F A C E B O O K , T W I T T E R & I N S T A G R A M StillAndWest List

Bloody Mary £8 50ml of Smirnoff Black & tomato juice, spiced with Tabasco sauce and Worcestershire sauce. Garnished with a stick of celery. Virgin Mary £4 We just take out the Smirnoff…. Nobody needs to know. Espresso £8.50 50ml of Smirnoff Black Vodka, a shot of Espresso co ffee, sugar syrup & f i n i s h e d with Kahlua coffee liqueur. £8.50 25ml Smirnoff Black Vodka, 25ml Cointreau, lime juice 7 topped up with Cranberry juice. M o ji to £8 50ml Bacardi 3yo, mint leav es, Li me juice, sugar syrup & topped up with soda water. Virgin £4 We swap out the Bacardi for Apple juice. B r ambl e £8 25ml Tanqueray, Lemon juice, Sugar syrup & Crème de Mure drizzled t h r o u g h . Dry Martini £8 50ml Tanqueray 10 & Dry Old- Fas hi o ne d £8 50ml Bulleit Bourbon, Sugar syrup with a few dashes of Angostura Bitters. £8.50 50ml Bulleit Bourbon, Sweet Vermouth, Dry Vermouth & a few dashes of Angostura Bitters. Brandy £8 25ml Courv oisier, White Crème de Cacao finished off wi t h c r e a m £8.50 50ml Tanqueray, Lemon juice, Sugar syrup & topped up with soda water.

Luke Emmess, Head Chef @FULLERSKITCHEN WE TAKE TASTE PERSONALLY If you require information regarding the presence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.

F A C E B O O K , T W I T T E R & I N S T A G R A M StillAndWest

Luke Emmess, Head Chef @FULLERSKITCHEN WE TAKE TASTE PERSONALLY If you require information regarding the presence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.