DOCSLIB.ORG

Creative Cocktails

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Creative Cocktails Creative Cocktails GOING THROUGH CUSTOMS Bourbon, Cynar, Velvet Falernum, Lemon 10 BANGKOK SOUR Bourbon, Ginger Liqueur, Lemon, Egg White, Red Wine 10 BKK THAI TEA Vodka, Lemon, Iced Thai Tea 10 HEATWAVE MARGARITA Thai Chili Tequila, Yuzu, Combier Orange 12 THAI-LADA rum, lychee liqueur, cream of coconut, pineapple juice 14 TUK TUK EXPRESS Vodka, Basil Infused Cocchi Americano, Lime, Cucumber 12 THAI-TINI Gin, Grapefruit, Lemon, St. Germaine, Ginger, Mint 12 DRUNKEN' MONK Goslings, Brugal Anejo, Velvet Falernum, Lychee, Lime, Orgeat 11 WHITE TIGER Lemongrass Vodka, Coconut, Orgeat, Lime, Orange Bitters 12 PHUKET FASHIONED Flor de Cana, Rosemary Simple Syrup, Tiki Bitters 10 SEX ON A PHUKET BEACH lemongrass vodka, ginger liqueur, lime, mango nectar, cranberry juice 12 BUBBLY BUDDHA Cachaca, Lime, Orgeat, Basil 10 Classic Cocktails AVIATION Gin, Maraschino Liqueur, Creme de Violette, Lemon 10 MARTINI Vodka or Gin, Vermouth 10 OLD FASHIONED Rye, Angostura Bitters, Sugar 10 PAPER PLANE Bourbon, Aperol, Amaro Nonino, Lemon 10 MANHATTAN Rye, Carpano Antica, Angostura Bitters MOJITO White Rum, Sugar, Lime, Mint, Topo Chico 10 NEGRONI Gin, Carpano Antico, Campari PALOMO Tequila, Lime, Soda, Grapefruit, Salt 10 SIDE CAR Cognac, Cointreau, Lemon 10 CHAMPAGNE COCKTAIL Simple Syrup, Angostura Bitters, Champagne MAI TAI White Rum, Aged Rum, Lime, Orgeat, Dry Curacao 10 On The Shelf Beer Wine VODKA Draft White 1876 Dos XX Sean Minor Absolut Chardonnay Michelob Ultra Belvedere G 10 B 40 Chopin Sapporo Dripping Springs Infamous Goose Grey Goose El Chingon Sauvignon Blanc (NZ) Haku Kettle One IPA Nue Grapefruit G 10 B 40 Nue Peach Yellow Rose Smash Gio Pinot Grigio Titos IPA G 10 B 40 AMERICAN La Chingona Double Calabria Moscato IPA WHISKY G 10 B 40 Angel's Envy Ale Mr. Pink Rose Blanton's Single Barrel Hitachino Nest G 10 B 36 Evan Williams Four Roses Small Batch Kona Big Wave Altered Dimension Jack Daniels Sauvignon Blanc Makers Mark Mango Cart Old Forester Rye B 44 Chang Rittenhouse Rye Red Lager CANADIAN Drumheller Cabernet WHISKY Corona Premier Crown Royal Kirin Ichiban G 11 B 44 Singha Broadside Merlot IRISH WHISKY G 10 B 304 Jameson Pilsner 10 Span Pinot Noir SCOTCH Karbach Horseshoe G 11 B 44 Balvenie 13 The Seeker Malbec Dalmore 18 Cider/Kombucha G 10 B 40 Dewars White Label Silver Ghost Cabernet Glenfiddich 12 Austin East Cider Johnnie Walker Black Watermelon Cider Laphroaig 10 JuneShine Hard B 90 Kombucha GIN Midnight Painkiller Bubbles Beefeater London Montefresco Prosecco Bombay Sapphire Bombay Sapphire East TEQUILA G 9 B 35 Drumshanbo Casa Amigos Anejo Drappier Empress Clase Azul Reposado B 95 Gunpowder Don Julio Blanco Hendricks Espolon Blanco Veuve Clicquot Ransom Old Tom Espolon Reposado B 130 Roku Herradura Anejo Seersucker Milagro Blanco Tanqueray Milagro Reposado Tanqueray Rangpur The Botanist MEZCAL Casamigos Mezcal RUM Bacardi Del Maguey Vida Brugal Anejo MADRE Mezcal Cruzan Mezcal Union Oro Don Q Ojo de Tigre Diplomatico Reserva Sotol Oro de Coyame Flor de Cana 4 Goslings Havana Club Anejo COGNAC Leblon Cachaca Gran Marnier Kraken Hennessy Plantation Martell VS Sailor Jerry Remy Martin .
