2017 Specialty Cocktails
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Strawberry Lemonade/Lemon Mint Facial Protocol the Citrusy, Tart Lemon Enzyme Is the Lemonade Aspect of Your Facial
Strawberry Lemonade/Lemon Mint Facial Protocol The citrusy, tart lemon enzyme is the lemonade aspect of your facial. Lemon is a great brightener for the skin. The Strawberry Spearmint Mask will create the strawberry aspect of your facial; it contains kaolin clay to help absorb excess oil for pore refinement. It will be a great anti-aging, brightening facial. Lemon and mint are detoxifying. Antioxidants feed our cell membranes so they are permeable and allow nutrition to flow in and cellular waste to flow out. Contains 6% lactic acid, 3% glycolic acid, and 8% arbutin and 2% kojic. Perfect for normal and combination skin. It promotes deep hydration that protects from environmental damage while relieving the surface signs of aging. Arbutin and kojic provide extreme lightening capabilities. Strawberry Spearmint Mask with kaolin will help absorb oil for pore refinement. Skin Conditions: Anti-aging, normal/combination skin; hyperpigmentation, sun damage, melasma. For sensitive skin, blend one part Lemon Enzyme and one part Strawberry Spearmint Mask to dilute the enzyme. Professional Facial 1. Cleanse once with Green Tea Cleanser. 2. Cleanse a second time with Glycolic Cleanser. 3. Apply Lemon Zest Enzyme under steam for 7-10 minutes. (If desired, mix in ½ teaspoon Lactic Lightening Peel for extra hydration and lightening capabilities.) 4. Remove with a warm barber towel or with cool aesthetic wipes. 5. Optional: Perform a microdermabrasion. 6. Perform extractions. 7. Apply Vitamin C/Green Tea Serum and Ageless Hydrating Serum. 8. Apply Strawberry Spearmint Mask for 10 minutes, and remove with warm barber towel. 9. Tone with Cucumber Toner. -
Spicy Grapefruit Margarita. the RECIPE
THE RECIPE spicy grapefruit margarita. By halfbakedharvest I swear I have found the perfect amount of tequila, to lime juice, to fruity mixer for margs prep time 10 minutes total time 10 minutes servings 6 drinks 4.47 from 39 votes calories 207 kcal INGREDIENTS BIG BATCH MARGARITAS 1 1/2 cups silver tequila 12 ounces 2 cups grapefruit juice 16 ounces 3/4 cups fresh lime juice 1/4 cup agave nectar may also use honey 1-2 whole jalapeños halved (depending on how spicy you want your drink) slices lime + grapefruit for serving TO MAKE JUST ONE DRINK 1 1/2 - 2 ounces silver tequila 2 1/2 ounces grapefruit juice 1 ounce fresh lime juice 1 tablespoon agave nectar or more to taste 1-2 slices jalapeno depending on how spicy you want your drink slices lime + grapefruit for serving SPICY CHILI SALT RIM 1 tablespoon chili powder 1 tablespoon kosher salt 2 teaspoons granulated sugar INSTRUCTIONS SPICY CHILI SALT RIM In a bowl, combine the chili power salt and sugar. Mix well to combine. Use this mixture to rim your glasses. BIG BATCH MARGARITA Combine all the ingredients in a pitcher and stir to combine. Keep chilled in the fridge for 1-3 hours. Taste the drink every hour to check for spiciness. The longer you leave the jalapeño in the drink the spicier the drink will become. Once the drink is spiced to your liking, remove the jalapeños. When ready to serve, salt the rims of 4-6 glasses. Add ice to each glass and pour the margaritas over the ice. -
Mojito Recipe
The Mojito Possibly the most revitalising drink there is! The mojito evolved on Cuba, and they certainly know a thing or two about refreshment there. Specs: 60ml (2oz) white rum 20ml (2/3oz) fresh lime juice 20ml (2/3oz) sugar syrup 6 – 8 mint leaves Top soda water (optional) Crushed ice Mint sprig to garnish Equipment: A jigger A barspoon A highball glass A tea towel A wooden mallet/rolling pin A bar napkin (unless you're making this for yourself!) Method: First you need to crush your ice if you don’t have a crushed ice machine to hand. Some food processors are able to do it, otherwise wrap your ice securely in a tea towel or two and bash it with a wooden mallet or rolling pin until well broken up (although