Cocktail and Mixed Drinks
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Craft Cocktail Classic Cocktail Non-Alcoholic
CAMPFIRE SERENADE Hard Truth Gin, St. George Spiced Pear Liqueur, simple syrup, lemon juice, Gosling’s ginger beer, cinnamon sugar rim 12 MOLLY’S LANE GIMLET Hard Truth Vodka, St-Germain, lime juice, fresh basil, cucumber 10 CRIMSON SOUR Hard Truth Cinnamon Vodka, St. George Spiced Pear Liqueur, honey syrup, lemon, cranberry juice 11 BAHAMA CHAMA Hard Truth Rum, Malibu coconut rum, orange juice, pineapple juice, grenadine 10 SIDE TRAIL CRAFT COCKTAIL Hard Truth Gin, limoncello, Aperol, rosemary 10 LOST IN THE WOODS Hard Truth Vodka, limoncello, lemonade, sour mix, Sprite, soda water 10 BROWN COUNTY SUNSET Hard Truth Vodka, Midori muskmelon liqueur, orange juice, blue curaçao, Sprite, sour mix 10 STRAWBERRY BASIL DAIQUIRI Hard Truth Rum, fresh strawberry, basil simple syrup, lime juice 10 BACON BLOODY MARY Hard Truth Vodka, Zing-Zang, cherrywood smoked bacon, queen olive, pepperoncini, tomato, celery, cocktail onion, bacon salt rim 8 THE AVIATOR Hard Truth Gin, crème de violette, lemon juice, Luxardo cherry 12 MARGARITA Rancho Alegre blanco, triple sec, lime juice 8 Premium Suerte Blanco 10 | Ultra COA de Jima Resposado 12 MOSCOW MULE Hard Truth Vodka, lime juice, ginger beer 10 Get the drink and keep the copper mug 21 MARTINI CLASSIC COCKTAIL Your choice of Hard Truth Gin or Vodka, shaken or stirred, sweet, dry, or dirty 12 THE DEAD RABBIT TIPPERARY Jameson, sweet vermouth, green chartreuse, Angostura orange bitters, simple syrup 13 MAPLE BACON OLD FASHIONED Knob Creek Rye, maple simple syrup, Angostura bitters, Angostura orange bitters, cherrywood bacon 13 SAZERAC Knob Creek Rye, absinthe, Angostura bitters 13 DESIGNATED DRIVER Fresh mint, cane sugar, lime juice, soda water 6 STRAWBERRY TART DAIQUIRI Strawberry puree, orange juice, lime juice, lemonade 7 VIRGIN BLOODY MARY Zing-Zang bloody mary mix, soda, cherrywood smoked bacon, queen olive, pepperoncini, grape tomato, celery, cocktail onion, bacon salt rim 7 Coke, Diet Coke, Sprite, Lemonade, Iced Tea 2.95 Craft Rootbeer 3.50 ea NON-ALCOHOLIC Whole Milk 3.25 Coffee regular and decaf 3.25. -
The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3. -
Cocktail List Bloody Mary £8 Virgin Mary £4 Espresso Martini £8.50 Cosmopolitan £8.50 Mojito £8 Virgin Mojito £4 Bramble
F A C E B O O K , T W I T T E R & I N S T A G R A M StillAndWest Cocktail List Bloody Mary £8 50ml of Smirnoff Black Vodka & tomato juice, spiced with Tabasco sauce and Worcestershire sauce. Garnished with a stick of celery. Virgin Mary £4 We just take out the Smirnoff…. Nobody needs to know. Espresso Martini £8.50 50ml of Smirnoff Black Vodka, a shot of Espresso co ffee, sugar syrup & f i n i s h e d with Kahlua coffee liqueur. Cosmopolitan £8.50 25ml Smirnoff Black Vodka, 25ml Cointreau, lime juice 7 topped up with Cranberry juice. M o ji to £8 50ml Bacardi 3yo, mint leav es, Li me juice, sugar syrup & topped up with soda water. Virgin Mojito £4 We swap out the Bacardi for Apple juice. B r ambl e £8 25ml Tanqueray, Lemon juice, Sugar syrup & Crème de Mure drizzled t h r o u g h . Dry Martini £8 50ml Tanqueray 10 & Dry Vermouth Old- Fas hi o ne d £8 50ml Bulleit Bourbon, Sugar syrup with a few dashes of Angostura Bitters. Manhattan £8.50 50ml Bulleit Bourbon, Sweet Vermouth, Dry Vermouth & a few dashes of Angostura Bitters. Brandy Alexander £8 25ml Courv oisier, White Crème de Cacao finished off wi t h c r e a m Tom Collins £8.50 50ml Tanqueray, Lemon juice, Sugar syrup & topped up with soda water. Luke Emmess, Head Chef @FULLERSKITCHEN WE TAKE TASTE PERSONALLY If you require information regarding the presence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. -
Bar Book Contents
