Grapefruit Juice and Psychotropics: How to Avoid Potential Interactions
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Pharmacokinetic Interactions of Drugs with St John's Wort
http://www.paper.edu.cn Pharmacokinetic interactions of Journal of Psychopharmacology 18(2) (2004) 262–276 © 2004 British Association drugs with St John’s wort for Psychopharmacology ISSN 0269-8811 SAGE Publications Ltd, London, Thousand Oaks, CA and New Delhi 10.1177/0269881104042632 Shufeng Zhou Department of Pharmacy, Faculty of Science, National University of Singapore, Singapore. Eli Chan Department of Pharmacy, Faculty of Science, National University of Singapore, Singapore. Shen-Quan Pan Department of Biological Sciences, Faculty of Science, National University of Singapore, Singapore. Min Huang Institute of Clinical Pharmacology, School of Pharmaceutical Sciences, Sun Yat-Sen University, Guangzhou 510089, PR China. Edmund Jon Deoon Lee Department of Pharmacology, Faculty of Medicine, National University of Singapore, Singapore. Abstract There is a worldwide increasing use of herbs which are often cancer patients receiving irinotecan treatment. St John’s wort did not administered in combination with therapeutic drugs, raising the alter the pharmacokinetics of tolbutamide, but increased the incidence potential for herb–drug interactions. St John’s wort (Hypericum of hypoglycaemia. Several cases have been reported that St John’s wort perforatum) is one of the most commonly used herbal antidepressants. A decreased cyclosporine blood concentration leading to organ rejection. literature search was performed using Medline (via Pubmed), Biological St John’s wort caused breakthrough bleeding and unplanned pregnancies Abstracts, Cochrane Library, AMED, PsycINFO and Embase (all from their when used concomitantly with oral contraceptives. It also caused inception to September 2003) to identify known drug interaction with serotonin syndrome when coadministered with selective serotonin- St John’s wort. The available data indicate that St John’s wort is a reuptake inhibitors (e.g. -
CYP3A4 Mediated Pharmacokinetics Drug Interaction Potential of Maha
www.nature.com/scientificreports OPEN CYP3A4 mediated pharmacokinetics drug interaction potential of Maha‑Yogaraj Gugglu and E, Z guggulsterone Sarvesh Sabarathinam1, Satish Kumar Rajappan Chandra2 & Vijayakumar Thangavel Mahalingam1* Maha yogaraja guggulu (MYG) is a classical herbomineral polyherbal formulation being widely used since centuries. The aim of this study was to investigate the efect of MYG formulation and its major constituents E & Z guggulsterone on CYP3A4 mediated metabolism. In vitro inhibition of MYG and Guggulsterone isomers on CYP3A4 was evaluated by high throughput fuorometric assay. Eighteen Adult male Sprague–Dawley rats (200 ± 25 g body weight) were randomly divided into three groups. Group A, Group B and Group C were treated with placebo, MYG and Standard E & Z guggulsterone for 14 days respectively by oral route. On 15th day, midazolam (5 mg/kg) was administered orally to all rats in each group. Blood samples (0.3 mL) were collected from the retro orbital vein at 0.25, 0.5, 0.75, 1, 2, 4, 6, 12 and 24 h of each rat were collected. The fndings from the in vitro & in vivo study proposed that the MYG tablets and its guggulsterone isomers have drug interaction potential when consumed along with conventional drugs which are CYP3A4 substrates. In vivo pharmacokinetic drug interaction study of midazolam pointed out that the MYG tablets and guggulsterone isomers showed an inhibitory activity towards CYP3A4 which may have leads to clinically signifcant interactions. Te use of alternative medicine such as herbal medicines, phytonutrients, ayurvedic products and nutraceuticals used widely by the majority of the patients for their primary healthcare needs. -
Facts About Citrus Fruits and Juices: Grapefruit1 Gail C
