Signature Drinks Martinis from the Top Shelf Craft Cocktails

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Signature Drinks Martinis from the Top Shelf Craft Cocktails

Craft Cocktails Mountain Man-Hattan The Birch Gimlet Bacon-infused Russel’s Reserve Rye Whiskey, Hendrick’s Gin, fresh lime juice, muddled cucumber and simple syrup and a Bordeaux Cherry Kill Devil Storm Nashville Reunion The Outer Banks’ Kill Devil pecan rum, Knob Creek Bourbon, Vya Sweet Vermouth, Drambuie, house-made ginger syrup, fresh lime juice and Fever Tree ginger beer orange peel All craft cocktails, martinis, and signature drinks $11 Signature Drinks Martinis Sangria Pomegranate Martini Fresh fruit juices, wine, brandy, and ﬂavored Deep Eddy’s Lemon vodka, PAMA Liqueur, liqueurs; try it in red, white or blush cranberry, and sour mix Aperol Spritz RBL Martini A simple mix of Aperol, Ruggeri prosecco Pinnacle Raspberry vodka, Cointreau, and a splash of soda wildberry syrup, cranberry & a splash of sour RBL Margarita Lavender Martini Lunazul Blanco tequila, triple sec, sour mix, Stoli Vanil and St. Germain house-made wildberry syrup combined with our house-made lavender-blueberry syrup Saphire Collins Saphire gin, Deep Eddy’s Lemon Vodka, White Peach Martini Deep Eddy’s Peach vodka, Peach Schnapps, lemon grass syrup, fresh squeezed lime juice, pineapple juice, and White Peach Perfect Purée. and a splash of soda From the Top Shelf 2oz neat pours or over an ice sphere Bourbon/Rye Cognac Scotch Eagle Rare 10y 10 Remy VSOP 14 Macallan 12y 15 Woodford Reserve 11 Henessey Black 14 Macallan Fine Oak 15y 31 Russell’s Reserve Rye 6y 13 Remy Mar n 1738 16 Balvenie 14y Carribean Cask 23 Bullet Rye 10 Henessey XO 46 Dalwhinnie 15y 21 Knob Creek 11 Oban 14y 26 High West Double Rye 12 RUM Glenmorangie Quinta Ruban 15 Four Roses 13 Kill Devil Pecan 10 Glenmo Nectar d’Or 19 Blantons 17 Zaya 16y 12 Glenmo Extremely Rare 18y 27 TEQUILA Roca Patron Reposado 20 Clase Azul Reposado 33 Grand Patron Platinum 39 2/2020.

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Featured Cocktails Polynesian Cocktails Signature Martini Margaritas
Featured Cocktails Signature Martini Mango Mai Tai 8.50 Chocolate Martini 11.00 Barcadi Mango Rum, Amaretto Liqueur. Bols Orange Curaçao, Pineapple Juice, Godiva Chocolate Liqueur, Creme De Cacao, Irish Cream, Chopin Vodka Mango Purée, dash of Grenadine Dynasty 11.00 Tailgate Sipper 9.00 This orange red sweet cocktail is a combination of Japanese Sake. Amaretto, Midori Buffalo Trace Bourbon, Southern Comfort, Sliced Fresh Lemon, and Mango Rum, Shake with Cranberry Juice Soda Water, splash with Pineapple Juice. (Mason Jar) Lychee Martini 11.00 Okinawa Breeze 9.00 Absolut Vodka, Soho Lychee Liqueur and garnish with Lychee Fruit Momokawa Diamond Sake, Russian Standard Vodka, Grapefruit Juice, Ginger Manhattan 12.00 Cranberry Juice Bourbon, Intense Ginger Liqueur. Grand Marnier, Orange Bitter, Japanese Lagoon 9.00 Caparno Antica Formula Vermouth, garnished with Luxardo Cherry Platinum 7X Vodka, Midori (Melon Liqueur) Fresh Lime juice and Lemonade Hot Dirty Martini 11.00 Melon Fusion 9.00 St. George Green ChileVodka, Pepperoncini Juice, Olive Juice, garnished Grey Goose Le Melon Vodka, Elderflower Liqueur, Fresh Lemon Juice, with Blue Cheese Stuffed Olive Muddled Jalapeño Pepper, Soda Water Alicious Martini 11.00 Moscow Mule 9.00 Grey Goose La Poire, Elderflower Liqueur, Grapefruit Juice and Cranberry Juice Russian Standard Vodka, Fresh Lime, Regatta Ginger Beer, Cucumber Wasabi Martini 12.00 served in a Copper Cup Hendrick Gin, fresh muddle Cucumber and Lemon, Wasabi Paste, Simple Syrup, Painkiller 8.00 Cucumber slice for garnish Dark Rum.
