Contemporary Lowcountry Cuisine Hand Crafted Cocktails A.Lure

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Contemporary Lowcountry Cuisine Hand Crafted Cocktails A.Lure 14 Bonaventure Breeze Four Peels Gin, maraschino liqueur, fresh lime juice, blood orange puree and a splash of soda Contemporary Lowcountry Cuisine 11 Hand Crafted Cocktails a.Lure Mojito Kraken Spiced Rum, freshly muddled basil, passion fruit puree, freshly squeezed lime juice, Contemporary Lowcountry Cuisine splash of soda, garnished with our homemade prickly pear sorbet Hand Crafted Cocktails 12 Ginger Skyline a.Lure Mojito 2014 Award Winning Bourbon Cocktail Kraken Spiced Rum, freshly muddled basil, Virgil Kane Ginger Infused Bourbon, fresh citrus passion fruit puree, freshly squeezed lime juice, juice, ginger simple syrup, Legado Malbec splash of soda, garnished with our homemade 13 prickly pear sorbet 12 Georgia Julep Savannah Bourbon 88, Peachtree schnapps, Ginger Skyline fresh mint, peach puree and soda 2014 Award Winning Bourbon Cocktail 11 Virgil Kane Ginger Infused Bourbon, fresh citrus juice, ginger simple syrup, Legado Malbec Sazerac 13 13th Colony Rye Whiskey, Peychaud's bitters, simple syrup and Pernod Georgia Julep 16 Savannah Bourbon 88, Peachtree schnapps, fresh mint, peach puree and soda Peachtree Martini 11 Fruitland Peach Vodka, fresh basil, orange Sazerac bitters, St Germaine elderflower liqueur, peach th schnapps and enza Prosecco 13 Colony Rye Whiskey, Peychaud's bitters, 12 simple syrup and Pernod 16 Nuts & Grains Manhattan Doc Holiday Rye Whisky, Cathead Pecan Vodka, Peachtree Martini Chicory-Pecan bitters, sweet vermouth Fruitland Peach Vodka, fresh basil, orange 13 bitters, St Germaine elderflower liqueur, peach schnapps and enza Prosecco French Pear Martini 12 Tito’s Vodka, St. Germaine elderflower liqueur, freshly squeezed lime and lemon juice, splash of Nuts & Grains Manhattan bubbles Doc Holiday Rye Whisky, Cathead Pecan Vodka, 14 Chicory-Pecan bitters, sweet vermouth 13 Savannah Heat House-made jalapeno infused vodka, fresh French Pear Martini lemonade and a splash of soda Tito’s Vodka, St. Germaine elderflower liqueur, 10 freshly squeezed lime and lemon juice, splash of bubbles The Elder Fashion 14 Copper & Kings Craft Brandy, Dewar’s Scotch, St. Germaine elderflower liqueur, Angostura Savannah Heat bitters, orange and cherry House-made jalapeno infused vodka, fresh lemonade and a splash of soda 10 The Elder Fashion Copper & Kings Craft Brandy, Dewar’s Scotch, St. Germaine elderflower liqueur, Angostura bitters, orange and cherry 14 Bonaventure Breeze Four Peels Gin, maraschino liqueur, fresh lime juice, blood orange puree and a splash of soda 11 .
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  • Mojito Recipe
    The Mojito Possibly the most revitalising drink there is! The mojito evolved on Cuba, and they certainly know a thing or two about refreshment there. Specs: 60ml (2oz) white rum 20ml (2/3oz) fresh lime juice 20ml (2/3oz) sugar syrup 6 – 8 mint leaves Top soda water (optional) Crushed ice Mint sprig to garnish Equipment: A jigger A barspoon A highball glass A tea towel A wooden mallet/rolling pin A bar napkin (unless you're making this for yourself!) Method: First you need to crush your ice if you don’t have a crushed ice machine to hand. Some food processors are able to do it, otherwise wrap your ice securely in a tea towel or two and bash it with a wooden mallet or rolling pin until well broken up (although don’t stress too much, some larger and some smaller pieces are fine). Add all of your ingredients to your glass and fill with ice to just under the top of the glass. We don’t muddle – just give the mint a gentle clap – so as to keep the drink lighter and fresher, but if you do, do it gently. Place your barspoon in the glass and cover the top with the bar napkin. Churn through, add more ice and repeat until the glass is pretty much full and the mint is suspended through the drink. Top with a cap of crushed ice and some soda water if you like a little spritz. Garnish with a mint sprig, and enjoy! Suggested spirits: Bacardi, would have most likely been the original rum for this and we’ve stuck to it for it’s fresh grassiness.