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FSHN02-6 Facts About Citrus Fruits and Juices: Grapefruit1 Gail C. Rampersaud2 Grapefruit is a medium- to large-sized citrus fruit. It is larger than most oranges and the fruit may be flattened at both ends. The skin is mostly yellow but may include shades of green, white, or pink. Skin color is not a sign of ripeness. Grapefruit are fully ripe when picked. Popular varieties of Florida grapefruit include: Did you know… Marsh White - white to amber colored flesh and almost seedless. Grapefruit was first Ruby Red - pink to reddish colored flesh with few seeds. discovered in the West Flame - red flesh and mostly seedless. Indies and introduced to Florida in the 1820s. Most grapefruit in the U.S. is still grown in Florida. Compared to most citrus fruits, grapefruit have an extended growing season and several Florida Grapefruit got its name because it grows in varieties grow from September through June. clusters on the tree, just like grapes! Fresh citrus can be stored in any cool, dry place but will last longer if stored in the refrigerator. Do Imposter!! not store fresh grapefruit in plastic bags or film- wrapped trays since this may cause mold to grow on the fruit. Whether you choose white or pink grapefruit or grapefruit juice, you’ll get great taste and a variety of health benefits! Read on…. 1. This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. -
Cocktail Menu
Cocktail Menu monday - friday happy hour 3pm-6pm $2 domestic bottles, $3 house wine, $4 rail drinks Specialty Cocktails & Crushes thyme will tell orange crush evan williams bourbon, maple syrup, lemon juice, orange vodka, triple sec, fresh squeezed orange, sprite thyme grapefruit crush algonquin barrel-aged cocktail grapefruit vodka, triple sec, fresh squeezed grapefruit, sagamore rye, dry vermouth, shrub district pineapple sprite allspice perfect crush Peppermint Mocha Frappe grapefruit vodka, triple sec, fresh squeezed orange, peppermint mocha kahlua, stoli vanil, cream, and coffee sprite mayor's mule fuzzy's crush mango vodka, muddled orange & lime, ginger beer peach vodka, peach schnapps, fresh squeezed orange, respect your elderflowers sprite gin, elderflower liqueur, lime juice, blood orange juice, jillian's crush ginger ale, muddled blood orange, thyme pineapple vodka, fresh squeezed orange, splash of spicy margarita pineapple & cranberry juices house infused pepper tequila, guava sour mix, salt & tilghman crush cayenne salt rim mango and banana rums, triple sec, fresh squeezed blackberry sage tequila smash orange, sprite dobel reposado tequila, grapefruit juice, muddled blackberry lemon crush blackberry and sage, simple syrup deep eddy lemon, triple sec, muddled blackberry & blood orange bourbon smash lemon, sprite, lemonade buffalo trace, bitters, blood orange juice, muddled blood apple harvest crush orange, club soda, vanilla cayenne sugar rim apple vodka, shrub district apple nutmeg, apple cider, Apple Cider sangria on draft -
Drug Interactions: What You Should Know
DRUG INTERACTIONS: WHAT YOU SHOULD KNOW Council on Family Health Drug Interactions here are more opportunities today than ever before to learn about your health and to take Tbetter care of yourself. It is also more important than ever to know about the medicines you take. If you take several different medicines, see more than one doctor or have certain health conditions, you and your doctors need to be aware of all the medicines you take to avoid potential problems, such as drug interactions. Drug interactions may make your drug less effec- tive, cause unexpected side effects or increase the action of a particular drug. Some drug interactions can even be harmful to you. Reading the label every time you use a nonprescription or prescription drug and taking the time to learn about drug interactions may be critical to your health. You can reduce the risk of potentially harmful drug interactions and side effects with a little bit of knowledge and common sense. Drug interactions fall into three broad categories: ■ Drug-drug interactions occur when two or more drugs react with each other. This drug- drug interaction may cause you to experience an unexpected side effect. For example, mixing a drug you take to help you sleep (a sedative) and a drug you take for allergies (an antihistamine) can slow your reactions and make driving a car or operating machinery dangerous. ■ Drug-food/beverage interactions result from drugs reacting with foods or beverages. For example, mixing alcohol with some drugs may cause you to feel tired or slow your reactions. -
