The Masterclass Guide to Cocktails

2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home.

With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate:

THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS

OLD FASHIONED

MARTINI

NEGRONI

SAZERAC

MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN

*DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3. also know as... the pornstar martini passionfruit martini SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS Refreshing and tangy - a Martini for those who love passion-fruit!

HOW TO 1. Fill your martini glass with ice. INGREDIENTS 2. Half the passion-fruit. Slice one - 3 Fresh Passion-fruit thin piece and set aside. Scoop - 2 measures | 50ml | 1.7fl oz the rest of the flesh / seeds into a Cold press Pink apple juice small sieve. Press with the back of - 2 measures | 50ml | 1.7fl oz the spoon and extract the juice into Vodka your cocktail shaker. - 1 measure | 25ml | .8fl oz 3 Add all the remaining ingredients Passion-fruit liqueur and fill the shaker with ice. Shake - 1 tbsp Fresh Lemon Juice vigorously until frost forms on the - 1/2 tbsp Passion-fruit Syrup outside of the shaker. - 1/2 tbsp Sugar syrup 4. Discard the ice from the martini glass. Strain the cocktail into the glass. Decorate with a fine slice of passion-fruit.

TIMELESS VINTAGE COPPER MARTINI MINNERS MARTINI MARTINI 24cl (8.5oz) 23.6cl (8.25oz) 23cl (8oz) MRC240 4854R354 P440176 Box: 1 Box: 24 Box: 12

4. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 call me old fashioned passionfruit oldfashioned

SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS

The Old Fashioned is made by muddling sugar with bitters, then adding alcohol

INGREDIENTS

- 1 tsp (5g) Superfine Sugar (or 1 Sugar Cube) - 2 to 3 dashes Bitters - 2 ounces (60ml) Bourbon or Rye Whiskey - Orange and/or Cherry, to garnish (optional)

we love this dash bottle!

Place sugar in an Old Fashioned glass. Douse with bitters and add a few drops of water. Add whiskey and stir until sugar is dissolved. Add several large ice cubes and stir rapidly with a bar spoon to chill. Garnish, if you like, with a slice of orange and/or a cherry.

CHARME DOUBLE OLD ASTOR VINTAGE COCO GOLD TUMBLER FASHIONED TUMBLER (3 mixed designs) 38cl (13.25oz) 34cl (12oz) 33cl (11.5oz) 15-41-137 AST340 P42884 Box: 24 Box: 4 Box: 12

www.bunzlmclaughlin.com 3.5. GIN ... & bear it gin &tonic Gin has quickly established itself as the basis for a wide range of cocktails, and now seems to be undergoing something of a renaissance as a growing number of producers have started to introduce a wide range of new ingredients as an alternative to Juniper Berries..

MIXOLOGY GIN GOBLET OUR TOP 10 80cl (28.5oz) G&T COMBINATIONS 15-42-138 Box: 12 1. Strawberry & Black Pepper 2. Earl Grey G & Tea 3. Blueberry Thyme Gin and Tonic 4. Coriander and Cinnamon 5. Bramble and Tonic 6. Grape and Elderflower 7. Rhubarb Gin and Tonic 8. Cucumber Basil Gin and Tonic 9. Grapefruit & Tarragon 10. Thyme & Lime 1924 GIN GOBLET 62cl (12.75oz) 12-18-121 Box: 6

PARTY GIN & COCKTAIL AMBASSADOR WATER MISKET COUPE GIN 62cl (12.75oz) 56cl (19.75oz) 64.5CL(22.5OZ) L6460 T00077 MIS590 Box: 6 Box: 6 Box: 6

6. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 negroni SERVES PREP TIME TOTAL TIME 1 3 MINS 3 MINS

iconic Italian cocktail, made of one part gin, one part vermouth and one part Campari

Negroni is the ultimate Italian INGREDIENTS cocktail. Invented in Florence, which adds a certain classical appeal, it’s - 1 part Martini Rosso a great digestif and an even better - 1 part Martini Bitters perfect aperitif. - 1 part Bombay Sapphire gin - Orange slice before dinner Being an aperitif it is perfect before - Cubed ice dinner, to help and cleanse the pallet EQUIPMENT before meals.

- Short glass According to Business Insider, the - A spoon Negroni is ranked as the worlds second favourite cocktail.