Load more

Recommended publications
  • Loch Bar Centers the Beverage Program Around Our Extensive Whiskey Collection Offering One of the Largest Selections in the State
    Loch Bar centers the beverage program around our extensive whiskey collection offering one of the largest selections in the state. Get a taste of our collection by ordering one of our eleven whiskey flights. Loch Bar additionally offers 11 craft beer taps from local Houston breweries. Our cocktail program features iconic classic cocktails such as the Old Fashioned, Manhattan, and Negroni as well as some signature cocktails like our crushes, oyster shooters, and frozen drinks that are balanced and refreshing. Classic Cocktails STIRRED & SPIRIT FORWARD Old Fashioned ........................................................................... 10 buffalo trace bourbon, demerara, bitters Sazerac ....................................................................................... 12 rittenhouse rye whiskey, pierre ferrand 1840, demerara, bitters, absinthe Manhattan ................................................................................. 12 rittenhouse rye whiskey, carpano antica, bitters Boulevardier.............................................................................. 14 sagamore spirit rye whiskey, cocchi di torino, campari Negroni ...................................................................................... 13 bombay sapphire gin, cocchi di torino, campari Vieux Carre ................................................................................ 12 rittenhouse rye whiskey, pierre ferrand 1840, benedictine, cocchi di torino, bitters SOURS Daiquiri .....................................................................................
    [Show full text]
  • TEST Cocktail List LONG TEST
    BISTRO CRAFTED COCKTAILS BRYAN BOULEVARDIER , C.B. Fisher’s Rye `, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10 ELBERT SPRITZER , Tiny Cat Vodka `, fresh pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11 SHELLEY’S EDICT , Emulsion Gin `, Chartreuse, Crude Bitters `, Fainting Goat Spirits Gin Botanicals `, Boylan “Heritage” tonic; on the rocks, stemmed 9 LEWIS ST. RICKEY , C.B. Fisher’s Single Malt `, ginger liqueur, lime, blackberries, seltzer; on the rocks, long 11 RTE. 52 LEATHER TRAMP , Sutler’s Gin `, Broad Branch “Smashing Violet” `, 78°C Limoncello `, fresh blueberries; shaken, up 10 TEPITO STREET ART , El Tesoro Reposado, St. Germain, agave nectar, fresh lime, New Belgium “Mural” `, smoked salt; on the rocks, long 11 AUTUMN GLOAMING , Knob Creek Rye, Fair Game Apple Brandy `, simple syrup, Crude Bitters `, cinnamon; on the rock, short 11 ANGELO & LUIGI , Oak City Amaretto `, Frangelico, espresso, frothed milk; shaken, up 10 SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6 (with Sailor Jerry Rum; on the rocks 10) HIGH IN THE SKY, (zero-proof) apple juice, cherry syrup, Boylan cream soda, rosemary; crushed ice, long 5 (with Jim Beam Bourbon; on the rocks 9) CLASSIC COCKTAILS OLD FASHIONED 11 FRENCH 75 10 Maker’s Mark “46” Bourbon Conniption ` Gin SAZERAC 9 BLOOD & SAND 10 Jim Beam “Pre-Prohibition” Rye Johnnie Walker “Black” Scotch MOSCOW MULE 8 PAPER PLANE 11 Pinnacle Vodka Amaro Nonino ` Local, North Carolina made items. .