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wjpls, 2019, Vol. 5, Issue 9, 168-177 Research Article ISSN 2454-2229 Ohieku et al. World Journal of Pharmaceutical World Journal and ofLife Pharmaceutical Sciences and Life Sciences WJPLS www.wjpls.org SJIF Impact Factor: 5.088 DIGOXIN INTERACTIONS WITH MEDICATIONS USED IN CONGESTIVE HEART FAILURES AND OTHER CO-MORBID DISEASES: AN IDENTIFICATION OF PATIENTS REQUIRING CONSTANT DRUG THERAPY MONITORING AND VIGILANCE *John David Ohieku and Muhammad Al-amin Usman Department of Clinical Pharmacy and Pharmacy Administration, Faculty of Pharmacy, University of Maiduguri, PMB 1069, Maiduguri, Borno State, Nigeria. *Corresponding Author: John David Ohieku Department of Clinical Pharmacy and Pharmacy Administration, Faculty of Pharmacy, University of Maiduguri, PMB 1069, Maiduguri, Borno State, Nigeria. Article Received on 20/07/2019 Article Revised on 10/08/2019 Article Accepted on 01/09/2019 ABSTRACT Background: Digoxin has narrow therapeutic index and many drug combinations are capable of affecting both its pharmacokinetic and pharmacodynamics profile, which may lead to lethal outcomes. Objectives: The objectives were to assess potential interactions between digoxin and other medications and to evaluate its degree, clinical outcomes as well as identify patients that may require constant monitoring and vigilance. Methods: The cross- sectional and prospective study involves the evaluation of digoxin interaction with other medications using online drug interaction software checkers developed by Medscape.com, Drug.com, Drugbank.com and Epocrates. -
Orange/Clementine Grade March Citrus 2-3
Pick a better snack™ Lesson Plan ORANGE/CLEMENTINE GRADE MARCH CITRUS 2-3 RECOMMENDED An Orange in January by Dianna Hutts Aston BOOK NEEDED SUPPLIES Oranges or clementines, strainer, hand-held citrus press/ juicer (optional) CITRUS FEATURED NEEDED “The Florida Way” Jammin’ Minute TASTING: RESOURCES Orange photo ORANGE/ 21ST CENTURY Students will learn that eating fruit is a way to be healthy and want to CLEMENTINE SKILL include it in a healthy diet. • Practice preventative health behaviors • 2-3: Choose healthy foods. OBJECTIVES • Students will gain knowledge of orange/clementines (plant part, how to recognize, how to eat, how to prepare). • Students will learn that oranges/clementines help them fight off infection and are good for their bodies. • Students will learn that friends and educator eat citrus fruits. • Students will learn to try new fruits and vegetables. WHAT YOU NEED • Citrus grows in a topical or subtropical environment. Citrus is an TO KNOW ABOUT important industry in Florida, California, Arizona and Texas. In the U.S., CITRUS FRUITS Florida produces the most oranges and grapefruit. California produces the most lemons and tangerines. ALTERNATIVES: • The complete citrus fruits list is a long one and includes oranges, GRAPEFRUIT lemons, limes, mandarins, clementines, tangerines, grapefruits, kumquats, minneola tangelos, pomelos, oroblancos, and uglis. • Unlike many fruits, citrus does not ripen after it has been picked from the tree. • The United States ranks 3rd in citrus production worldwide. • Orange trees are the most common fruit tree in the world. • Navels and Valencia are the most popular oranges in California. They have a thicker skin and less juice than the ones grown in Florida due to drier conditions and cooler nights. -
Survey of Phenolic Compounds Produced in Citrus