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Martinis-Bar-Menu.Pdf
“The only THE MARTINI American Mixed Origins invention as There’s no cocktail more distinctly American than perfect as the martini, yet its origin is a murky one. Many historians follow the martini back to the California the sonnet.” Gold Rush. The story goes that a miner walked into — H.L. Mencken a bar in Martinez, California and asked for a drink to celebrate his fortune. The bartender threw together what he had on hand — sweet vermouth, gin, bitters, maraschino liqueur, and a lemon slice — calling it a “Martinez” after the town. The Martinez became a hit, and was published in the Bartender’s Guide in 1887. Yet there are other claims on the cocktails origin. Author and historian Barnaby Conrad III, asserts that The Occidental Hotel in San Francisco is its true birthplace. Another story claims a New York bartender invented it at The Knickerbocker Hotel in 1911. Then there’s also the claim from an Italian vermouth maker, Martini, which started marketing its product under the same name in 1863. Although its origin is a mystery, the Martini is an American icon. Taking Form During Prohibition easy access to gin led to the Martini’s popularity, and its most recognizable form. By 1922, preparing a Martini consisted of London dry gin and dry vermouth combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, and the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Shaken, not Stirred No real or fictional character has done more for the classic martini than James Bond, making famous the line, “Shaken, not stirred”.
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Ultimate Martini Contemporary Cosmopolitan Lemon Drop
While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth.
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Me & My Negroni
with Tony Abou-Ganim www.themodernmixologist.com Me & My Negroni recently did some cocktail seminars a slice of orange, as they like to serve them aboard Crystal Cruises’ Serenity. I met in Italy, and told the story of Count Negroni Iup with the ship (I learned quickly not to adding gin to the Americano. (The Americano call it a boat) in Venice, where I fi rst enjoyed is also known as the Milano-Torino, from the several Bellinis at Harry’s Bar before going origin of its ingredients: Campari from Milan aboard. Two days later we docked in Livor- and Cinzano from Turin). no, the gateway to Florence. I was about to I set out to fi nd Café Giacosa, and fi nd it I begin my quest to fi nd the birthplace of my did, still in operation, though closed that after- favorite tipple, the Negroni. noon in honor of All Saints Day. It is now lo- According to Lucca Picchi, head bartender cated inside Roberto Cavalli’s beautiful show- at Caffe Rivoire, in his book Sulle tracche del room—great bars giving way to high fashion, Conte: la vera stroria del cocktail ‘Negroni’ a bit of a shame. So I decided to seek out Caffe (On the Tracks of the Count: The True Story of Rivoire and ask Lucca himself. I located the the Negroni Cocktail), Italian count Camillo classic caffe in the Piazza Signoria, only Negroni started adding gin to the classic to discover that Lucca was not working. I did, Americano to give the drink more of a kick.