    [Show full text]
  • Brunch Cocktails - 21 Waverly Pl
    -BRUNCH COCKTAILS - 21 WAVERLY PL. NEW YORK CITY WHITE OUR UNIQUES PINOT GRIGIO 11 / 40 ck mondavi, willow springs, california SAUVIGNON BLANC 12 / 44 BROWN ANTIQUES ** NEW FASHIONED 15 ON TAP armador, odfjell, chile scotch, rye, bourbon, maple syrup, ango & orange bitters CHARDONNAY 12 / 44 DANDY 16 hanging vine, lodi, california bourbon, cointreau, sweet vermouth, ango BLOODY MARY 13 PETIT CHABLIS 14 / 54 SAZERAC 15 vodka, tomato juice, horseradish, worcestershire, la chablisienne, burgundy, france olive brine, capers, hot pepper sauce rye, simple syrup, peychaud, absinthe rinse SANCERRE 15 / 59 BLOODY MARIA 13 SUFFERING BASTARD 14 la barbotaine’s, crézancy, france tequila, tomato juice, horseradish, worcestershire, bourbon, gin, ginger ale ALBARIÑO 49 olive brine, capers, hot pepper sauce pazo das bruxas, rias biaxas, spain MANHATTAN 16 SUNDAY TIMES 12 CHENIN BLANC 57 rye, sweet vermouth, ango prosecco, elderflower, pink grapefruit marc bredif, vouvray, france -sub scotch for rob roy- PEACH BOURBON ICED TEA 14 SANCERRE 63 BROOKLYN 16 pascal jolivet, sancerre, france bourbon, peach purée, lemon, iced tea rye, dry vermouth, maraschino, ango POUILLY FUISSE 75 BLOOD & SPICE MARGARITA 14 jj vincent, bourgogne, france PAPER PLANE 16 jalapeño infused tequila, blood orange purée, lime bourbon, aperol, amaro, lemon juice 3 AM 14 GOLD RUSH 15 gin, elderflower, fresh lime, tonic water RED bourbon, lemon juice, honey THE GREENE FORD 14 PINOT NOIR 11 / 40 BOULEVARDIER 15 gin, cucumber, rosemary, lime, agave guenoc, california bourbon, campari,
    [Show full text]
  • Prof. Roger Dagorn, MS HMGT 2402
    Prof. Roger Dagorn, MS HMGT 2402 Prepared by Andrea Ibarra, Fall 2016 Cocktail Shakers Bottle Opener Jiggers Garnishing Tool Muddlers Wine Key • Stirrers • Mixer • Funnel • Large ice trays • Champagne stoppers • Matches • Tongs • Cutting board • Lemon squeezer Highball Glass Collins Glass 8-12 ounces 10-14 ounces Shot glass or jigger Old Fashioned glass 2 ounces 6-9 ounces Martini Glass Cocktail Glass Coupe Glass 4-6 ounces 4-6 ounces 4-6 ounces http://www.onwinetime.com/Wine-Glasses-by-Type-of-Wine-s/9.htm • Today’s best bartenders use a jigger because the cocktail is like a pastry recipe. Each ingredient in a given amount and proportion helps create continuity in each cocktail. • Cost controls are of vital importance to maintain a professional bar and to ensure costs are properly managed http://parchedpenguin.com/multi-measure-jigger.html • Stirring: Add all of the components to a glass with ice and stir with a spoon. • Shaking: Place ice and the components in a shaker, and shake for about 10 seconds. • Blending: Combine all ingredients and ice in a blender and mix until