PERFECT SERVE TUMBLER STEPHANIE OPTIC ROCKS HEALEY OLD FASHIONED 27cl (9.5oz) 28cl (10oz) 31cl (11oz) 4117N088 STE280 45-21-121 Box: 12 Box: 6 Box: 24

HIGHLAND OLD FASHIONED NEW YORK BROADWAY 42.5cl (15oz) 38cl (12.75oz) 30cl (10oz) P64220 L7334 L7254 Box: 6 Box: 24 Box: 24

www.bunzlmclaughlin.com 7.3. also know as... the vodka buck moscow mule SERVES PREP TIME TOTAL TIME 1 4 MINS 4 MINS

nothing to do with Moscow or mules, but after a few sips of this, no one will care

CHASED MUG GUN METAL MUG 48cl (17oz) 55cl (19.25oz) F91120 BGM550 Box: 6 Box: 1

VINTAGE BARREL MUG COPPER DENTED MUG 40cl (14oz) 48cl (17oz) BVM400P 46-85-280 Box: 1 Box: 1

INGREDIENTS The Moscow Mule was born in the 1950’s during the heydey of - 4.5cl Vodka vodka. And this organic version - 12cl Ginger Beer brings the legendary drink up to - 0.5cl Fresh Lime Juice date while remaining true to its - 1 Slice of Lime to Garnish refreshing roots.

1. Combine the vodka and Combining ginger beer, lime ginger beer juice and vodka, the Moscow 2. Add the lime juice Mule is deceptively simple and 3. Garnish with slice of lime incredibly easy to mix, making it perfect for any season.

8. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 manhattan

SERVES PREP TIME TOTAL TIME 1 10 MINS 15 MINS

a manhattan cocktail is made with whisky, sweet vermouth and bitters

1924 VINTAGE COUPE VINTAGE FUSION 24cl (8.5oz) 20cl (7oz) 12-18-123 P67012 Box: 12 Box: 8

RAMBOUILLET STEMGLASS VIITTA COUPE 16cl (5.6oz) 18cl (6.25oz) G5557 12-38-118 Box: 6 Box: 6

HOW TO INGREDIENTS 1. Combine whisky, vermouth and - Ice bitters in to a cocktail mixing glass. - 2 parts Whisky 2. Add ice and stir until chilled. - 1 part Sweet Vermouth 3. Strain into a chilled cocktail glass. - 1 or 2 dashes of Bitter 4. Garnish with Maraschino cherry. - Orange Peel - Maraschino Cherries Maraschino Cherries: Bring the liqueur to a simmer, To Make Cherries: and then turn off the heat. Add the - 1 cup Maraschino liqueur cherries, stir, let cool, and then pour - 1 pint sour cherries into jars. Refrigerate. Cherries will be tasty for months.

www.bunzlmclaughlin.com 7.3.9. mai tai SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS

Mai Tai is Tahitian for “good”, but this tropical cocktail is better than that.

BOTANICA BOWL TIKI LATTICE OLD FASHIONED 2.5l (88oz) 40cl (14oz) 35.5cl (12.5oz) P45068 11-23-114 P52790 Box: 6 Box: 12 Box: 6

TIKI BLUE MUG FU MANCHU MUG TAHAITI SMOKE HIBALL 40cl (14oz) 36cl (12.75oz) 45cl (15.75oz) TKM400BL 45-55-176 R90217 Box: 4 Box: 6 Box: 6

INGREDIENTS - 1 1/2 part Bacardi Blanco - 1 dash Grenadine - 1/2 part Cointreau Liqueur - 1 part Bacardi Negra - 1/2 part Lime Juice - Cubed Ice - 1 1/2 part Pineapple Juice - 1 1/2 part Orange Juice - To Garnish: Lime & Mint

10. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 tequila sunrise SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS

The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed.

The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine INGREDIENTS syrup, served unmixed in a tall glass. The modern drink originates from Sausalito - 2 tsp Grenadine in the early 1970s, after an earlier one - Ice created in the 1930s in Phoenix, near - 50ml Tequila Scottsdale. The cocktail is named for its - 1 tbsp Triple Sec appearance when served, - 1 Large Orange Juiced with gradations of colour - 1/2 Lemon Juiced resembling a sunrise.