don’t stress too much, some larger and some smaller pieces are fine). Add all of your ingredients to your glass and fill with ice to just under the top of the glass. We don’t muddle – just give the mint a gentle clap – so as to keep the drink lighter and fresher, but if you do, do it gently. Place your barspoon in the glass and cover the top with the bar napkin. Churn through, add more ice and repeat until the glass is pretty much full and the mint is suspended through the drink. Top with a cap of crushed ice and some soda water if you like a little spritz. Garnish with a mint sprig, and enjoy! Suggested spirits: Bacardi, would have most likely been the original rum for this and we’ve stuck to it for it’s fresh grassiness. -
BAR MENU a Comprehensive List of Goods
1 BAR MENU A comprehensive list of goods BAR STAFF Brandon Choate Alejandro Medina Alexander Nguyen Kory Nguyen Jacki Schromm Zulcoralis Rodriguez Bobby Heugel Zachary Palmer Isaias Praxedes Liliana Velasquez Tommy Ho PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 2 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar ��������������������������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo ���������������������������� 12 SERRANO olives, manchego, mustard, tomato ����������������������������������������������� 12 MUSHROOM vegetarian - caramalized onion, melty cheese ��������������������������� 12 LOBSTER ROLL - north american lobster, citrus aoili, scallion ����������������������� 16 DELICIOUS EATS KETEL CHIPS ����������������������������������������������������������������������������������������� 2 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 HOUSE ROASTED NUTS sweet and spiced ������������������������������������������� 6 ICE CREAM from Craft Creamery, our neighbors down the street! STRAWBERRY BALSAMIC ����������������������������������������������������������������� 7 MOCHA ALMOND ������������������������������������������������������������������������������ -
Cocktail Menu
ARNAUDVILLE LOUISIANA COCKTAILS SIGNATURES SIGNATURES OLD FASHIONED 10 AVIATION 11 bourbon, orange slice, duo of bitters simple syrup, gin, luxardo maraschino, lemon juice, creme de violette cherry BAYOU PLANTERS PUNCH 10 BUTTER PECAN OLD FASHIONED 10 silver rum, bayou satsuma rum, orange, pineapple & lime bourbon, butter pecan syrup, orange slice, duo of juice, grenadine bitters, cherry 5TH AVE 10 THE LITTLE BIG HURRICANE 10 makers mark, orange juice, champagne, lemon juice bayou satsuma rum, passion fruit rum, mango nectar, watermelon puree, orange juice, lime juice, pineapple NIGHT OF THE LIVING PINEAPPLE 10 tequila, pineapple juice, disaronno amaretto juice SANJAY'S MANHATTAN 10 BEES KNEES 9 bulleit rye, nolly prat rouge, bitters, cherry gin, lemon juice, caramelized honey syrup DARK N STORMY 10 JUNGLE BIRD 10 silver rum, blackstrap rum, lime juice, ginger beer blackstrap rum, campari, pineapple juice, lime, simple syrup FRENCH MARTINI 10 vodka, chambord, pineapple juice TIGERS PRIDE 10 vodka, blueberry lemonade, fresh blueberries, gold ARNAUDVILLE COSMO 10 sugar vodka, pineapple, lime & cranberry juice, triple sec LA LOUISIANE 10 PEAR, ELDER FLOWER MARTINI 10 rye, sweet vermouth, green chartreuse, bitters, pear vodka, elderflower, lemon juice absinthe BRUNCH FRENCH 75 8 champagne, gin, lemon juice MIMOSA 6 orange juice, champagne FRENCH 77 9 champagne, gin, lemon juice, elderflower THE LITTLE BIG MARY 8 vodka, house bloody mary mix, pickled veggies BRUNCH PUNCH 8 champagne, vodka, orange juice, pineapple juice, mint, FLAVORED MIMOSA 7 blueberry, mango, grapefruit, watermelon, pineapple, berries cranberry, blood orange HOUSE PIMMs CUP 9 MIMOSAS FOR THE TABLE 35 pimms no 1, lemon juice, ginger ale, cucumber HONEY BEE 8 rum, honey, lemon juice we strongly advise caution when drinking & walking down SUNSHINE 8 to the bayou. -
Variations: for Meyer Lemonade, Use Less Simple Syrup (Start with 1/2 to 2/3 Cup) and Replace the Lemons with Meyer Lem- Ons