USDA ??:-Z7 S rveyof Phenolic United States Department of Agriculture C mpounds Produced IliIIiI Agricultural Research In Citrus Service Technical Bulletin Number 1856 December 1998 United States Department of Agriculture Survey of Phenolic Compounds Agricultural Produced in Citrus Research Service Mark Berhow, Brent Tisserat, Katherine Kanes, and Carl Vandercook Technical Bulletin Number 1856 December 1998 This research project was conducted at USDA, Agricultural Research Service, Fruit and Vegetable Chem istry laboratory, Pasadena, California, where Berhow was a research chemist, TIsserat was a research geneticist, Kanes was a research associate, and Vandercook, now retired, was a research chemist. Berhow and Tisserat now work at the USDA-ARS National Center for AgriCUltural Utilization Research, Peoria, Illinois, where Berhow is a research chemist and Tisserat is a research geneticist. Abstract Berhow, M., B. Tisserat, K. Kanes, and C. Vandercook. 1998. Survey of Mention of trade names or companies in this publication is solely for the Phenolic Compounds Produced in Citrus. U.S. Department ofAgriculture, purpose of providing specific information and does not imply recommenda Agricultural Research Service, Technical Bulletin No. 1856, 158 pp. tion or endorsement by the U. S. Department ofAgriculture over others not mentioned. A survey of phenolic compounds, especially flavanones and flavone and flavonol compounds, using high pressure liquid chromatography was While supplies last, single copies of this publication may be obtained at no performed in Rutaceae, subfamily Aurantioideae, representing 5 genera, cost from- 35 species, and 114 cultivars. The average number of peaks, or phenolic USDA, ARS, National Center for Agricultural Utilization Research compounds, occurring in citrus leaf, flavedo, albedo, and juice vesicles 1815 North University Street were 21, 17, 15, and 9.3, respectively. -
Assessment Report on Hypericum Perforatum L., Herba
European Medicines Agency Evaluation of Medicines for Human Use London, 12 November 2009 Doc. Ref.: EMA/HMPC/101303/2008 COMMITTEE ON HERBAL MEDICINAL PRODUCTS (HMPC) ASSESSMENT REPORT ON HYPERICUM PERFORATUM L., HERBA 7 Westferry Circus, Canary Wharf, London, E14 4HB, UK Tel. (44-20) 74 18 84 00 Fax (44-20) 75 23 70 51 E-mail: [email protected] http://www.emea.europa.eu © European Medicines Agency, 2009. Reproduction is authorised provided the source is acknowledged TABLE OF CONTENTS I. REGULATORY STATUS OVERVIEW...................................................................................4 II. ASSESSMENT REPORT............................................................................................................5 II.1 INTRODUCTION..........................................................................................................................6 II.1.1 Description of the herbal substance(s), herbal preparation(s) or combinations thereof 6 II.1.1.1 Herbal substance:........................................................................................................ 6 II.1.1.2 Herbal preparation(s): ................................................................................................ 7 II.1.1.3 Combinations of herbal substance(s) and/or herbal preparation(s)........................... 9 Not applicable. ................................................................................................................................9 II.1.1.4 Vitamin(s) ................................................................................................................... -
Grapefruit Juice. Onade’’
Food and Drug Administration, HHS § 146.132 juice ingredients may be treated by label shall bear the statement ‘‘lll heat, either before or after the other added’’ or ‘‘with added lll’’, the ingredients are added, to reduce the en- blank being filled in with the common zymatic activity and the number of name of the thickening or dispersing viable microorganisms. agent used. Such statement shall be set (c) Label declaration. Each of the in- forth on the label with such promi- gredients used in the food shall be de- nence and conspicuousness as to render clared on the label as required by the it likely to be read and understood by applicable sections of parts 101 and 130 the ordinary individual under cus- of this chapter. tomary conditions of purchase. [42 FR 14433, Mar. 15, 1977, as amended at 47 (e) Frozen concentrate for artificially FR 11830, Mar. 19, 1982; 49 FR 10100, Mar. 19, sweetened lemonade is labeled to con- 1984; 54 FR 24895, June 12, 1989; 58 FR 2881, form to the labeling requirements pre- Jan. 6, 1993; 63 FR 14035, Mar. 24, 1998] scribed for foods which purport to be or are represented for special dietary use § 146.121 Frozen concentrate for artifi- by regulations promulgated pursuant cially sweetened lemonade. to section 403(j) of the act. (a) Frozen concentrate for artifi- (f) Label declaration. Each of the in- cially sweetened lemonade conforms to gredients used in the food shall be de- the definition and standard of identity clared on the label as required by the prescribed for frozen concentrate for applicable sections of parts 101 and 130 lemonade by § 146.120, except that in of this chapter. -