ARIANDE PERCEPTION BEVERAGE TALL COCKTAIL GLASS 36.5cl (12.75oz) 35cl (12oz) 37cl (13oz) 92506 G0124 T00056 Box: 12 Box: 12 Box: 6

DIABLO OLD FASHIONED EVEREST HIBALL TIKI 2 FACE 33.75cl (12oz) 35cl 12oz 47cl 16.5oz R90215 03-21-138 20-11-131 Box: 6 Box: 12 Box: 12 www.bunzlmclaughlin.com 11.7.3. you are the mint to my mojito mojito SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS

HOW TO 1. Put 4 lime slices into a glass, add INGREDIENTS the sugar and muddle to release the lime juice. - 2 parts Bacardi Carta Blanca 2. Put the mint leaves on one hand - 1/2 Fresh Lime and clap, to release the aroma. - 12 Fresh Mint Leaves 3 Use a muddler to gently push the - 2 tbsp Caster Sugar mint down into the lime juice. - Dash of Soda Water 4. Half fill the glass with crushed - Cubed Ice ice and pour in the Bacardi. Stir - Crushed Ice the mix together until the sugar dissolves. To Garnish: 5. Top with more crushed ice, a Sprig of Fresh Mint splash of soda water and garnish with mint.

HOBSTAR COOLER DANTE HIBALL GOLD RADIANT COOLER 47cl (16oz) 39cl (13.5oz) 47cl (16oz) G0597 GWUDHB13 20-28-107 Box: 12 Box: 6 Box: 12

FUSION ROCKS BEER TANKARD LONG ISLAND TEAPOT 55cl (19.5oz) 45cl (15.75oz) 1ltr L7849 SBT450 R00100 Box: 12 Box: 1 Box: 6

12. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 tequila... margarita orange... lime... SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS

served with salt on the rim, this is an important part of the cocktail

TIMELESS VINTAGE SPLASH MARGARITA 27cl (9.5oz) 35cl (12oz) P440236 03-18-129 Box: 12 Box: 12

MARGARITA COUPETTE MARGARITA GLASS 12cl 7oz 29.5cL (10.4oz) CTC07 MIS581 Box: 12 Box: 6

INGREDIENTS FUN FACTS: - 1 part Tequila - Origins are unknown - 1/2 part Triple Sec Liqueur - Margarita means daisy in - 1/2 part Lime Juice Spanish - 1 Lime Wedge - The first frozen Margarita - Salt machine was invented in 1971 - Cubed Ice - The salt in the Margarita is important, as it brings out the EQUIPMENT sweet and sour flavours of the - A Shaker drink. - A Strainer - The most expensive Margarita - A Sieve cost $1200, and was sold in - Cocktail Glass Manhattan.

www.bunzlmclaughlin.com 13.7.3. first written by jerry thomas tom collins

INGREDIENTS - 1 part Bombay Gin - Juice of half a lemon - 2 Parts Soda Water - 2 tsp Caster Sugar - Lemon Wedge - Ice EQUIPMENT REVEAL’UP TUMBLER 30cl (10oz) - A Spoon J9522 - A Straw Box: 6

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It's a simple mix of gin, lemon and sugar syrup, shaken over ice.

How to mix 1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean hiball glass and stir 2. Add plenty of cubed ice and stir again 3. Top with soda water and stir NEW YORK HIBALL 4. Garnish with the lemon wedge 47cl (15.75oz) L7340 Box: 24

PERFECT SERVE NEW YORK HIBALL CORA VINTAGE TUMBLER 35cl (11.75oz) 35cl (11.75oz) 36cl (12.75oz) 4117N091 L7335 COR360 Box: 12 Box: 24 Box: 4

14. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 rum ...rum zombie & more rum SERVES PREP TIME TOTAL TIME 1 3 MINS 3 MINS a popular tiki cocktail - filled with rum and fruits!

INGREDIENTS The mystery of the Zombie - 1 oz Light Rum Cocktail began in the first Tiki - 1 oz Dark Rum days, which two owners of tropical - 1 oz Orange Curacao Liqueur themed bars where in competition - 1/2 oz Lemon Fruit with each other, keeping the - 1/2 oz Lime Juice ingredients for the perfect Zombie - 1 1/2 oz Orange Juice top secret. - 1 1/2 oz Passion Fruit Puree - 1/4 oz Grenadine - 2 dashes Angostura Bitters Here is what we do know about - 1/2 oz 151-proof Dark Rum the Zombie cocktail:

- Rum, and lots of it! The list HOW TO always includes a light and 1. Pour the ingredients into a dark rum, some add a third cocktail shaker. (typically 151-proof rum). 2. Shake well. - Fruit juice. Passionfruit seems 3. Strain into a large glass with ice. to be the key to a great 4. Float the high proof rum on top Zombie, but from there it of your finished drink. (optional) could be orange, pineapple Garnish with mint, and fruit. and/or papaya.

