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Grapefruit Juice. Onade’’ Food and Drug Administration, HHS § 146.132 juice ingredients may be treated by label shall bear the statement ‘‘lll heat, either before or after the other added’’ or ‘‘with added lll’’, the ingredients are added, to reduce the en- blank being filled in with the common zymatic activity and the number of name of the thickening or dispersing viable microorganisms. agent used. Such statement shall be set (c) Label declaration. Each of the in- forth on the label with such promi- gredients used in the food shall be de- nence and conspicuousness as to render clared on the label as required by the it likely to be read and understood by applicable sections of parts 101 and 130 the ordinary individual under cus- of this chapter. tomary conditions of purchase. [42 FR 14433, Mar. 15, 1977, as amended at 47 (e) Frozen concentrate for artificially FR 11830, Mar. 19, 1982; 49 FR 10100, Mar. 19, sweetened lemonade is labeled to con- 1984; 54 FR 24895, June 12, 1989; 58 FR 2881, form to the labeling requirements pre- Jan. 6, 1993; 63 FR 14035, Mar. 24, 1998] scribed for foods which purport to be or are represented for special dietary use § 146.121 Frozen concentrate for artifi- by regulations promulgated pursuant cially sweetened lemonade. to section 403(j) of the act. (a) Frozen concentrate for artifi- (f) Label declaration. Each of the in- cially sweetened lemonade conforms to gredients used in the food shall be de- the definition and standard of identity clared on the label as required by the prescribed for frozen concentrate for applicable sections of parts 101 and 130 lemonade by § 146.120, except that in of this chapter. lieu of nutritive sweeteners it is sweet- [42 FR 14433, Mar. 15, 1977, as amended at 58 ened with one or more of the artificial FR 2881, Jan. 6, 1993] sweetening ingredients listed in and complying with the requirements of § 146.126 Frozen concentrate for col- parts 172, 180 or 184 of this chapter, and ored lemonade. the soluble solids specifications pre- (a) Frozen concentrate for colored scribed in § 146.120(a) do not apply. lemonade conforms to the definition When the product is diluted according and standard of identity prescribed for to directions which shall appear on the frozen concentrate for lemonade by label, the acidity of the artificially § 146.120, except that it is colored with a sweetened lemonade, calculated as an- safe and suitable fruit juice, vegetable hydrous citric acid, shall be not less juice, or any such juice in concentrated than 0.70 gram per 100 milliliters. It form, or with any other color additive may contain one or more safe and suit- ingredient suitable for use in food, in- able dispersing ingredients serving the cluding artificial coloring, used in con- function of distributing the lemon oil formity with regulations established throughout the food. It may also con- pursuant to section 721 of the Federal tain one or more safe and suitable Food, Drug, and Cosmetic Act. thickening ingredients. Such dis- (b) The name of the food is ‘‘Frozen persing and thickening ingredients are concentrate for lll lemonade’’, the not food additives as defined in section blank being filled in with the word de- 201(s) of the Federal Food, Drug, and scribing the color: for example, ‘‘Fro- Cosmetic Act; or if they are food addi- zen concentrate for pink lemonade’’. tives as so defined, they are used in (c) Label declaration. Each of the in- conformity with regulations estab- gredients used in the food shall be de- lished pursuant to section 409 of the clared on the label as required by the act. applicable sections of parts 101 and 130 (b) [Reserved] of this chapter. (c) The name of the food is ‘‘Frozen concentrate for artificially sweetened [42 FR 14433, Mar. 15, 1977, as amended at 58 lemonade’’. The words ‘‘artificially FR 2881, Jan. 6, 1993] sweetened’’ shall be of the same size and style of type as the word ‘‘lem- § 146.132 Grapefruit juice. onade’’. (a) Identity—(1) Description. Grape- (d) If an optional thickening or dis- fruit juice is the unfermented juice, in- persing ingredient referred to in para- tended for direct consumption, ob- graph (a) of this section is used, the tained by mechanical process from 505 VerDate Mar<15>2010 13:44 Apr 26, 2011 Jkt 223066 PO 00000 Frm 00515 Fmt 8010 Sfmt 8010 Y:\SGML\223066.XXX 223066 WReier-Aviles on DSKGBLS3C1PROD with CFR § 146.132 21 CFR Ch. I (4–1–11 Edition) sound, mature grapefruit (Citrus www.archives.gov/federallregister/ paradisi Macfadyen) from which seeds codeloflfederallregulations/ and peel (except embryonic seeds and ibrllocations.html. The food may con- small fragments of seeds and peel tain one or any combination of the op- which cannot be separated by good tional ingredients specified in para- manufacturing practice) and excess graph (a)(2) of this