ice is ground and dispersed through the drink. • Floating: Pour a more dense liquid before other less dense liquids. Pour the additional liquids over the back of a spoon so they form separate layers of color/texture. • Flaming: Heat both the glass and alcohol until very warm, then ignite the alcohol. • Sea salt • Egg whites • Juice: • lemon, lime, orange, tomato, cranberry, tomato, pineapple • syrup: • simple, maple, honey • bitters: • angostura, orange, burlesque,
    [Show full text]
  • Lounge & Cocktails
    FEATURED COCKTAILS BLACKBERRY GIN & TONIC | 15 Bombay Sapphire Gin – 1.25 oz., Blackberries, Lime Juice, Simple Syrup, Tonic PALOMA | 15 Cazadores Tequila - 1.25 oz, Grapefruit Juice, Simple Syrup, Lime Juice, Soda STRAWBERRY CAIPIRINHA | 16 Cachaça 51 - 2 oz, Lime Wedges, Simple Syrup, Strawberry Slices, Mint Sprig CUCUMBER MINT MULE | 16 Tito’s Vodka - 1.25 oz, Ginger Beer, Cucumber, Fresh Mint, Fresh Squeezed Lime Juice WHITE SANGRIA | 15 St Remy Brandy – 0.5 oz, Triple Sec - 0.25 oz, Mission Hill Sauvignon Blanc - 4 oz, Seasonal Fruit & Berries WEDGEWOOD PIMM’S SOUR | 19 Hendricks Gin – 1 oz, Pimms No. 1 - 1 oz, Egg White, Lemon Juice, Ginger Beer, Simple Syrup @bacchusvancouver #bacchusrestaurantandlounge *taxes not included in prices Summer 2021 WINE 6oz ½ litre bottle SPARKLING WINE & CHAMPANGE Calvet, Crémant De Bordeaux, Brut Rosé, France 14 - 56 Méthode Ancestrale Rosé, Renardat Fache, Bugey, France 16.5 - 72 Prosecco DOCG Brut Brut ‘Asolo’, Giusti, Veneto Italy 16.5 - 78 Blue Mountain, Brut, Okanagan Valley, BC 17.5 - 82 Taittinger, Brut, France 38 - 165 WHITE WINE Mission Hill ‘Reserve‘, Sauvignon Blanc, BC 13.5 38.5 54 Meyer Family Vineyards, Gewurztraminer, BC 13.75 39 56 Giusti ‘Longheri’, Pinot Grigio, Italy 15.5 43.5 62 La Stella ‘Vivace’, Pinot Grigio, BC 17 47 70 Tantalus, Riesling, BC 18 50 72 Sohm & Kracher ‘Lion’ Grüner Veltliner, Austria 18 50 72 Louis Latour, Bourgogne, Chardonnay, France 19 53 76 Decoy, Chardonnay, California 20 58 84 William Fèvre ‘Sea’, Bourgogne, France 24 69 98 Château Sancerre, Loire, France
    [Show full text]
  • COCKTAILS Diposable Menu
    COCKTAILS CORNERSTONE CRAFTS June 7th Painkiller ~ $16 British Navy Pusser’s Rum, pineapple and orange juices, cream of coconut, fresh nutmeg Frose ~ $16 Rose, organic cocktail mix Hello Linda! ~ $14 Bluecoat Gin, St. Germain, lemon, rose water, sparkling wine Winding Switchback Roads ~ $18 Nuestra Soledad Lachigui, Miahuatlan Mezcal, Carpano Antica Formula, demerara syrup, house orange bitters Happy Little Dragon ~ $16 Beefeater Gin, lime, lemon, muddled strawberries & fresh tarragon, Fever Tree Club Soda Nera ~ $18 Maker’s 46 Bourbon, Don Ciccio & Figli C3 Carciofo, chocolate bitters Forbidden Paloma ~ $15 Agave de Mezcal, grapefruit, pomegranate and lime juices, ginger syrup Pair of Saints, Summer ed.