BAR BOOK CONTENTS Champagne & Sparkling Cocktails 4 - 5 Cocktails 6 - 10 Prestige Collection 11 Martinis 12 - 13 Whisky & Whiskey 14 - 18 CONTENTS Spirits & Aperitifs 19 - 21 Liqueurs & Digestifs 22 Beer & Cider 23 Non Alcoholic Cocktails, Soft Drinks & Hot Beverages 24 - 25 CHAMPAGNE & SPARKLING COCKTAILS The origin of Champagne cocktails is unclear, but some believe they first splashed on the scene in 1861, when England went into mourning for Prince Albert. According to historians, a bartender at London’s Brook’s Club decided that Champagne also should mourn, and paired it with Guinness stout to make a Black Velvet. 4 CHAMPAGNE & SPARKLING COCKTAILS Moët & Chandon Brut Impérial 125ml £11 Bottle £65 Three years ageing result in a Champagne with body, flavour and harmony. Elements of lime and blossom on the nose. Medium bodied palate, elegant finish. Moët & Chandon Rosé Impérial 125ml £12.75 Bottle £75 Lively and expressive nose dominated by the scent of wild strawberries. Full-bodied, zestful, assertive and fruity on the palate. Classic Champagne Cocktail £13.50 A timeless classic where bitter meets sweet. The bubbles help carry the bitters through brown sugar, releasing soft and pleasing aromas. Hennessy Fine Cognac, Angostura Bitters, brown sugar, Moët & Chandon Champagne Rally Fizz £11.20 The floral and sweet attributes of Prosecco are emphasized with the inclusion of gin and elderflower liqueur. They in turn are balanced out with a little lemon juice. Together they create a fresh crisp drink perfect for warmer seasons. Prosecco, Hendrick’s Gin, elderflower liqueur, lemon A Night in Paris £12 Dubonnet was first created in 1846 in response to a competition run by the French government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine to combat malaria. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
86057 Bbar Menu
Small Plates Seasonal Soup (V)(G) €5.95 Please ask your server for details. Served with Brown Bread. Seafood Chowder (G) €6.50 Served with Brown Bread. One & One €6.50 Old Dublin Saying for Fish ‘n’ Chip, Skinny Fries with a Mini Taster of our Beer Battered Cod. Spicy Chicken Wings (G) (12 Pieces) €10.95 Cashel Blue Cheese Dip & Celery Sticks. Beef Sliders €7.50 Maple & Thyme Beef Patties (3) melted Smoked Applewood Cheddar with Marinated Jalapeños & Ballymaloe Relish. Crispy Squid Tempura €9.50 Lemon & Confit Garlic Aioli with Seasonal Salad. Black Tiger Prawn Tempura €9.50 Chilli & Honey Dip. Sandwiches & Salads The B Bar Club €13.50 Triple Decker Sandwich with Roast Turkey, Crispy Bacon, Egg Mayo, Baby Gem Lettuce, Tomato & Skinny Fries. Pulled Pork Flatbread €14.50 Rye Flatbread with Slow Confit Pork, Jalapeño Salsa, Mixed Beans, Roasted Red Onion, Sour Cream & Smoked Gubbeen Cheese. Mozzarella Focaccia €13.50 Soft Focaccia with Marinated Plum Tomato, Buffalo Mozzarella, Pesto & Rocket Leaves served with Sweet Potato Fries. Chimichurri Steak Sandwich €17.00 6oz Irish Sirloin Steak, Chimichurri Sauce, Rocket & Grilled Onions served in a Toasted Rye Wrap with Skinny Fries. Super Salad (G) * €13.50 Piri Piri Chicken Breast with Baby Spinach, Candied Pecans, Roasted Sweet Potato, Red Wine Vinegar & Extra Virgin Olive Oil. Warm Beef Salad * €16.00 Strips of Sirloin tossed with Roasted Onion, Sweet Gherkins, Rocket Leaves, Watercress, Parmesan & Horseradish Mayo. BBar Salad €14.00 Crispy Serrano Ham, Poached Hen Egg, Brioche Croutons, Clonakilty Black Pudding, Baby Cos & Rocket Leaves with Sherry Vinaigrette. Crispy Chicken Salad €14.00 Chicken cooked in Coconut Batter with Mixed Five Beans, Tossed Leaves, Sundried Tomato, Pineapple Salsa & Ranch Dressing. -
Bar Food House Cocktails
