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Quintessential Experiences, for Every Occasion

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Quintessential Experiences, for Every Occasion QUINT ESSENTIA L EXP ERIE NCES, FOR EVERY OCC ASION All menus include 15% VAT and are subject to change without prior notification, depending on availability and prices of product. Prices are only confirmed upon sign ature of contract. Menu items are subject to availability and substitutions may be required at the chef’s discretion. A 10% service charge is applicable. Functions ending later than 23h00 will incur an additional charge of R1750 staffing transport fee per hour or part the reo f. THE TABLE BAY | BANQUETING PACK AFRICA’S MOST BEAUTIFUL CITY Cape Town is the Mother Ci ty of Afri ca , regarded as one of the most beauti ful regi ons in the wor ld . The ci ty pro vi des a setti ng for many sceni c wonder s, ma gnif icent seas cape s and panor amic vista s. Home to the iconic Table Mo unta in; a natu ral wonder of the wor ld . Cape Point, the dramati c promo ntory whe re the wa rm Indi an Ocea n meets the cold Atlanti c. Robben Is land, a Wor ld Her itage Site whe re Ne lson Mandela was inc arcer ated from 1964 to 19 82. Cape Town offers the pe rfec t comb in ati on of rich he ri tag e, his tori cal legacy and natural beauty. THE TABLE BAY | BANQUETING PACK A GATEWAY TO THE CAPE’S BREATHTAKING SCENERIES JOURNEY TO THE TOP OF A NATURAL WONDER SEE A POINT WHERE OCEANS ME RGE DISCOVER A SYMBOL OF FREEDOM THE TABLE BAY | BANQUETING PACK BE CAPTI VATE D BY PERENNIAL BEAUT Y The Table Ba y, opened in May 1997 by iconic former South Africa p resident, Nelson Mandela, is situated on the historic Victoria and Alfred Waterf ront. Perfectly positioned against the exquisite backd rop of Table Mountain and the Atlantic Ocean, providing a g ateway to Cape Town’s most popular allures. Be graced by the synergy of two oceans and be captivated by the sheer beauty of the Cape. THE TABLE BAY | BANQUETING PACK A NATURAL LANDMARK OF POSSIBILIT Y The Table Bay provides mo re than just the banqueting essentials, it’s a place to celebrate, connect, motivate and inspire, with an array of bespo ke South African experiences and culinary options to match. Nestled between the exquisite Table Mountain and the cool Atlantic, The Table Bay is perfectly positioned to make your event a d ream come true. Fr om glamorous celebrations to romantic weddings, birthday festivities, incentive gatherings, cocktail functions and small, intimate dinners, The Table Bay is the perfect bac kdrop for any occasion. THE TABLE BAY | BANQUETING PACK THE ATLANTI C The Atlantic has been tastefully furnished to create the per fect blend of natural charm and modern luxur y. The ideally appointed interior flows seamlessly out onto the open patio with panoramic views across the harbou r, The Atlantic Ocean and Table Mountain, and is perfect for priv ate lunches, dinners, weddings, parties or cocktail functions. The Atlantic boasts views from almost every angle and is effortlessly adaptable to suit both larger and smaller functions. SPECIFIC ATIONS AILS T -SHAPED BANQUET BUFFET BANQUET SERVED BOARDROOM CINEMA COCK DANCE BUFFET DANCE SERVED SCHOOLROOM U CABARET THE ATLANTIC 120 120 • • 150 • • • • • THE TABLE BAY | BANQUETING PACK THE PAVILIO N A Victorian-style venue, offerin g unparalleled views of the workin g harbour, sheltered behind the histori c breakwater wall. The Pavilion is perfec t for wedding ceremonies, privat e dinners or business functions. SPECIFIC ATIONS AILS T -SHAPED BANQUET BUFFET BANQUET SERVED BOARDROOM CINEMA COCK DANCE BUFFET DANCE SERVED SCHOOLROOM U CABARET THE PAVILION 72 96 30 120 120 • 48 72 27 45 THE TABLE BAY | BANQUETING PACK THE BALL ROO M A spectacular beautiful venue, an ideal setting fo r wedding receptions, conferences and gala dinners . Boasting crystal chandeliers and beautiful natura l light, The Ballroom is extraordinary and can b e divided in two to suit your event. SPECIFIC ATIONS AILS T -SHAPED BANQUET BUFFET BANQUET SERVED BOARDROOM CINEMA COCK DANCE BUFFET DANCE SERVED SCHOOLROOM U CABARET THE BALLROOM 200 200 84 300 300 152 152 14 4 63 125 THE BALLROOM WEST OR EAST 88 66 • 120 120 64 48 72 33 45 THE TABLE BAY | BANQUETING PACK PR E-FUNCTION ARE A A glorious open area, one of the most versatil e function venues at The Table Bay. If you wish to boo k this venue exclusively, the surrounding venues mus t also be booked. SPECIFIC ATIONS AILS T -SHAPED BANQUET BUFFET BANQUET SERVED BOARDROOM CINEMA COCK DANCE BUFFET DANCE SERVED SCHOOLROOM U CABARET PR E-FUNCTION AREA • • • • 200 • • • • • THE TABLE BAY | BANQUETING PACK PR E-FUNCTION BOARD ROO M The Table Bay doesn’t only cater for large, elaborate events, it also boast s space that is ideal for smaller business meetings and conferences . SPECIFIC ATIONS AILS T -SHAPED BANQUET BUFFET BANQUET SERVED