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  • Cheeky Cocktail Book
    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
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  • Cocktail Menu
    SIGNATURE COCKTAILS MOJITOS Pilot House Blue Mojito $12.00 Merry Berry $12.00 Declared the “Best Damn Mojito North of the Jim Beam Bourbon, Fresh Berry Caribbean” by Official Honorary Mayor of Compote, Triple Sec, Orange Juice, Key West Gonzo (Sammie) Mays, as written Splash of Soda in “Key West” Magazine and Ezine mutinymagazine.com. Bacardi Limon Rum, Mint, Fresh Berry Mule $11.00 Club Soda, Blue Curacao, Fresh Lime, Ice. Served Smirnoff Vodka, Ginger Beer, Lime with a Sprig of Mint. Juice, Muddled Berries Moscow Mule $10.50 Fresh Berry Mojito Smirnoff Vodka, Ginger Beer, Lime Juice $13.50 Bacardi Limon Rum, Fresh Irish Mule $12.00 Berry Compote, Lime, Mint, Club Soda Jameson Irish Whiskey, Lime Juice, Ginger Beer Passion Cruz $10.25 Cruzan Coconut Rum, Cruzan Passionfruit Rum, FROZEN Cranberry Juice, Pineapple Juice Pina Colada $9.75 White Rum with Coconut and Pineapple Sparkling Sangria $15.75 flavors Mint, Muddled Strawberries & Oranges, Splash of Orange Juice, Prosecco Rum Runner $9.75 The Keys Signature Frozen Drink! Strawberry Mint Lemonade $10.50 White Rum, Blackberry & Banana Liqueurs Smirnoff Vodka, Muddled Strawberries, Mint, Lemonade Frozen Daiquiri $9.75 Orange Crush $8.75 The original rum cocktail! White Rum Smirnoff Orange Vodka, Triple Sec, Orange Juice combined with your favorite flavor! Lime, Banana, Strawberry, Mango Slam Dunk $7.75 Southern Comfort, Orange Juice, Cranberry Juice Frozen Margarita $9.75 Tequila, Triple Sec, Sweet & Sour Make it Mango or Strawberry! Add $1.00 Pilot House Restaurant & Marina 13 Seagate Blvd., Key Largo, FL 33037 • MM 99.6 www.pilothousemarina.com • (305) 451-3142 SIGNATURE COCKTAILS MARGARITAS Platinum Margarita $16.50 Pilot House Rum Punch $9.50 Don Julio Silver Tequila, Cointreau, WINNER International Cane Spirits Sweet & Sour, Fresh Lime Juice Cocktail Competition 2006, Ybor FL.