~ $16 Grey Goose La Poire Vodka, St. Germain, lemon, sparkling wine Hothouse Mule ~ $15 Kiki Vodka, Fever Tree Ginger Beer, apple-rhubarb syrup, lime Positano Spritz ~ $16 Aperol, Don Ciccio & Figli Mandarinetto, pinot grigio, sparkling wine, grapefruit and lemon juices (see more on reverse) * All cocktails and 32 oz. cocktail mixes (with or without alcohol) are available for takeout * COCKTAILS CORNERSTONE CLASSICS “Mainline” Mule ~ $15 Kiki Vodka, lime, Fever Tree Ginger Beer Bees’ Knees ~ $17 Caledonia Spirits Barr Hill Gin, honey syrup, lemon Cornerstone’s Old-Fashioned ~ $18 Bulleit Bourbon, Carpano Antica Formula, demerara syrup, Angostura and house orange bitters Cornerstone’s Manhattan ~ $18 Bulleit Bourbon, Carpano Antica Formula, Angostura and house orange bitters Margarita ~ $15 Casamigos Blanco Tequila, Cointreau, lime and
    [Show full text]
  • APERITIVI Sazerac Rye, Peychaud’S and Angostura Bitters, Pogues Irish Whiskey, Carpano Antica Vermouth, A.K
    CLASSICS NEW KID IN TOWN SAZERAC 13 THE DEAD RABBIT’S TIPPERARY 13 APERITIVI Sazerac Rye, Peychaud’s and Angostura Bitters, Pogues Irish Whiskey, Carpano Antica Vermouth, A.K. G + T 13 Absinthe rinsed glass Green Chartreuse, rich simple INTRO TO APEROL 13 Plymouth Gin, Aperol, lemon, Angostura bitters Venus #1 Gin, Strega, Fever Tree Tonic Hailed as the original American cocktail. Originated Appeared in 1917 when a guest asked for a drink BELLISSINO 13 GOLDEN BERRY SMASH 13 in the 1850’s from New Orleans while humming “It’s a Long Road to Tipperary,”, Carpano Antica Sweet Vermouth, Fino Sherry Fernet, Luxardo Maraschino, Angostura Bitters Redemption Bourbon, golden raspberry, an anthem for homesick Irish soldiers World War I. lemon, mint simple syrup Dead Rabbit Grocery & Grog, NYC updates the OLD SPORT 13 THE LAST WORD 13 recipe with perfect balance Cocchi Barolo Chinato, Bera Brachetto, SUMMER CUP 13 No. 209 Gin, Green Chartreuse, allspice dram, tonic, club soda Pimm’s No. 1, lemon, strawberry, Luxardo Maraschino Liqueur, lime OH MY DARLIN’ 13 GIN GIN MULE 14 Enzo Clementine Olive Oil washed Venus #1 Gin, cucumber, mint, honey, ginger ale Created in 1916 by Vaudevillian comic Frank Tanqueray Ten, lime, mint simple, Aperol, Cocchi Americano Fogherty and revived in 2004 by veteran barman Fever Tree ginger beer POOLSIDE PUNCH 13 Murray Stanton. The cocktail with a pale greenish VENETIAN SPRITZ 6/12 In 2005 Audrey Saunders opend the Pegu Club Aperol, Campari, Prosecco, club soda Aperol, Barsol Pisco, watermelon, color, primarily due to the Chartreuse, truly stands lemon, mint simple syrup the test of time in NYC helping put the “craft” in the classic cocktail SOTTOBOSCO SPRITZ 6/12 movement.