Lemonade (and Limeade) 1 1/2 Quarts Ingredients Quantity Methods White sugar 1 cup 1. Make the simple syrup. Combine the sugar and 1 cup of the water in a Water 5 cups small saucepan and bring to a gentle simmer over low heat to dissolve sug- Lemons or Limes 6-8 each ar. Once the sugar is completely dissolved, remove from heat to cool. 2. Squeeze the lemons. Roll each lemon over your cutting board, pressing down as you do. This will help them to release their juice. Cut in half and squeeze. Repeat until you have one cup. You may not need all the lemons but try to save at least one half if you want to garnish your glasses. 3. Combine. Add the cooled syrup to your pitcher, followed by the lemon juice and the remaining 4 cups of water. Stir. Taste and adjust: add a few tablespoons of sugar if it needs to be sweeter or the juice of 1/2 lemon if it needs more tartness. 4. Add ice. Add ice to pitcher if you think you will drink the whole pitcher right away. Otherwise add ice to each glass. Garnish. It's optional, but garnishes are fun. Try a slice of fruit, a sprig of mint or other herb, or a flower such as lavender or nasturtium. If you've infused the simple syrup with an herb (see below) its helpful to garnish the glass with the herb used. Recipe courtesy of thekitchn.com Variations: For Meyer lemonade, use less simple syrup (start with 1/2 to 2/3 cup) and replace the lemons with meyer lem- ons. -
Margaritas • Mixed Drinks Tequilas • Beers Wines &
Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice. -
Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best. -
Lime (Citrus Aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect
foods Article Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect Li-Yun Lin 1,*, Cheng-Hung Chuang 2 , Hsin-Chun Chen 3 and Kai-Min Yang 4 1 Department of Food Science and Technology, Hungkuang University, Taichung 433, Taiwan 2 Department of Nutrition, Hungkuang University, Taichung 433, Taiwan 3 Department of Cosmeceutics, China Medical University, Taichung 404, Taiwan 4 Department of Hospitality Management, Mingdao Unicersity, ChangHua 523, Taiwan * Correspondence: [email protected]; Tel.: +886-33-432-793 Received: 19 July 2019; Accepted: 2 September 2019; Published: 7 September 2019 Abstract: Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the predominant constituents were limonene, γ-terpinene, and β-pinene. Lime essential oil was measured according to the DPPH assay and ABTS assay, with IC50 values of 2.36 mg/mL and 0.26 mg/mL, respectively. This study also explored the protective effects of LEO against lipid-induced hyperlipidemia in a rat model. Two groups of rats received oral LEO in doses of 0.74 g/100 g and 2.23 g/100 g with their diets. Eight weeks later, we found that the administration of LEO improved the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, alanine aminotransferase, and aspartate transaminase levels in the hyperlipidemic rats (p < 0.05). Simultaneously, the LEO improved the health of the rats in terms of obesity, atherogenic index, and fatty liver. -
How to Care for Our Trees
Loving our Citrus How to care for our trees Maggie O’Neill Lemon Blossom Heritage Farm Claremont Garden Club Sept 13, 2017 Lemon Blossom Heritage Farm • Keeping history alive for future generations • Educate the public • Feed my family • My test garden Carrying on the traditions of our grandparents, and great grandparents and so on…… San Bernardino County Master Gardeners v Part of Agriculture and Natural Resources Division (UCANR) v Volunteers educating the public by sharing peer reviewed research done by Univ. of Cali and other universities on a wide variety of topics • Citrus action group, invasive pests • San Bernardino Regional Seed Library(SBRSL ) • Answer any questions you may have Todays talk • Healthy citrus, how to get there and how to maintain it • Citrus greening disease Healthy citrus • Selecting and Planting • Watering • Nutrients • Mulching • Pruning Selecting • Size considerations, can get dwarf, semi dwarf, full sized • Temperatures…less sugar in fruit, less cold tolerant • Ripe fruit for every season?! Planting • Dig hole approx. 2xs the size of pot • Add some compost, don’t make plant tooo comfy! • Keep soil level at previous level • Face “dog leg” north • Plant in “N” to “S” orientation for row style planting • Don’t plant right now at all??? Watering • New trees: every 3 to 4 days • Every 7 to 10 days, 14 if its cool • Every day? Figure out ET rate, and divide(or call master gardeners and have them do it for you!!) Watering cont. • Do not let young trees get dry • Don’t go into the summer or winter “dry” • Keep water in mind when planting citrus next to something, like grass The “old “ days Lawns rob citrus of water and nitrogen…. -
