HAVANA CLUB DAIQUIRI Recipe • 50 ml of Havana Club 3 • 25ml Fresh Lime • 15ml Sugar Syrup • (+5ml maraschino liquor for the Frozen version) • Cubed Ice
Glass: Cocktail glass Garnish: lime wheel of a piece of fruit of your choice Let’s get started Add all ingredients to a cocktail shaker or jar with a lid, add a large handfull of cubed ice shake until the drink feels cold. Alternatively for a frozen Daiquiri add all ingredients in a blender with a handful of cubed ice and blend. If you’re making drinks for friends then batch up the cocktail by multiplying all ingredients by the number of people your making a Daiquiri for. For a little summer twist try adding some fresh fruit in the blender along with your frozen Daquiri.
About the Havana Club Daiquiri From the start of the 20th century, the Cuban capital gave birth to a raft of cocktails including the Daiquiri. With the arrival of the Prohibition in the US in the 1920, many Americans were indeed flying to the cocktail heaven: Cuba and its famous bars, including the undisputed home of daiquiris: the Floridita Bar in Havana. The Daiquiri soon became a legend, due to the famous people who drank it, including Ernest Hemingway, F. Scott Fitzgerald, Ava Gardner and Frank Sinatra. We love it in its classic version but also frozen, perfect for the hot summer days. Add fresh fruits in your frozen Daq and chill.
HAVANA MOJITO Recipe • 50 ml of Havana Club 3 • 25ml Fresh Lime • 2 teaspoons of white sugar • 2 full mint stems • 50ml Sparkling Water • Cubed Ice
Glass: Highball Garnish: Mint Sprig Let’s get started Add the sugar and lime in the glass and mix until the sugar dissolves Take your mint and slap it on your hands twice to release the full aromas. Place the full mint stems in your glass and muddle Add the Havana Club 3. Fill your glass with cubed ice and top up with sparkling water. Now mix all your ingredients and don’t forget to add your mint sprig garnish!
The Havana Mojito Story: the True Taste of Cuba The Mojito is one of the most famous cocktails in the world and one of the oldest in Cuba. It is known to be a favorite of Ernest Hemingway, who only drank it at la Bodeguita del Medio bar in Havana, credited with making the first ever mojito. All say that this legendary cuban cocktail deserves a cuban rum to get a proper sensorial experience and the true taste of Cuba: that’s Havana Club 3 Años, a rum that is 100% made and aged in Cuba, full of flavor and complexity.
HAVANA LIMON Ingredients • 50ml Havana Club Especial • 100ml Bitter lemon soft-drink • Lime wedges • Cubed Ice
Glass: Highball Garnish: 1 or 2 lime wedges depending on your palate Let’s get started Take your glass and add the Havana Club Especial then fill your glass to the top with cubed ice ( the more ice you have in your glass the colder your drink stays for longer) then top up with bitter lemon and finally add some lime wedges to your taste.
The Havana Limon Story The Havana Limon is a fresh and delicious cocktail, directly inspired from the world’s famous Cuba Libre. Havana Limon needs a generous squeeze of lime to even out the drink’s sweetness. Created with absolutely no added sugar, colors or artificial flavors, Havana Club Especial is the perfect golden rum to take this cocktail to the next level.
HAVANA CLUB 7 GINGER Ingredients • 50ml Havana Club 7 • 100ml Ginger Ale for a soft sweetness or ginger beer for more spice • Lime wedges • Cubed Ice
Glass: Highball Garnish: 1 or 2 lime wedges depending on your palate Let’s get started Take your glass and add the Havana Club 7 then fill your glass to the top with cubed ice ( the more ice you have in your glass the colder your drink stays for longer) then top up with your choice of ginger ale or ginger beer. Finally add some lime wedges to your taste.