    [Show full text]
  • La Pizza & La Pasta
    LE C U C I N E di E A T A L Y 02.04.2019 LA PIZZA & LA PASTA ANTIPASTI SALUMI e FORMAGGI ANTIPASTO MISTO | 18 INSALATA DI CAVOLO NERO | 16 GRANDE PIATTO MISTO DI FORMAGGI | 19 Selection of 4 seasonal vegetables: lacinato kale, parmigiano reggiano®, Our cheesemonger's Selection of 5 artisanal Delicata Squash, Pine Nuts, and Saba; Marinated Artichoke housemade croutons, fennel,and recca cheeses and housemade accompaniments and Gigante Beans; Brussel Sprouts and Pancetta; anchovy dressing Mixed Marinated Mushrooms with Parmigiano Reggiano® INSALATA MISTA | 15 GRANDE PIATTO MISTO DI SALUMI | 19 INSALATA DI GAMBERETTI | 19 iceberg lettuce WITH CUCUMBER, RED ONION, our Selection of 6 cured meats from MARINATED ROCK SHRIMP, FENNEL, WINTER CITRUS, black OLIVE, SALUMI, provolone, AND eataly's salumeria AND EXTRA VIRGIN OLIVE OIL RED WINE VINAIGRETTE GRANDE PIATTO MISTO DI LA STELLA | 14 INSALATA DI RUCOLA | 14 Pizza with cherry tomato, arugula, arugula with shaved parmigiano reggiano® SALUMI & FORMAGGI | 24 shaved GRANA PADANO, fresh basil, and and lemon vinaigrette An assortment of our favorite 6 salumi and extra virgin olive oil from Sorrento 5 formaggi and housemade accompaniments Add a Protein to Any Salad: Poached Shrimp | 8 OLIVE MARINATE | 7 Roasted Chicken | 6 house marinated olives MOZZARELLA bar All mozzarella served with extra virgin olive oil, and sea salt 1. Choose Your Mozzarella 2. Choose 3 Condiments 3. Add Salumi HOUSEMADE CLASSICA 5oz | 18 HOUSE MARINATED OLIVES PROSCIUTTO DI PARMA | 8 PROSCIUTTO MOZZARELLA DI BUFALA 5oz | 21
    [Show full text]
  • Glass Wine, Cocktails & Beer
    COCKTAILS COCKTAILS Sparkling Glass Bottle Prosecco - Mionetto, IT 12 44 American Dream Machine 16 Jungle Cat 15 Champagne - Moet & Chandon Imperial Brut, Champagne, FR 22 Eagle Rare Bourbon, Fever Tree Ginger Beer, Del Maguey Vida Mezcal, Campari, White Cherry Bitters, Maraschino Liqueur & Cherry Demerara Syrup, Pineapple, Fresh Lime Juice Rosé - Domaine San Peyre, Cotes de Provence, FR 12 44 Rainbow Punch 15 Aviation 15 Rosé - Fleurs de Prairie, Cotes de Provence, FR 16 60 Chardonnay – Milbrandt Vineyards, Columbia Valley, WA 11 40 House Rum Blend, All Spice, Dry Curacao Fords London Dry Gin, Maraschino , Lemon Chardonnay - Au Bon Climat, Santa Barbara, CA 16 60 House Made Grenadine, Tropical Fruit Blend Crème de Violette Chardonnay - Dominique Lafon, Macon -Milly LaMartine,Burgundy,FR 19 70 Sancerre - Domaine des Grande Perrieres, Loire, FR 16 60 Marble Tulip 14 French 75 14 Sauvignon Blanc – Justin, Central