FEATURED SPIRITS (HALF / FULL) BOURBON Elijah Craig Barrel-Proof (7/12) GIN Jensen’s Old Tom (6/10) IRISH Redbreast 21 Yr. (21/35) MEZCAL Del Maguey San Luis del Rio Azul (10/16) OTHER WHISK(E)Y Kavalan Concertmaster Port Cask (12/20) RUM Hamilton St. Lucia 7 Yr. (7/12) RYE Redemption Barrel-Proof (9/15) @anvilhouston /anvilhouston 1424 Westheimer Road • Houston, Texas [email protected] SCOTCH (PEATED) Bunnahabhain Toiteach (11/18) SCOTCH (UNPEATED) Linkwood 15 Yr. BAR FOOD HOUSE COCKTAILS bottled by Gordon & MacPhail (15/25) Navazos Palazzi SHADDOCK SOUR | 9 SPANISH BRANDY Single Fino Cask (15/25) GRANDE CHEESE & MEAT PLATE | 30 Flor de Cana Nicaraguan Rum, Served with Warm Fennel Honey Charred Grapefruit, Key Lime, SHERRY Lustau Almacenista (or each sold individually for 8) Rosemary Amontillado del Puerto (7/12) with Mount Gay Black Barrel +2 TEQUILA Ocho Plata 2013 (8/14) THE CHEESES AUSPICIOUS OCCASION | 10 Kunik | Nettle Meadow Farm, Tanqueray Old Tom Gin, Bigalett New York, Goat & Cow China China, Cocchi Americano, Verjus, Orange Bitters Idiazabal | Spain, Aged Sheep | Switzerland, Cow Challahocker FIRST NAME BASIS | 9 | Red Rock Roelli, Wisconsin, Cow Chamomile-Infused Brugal NEED A CAB? Extra Dry Rum, Lemon, THE MEATS Strawberry, Hibiscus We like to think we serve great cocktails, and if that La Quercia Cured Meats | Norwalk, Iowa | resulted in you having one too Lomo Americano PASSING DEADLINE 10 many, please let us get you a Coppa Picante Four Roses Bourbon, Lacuesta cab. Just ask a bartender. Sweet Vermouth, Lustau East -
Barrel-Aged Cocktails
SPIRITS & SUCH STARTERS BARREL-AGED COCKTAILS STONE FRUIT SPRITZ $7 NEGRONI $11 OLD FASHIONED $12 OYO Stone Fruit, Aperol, Vim & Petal Gin, Campari, Vermouth OYO Whiskey, Pierre Ferrand Dry Grapefruit, Brut Champagne Blend #2, Campari Bitters Curacao, Old Fashioned Bitters PEARDON $6 MANHATTAN $12 BOULEVARDIER $12 Vya Extra Dry Vermouth, Suze, OYO Bourbon, Vermouth Blend #1, OYO Pumpernickel Rye, Campari, Pear Cider Bitters #3 Vermouth Blend #2 MAINS 24 CARROT MAGIC $10 HARD POUR CORN $12 ROSÉ PETAL $12 Vegetal and spicy. Served Up. A backyard BBQ in a glass, smokey, Stirred & aggressive, yet delicate. OYO Vodka, Sherry, Suze, Spiced Pear savory with a spicy finish. Large Served Up. Vim & Petal Gin, Vya Liqueur, Carrot Anise Shrub, Black format cube. OYO Bourbon, OYO Extra Dry, Luxardo, Rosé, Velvet Pepper Whiskey, Vida Mezcal, Roasted Corn Falernum and Rosemary, Pink and Pepper Syrup, BBQ Bitters Peppercorn ENDLESS SUMMER $11 Light & refreshing without lowering the GRIZZLY PEAR $13 COURTLANDIA $14 proof. Served tall. Vim & Petal Gin, St. Barely there pear and spice invites Like a penthouse overlooking Germain, Ginger Brandy, Green Tea, us into fall. Large format cube. Central Park. Served neat. OYO Cucumber, Mint, Ginger Beer OYO Pumpernickel Rye, Averna, Sherry-Finished Bourbon, Averna, Spiced Pear Liqueur, Byrrh, Bitters Benedictine, Bitters #3, Minus 8 MIND F*CK $11 #3 Vinegar Drinks like a whiskey cocktail. Large format cube. OYO Barreled Honey FALL NATURAL $11 ALL THE BEST WORDS $13 Vanilla Bean, Averna, Byrrh, Suze, Autumn in a glass. Served up. A cocktail nerd’s dream come true. Bitters #3 Hamilton Rum, Appleton Reserve Served up. -
Mix It up Holiday Drink Specials
Mix it up Holiday Drink Specials Holiday Moscow Mule or Traditional - 8.50 Winter Sangria – Deep Eddy cranberry vodka, cranberry juice, peach schnapps, and Red Sangria (20oz wine glass). 10.00 Peppermint Mochatini – peppermint vodka, cream de cocoa, and milk 11.00 Santa Clausmopolitan – with white sugar rim 10.00 Warm Apple Cider – Jack Daniels Fire, Apple cider, Eggnog Martini – Eggnog vodka, cream de coco, and milk Cinnamon stick with Cinnamon sugar rim. 10.00 11.00 El Cafecito – Liquor 43, dark rum, coffee, simple syrup. 