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Cocktails Are Our Passion

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Cocktails Are Our Passion HERE AT BILTONG BAR, COCKTAILS ARE OUR PASSION. OUR MENU TAKES YOU ON A JOURNEY THROUGH A VARIETY OF CHOICE PREMIUM SPIRITS, RARE LIQUEURS, HOUSE-MADE INGREDIENTS, AND EXPERT EXPRESSION OF OUR CRAFT. We have spent a long time refining our spirits selection to encompass, please, and satisfy each and every one of you. Please feel free to ask for drink recommendations based on your favorites, we are happy to help. Seasonal & House Favorites PENNY DREADFUL | 12 gin, sweet vermouth, “picon,” cacao nib, apricot LONE WOLF | 12 japanese whiskey, fg, pale sherry, ginger, lemon, toasted sesame APPLE OF DISCORD | 14 apple brandy, irish whiskey, cardamaro, maple, pomegranate CHARTREUSE RICKEY | 13 chartreuse, gin, lime, pineapple, bubbles NIGHT MOVES | 14 bourbon, cap corse rouge, banana amaro, maple FOOLISH GAMES | 13 gin, cognac, vermouth, pistachio, spiced pear, lemon SLEEPY HOLLOW | 14 tequila, mezcal, pumpkin, lime, cacao, mace 02 SEE YOU SPACE COWBOY | 14 bourbon, rum, ginger, yuzu, lime, prickly ash LA GARRA BLANCO | 13 tequila, lime, aloe, herbal bitters, sparkling mineral water TAINTED LOVE | 13 rum, campari, oloroso sherry, almond, cofee, absinthe CURSED ROSARY | 12 rye, house amaro, curacao, cacao, smoked orange cream PINEAPPLE DAIQUIRI | 14 pineapple rum, lime, brown butter, macadamia, chartreuse jaune TROUBLED WATERS | 12 vodka, rooibos tea, vermut rouge, lemon UN-FUCK YOUR DAY | 16 rye, brandy, tonic wine, lime, mint, pineapple, absinthe LIMIT TWO PER GUEST (YOU’LL THANK US TOMORROW) MENU ITEMS MAY CONTAIN NUTS AND OTHER ALLERGENS. PLEASE LET US KNOW OF ANY ALLERGIES. 03 Classic, Vintage, & Modern AMERICANO HIGHBALL | 10 campari, sweet vermouth, soda ARMY & NAVY | 12 navy gin, lemon, orgeat, angostura BONAL COBBLER | 11 bonal, sherry, lemon, chartreuse jaune, demerara, bitters BOULEVARDIER | 13 bourbon, campari, sweet vermouth, coffee bitters CHAMPS-ELYSEES | 14 cognac, chartreuse verte, lemon, honey COSMOPOLITAN (1934) | 12 old tom gin, lemon, raspberry, triple sec DAIQUIRI | 10 rum blend, lime, cane sugar DARK & STORMY | 10 dark rum, lime, ginger beer, angostura JOY DIVISION | 12 gin, dry vermouth, triple sec, absinthe LAST WORD (BARREL-AGED) | 14 gin, chartreuse verte, maraschino, lime MANHATTAN | 12 rye, sweet vermouth, curacao, bitters MARGARITA | 12 tequila, lime, triple sec, salt 04 MARTINI | 10 gin or vodka, dry vermouth, orange bitters MORNING GLORY FIZZ | 12 scotch, lemon, honey, egg white, absinthe, soda water NEGRONI | 12 gin, campari, sweet vermouth OAXACAN OLD FASHIONED | 12 reposado tequila, reposado mezcal, maguey sap, bitters OLD FASHIONED | 12 single barrel bourbon, sugar, bitters PAPER PLANE | 12 bourbon, lemon, aperol, amaro nonino PISCO SOUR | 13 pisco, lemon, lime cordial, egg white RUM MARTINEZ | 12 dark rum blend, sweet vermouth, maraschino, clove SAZERAC | 10 rye, champagne gum, peychaud’s & angostura bitters , absinthe TIPPERARY | 13 irish whiskey, sweet vermouth, chartreuse verte TORONTO | 11 rye, cognac, fernet branca, maple, angostura VIEUX CARRE | 14 rye, cognac, sweet vermouth, benedictine, peychaud’s & angostura WHISKEY SMASH | 12 rye, lemon, pineapple, mint, chartreuse verte 05 06 Classic Drip choice of absinthe with ice water and optional sugar cube Absinthe Suisse choice of absinthe with orgeat and chilled soda water Absinthe Francois Tomate choice of absinthe with raspberry and chilled water Absinthe Frappe choice of absinthe with dimmi, mint, and pebble ice Butterfy Verte • Switzerland | 18 C.F. Berger Verte • France | 22 Duplais Verte • Switzerland | 14 Esprit Edouard Verte • France | 22 Hope Springs Jetty Verte • Lilburn, GA | 14 Jade 1901 Verte • France | 22 Jade Nouvelle Orleans-Verte • France | 22 Jade Terminus Oxygenee • France | 26 La Clandestine Blanche • Switzerland | 20 La Muse Verte • France | 12 Leopold Bros. Verte • Colorado | 15 Lucid Verte • France | 11 Mansithe Verte • Switzerland | 12 St. George Verte • California | 12 Vieux Pontarlier Verte • France | 12 07 luxury cocktails for the discerning imbiber FANCY SAZERAC | 18 russell’s reserve single barrel rye, marie dufau hors d’age bas armagnac, demerara, peychaud’s & angostura bitters, absinthe BALLER MAI TAI | 50 appleton 21yo, el dorado 21yo, lime, curacao, orgeat, cane sugar NAKED & FAMOUS-ER | 22 del maguey chichicapa single village mezcal, chartreuse jaune vep, aperol, lime, sal de gusano STILL-STRENGTH ROSITA | 20 fortaleza still-strength tequila, campari, sweet vermouth, mole bitters V.E.P. LAST WORD | 21 sipsmith vjop gin, chartreuse verte vep, maraschino, lime O.G. PENICILLIN | 20 compass box oak cross scotch, ginger, honey, lemon, peat monster BARREL-AGED MANHATTAN | 18 rye, sweet vermouth, curacao, bitters 2+ years in seasoned oak A VERY OLD FASHIONED | 102 heaven hill 27yo bourbon, sugar, bitters 08 Sharable drinks poured tableside BOTTLED MANHATTAN | 75 rye, sweet vermouth, dubonnet, benedictine, bogart’s bitters (serves 3-5 people) BOTTLED VESPER | 75 gin, vodka, kina l’aero d’or, caperitif (serves 3-5 people) ABSINTHE ITALIANO | 75 absinthe, anice secco speciale, branca menta, sugar (serves 3-5 people) 09 “Beer leads to more beer” Draught pilsner bitburger 4.8% | 7 vienna lager arches “mexican empire” 5.2% | 7 belgian wit unibroue “blanche de chambly” 4.8% | 7 ipa fonta fora “hop beard: mountain man” 6.9% | 8 ipa three taverns “a night on ponce” 7.5% | 7 saison blackberry farms 6.3% | 7 earl grey sour three taverns “lord grey” 5% | 7 belgian dark strong st. bernardus “abt 12” 10% | 12 irish stout murphy’s 4% | 7 milk stout destihl “moonjumper” nitro 6.1% | 7 cidre aval bretagne 6% | 8 Bottles & Cans basque cider isastegi “sagardo naturala” 6% (750ml) | 22 imperial stout trimtab “language of thunder” 9.5% (22oz) | 20 Add a shot with your beer bourbon $3 house amaro $5 fernet $5 irish $3 not fireball $5 chartreuse $10 10 “Only the unimaginative can fail to find a reason for drinking champagne” cava naveran brut nature 2015, penedes, sp | 12/48 rosé graham beck brut mcc 2013, south africa | 16/70 champagne laurent perrier brut, france | 16/80 cremant de bourgogne moillard brut 2018, france | 50 pet nat cinsault the blacksmith “bloodline” 2018, south africa | 65 chenin blanc ken forrester “sparklehorse” 2015, south africa | 70 champagne pierre gerbais blanc de blancs, france| 90 champagne l. aubry fls classique 1er cru brut, france | 100 rosé champagne