BE BOP SKULL JAR TIKI COUPE GOLD 35cl (11.75oz) 50cl (17.5oz) 25cl (18.75oz) L8688 R98007 20-12-750 Box: 24 Box: 6 Box: 6 www.bunzlmclaughlin.com 15.7.3. bloody mary

FUN FACTS: INGREDIENTS - The creator of the Bloody Mary is Fernand Petiot in the - 2 parts Vodka early 1920s. - 4 parts Tomato Juice - The name Bloody Mary is - 1/2 part Lemon Juice associated with a number of - 4 dashes Worcestershire Sauce historical figures; particularly - 4 dashes Tabasco Queen Mary I. - Pinch of Sea Salt - January 1st is National Bloody - Pinch of Black Pepper Mary Day. - Some Cubbed Ice - Using a celery stick to garnish EQUIPMENT a Bloody Mary originated in the 1960s. A customer - A shaker or stirring glass received their Bloody Mary without a swizzle stick.

BROADWAY HIBALL FLUTINO DISCO DIABLO HIBALL 38cl (12.75oz) 30cl (10.5oz) 44.75cl (15.75oz) L7255 C3029 R902014 Box: 24 Box: 6 Box: 6

ADORA FUSION HIBALL PERFECT SERVE 39cl (13.5oz) 48cl (16oz) 24cl (8.5oz) ADR25 L7848 4117N090 Box: 6 Box: 24 Box: 12

16. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 like a classic gin gin fizz ...but better SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS

Mix a sparkling gin fizz cocktail for a refreshing drink this summer

RECIPE TIP:

INGREDIENTS How To Make Sugar Syrup To make sugar syrup put 200g white - 50ml Gin caster sugar into a saucepan with 100ml - 25ml Lemon Juice water. Heat gently until the sugar has - 2 tsp Sugar Syrup dissolved and it starts to simmer then - Ice turn off the heat and allow to cool before - Sparkling Water using. Store in a sterilised bottle for up - Fruit Slice to 1 week.

PRESERVING JAR COLONY GOBLET STEPHANIE HIBALL 26cl (9oz) 31cl (11oz) 36cl (12.5oz) T00090 R90082 STP360 Box: 12 Box: 4 Box: 6

ODEO GEM HIBALL FLUID CARAFE 34cl (12oz) 34cl 12oz 25cl (8.25oz) 06-11-153 05-11-126 L4212 Box: 6 Box: 6 Box: 12 www.bunzlmclaughlin.com 17.7.3. best served on the rocks red russian SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS

made up of equal parts vodka and either cherry liqueur or strawberry schnapps

POPCORN TUMBLER GRANITY 27cl (9.5oz) 27cl (9.5oz) N4231 GRA09 Box: 6 Box: 48

ORIGINAL DISCO SHETLAND 29cl (10.25oz) 25cl (8.75oz) C3027 G0008 Box: 6 Box: 48

INGREDIENTS ABOUT - 2 parts Vodka THE RED RUSSIAN: - 1 part Cherry Brandy - Ice Cubes - A Red Russian is usually made up of equal parts HOW TO: vodka and either cherry liqueur or strawberry - Fill up the old fashioned glass schnapps and served with with ice ice. - Pour Cherry Brandy and Vodka - It can also be prepared with into the glass cranberry juice or tomato. - Stir together

18. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 you are the pina to my colada pinacolada SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS with this drink, all your missing is the sand between your toes

FIESTA HURRICANE HAWAII GLASS 46cl (16oz) 18.25oz (52cl) FST593 R90202 Box: 6 Box: 6

COPPER PINEAPPLE Z STEM PINA COLADA 23oz (65cl) 39cl 13.5oz 46-89-532 G0017 Box: 1 Box: 12

First made in Puerto Rico back in 1952, with this rum, INGREDIENTS pineapple and coconut cream cocktail in your hand all you'll - 6-7 Chunks of Pineapple be missing is the sand between - 1 tsp Sugar your toes. - 1 tbsp Coconut Cream - 50ml Bacardi Carta Blanco - 50ml Fresh Pineapple Juice FUN FACTS: - Ice - The piña colada has been the official beverage of Puerto To garnish: A pineapple triangle Rico since 1978. - July 10th is National Piña Colada Day.