10.00 Christmas Mimosa - Cranberry vodka & Persecco 13.00 Brandy Make it Exceptional B & B Liquor Vodka Flavors Cognac RUM Tequila Vodka 360 Double Choc, Madagoscar Vanilla, Amaro Nonino, Italy Bacardi Casamigos Blanco Absoult Deathwish Coffee. Courvoisier, France Bayou Silver Rum Grey Goose - Le Melon. Disaronno, Italy Jose Cuervo Gold Grey Goose Captain Morgan Hanger 1 Orange. Grand Marnier, Paris Milagro Silver Ketel One New Amsterdam, Lemon, Peach, & Licor 43, Spain Captain Private Stock Patron Silver New Amsterdam Pineapple. GIN Kraken Black Spice Stolichnaya Smirnoff, Espresso, Kiss Carmel, Beefeater London Dry Gin Malibu Rum Peppermint, Sorbet Raspberry Titos Pomegranate, Strawberry, Vanilla. Bombay Sapphire Gin Myer’s Jamaican Rum Stolichnaya Raspberry. Hendricks Gin Rum Haven Coconut Rum Three Olives, Cucumber Lime, Tanqueray London Dry Gin Rumchata Grape, Triple Shot (Coffee). Signature Drinks 13 North Bloody Mary - Shrimp, stuffed olives, celery & bacon garnish 13.00 NFL Bloody Mary - Chicken tenders, bacon, -
HIXON 75 £10 We Introduce You to This Twist of the French 75, a Cocktail
HIXON 75 £10 THE LAST MEXICAN £10 We introduce you to this twist of the French 75, a cocktail that has Margarita fans anywhere? Let's add some sparkle with Mezcal and become a high-society French Madame in the realm of a classic Berries. As they say Oaxaca, Mexico "Para todo mal, mezcal, y para cocktail. Aperol and St Germain Elderflower Liqueur are mixed with todo bien, también" meaning "For everything bad, mezcal, and for Brighton Gin, Lemon Juice and Prosecco. everything good as well". Shaken and served with Crème de Cassis Blackcurrant Liquor, Agave Syrup, Lime Juice and Egg White. THE CONTESSA £10 Gin, Tonic and Negroni lovers are meeting each other halfway. THE VEGAN WHITE LADY £10 Designed as an Aperitif, The Contessa is the very definition of The White Lady is a delicate and fluffy lemon flavoured cocktail that balance and simplicity. Its strong, bitter alcohol tastes are revered. is refreshing and allows the botanicals of the Bombay Sapphire to Tanqueray Gin, Martini Rosso & Angostura Bitter topped up with subtly shine through. Our vegan twist with aquafaba, chilled white Mediterranean Fever Tree Tonic, served on the rocks. tea, honey, a citrus blast of fresh lemon juice, peach and elderflower liqueur FEMME FATALE £10 Femme Fatale, French for “Fatal Woman” is a very pleasant cocktail BRAMBLE No 5 £10 known for its delicacy. The Chambord Raspberry Liqueur and nutty A remake of the classic Bramble cocktail originally created in London flavoured Frangelico are shaken with Pineapple and Lemon Juice in the 80’s by Dick Bradsell. Wild berry gin shaken with simple syrup creating a symphony of intoxicating aromas. -
View Drink Menu
Bourbon single cocktail Tequila & Mezcal single cocktail Staff Favorites basil hayden .......................... 12 • 14 casa noble reposado .............. 12 • 16 Just order one of the. belle meade........................... 14 • 16 casa noble añejo.................... 14 • 18 Much easier for us and you. buffalo trace........................... 12 • 14 clase azul blanco.................... 18 • 22 bulleit .................................... 10 • 12 corazón blanco......................... 8 • 10 elijah craig sb......................... 14 • 16 del maguey chichicapa .......... 16 • 20 evan williams black.................. 8 • 10 del maguey vida .................... 10 • 14 evan williams sb .................... 12 • 14 marca negra ensamble .......... 16 • 20 • four roses sb .......................... 12 • 14 marca negra espadin ............. 14 18 j.w. dant ................................. 10 • 12 Brandy Crusta cognac, cointreau, maraschino, lemon, $11.00 maker’s mark ......................... 10 • 12 Gin willett pot still........................ 14 • 16 bombay sapphire................... 10 • 12 Gimlet gin, lime, sugar – up or on the rocks, $9.50 Whiskey death’s door........................... 12 • 18 hendrick’s .............................. 10 • 12 Sazerac • bulliet rye .............................. 10 12 .00 plymouth............................... 10 • 12 rye, peychaud’s, demerara, absinthe, $11 george dickel #8 ...................... 8 • 10 prairie ...................................... 8 • 10 high west double rye ..............