tarlant brut, france | 130 chardonnay babylonstoren “sprankel” 2013, south africa | 135 rosé champagne laurent perrier cuvée, france | 150 champagne 1.5L palmer brut reserve, france | 200 champagne dom perignon 2009, france | 400 AIRMAIL | 10 rum, lime, honey, sparkling wine DEATH IN THE AFTERNOON | 12 absinthe, lemon, sugar, sparkling wine FRENCH 75 | 11 cognac, lemon, sugar, sparkling wine 11 To restore Health, Strength, Energy, and Vitality Dubonnet Rouge Grand Aperitif • France | 7 served on the rocks with an orange peel Bonal Gentiane-Quina • France | 8 served on the rocks with a lemon peel Mattei Cap Corse Rouge • France | 7 served on the rocks with a grapefruit peel Carpano Antica Formula Vermouth • Italy | 8 served on the rocks with an orange peel Caperitif Grand Quinquina • South Africa | 8 served on the rocks with a lemon peel Manuel Acha Vermut Blanc • Spain | 7 served on the rocks with a lemon peel and olive 12 “There’s wisdom in wine, Goddam it!” White riesling, gewurz ovum “big salt,”elkton, or | 13 / 52 melon de bourgogne landron chartier, muscadet | 11/ 44 chenin blanc babylonstoren, south africa | 12/ 48 chardonnay jean-paul brun “terres dorées,” beaujolais | 14 / 56 semillon dirty & rowdy 2018, california | 80 cape white david & nadia “aristargos” 2014, south africa | 85 trebbiano bianco di ampeleia 2017, igt costa toscana bianco | 60 chardonnay smith devereux 2016, napa valley | 65 Pink gamay maison l’envoye “le saint pale,” beaujolais | 11 / 44 Red négrette le roc “la folle noire d’ambat,” fronton, fr | 12/ 48 pinot noir division “methode carbonique,” willamette | 15 / 60 cab franc raats family “red jasper,” south africa | 13 / 52 rhone blend domaine d’andezon, côtes du rhône | 12 / 48 cab blend chateau perron “graves,” bordeaux | 14 / 54 cab sauv, syrah, merlot, cab franc leviathan 2016, california | 70 syrah porseleinberg, south africa | 90 mouvedre dirty & rowdy “evangelho old vine” 2018, contra costa | 100 rhone blend vieux télégraphe “la crau,” châteauneuf-du-pape | 160 bordeaux babylonstoren “nebukadnesar” 2015, south africa | 80 pinotage southern right 2017, south africa | 60 corkage fee | 25 13 Zero Proof EGG CREAM | 7 madagascar chocolate, vanilla, cherry bark, milk, soda water GIDGET GIMLET | 6 lime cordial, lemon, mint, tonic LEMON PHOSPHATE | 5 lemon, almond, acid phosphate, soda water WITLESS LION | 6 raspberry, lemon, orange fower water, egg white HOUSE GINGER BEER | 5 fresh ginger, lime, cane sugar RED HARE DRAFT ROOT BEER | 4 ICED TEA | 3 SODA | 3 mexican coke, mexican sprite, blenheim’s ginger, san pellegrino chinotto TOPO CHICO (750ML) | 6 HOT TEA | 5 emerald spring green, iron goddess of mercy oolong, english breakfast, blend 333 tisane COFFEE | SM 5, LRG 9 intelligentsia french press: house blend or decaf 14 Gin Abelforth's Bathtub Gin | 9 Barr Hill | 10 Botanist Islay Dry | 12 Citadelle | 9 Citadelle ‘No Mistake’ Old Tom | 14 Drumshanbo Gunpowder Irish Gin | 12 Fords London Dry | 8 Fords Ofcers’ Reserve Navy Strength | 11 Gracias A Dios Agave Gin | 16 Hayman’s Old Tom | 8 Hayman’s Royal Dock Navy Strength | 9 Hendricks | 10 Hendricks Orbium | 12 Hope Springs Garner Creek • Lilburn, GA | 8 Martin Miller Westbourne Strength
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