The 7’ Ginger Story The 7’ Ginger is directly inspired by the urban and multicultural power of the streets of Cuba, inviting rum lovers around the world to join the cuban rum revolution with every sip of Havana Club. The 7’ Ginger is fresh, easy to make, delicious, and especially heroed by this huge emblem of national pride, demonstrating that Cuban rum can rival the finest spirits from anywhere in the world: Havana Club 7 Años.
vodka soda Ingredients • 40 ml Absolut Vodka • 150 ml Soda Water • 15 ml Lime Juice • 2 Wheels Lime • Ice Cubes How to mix Fill a rocks glass with ice cubes. Add all ingredients. Garnish with two lime wheels. about vodka soda This is a tasteful yet low calorie drink. Below 100 calories per serving. Make sure to use plenty of ice in the glass. That will keep your drink colder, crisper and fizzier longer. Garnish the drink with your favorite fruits and berries in season to give it a fun twist. Balance and proportions are key. A good ratio is around 1 part vodka to 4 parts soda.
espresso martini Ingredients • 40 ml Absolut Vodka • 20 ml Kahlúa • 20 ml Espresso • 3 Whole Coffee Beans • Ice Cubes How to mix Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with coffee beans. about espresso martini The famous Espresso Martini is a top drink and a classic Kahlua cocktail. Invented by the famous late bartender Dick Bradsell, as a peculiar request from a British top model in his London bar in 1983. The Espresso Martini is a cocktail with a story, a history and a legacy. Prepare the espresso coffee beforehand and let it chill. That will help to minimize the dilution, make your drink colder and even tastier! When shaking: Remember to wake the drink to life, do not rock it to bed. That will also improve the frothy foam on top of your final drink. When straining: Make sure to pour the drink brisk and swift from your shaker. That will help getting all that beautiful foam out and land on top of your drink. Legend says that when late bartender legend Dick Bradsell invented the Espresso Martini a super model walked up to him and said the famous words:“Can you please make something that will wake me up and then f**k me up?”
sea breeze Ingredients • 45 ml Absolut Vodka • 80 ml Grapefruit Juice • 45 ml Cranberry Juice • 1 Wheel Lime • Ice Cubes How to mix Fill a highball glass with ice cubes. Add all ingredients. Garnish with a lime wheel. about SEA BREEZE The Sea Breeze was traces its heritage back to the 1950s, when vodka’s popularity increased exponentially. According to Imbibe Magazine, only 40,000 cases of vodka were sold in 1950 in the United States, but by 1955, that number had increased to four million. Another thing that rose to popularity in the 1950s? Cranberry juice. Combine the two, add a dash of grapefruit juice and a wedge of lime, and you’ve got a refreshing cocktail. Grab your sunglasses, because this one is perfect for the summertime.
TOMORROWLAND SUMMER shot Ingredients • 25 ml Olmeca Blanco Tequila • 5 ml Coconut Syrup • 5 ml Hibiscus Syrup • 7.5 ml Lime Juice How to mix Pour the ingredients into a shaker. Add ice. Hard shake. Strain out the ice and pour the shottail into a shot glass. Shoot!
about the tomorrowland summer shot Co-created by the Tomorrowland Team and Olmeca Tequila’s Brand Ambassador Megs Miller, this shottail is the perfect choice to bring the unexpected freshness that will make a summer festival even cooler! Tomorrowland’s official shot mixes hibiscus for a hint of Mexican flavor with some coconut syrup to make you feel like you are on a holiday. If partying while enjoying the summer breeze is what you want, this is the shot for you!
TOMORROWLAND winter shot Ingredients • 25 ml Olmeca Blanco Tequila • 10 ml apple juice • 2.5ml ginger syrup • 2.5 ml cinnamon syrup How to mix Pour the ingredients into a shaker. Add Ice. Hard shake. Strain out the ice and pour the drink over the shot glass. Shoot!
about the tomorrowland winter shot A co-creation of Olmeca Tequila’s Brand Ambassador Megs Miller and the Tomorrowland team, this official Tomorrowland shottail of the winter version of the festival is sure to melt any heart, no matter how cold, into the perfect temperature for party. We all love the coziness of warm spiced apple cider, but mix in the fun and unexpected flavor of Olmeca tequila and you’ll have the perfect shot to party, even in the coldest snowstorm.
olmeca bang bang bang Ingredients • Half a shot of Olmeca Blanco Tequila • Half a shot of Dry Lemon Soda How to mix Fill half of a shot glass with Olmeca Blanco Tequila, fill the rest with Dry Lemon Soda. Close the Shot Glass with a coaster. Hit the table 3 times. When the drink starts sparkling, shoot it.
about olmeca bang bang bang Start the night with a bang! This is the one and only Olmeca signature shot and our favorite ritual to drink tequila! Try getting your friends together and banging the table at the same time while you shout “OL-ME-CA” for a guaranteed moment of spontaneous party! Remember: shots + a cool ritual + good friends is the perfect mix to get any party started.