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Signature Cocktails Signature Cocktails Classic Cocktails
Bellinis Ristorante & Bar Signature Cocktails TRADITIONAL BELLINI – White Peach Puree, Peach Schnapps, Topped with Prosecco 9 OUR BELLINI – White Peach Puree, Peach Schnapps, Basil Sorbet, Grey Goose, Prosecco 11 POMEGRANATE MARTINI –Tito’s Vodka, Triple Sec, Stirring’s Pom., lemon & lime 10 OUR MARTINI –Grey Goose Vodka, Peach Puree, Peach Schnapps, Homemade Basil Sorbet 11 BLOOD ORANGE MARTINI – Absolute vodka, Blood Orange Puree & Cointreau 12 LIMONCELLO MARTINI –Limoncello, Tito’s Vodka, & muddled with fresh lemon & Lime 12 BLOOD ORANGE MOJITO – Bacardi Limon, Blood Orange Puree, Fresh Mint, Orange & Lime 12 THE ELDER OLD FASHIONED – Maker’s Mark, Ango. Orange bitters, Bordeaux cherry, orange 11 Bellinis Ristorante & Bar Classic Cocktails THE MANHATTAN – Maker’s Mark, sweet vermouth, Angostura orange bitters 12 THE DIRTY TITO – Tito’s Vodka, Dry Vermouth, Olive Juice and gorgonzola stuffed olives 11 HENDRICK’S DRY GIN MARTINI –Hendricks’s Gin, Dry Vermouth and gorgonzola stuffed olives 12 VESPER MARTINI –Tanqueray Gin, Grey Goose Vodka, Lillet Blanc 12 THE PINK LADY –Lillet Rosé, Cointreau, Lemon Juice 10 PIMM’S CUP – Pimm’s #1, Bombay Sapphire, OJ, Fresh Mint, ginger ale 10 THE SAZERAC –Bulleit Rye, Peychauds Bitters, Simple Syrup, Pernod, Lemon twist 11 OUR MINT JULEP –WoodFord reserve, Simple Syrup, Fresh Mint 10 CHARRED GRAPEFRUIT GIN & TONIC – Tanqueray Gin, Charred Grapefruit Tonic, Soda 11 SMOKED HONEY WHISKY SOUR – Bulleit Bourbon, Bittermilk Smoked Honey Sour Mix, Soda 10 MOJITO – Bacardi Rum, Fresh Mint, Lemon & Lime Muddled, Angostura, Topped with sod 10 PERFETTO MARGARITA – Patron Silver, Grand Marnier, lemon, lime & OJ, Honey syrup 13 SMOKED HONEY MARGARITA – Sauza Blanco, Bittermilk smoked honey, Triple sec, lime juice 13 LILLET CITROSé – Lillet Rosé, Lemonade 9 At Bellinis Ristorante, all of our Bartenders are skilled mixologists.
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Vesper-Barkarte.Pdf
„A DRY MARTINI“, Bond said. „One. In a deep champagne goblet.“ — „Oui, monsieur.“ — „Just a moment. Three measures of gin, one of vodka, half a measure of Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?“ — „Certainly, monsieur.“ The barman seemed pleased with the idea. „Gosh, that’s certainly a drink,“ said Leiter. Bond laughed. „When I’m ... er ... concentrating,“ he explained, „I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well- made. I hate small portions of anything, particularly when they taste bad. This drink’s my own invention. I’m going to patent it when I can think of a good name.“ Ian Fleming: „Casino Royale“ MARTINIS The Vesper 1 10 Cucumber Martini 1,2 12 BEEFEATER GIN, KETEL ONE VODKA, HENDRICK’S GIN, LILLET BLANC, LILLET BLANC, LEMON TWIST CUCUMBER BITTER, GURKE Martinez 1,2 10 Breakfast Martini 1,2 10 HAYMAN’S OLD TOM GIN, VERMOUTH BEEFEATER GIN, LEMON, COINTREAU, ROSSO, MARASCHINO, ANGOSTURA ORANGEN-MARMELADE, ORANGE TWIST BITTER, LEMON TWIST Dirty Vodka Tini 10 1 Classic Dry Martini 9 KETEL ONE VODKA, NOILLY PRAT, BEEFEATER GIN, NOILLY PRAT, OLIVE OLIVEN LAKE ODER LEMON TWIST Espresso Martini 1,7 10 1,2 Mar Tea Ni 12 VANILLA VODKA, KAHLÚA , ESPRESSO EARL GREY INFUSED TANQUERAY No. TEN GIN, NOILLY PRAT, GRAPEFRUIT & Know your Martini? LEMON BITTERS, GRAPEFRUIT TWIST Ask your Bartender! CHAMPAGNE COCKTAILS Classic Champagner Cocktail 1,5 15 Old Cuban 1 15 ZUCKERWÜRFEL, ANGOSTURA, BACARDI 8 y., LIMETTE,
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Let's Talk Cocktails