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  • WHISKEY (2 Oz) CLASSIC COCKTAILS
    CLASSIC COCKTAILS Caipirinha 14 cachaça 51, fresh limes, sugar and seasonal fruit Manhattan 15 wild turkey 101 rye, carpano classico, bitters, brandied cherry Mojito 14 el dorado demerara rum, lime, mint, splash of soda Moscow Mule 13 russian standard vodka, housemade ginger beer, fresh lime, muddled ginger Naked & Famous 19 mezcal nucano, yellow chartreuse, aperol, fresh lime Old Fashioned 13 knob creek rye, angostura bitters, raw sugar, citrus zest Penicillin 15 teacher’s highland blended scotch, fresh honey, lemon, ginger, laphroaig mist Sazerac 16 hennessy vsop, peychaud’s bitters, absinthe, sugar Sidecar 18 lelouvier fine calvados, cointreau, fresh lemon, sugar rim Whiskey Sour 14 old forester 100 proof bourbon, fresh lemon, demerara syrup, egg white, angostura bitters SIGNATURE COCKTAILS Ashton Martini 15 ketel one vodka, splash of johnnie walker black, castelvetrano olives Caribbean Crossover 16 ron zacapa centenario, orange bitters, agave, fresh orange zest Cortado Colada 15 zaya rum, fresh espresso, coconut cream Deep Purple 16 akashi plum whisky, lemon, honey, lavender smoked glass El Diablo Suave 14 jalapeño-infused tequila, st. germaine, fresh cucumber & lime, agave, sweet & spicy rim Ginger Fresca 15 espolon blanco tequila, campari, fresh grapefruit, ginger syrup, club soda Paradise Found 18 hibiscus-infused belvedere vodka, aperol, strawberry, lemon, bubbles, floral garnish San Cristobal Sling 15 teeling small batch irish whiskey, fernet branca, ginger, pineapple, strawberry, lime, bitters Vodka Cleanse 14 ketel one cucumber
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  • Mix It up Holiday Drink Specials
    Mix it up Holiday Drink Specials Holiday Moscow Mule or Traditional - 8.50 Winter Sangria – Deep Eddy cranberry vodka, cranberry juice, peach schnapps, and Red Sangria (20oz wine glass). 10.00 Peppermint Mochatini – peppermint vodka, cream de cocoa, and milk 11.00 Santa Clausmopolitan – with white sugar rim 10.00 Warm Apple Cider – Jack Daniels Fire, Apple cider, Eggnog Martini – Eggnog vodka, cream de coco, and milk Cinnamon stick with Cinnamon sugar rim. 10.00 11.00 El Cafecito – Liquor 43, dark rum, coffee, simple syrup. 10.00 Christmas Mimosa - Cranberry vodka & Persecco 13.00 Brandy Make it Exceptional B & B Liquor Vodka Flavors Cognac RUM Tequila Vodka 360 Double Choc, Madagoscar Vanilla, Amaro Nonino, Italy Bacardi Casamigos Blanco Absoult Deathwish Coffee. Courvoisier, France Bayou Silver Rum Grey Goose - Le Melon. Disaronno, Italy Jose Cuervo Gold Grey Goose Captain Morgan Hanger 1 Orange. Grand Marnier, Paris Milagro Silver Ketel One New Amsterdam, Lemon, Peach, & Licor 43, Spain Captain Private Stock Patron Silver New Amsterdam Pineapple. GIN Kraken Black Spice Stolichnaya Smirnoff, Espresso, Kiss Carmel, Beefeater London Dry Gin Malibu Rum Peppermint, Sorbet Raspberry Titos Pomegranate, Strawberry, Vanilla. Bombay Sapphire Gin Myer’s Jamaican Rum Stolichnaya Raspberry. Hendricks Gin Rum Haven Coconut Rum Three Olives, Cucumber Lime, Tanqueray London Dry Gin Rumchata Grape, Triple Shot (Coffee). Signature Drinks 13 North Bloody Mary - Shrimp, stuffed olives, celery & bacon garnish 13.00 NFL Bloody Mary - Chicken tenders, bacon,
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  • SAMPLE MENU MOJITO Fresh Mint, Sugar, White Rum, Sparkling Water
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  • Watering Hole Menu