BOARDROOM CINEMA COCK DANCE BUFFET DANCE SERVED SCHOOLROOM U CABARET PR E-FUNCTION BOARDROOM 32 32 24 50 50 • • 24 18 20 THE TABLE BAY | BANQUETING PACK NATURE’S GOODNES S The Table Bay is synonymous with environmental sustainability awareness . From hundreds of indigenous Protea flower arrangements throughout the hote l to the fine cuisine, every detail has been sustainably considered to make you r experience uniquely and luxuriously South African. The culinary team of The Table Bay regularly forages for herbs and plants to us e in the kitchen and our restaurants are proudly SASSI compliant . THE BEST BANQUETING TEAM AT THE BEST ADDRES S Our renowned banqueting and culinary team is always ready to give you all th e tailored support you need to ensure your event is successful. Serving world-clas s cuisine that caters for all tastes, along with professional event guidance , The Table Bay carefully considers every detail to bring your event to life . THE TABLE BAY | BANQUETING PACK QUINTESSENTIAL BANQUET MENUS DAY CONFERENCE PACKAGES 2-3 BUFFET LUNCH MENU 4 FINGER FORK MENUS 5-6 COFFEE BREAK MENUS 7-8 BREAK FAST MENUS 9-12 BUFFET MENUS 13-20 SET MENUS 21-26 COCK TAIL MENUS 27-31 EXPERIENTIAL DINING 32 CAPE TOWN FOR AGE 33 THE BEST OF BANQUE T At The Table Bay we’ve carefully curated menus and packages to ensure every occasion is perfectly executed . THE TABLE BAY | BANQUETING1 PACK DAY CONFERENCE PACKAGES Our convenient full and half day packages a re tailo r-made to suit your event requi rements. 2 DAY CONFERENC E PACKAGES INCLUDES HALF D AY FULL D AY Venue hire (appropri ate to the confirmed numbers attending) ✓ ✓ Still and sparkling mineral water on the con ference table ✓ ✓ One telephone extension (exclusive of calls) ✓ ✓ Stationary on con ference table ✓ ✓ One flipchart and markers ✓ ✓ Open boom parking ✓ ✓ One screen - 8ft x 6ft ✓ ✓ XGA standard data p rojector (3000 lumin) ✓ ✓ Registration table ✓ ✓ Set up cost ✓ ✓ Service fee ✓ ✓ Arrival break with luxury TWG tea, Nesp resso coffee and snac ks ✓ ✓ Mid-morning break with luxury TWG tea, Nesp resso coffee and snac ks ✓ ✓ Buffet or finger fork lunch (Half day con ference only – a choice of lunch or breakfast) ✓ ✓ Mid- afternoon break with luxury TWG tea, Nesp resso coffee and snacks ✓ Available throughout the day: Luxury TWG tea and Nespresso c offee ✓ ✓ Fresh squeezed orange juice and apple juice ✓ ✓ Still and sparkling mineral water with cordials ✓ ✓ Luxury handmade biscuit selection ✓ ✓ Fresh fruits ✓ ✓ Mints ✓ ✓ Including lunch or finger breakfast: R610 pp R665 pp Excluding lunch: R410 pp TERMS AND CONDITIONS Minimum of 20 delegates Less than 20 delegates will attract a su rcharge of R88 pp Applicable from Monday to Sunda y, 08h00 – 17h00 All additional beverages will be charged on consumption All menus include 15% VAT and are subject to change without notice, depending on availability and prices of p roducts. 10% service charge is applicable. Valid for confirmed contracted functions between 1 December 2017 to 30 November 201 8. 3 DAY CONFERENCE PACKAGE BUFFET LUNCH STARTERS • Selection of wood fired b reads • Sugar bean and peppadew hummus, baba ganoush, tapenade, smoked snoek p âté and biltong pâté • Local picked salad le aves with traditional condiments and homemade vinaigrettes • Mixed cabbage salad with apple, pear and apple cider mayonnaise and toasted sunflower seeds • Oven roasted beet root with celer y, fennel and hibiscus vinaig rette • Tomato, basil and fior di latte salad with fynbos vinegar reduction • Herb roasted chic ken Caesar salad MAINS Select one dish from each category BEEF OR LAMB • Karan beef sirloin with roasted button mush rooms and lemon-thyme pesto • Braised beef short rib and g reen bean b redie topped with p reserved figs • Homemade beef stroganoff with garlic and herb button mush rooms • Curried f ree-range beef mince with tomato relish and vet koek • F ree-range beef bobotie with pumpkin and coriander fritters • Lamb shank pot pie • Slow braised leg of lamb with minted parsnip and mustard jus • Lamb shoulder and sugar bean stew with mint and lime • Cape Malay lamb curry FISH • West Coast mussel and fresh fish potjie with lemon relish • Pan-fried linefish with lemon leaf and roasted celery salsa • Crispy ha ke with bok kom remoulade • Pan-fried linefish with grilled peaches, creamed corn and coriander b roth • Mussel linguine with fresh fennel, lemon le af and herb oil • Thai fishcakes with coriander yoghurt and cucumbe r-tomato-suga r-bean salsa CHICKEN • Roast whole free-range chic ken with lemon and thyme • Malay coconut chicken thighs with roasted eggplant • Honey and mustard free-range chic ken thighs • Cape Malay chicken curry • Tandoori roasted chic ken thighs • Harissa roast chic ken drumsticks VEGE TARIAN • Roasted brinjal and sugar bean moussaka • Baby marro w, tomato and Swiss cha rd quinoa
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