section. Grapefruit pulp are removed and to which may be juice, as defined in this paragraph, may added not more than 10 percent by vol- be preserved by heat sterlization (can- ume of the unfermented juice obtained ning), refrigeration, or freezing. When from mature hybrids of grapefruit. The sealed in a container to be held at am- juice may be adjusted by the addition bient temperatures, it is so processed of the optional concentrated grapefruit by heat, before or after sealing, as to juice ingredients specified in paragraph prevent spoilage. (a)(2) of this section, but the quantity (2) Optional ingredients. The optional of such concentrated grapefruit juice ingredients referred to in paragraph ingredient added shall not contribute (a)(1) of this section are: more than 15 percent of the grapefruit (i) Concentrated grapefruit juice juice soluble solids in the finished food. (grapefruit juice from which part of the The grapefruit pulp, grapefruit oil, and water has been removed). grapefuit essence (components derived (ii) Water and/or grapefruit juice to from grapefruit) content may be ad- reconstitute concentrated grapefruit justed in accordance with good manu- juice in the manufacture of grapefruit facturing practice. The juice may have juice from concentrate. been concentrated and later reconsti- (iii) One or any combination of two tuted with water suitable for the pur- or more of the dry or liquid forms of pose of maintaining essential composi- sugar, invert sugar sirup, dextrose, glu- tion and quality factors of the juice. It cose sirup, and fructose. Sweeteners de- may be sweetened with the dry nutri- fined in part 168 of this chapter shall be tive sweeteners referred to in para- as defined therein. graph (a)(2)(iii) of this section. If the (3) Labeling. (i) The name of the food grapefruit juice is prepared from con- is: centrate, such sweeteners, in liquid (a) ‘‘Grapefruit juice’’ (1) if the food form, referred to in paragraph (a)(2)(iii) is prepared from unconcentrated, undi- of this section, also may be used. When luted liquid extracted from mature prepared from concentrated grapefruit grapefruit; or (2) if the food is prepared juice, exclusive of added sweeteners, from unconcentrated, undiluted liquid the finished food contains not less than extracted from mature grapefruit to 10 percent, by weight, of soluble solids which concentrated grapefruit juice is taken as the refractometric sucrose added to adjust soluble solids as pro- value (of the filtrate), corrected to 20 vided for in paragraph (a)(1) of this sec- °C, and corrected for acidity by adding tion. (0.012+0.193x–0.0004x2), where x equals (b) ‘‘Grapefruit juice from con- the percent anhydrous citric acid in centrate’’ (1) if the food is prepared the sample, to the refractometrically from concentrated grapefruit juice and obtained sucrose value by the first water and/or grapefruit juice; or (2) if method prescribed in ‘‘Correction of the food is prepared from grapefuit Refractometer Sucrose Readings for juice from concentrate and grapefruit Citric Acid Content for Lemonade,’’ by juice. The words ‘‘from concentrate’’ Yeatman, Senzel, and Springer, ‘‘Jour- shall be shown in letters not less than nal of the Association of Official Ana- one-half the height of the letters in the lytical Chemists,’’ vol. 59 p. 368 (1976). words ‘‘grapefruit juice.’’ Copies are available from the AOAC (ii) If any nutritive sweetener is INTERNATIONAL, 481 North Frederick added, the principal display panel of Ave., suite 500, Gaithersburg, MD 20877, the label shall bear the statement or available for inspection at the Na- ‘‘Sweetener added.’’ If no sweetener is tional Archives and Records Adminis- added, the word ‘‘unsweetened’’ may tration (NARA). For information on immediately precede or follow the the availability of this material at words ‘‘Grapefruit Juice’’ or ‘‘Grape- NARA, call 202–741–6030, or go to: http:// fruit Juice from Concentrate.’’ 506 VerDate Mar<15>2010 13:44 Apr 26, 2011 Jkt 223066 PO 00000 Frm 00516 Fmt 8010 Sfmt 8010 Y:\SGML\223066.XXX 223066 WReier-Aviles on DSKGBLS3C1PROD with CFR Food and Drug Administration, HHS § 146.140 (iii) Label declaration. Each of the in- (b) The name of the food is ‘‘Frozen gredients used in the food shall be de- orange juice’’. Such name may be pre- clared on the label as required by the ceded on the label by the varietal name applicable sections of parts 101 and 130 of the oranges used, and if the oranges of this chapter. grew in a single State, the name of (b) [Reserved] such State may be included in the (c) Fill of container. (1) The standard name, as for example, ‘‘California Va- of fill of container for grapefruit juice, lencia frozen orange juice’’. except when the food is frozen, is not less than 90 percent of the total capac- § 146.140 Pasteurized orange juice.
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