    poolside sips FEELIN’ TIKI! FROZEN You Had Me at Aloha Island Colada Cruzan Mango Rum, RumHaven Coconut Rum, Cruzan Coconut Rum, Passoã Passion Fruit, cream tangerine passion fruit lemonade, grenadine, of coconut, mango, pineapple and orange juices 11 pineapple and lime juices 15 True Blue Mai Oh Mai Tai Cruzan Pineapple Rum, blue curaçao, cream of Cruzan Aged Dark Rum, Cointreau, strawberries, coconut, pineapple and orange juices 11 guava, pineapple, orange, and lime juices 15 Frozen Tito’s Mule Sippin’ Safari Tito’s Handmade Vodka blended with ginger beer 11 Blue Chair Bay Banana Rum, RumHaven Coconut Rum, cream of coconut, mango, pineapple, and Strawberry Slush orange juices 15 Beso del Sol Rosé Sangria, Three Olives Rosé Vodka, blended with strawberries 11 Zig Zag Zombie Cruzan Pineapple Rum, Midori, blue curaçao, Frozen Jack & Coke cream of coconut, coconut water, lemonade, Jack Daniel’s Tennessee Whiskey blended with pineapple juice 15 Coca-Cola 11 Luau at the lodge with take-home tiki cups! CLASSICS Great Wolf ‘Rita Howlin’ Sangria Sauza Silver Tequila, triple sec, agave nectar, Moscato, Cruzan Pineapple Rum, freshly squeezed freshly squeezed orange and lime juices 9 orange juice, topped with club soda 10 Pint | 18 Pitcher Great Wolf LIT Pinnacle Vodka, Beefeater Dry Gin, Lodge Mojito Cruzan Aged Light Rum, triple sec, citrus sour, Cruzan Aged Light Rum, Zico Coconut Water, topped with Coca-Cola 10 mint, freshly squeezed lime juice, topped with club soda 12 WINES MOCKTAILS All Ages Approved! Sparkling 6 oz 9 oz btl Prosecco | La Marca 187 ml | Italy ................................................................ - - 12 Cabana Crush guava, pineapple & lime Sparkling | Wycliff Brut | California .........................................................
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  • Additional Cocktail Recipes
    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
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  • Pi Pineapple Caipirinha $11 Coconut Mojito $10 Berry Motito $11 Cucumber Mojito $10 Key West Lemonade $9 Key Lime Marga
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  • Sharing Cocktails Famous Worldwide
    MoJiToS £6 sHaRiNg cOcKtAiLs Famous worldwide. The Mojito is a tall refreshing drink, comprising of Rum, Lime Juice, pressed mint leaves, brown sugar and soda sHaRiNg ZoMbIe £15 MiAmI MaRgArItA £7 water. We serve our Mojitos with Brugal Especial Extra Dry, but A potion of cataclysmic proportions. The Zombie Apocalypse is a sinister Our twisted classic. Sauza, infused with fresh basil leaves and we’d recommend ordering one with a dark Cuban rum to give the medley of all things dark and twisted. This, highly dividable cocktail, agave nectar. Shaken until frosty with Orange Liqueur and crushed drink a more full-bodied flavour. contains a towering portion of Brugal Añejo and Brugal Especial Extra lime. Salted and served straight up to perfection. Dry Premium Rum’s, Sauza, Apricot Brandy, Orange Liqueur, and fresh 7 dIfFeReNt bLeNdS tO cHoOsE fRoM: pineapple. Served in a giant flaming skull head. - ClAsSiC - RaSpBeRrY ZoMbIe £7 This 1930’s mind-blender gets it’s name for doing exactly what it - KiWi & LiMe - pOmEgRaNaTe & PaSsIoN FrUiT Mimo’s infAmOuS aNd hIgHlY aCcLaImEd says on the tin. If you’re fortunate enough to remember yourself ordering one of these, you’ll find yourself in a deceptively delicious - StRaWbErRy - GiN StRaWbErRy & CuCuMbEr world. Made with 3 different kinds of rum, brandy, apricot, orange - AmArEtTo & bLuEbErRy aWeSoMe fOuRsOmE £25 Liqueur and fresh pineapple. We make ours with Brugal Añejo A hefty frozen watermelon, and Brugal Especial Extra Dry. Topped with J. Wray & Nephews containing Overproof. Brought to life with fire and some voodoo magic. DaIqUiRiS £7 over half a bottle of Russian A Cuban inspired drink from the 1900’s, the Daiquiri is one of Standard Premium Vodka.
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  • Drinks List Cocktails Cocktails
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  • Punchliner Bar Menu
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