www.bunzlmclaughlin.com 19.5. pisco is made with leftover pisco sour grapes SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS

The Pisco sour is a wonderful cocktail hailing from South America

INGREDIENTS HOW TO MAKE A PISCO SOUR: - 2 shots Pisco 1. Pour all the ingredients into a - 1 shot Fresh Lime Juice shaker, then dry-shake for - 1 shot Sugar Syrup around 10 seconds to generate - 1/2 Egg White a decent amount of foam from the egg white. EQUIPMENT 2. Add ice and shake again to chill the drink, then fine-strain into a - Cocktail Shaker glass. - Ice - Strainer

ASKA WINCHESTER ROCKS MANHATTAN 38cl (12.75oz) 30cl (10oz) 31cl (11oz) L8507 03-21-177 23-41-162 Box: 24 Box: 36 Box: 48

RAMBOUILLET FLUTE STEPHANIE HIBALL ODEO 16cl (5.5oz) 36cl (12.5oz) 34cl (12oz) L6631 STP360 06-11-153 Box: 6 Box: 6 Box: 6

18.20. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 sazerac

SERVES PREP TIME TOTAL TIME 1 3 MINS 3 MINS

The Sazerac is a New Orleans variation of a cognac or whiskey cocktail

HOW TO MAKE A SAZERAC: 1. Chill the glass. ONE OF THE 2. In a mixing glass, combine sugar, INGREDIENTS Bitters, and a few drops of water. Mix FIRST TRUE - 1 tsp Sugar until sugar is dissolved, and add rye. Add - 3 or 4 dashes Bitter plenty of ice, and stir for about 30 - a few drops Water seconds. COCKTAILS - 2oz Rye Whiskey 3. Pour Absinthe into your chilled glass, - 1 tsp Absinthe and rotate glass until well coated; - Lemon Peel discard the excess. Strain drink into the serving glass. Twist a piece of lemon peel to garnish.

STEPHANIE STANDFORD TUMBLER RENDEZ VOUS ROCKS 30cl (10.5oz) 32cl (11.25oz) 36cl (12.75oz) STP300 STA320 L6630 Box: 6 Box: 4 Box: 12

BE BOP DECO TUMBLER PRISMA 30cl (10oz) 31cl (11oz) 40cl (14oz) L8687 R90422 G66921 Box: 24 Box: 6 Box: 24

www.bunzlmclaughlin.com 21. espresso martini SERVES PREP TIME TOTAL TIME perfect for 1 4 MINS 4 MINS coffee lovers a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup

GEORGIAN COFFEE MARTINI GLASS 17cl (6oz) 17.5cl (6oz) 03-19-108 MIS586 Box: 36 Box: 6

TERROIR COUPE MINNERS COUPE 18.5cl (6.5oz) 23.6cl (8.25oz) P66100 4854R352 Box: 6 Box: 24

Created in ‘80s Soho, INGREDIENTS London, by cocktail legend Dick Bradsell, the story goes that a - 50ml Vodka delightful young lady entered - 35ml Coffee Liqueur his bar and asked Dick to make - 1 shot Espresso her a drink that “wakes me up” - Ice and the espresso martini was born. 1. Combine vodka, liqueur and coffee in a cocktail shaker. 2. Fill Shaker, and glass with ice FACT: and shake - It is not a true martini, but 3. Strain directly into glass. is one of many drinks that 4. Garnish with coffee beans. incorporate the term into their names.

18.22. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 caiprinha SERVES PREP TIME TOTAL TIME 1 5 MINS 5 MINS

HOW TO 1. Cut lime into segments approx. INGREDIENTS 3-4mm, and put into base of - 1/2 Fresh Lime mixing glass. - 2 tbsp Caster Sugar 2. Add 3 bar spoons of caster sugar, - 22.5ml Chilled Water and muddle. - 60ml Cachaca 3. Add your chilled water, and muddle - Ice even more. 4. When fruit juice is extracted, and To Garnish: sugar dissolved, pour the mixture A slice of line, or a piece into your serving glass. of sugar cane is optional 5. Add your cachaca, and stir, to mix together. 6. Add your ice, and give it a final stir.