Coast, CA 11 40 Prosecco , Pavan Orange Blossom Liqueur Plymouth Navy Gin, Lemon Juice, Pinot Grigio – Principato, IT 10 36 Pomegranate Seeds Lemon Cordial, Sparkling Wine Gavi de Gavi (Cortese), Picollo, Piedmont, IT 13 44 Red Swizzle 15 Last Word 15 Malbec – Trivento, Riserva, Mendoza, AR 11 44 Plantation Pineapple Rum, Velvet Falernum, Brooklyn Gin, Green Chartreuse, Nebbiolo – Vietti, Castiglione Falletto, IT 16 65 Demerara, Angostura Bitters, Fresh Lime Juice Luxardo Cherry Liquor, Lime Cordial Pinot Noir – Angeline, Sonoma, CA 10 36 Pinot Noir – Siduri, Willamette Valley, OR 16 60 Don Johnson 15 Tommy’s Margarita 15 Tempranillo
    [Show full text]
  • Download Cocktail List
    MARCELLINO MIXOLOGY CHOCOLATE PARADISO 16 WILD FRAGOLA 16 Stoli Vanilla, Chocolate Grappa, Kahlùa Strawberry Syrup, fresh Basil, fresh Mint, and Milk served in a Martini Glass fresh Lemon Juice, Grey Goose Vodka & Lillet ITALIAN PASSION 16 Passion Fruit, Patron Rocca Silver, fresh VESPER 16 Lime Juice, local Honey, Passion Fruit “The original James Bond Martini” Syrup Bombay Gin, Vodka, Lillet and a Twist BELLINITINI 16 MULE IN SPRING 16 Grey Goose L’Orange Vodka, Peach Spring 44 Vodka, fresh Lime Juice and Schnapps, Peach Puree and a splash of Ginger Beer in a Copper Mug Prosecco MARCI’S GIN & TONIC 16 MARCELLINOTINI 16 Hendrix Gin, Cucumber, fresh Lime Stoli Vodka and homemade Limoncello Juice, Tonic garnished with a Rosemary Sprig PURE BLISS 16 Grey Goose Pear, Elderflower, splash of BOURBON BUCK 16 Grapefruit, Basil, splash of Prosecco Templeton Rye Whiskey, fresh Lemon Juice, Simple Syrup, Peach Nectar, Bitters and Ginger Beer in a Copper Mug LA CARMELA 16 Honey Vodka, fresh Lemon Juice, Pomegranate BELLINI 14 Prosecco and Peach Puree MEDITERRANEAN MANHATTAN 16 Woodford Reserve, Tuaca, fresh Lemon DESSERT MARTINI Juice and Honey Syrup ESPRESSO MARTINI 16 Stolichnaya Vanilla, Godiva dark PAPER PLANE 16 Chocolate Liqueur, Kahlùa and a shot of Amaro, Aperol, Bourbon and fresh Espresso Lemon Juice BASIL HAYDEN’S 21 ANGELS ENVY 17 WHISKEY, SCOTCH & WOODFORD RESERVE 16 BOURBON BOOKERS 31 TEMPLETON RYE 15 BULLEIT 14 BULLEIT RYE 14 OBAN 14 24 MAKERS MARK 14 OBAN 18 40 MAKERS MARK 46 18 MACALLAN 12 17 KNOB CREEK 15 MACALLAN 15 32 KNOB CREEK SINGLE 19 MACALLAN 18 58 GEORGE DICKEL #8 15 GLENMORANGIE 10 20 GEORGE DICKEL RYE 17 GLENMORANGIE 18 36 GLENLIVET 12 15 GLENFIDDICH 15 CHIVAS REGAL 14 CROWN ROYAL 14 JOHNNY WALKER RED 13 CROWN RESERVE 18 JOHNNY WALKER BLACK 16 CANADIAN CLUB 11 JOHNNY WALKER BLUE 70 BUSHMILLS 14 DEWARS 12 JAMESON 12 SEAGRAMS VO 12 Salute! .
