APERITIVI Sazerac Rye, Peychaud’S and Angostura Bitters, Pogues Irish Whiskey, Carpano Antica Vermouth, A.K
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CLASSICS NEW KID IN TOWN SAZERAC 13 THE DEAD RABBIT’S TIPPERARY 13 APERITIVI Sazerac Rye, Peychaud’s and Angostura Bitters, Pogues Irish Whiskey, Carpano Antica Vermouth, A.K. G + T 13 Absinthe rinsed glass Green Chartreuse, rich simple INTRO TO APEROL 13 Plymouth Gin, Aperol, lemon, Angostura bitters Venus #1 Gin, Strega, Fever Tree Tonic Hailed as the original American cocktail. Originated Appeared in 1917 when a guest asked for a drink BELLISSINO 13 GOLDEN BERRY SMASH 13 in the 1850’s from New Orleans while humming “It’s a Long Road to Tipperary,”, Carpano Antica Sweet Vermouth, Fino Sherry Fernet, Luxardo Maraschino, Angostura Bitters Redemption Bourbon, golden raspberry, an anthem for homesick Irish soldiers World War I. lemon, mint simple syrup Dead Rabbit Grocery & Grog, NYC updates the OLD SPORT 13 THE LAST WORD 13 recipe with perfect balance Cocchi Barolo Chinato, Bera Brachetto, SUMMER CUP 13 No. 209 Gin, Green Chartreuse, allspice dram, tonic, club soda Pimm’s No. 1, lemon, strawberry, Luxardo Maraschino Liqueur, lime OH MY DARLIN’ 13 GIN GIN MULE 14 Enzo Clementine Olive Oil washed Venus #1 Gin, cucumber, mint, honey, ginger ale Created in 1916 by Vaudevillian comic Frank Tanqueray Ten, lime, mint simple, Aperol, Cocchi Americano Fogherty and revived in 2004 by veteran barman Fever Tree ginger beer POOLSIDE PUNCH 13 Murray Stanton. The cocktail with a pale greenish VENETIAN SPRITZ 6/12 In 2005 Audrey Saunders opend the Pegu Club Aperol, Campari, Prosecco, club soda Aperol, Barsol Pisco, watermelon, color, primarily due to the Chartreuse, truly stands lemon, mint simple syrup the test of time in NYC helping put the “craft” in the classic cocktail SOTTOBOSCO SPRITZ 6/12 movement. This modern classic has inspired Cynar, Cardamaro, club soda CLOVER CLUB 13 countless spinoffs GRAN PRUGNA SPRITZ 6/12 Hendrick’s Gin, fresh raspberry, Gran Classico, Prosecco, Plum Bitters, club soda lemon, simple syrup, egg white VIEUX CARRE 13 PAPER PLANE 13 Remy Martin Cognac, Knob Creek Rye, Buffalo Trace Bourbon, Aperol, ANYTIME Cocchi Torino Sweet Vermouth, Benedictine, Nonino Amaro, lemon NEGRONI Angostura + Peychaud’s Bitters LA VITA VERDE 13 A modern classic by legendary NYC barman Sam 1938 Head bartender Walter Bergerone of AMERICANO 13 Bontanivore Gin, lime, Ross. He created this drink while listening to the Campari, Carpano Antica Vermouth, club soda The Monteleone Hotel in New Orleans invents fresh oregano, cardamom syrup M.I.A. song “Paper Planes.” Thusly inspired, riffing NEGRONI 13 and names this libation for The French Quarter, on the Last Word, replacing gin with bourbon. Plymouth Gin, Campari, Carpano Antica Vermouth WEST SIDE JOE 13 Le Vieux Carre “The Old Square” A different recipe entirely, but has that familiar NEGRONI SBAGLIATO 13 Hendrick’s Gin, cucumber, template of four equal parts Rovero di Torino Vermouth, lime mint simple syrup Ramazzotti Aperitivi, Prosecco GREEN EYES 13 BATTLE OF TRAFALGAR 13 CORPSE REVIVER #2 13 Pimm’s No. 1, St. Germain, Batavia Arrack, BLACK NEGRONI 13 No 209 Gin, Green Chartreuse, Death’s Door Gin, Cocchi Americano, Plymouth Gin, Cynar, Carpano Antica Vermouth lime, honey lime, rich simple, egg white Cointreau, lemon BOULEVADIER 13 The most familiar of the Corpse Reviver This cocktail from the Russell House Tavern Bulliet Bourbon, Campari, Carpano Antica RED HOOK 13 commemorates the naval engagement that took Vermouth family of cocktails. The #2 was first offered at Rittenhouse Rye, Punt e Mes, The Savoy Hotel, London circa 1920s place in 1805, fought by the Britsh against the BARREL AGED WHITE NEGRONI 14 Luxardo Maraschino Liqueur by Harry Craddock French and Spanich fleets Venus #2 Gin, Salers Gentiane Liqueur, Cocchi Americano GREEN POINT 13 Lot 40 Rye, Yellow Chartreuse, BARREL AGED OLD PAL 14 Carpano Antica Vermouth, Rittenhouse Rye, Campari Angostura, orange bitters Rovero di Torino Bianco FLIGHTS FLIGHTS FLIGHTS APERITIVI .75 oz 10 / 16 / 20 BOURBON .75 oz 15 / 20 / 30 BOURBON vs RYE choose 2 / 3 / 4 choose 2 / 3 / 4 1 oz Bourbon + 1 oz Rye Aperol Bulliet 12 Angel’s Envy Campari Michter’s 14 Baker’s Bourbon Leopold Bros. Knob Creek 14 Basil Hayden St. George Bruto Americano Willet’s 18 Blanton’s Single Barrel Angel’s Envy 20 Booker’s Bourbon DIGESTIVI .75 oz 11 / 17 / 20 choose 2 / 3 / 4 Bulleit Bourbon JACK OF ALL TRADES .75 oz 30 Annex Limoncello Maker’s Mark Jack Daniel’s Old No. 7 Averna Amaro Noah’s Mill Gentleman Jack S. Maria al Monte Amaro Knob Creek Jack Daniel’s Single Barrel Montenegro Amaro Eagle Rare 10 Yr Willet’s Pot Distilled Bourbon Nonino Amaro Sibona Amaro Four Rose’s Single Barrel JAPANESE WHISKY .75 oz 30 / 45 / 55 Braulio Alpino Amaro Woodford Reserve choose 2 / 3 / 4 Zucca Amaro RYE .75 oz 15 / 25 / 30 Toki Barolo Chinato choose 2 / 3 / 4 Hibiki Harmony Molinari Sambuca Bulleit Rye Hakushu 12 Yr Yamazaki Singel Malt 12 Yr Molinari Sambuca Caffe Knob Creek Rye Yamazaki Single Malt 18 Yr Banfi Grappa Michter’s Rye Nardini alla Ruta Grappa Sazerac Rye Nonino Moscato Grappa Templeton Small Batch Rye Fernet-Branca Whistle Pig Rye Willet’s Reserve Rye .