VINTAGE GOBLET ASTOR HIBALL TIMELESS GOBLET 32cl (11.25oz) 38cl (13.5oz) 28cl (10oz) P51648 AST380 G24561 Box: 12 Box: 4 Box: 12

TEMPO OLD FASHIONED SHETLAND HIBALL TALL BOY CAN HIBALL 29cl (10.25oz) 35cl (12.33oz) 48cl (16.25oz) 19-21-134 G0007 N6544 Box: 6 Box: 48 Box: 24 www.bunzlmclaughlin.com 23. THE COCKTAIL SHAKERS KEY

STAINLESS STEEL STAINLESS STEEL COPPER SHAKER STAINLESS STEEL 3 PIECE SHAKER ANTIQUE COPPER 2 PIECE BEEHIVE SHAKER 80cl (28oz) 75cl (17oz) 60cl (21oz) 71cl (25oz) KIT CKT06 46-85-180 B0170 4117N091 ALL THE ESSENTIAL key Box: 1 Box: 1 Box: 1 Box: 1 lines YOU NEED TO RUN YOUR BAR LIKE CLOCKWORK BOSTON SHAKERS

COCKTAIL COCKTAIL SHAKER BLACK SHAKER CAN SHAKER GLASS VINYL COATED 83cl (28oz) 47cl (16oz) 80cl (28.25oz) CKT21 CKT22 D1472 Box: 1 Box: 1 Box: 1 MIXING & MUDDLING

MIXING GLASS JAPANESE MIXING GLASS DIAMOND MUDDLER COPPER MUDDLER 74cl (26oz) 65cl (23oz) 21cm 22.5cm CKT12 45-78-120 B0158 MUD2C Box: 1 Box: 1 Box: 1 Box: 1

24. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 there is always time for cocktails! JIGGERS

STAINLESS STEEL SOLID COPPER BRUSHED METAL JIGGER JIGGER JIGGER 25/50ml 25/50ml 25/50ml B0171 46-14-562 45-14-101 Box: 1 Box: 1 Box: 1 POURERS

STAINLESS WHISKEY GATE MEDIUM SLOW TOM DYER STEEL POURER NO COLLAR POURER SPIRIT POURER B0011 BAR10 BAR20 D2659 Box: 12 Box: 12 Box: 12 Box: 12

STAINLESS STEEL MEASURES

Code Description Case MES25 GS (NI) 25ml 1 MES35 GS (NI) 35ml 1 MES50 GS (NI) 50ml 1 MES125 GS (NI) 125ml 1 TM00680 (NI) 175ml 1 MES250 (NI) 250ml 1 MES14S (RoI) 35.5ml 1 MES12S (RoI) 71ml 1

www.bunzlmclaughlin.com 25. SQUEEZERS & STRAINERS:

LIME SQUEEZER 4 PRONG HAWTHORN GUN METAL BLACK FINE MESH STRAINER ZINC BLACK 21cm BAR STRAINER PREMIUM STRAINER 7.5cm Dia DB216 D1486 HAW2GM D1417 Box: 1 Box: 1 Box: 1 Box: 1

BAR SPOONS:

STAINLESS STEEL BAR SPOON COPPER PLATED FORK END TWISTED SPOON WITH MUDDLER TWISTED SPOON BAR SPOON WITH MASHER 28cm 26cm 26cm 32cm TS1570021 B0108 45-47-983 BS-F32C Box: 1 Box: 1 Box: 1 Box: 1

26. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 TONGS & ICE SCOOPS:

COPPER ICE TONG LEMON ICE TONGS METAL SCOOP PLASTIC SCOOP UTILITY BAR SCOOP 17.8cm (7”) 17.8cm (7”) SMALL 1ltr (7”) 6oz 62503C ICE04 ICE06 ICE05 B0030 Box: 1 Box: 1 Box: 1 Box: 1 Box: 1

WAITERS FRIEND BAR BLADE STAINLESS STEEL LEMON KNIFE BAR CUTTING BOARD 3 Part (4.5) 17.8cm (7”) CONDIMENT DISPENSER 4” 25x15x1cm D2146 D1078 B0036 COE03 D2626 Box: 1 Box: 1 Box: 1 Box: 1 Box: 1

PLASTIC SWING AWAY ICE CRUSHER D2635 Box: 1

www.bunzlmclaughlin.com 27. TO ORDER OR FOR MORE INFORMATION: Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 Email: [email protected] www.bunzlmclaughlin.com

24. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999