    [Show full text]
  • Brunching 7 Days a Week OPEN DAILY at 8:30Am Ask Us About Catering and Venue Rental Check out the Social Club Downstairs Lounge
    Brunching 7 Days a Week OPEN DAILY at 8:30am Ask us about catering and venue rental Check out the Social Club downstairs lounge starting at 7:00pm Th, Fri, & Sat Cold Drinks Wine Hot Drinks Iced Tea $3.49 White Wines Featuring Roast House Coffee Soda, Coca-Cola products $3.49 "Adam's Blend" - Comprised of Segura Viudas Cava $7/$21 Bottled Soda (Black Cherry, Ginger Beer, Orange Cream) $3.49 Ruffino Brut Rose $9/$34 coffees from Africa, the Pacific Coffee Roboto Shrub Soda $4.59 SunSeeker Rose $10/$38 and Central America. Aroma/Flavor= Mahua Sauvignon Blanc $9/$34 Juice (Tomato, Clamato, Orange, Grapefruit, Cranberry, or Apple) $3.99 Offers raspberry and plum fruit Milk or Chocolate Milk $3.49 notes into a warm earthiness of Villa Pozzi Pinot Grigio $8/$30 William Hill Chardonnay (oaked) $10/$38 Bare Culture Kombucha $4.99 cherry pipe tobacco. Fair Trade, Zolo Chardonnay (unoaked) $8/$30 Coffee Roboto Chai & oat milk $5.59 Organic Drip Coffee $3.49 Kund Fu Girl Riesling $9/$34 Red Wines Hot Tea $3.49 Hand Crafted Cocktails Black Cabra Malbec $8/$30 Hot Apple Cider $3.49 French 75 G3 Merlot $9/$34 Gin, cava, St. Germain, lemon $11 Merf Cabernet Sauvignon $10/$38 Dreamsicle Mimosa Chasing Lions Cabernet Sauvignon $9/$34 OJ, vanilla vodka, cream, bubbles $9.99 Desserts Purple Haze Red Blend $10/$38 House Michelada Firesteed Pinot Noir $10/38 Spices, Modelo, lime, seasoned salt $5.99 Pumpkin Cheesecake Paper Plane graham cracker crust, pepitas brittle, Bourbon, amaro, Aperol, lemon $11 whipped sour cream $8.99 Beer House Bloody Mary Huckleberry Crepes (4) Packaged Beer Idaho vodka, tomato juice, spices, salt $8.99 sub clamato $9.49 honey mascarpone, huckleberry jam, Bud Light $3.49 Agua Urfa candied walnuts, whipped cream $7.99 Mezcal, reposado, guava, lemon $10.99 Coors Light $3.49 Cast Iron Cookie Michelob Ultra $3.49 Sun of a Sun Vodka, sauv-blanc, St.
    [Show full text]
  • Download Menu
    FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES Throughout history, bars have played an integral part in society and culture. No matter the occasion, they have been a mystical and alluring place where stories are told and memories are created. At Louix Louis, we wish to share with you lesser known classics and vintage cocktails that will bind you to our bar forever. We ask you to take a chance, have new experiences, and let the spirits guide you. COCKTAILS Four Play · 18 LEMON, CREAMY, FLORAL, BITTER Gin + Elderflower Liqueur + Sweet Vermouth + Lemon + Egg White A floral take on the classic sour, finished with just enough bitter to balance it out. Jack ROse· 18 RIPE RED APPLE, CITRUS, OAK SPICE Apple Brandy + Grenadine + Lime + Apple Some credit this cocktail to an early 20th-century hit man called ‘Bald Jack Rose’, while others connect it to Jersey City bartender Frank J. May, who was also known as Jack Rose. Old Pal · 16 WINTER SPICE, OAK, FLORAL, BUTTER, ORANGE, DRY Rye Whiskey + Dry Vermouth + Campari + Citrus Oil Harry MacElhone of Harry’s Bar in Paris credited his ‘old pal, ’journalist William ‘Sparrow’ Robertson, with the inspiration for this drink. As the sports editor for the New York Herald in Paris. La Poire Mule · 20 CITRUS, ACIDIC, REFRESHING, FRUITY, HERBAL Pear Vodka + Benedictine + Lime + Ginger Beer + Mint + Dehydrated Pear The classic Moscow Mule was created in 1941 in The Chatham Hotel in Manhattan, and was later popularized in large part due to the vessel of the drink: the copper mug, which is still used today for the classics and adaptations of the cocktail.
    [Show full text]