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Journal of Science and Technology, Vol. 10 No. 2 (2018) p. 108-115 Screening the Physicochemical Properties of Thermosonically Treated Pomelo Juice Wan Nur Ain Syukriah Wan Marzuki1, Norazlin Abdullah1*, Norhayati Muhammad1, Siti Amira Othman2 and Sze Hui Jong1 1Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Educational Hub, 84600 Pagoh, Johor, Malaysia. 2Department of Physics and Chemistry, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Educational Hub, 84600 Pagoh, Johor, Malaysia. Received 30 September 2017; accepted 5 May 2018; available online 1 August 2018 DOI: https://10.30880/jst.2018.10.02.018 Abstract: Pomelo (Citrus grandis L. Osbeck) tastes sweet, slightly acidic with a hint of bitterness. It has many beneficial health effects. The aim of this study was to evaluate the effect of thermosonication treatment on physicochemical properties of pomelo juice by subjecting the juice to different times and temperatures. Thermosonication is a treatment where ultrasound is conducted at moderate temperature ranging between 37 and 75°C. Pomelo juice was treated with thermosonication for 2, 46 and 90 minutes with initial temperature ranging from 20C, 35C and 50C. The treated juice were analysed for its physicochemical properties, such as colour values (L*, a* and b*), total soluble solids (TSS) content, pH, titratable acidity and electrical conductivity. Results showed that the lightness (L*), pH, titratable acidity and electrical conductivity of the pomelo juice does not changed during treatment. However, redness (a*) and yellowness (b*) and TSS showed highest reading at 50C at 90 minutes. -
Anaesthetic Implications of Calcium Channel Blockers
436 Anaesthetic implications of calcium channel Leonard C. Jenkins aA MD CM FRCPC blockers Peter J. Scoates a sc MD FRCPC CONTENTS The object of this review is to emphasize the anaesthetic implications of calcium channel block- Physiology - calcium/calcium channel blockers Uses of calcium channel blockers ers for the practising anaesthetist. These drugs have Traditional played an expanding role in therapeutics since their Angina pectoris introduction and thus anaesthetists can expect to see Arrhythmias increasing numbers of patients presenting for anaes- Hypertension thesia who are being treated with calcium channel Newer and investigational Cardiac blockers. Other reviews have emphasized the basic - Hypertrophic cardiomyopathy pharmacology of calcium channel blockers. 1-7 - Cold cardioplegia - Pulmonary hypertension Physiology - calcium/calcium channel blockers Actions on platelets Calcium plays an important role in many physio- Asthma Obstetrics logical processes, such as blood coagulation, en- - Premature labor zyme systems, muscle contraction, bone metabo- - Pre-eclampsia lism, synaptic transmission, and cell membrane Achalasia and oesophageal spasm excitability. Especially important is the role of Increased intraocular pressure therapy calcium in myocardial contractility and conduction Protective effect on kidney after radiocontrast Cerebral vasospasm as well as in vascular smooth muscle reactivity. 7 Induced hypotensive anaesthesia Thus, it can be anticipated that any drug interfering Drag interactions with calcium channel blockers with the action of calcium could have widespread With anaesthetic agents effects. Inhalation agents In order to understand the importance of calcium - Effect on haemodynamics - Effect on MAC in cellular excitation, it is necessary to review some Neuromuscular blockers membrane physiology. Cell membranes are pri- Effects on epinephrine-induced arrhythmias marily phospholipids arranged in a bilayer.