Contemporary Lowcountry Cuisine Hand Crafted Cocktails A.Lure
14 Bonaventure Breeze Four Peels Gin, maraschino liqueur, fresh lime juice, blood orange puree and a splash of soda Contemporary Lowcountry Cuisine 11 Hand Crafted Cocktails a.Lure Mojito Kraken Spiced Rum, freshly muddled basil, passion fruit puree, freshly squeezed lime juice, Contemporary Lowcountry Cuisine splash of soda, garnished with our homemade prickly pear sorbet Hand Crafted Cocktails 12 Ginger Skyline a.Lure Mojito 2014 Award Winning Bourbon Cocktail Kraken Spiced Rum, freshly muddled basil, Virgil Kane Ginger Infused Bourbon, fresh citrus passion fruit puree, freshly squeezed lime juice, juice, ginger simple syrup, Legado Malbec splash of soda, garnished with our homemade 13 prickly pear sorbet 12 Georgia Julep Savannah Bourbon 88, Peachtree schnapps, Ginger Skyline fresh mint, peach puree and soda 2014 Award Winning Bourbon Cocktail 11 Virgil Kane Ginger Infused Bourbon, fresh citrus juice, ginger simple syrup, Legado Malbec Sazerac 13 13th Colony Rye Whiskey, Peychaud's bitters, simple syrup and Pernod Georgia Julep 16 Savannah Bourbon 88, Peachtree schnapps, fresh mint, peach puree and soda Peachtree Martini 11 Fruitland Peach Vodka, fresh basil, orange Sazerac bitters, St Germaine elderflower liqueur, peach th schnapps and enza Prosecco 13 Colony Rye Whiskey, Peychaud's bitters, 12 simple syrup and Pernod 16 Nuts & Grains Manhattan Doc Holiday Rye Whisky, Cathead Pecan Vodka, Peachtree Martini Chicory-Pecan bitters, sweet vermouth Fruitland Peach Vodka, fresh basil, orange 13 bitters, St Germaine elderflower liqueur, peach schnapps and enza Prosecco French Pear Martini 12 Tito’s Vodka, St. Germaine elderflower liqueur, freshly squeezed lime and lemon juice, splash of Nuts & Grains Manhattan bubbles Doc Holiday Rye Whisky, Cathead Pecan Vodka, 14 Chicory-Pecan bitters, sweet vermouth 13 Savannah Heat House-made jalapeno infused vodka, fresh French Pear Martini lemonade and a splash of soda Tito’s Vodka, St. -
Facts About Citrus Fruits and Juices: Grapefruit1 Gail C
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FSHN02-6 Facts About Citrus Fruits and Juices: Grapefruit1 Gail C. Rampersaud2 Grapefruit is a medium- to large-sized citrus fruit. It is larger than most oranges and the fruit may be flattened at both ends. The skin is mostly yellow but may include shades of green, white, or pink. Skin color is not a sign of ripeness. Grapefruit are fully ripe when picked. Popular varieties of Florida grapefruit include: Did you know… Marsh White - white to amber colored flesh and almost seedless. Grapefruit was first Ruby Red - pink to reddish colored flesh with few seeds. discovered in the West Flame - red flesh and mostly seedless. Indies and introduced to Florida in the 1820s. Most grapefruit in the U.S. is still grown in Florida. Compared to most citrus fruits, grapefruit have an extended growing season and several Florida Grapefruit got its name because it grows in varieties grow from September through June. clusters on the tree, just like grapes! Fresh citrus can be stored in any cool, dry place but will last longer if stored in the refrigerator. Do Imposter!! not store fresh grapefruit in plastic bags or film- wrapped trays since this may cause mold to grow on the fruit. Whether you choose white or pink grapefruit or grapefruit juice, you’ll get great taste and a variety of health benefits! Read on…. 1. This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.