrels at not more than (62.5% abv). Rye whiskey that has been so aged for at least two years may be further designated as “straight,” as in “straight rye whiskey.” glass / bottle Basil Hayden’s Dark Rye Kentucky – 80 proof 18 / 198 Bulleit Rye Kentucky – 91 proof 12 / 180 Few Rye Illinois – 93 proof 17 / 187 George Dickel Rye Tennessee – 84 proof 11 / 165 High West Bourye Utah – 85 proof 23 / 253 High West Double Rye Utah – 84 proof 15 / 165 High West Rendezvous Rye Utah – 80 proof 24 / 264 Hudson’s Maple Cask Rye New York – 80 proof 21 / 231 Knob Creek Rye Kentucky – 100 proof 15 / 225 Michter’s 10 yr Rye Kentucky – 82 proof 48 / 528 Michter’s Single Barrel Rye Kentucky - 85 proof 25 / 275 Old Scout’ Smooth Ambler Rye Virginia – 99 proof 16 / 176 Rittenhouse Rye Kentucky – 100 proof 11 / 121 Sazerac Rye 8 yr Kentucky – 90 proof 15 / 165 Templeton Rye Iowa – 80 proof 14 / 154 Whistle Pig 10 yr Vermont – 100 proof 32 / 352 page 9 CELLAR SELECTIONS CANADIAN WHISKY Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. glass / bottle Crown Royal Ontario – 80 proof 14 / 154 Tangle Ridge Alberta – 80 proof 11 / 121 Tap 357 Maple Rye Western Canada – 80 proof 10 / 110 JAPANESE WHISKY Japanese whisky is a style of whisky developed and produced in Japan.