FUN FACTS ABOUT COCKTAILS WHAT’S IN A GLASS The word “cocktail” comes from the practice of horse LET’S TALK dealers in the 1700s. To cock a horse’s tail and make it look more spirited for the show, the dealer would give it a FLUTE ginger suppository. Adding spices like ginger or pepper to A classic champagne glass designed for COCKTAILS gin or beer became known as adding “cock-tail”. bubbles to lead straight up through the That definition of the term “cocktail,” as it first flute, impacting the palate and nose. appeared, referred to the mixed drink as “a Cocktails served in a flute are primarily stimulating liquor, composed of spirits of any kind, champagne-based cocktails such as a with sugar, water and bitters”—essentially an Old bellini or mimosa. Fashioned, making it the ORIGINAL cocktail! A martini cocktail should be stirred, and a shaken martini is called a Bradford. This is why Bond always HIGHBALL has to specify his martini be made the wrong way. Served with small cubes, highball cocktails The word bourbon came from an old Virginia can be consumed quickly while staying county that is now in Kentucky - Bourbon County. cold. Commonly mixed with sodas, they are often interchangeably served in Collins glasses. Highball cocktails include a mojito and gin fizz. OLD FASHIONED WHISKY COCKTAIL 2 oz Rye Whiskey 1 Demerara Sugar Cube ROCKS 2 dashes Angostura Bitters For garnish a lemon peel twist Wide-rimmed and thick based glass -Jim Meehan, The PDT Cocktail Book ideal for muddling non-liquid ingredients directly in the glass.
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Sapphire Martini: a Delightful Blue Gin Cocktail
10/6/2020 https://www.thespruceeats.com/sapphire-martini-recipe-759818?print Sapphire Martini: a Delightful Blue Gin Cocktail Total: 3 mins Prep: 3 mins Cook: 0 mins Serving: 1 serving 56 RATINGS The sapphire martini is an absolute delight, adding a little color and orange flavor to your classic gin martini. It is a nice way to switch up your martini routine and the blue color is a fabulous addition to any affair. The color of the sapphire martini comes from the use of blue curaçao. It is an orange-flavored liqueur that has a beautiful blue hue which we find so useful when making cocktails. Like the diamond martini, one of the characteristics of this cocktail is that the gin and cocktail glass are both "frozen" and no ice is used while mixing. Since gin cannot actually freeze, this simply means that you'll place the bottle in the freezer for a while until it is nice and cold. Ingredients 2 ounces gin (Bombay Sapphire or other premium gin, frozen) 2 dashes dry vermouth 2 dashes blue curaçao Garnish: lemon twist Steps to Make It 01 Chill a cocktail glass. 02 Add a couple of dashes each of dry vermouth and blue curaçao to the glass. 03 Pour in the gin. 04 Garnish with the lemon twist. 05 If you like, stir the ingredients in a cocktail shaker filled with ice and strain it into the frozen glass. Choose Your Gin Only a dash of vermouth and curaçao are used in the recipe, so they are merely light accents to the gin.
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APERITIVO Americano Cardinale Martini Cocktail
APERITIVO Americano Vermouth rosso, Bitter Campari, Soda Water. Serve in a old fashioned ice-lled glass, Garnish with a slice of orange Cardinale Gin, Vermouth dry, Campari. Serve in a ice-lled martini glass. Martini Cocktail Gin or vodka, Vermouth dry or sweet. Serve in a chilled martini glass. Garnish with a green olive or lemon peel. Negroni Vermouth rosso, Bitter Campari, Dry Gin. Served on the rocks. Garnish with a half slice of orange. AFTER DINNER Sangue Di Giuda (Desert Wine) Amaretto Di Saronno Sambuca (Black or White) Amaro Galliano Limoncello Grappa SIGNATURE COCKTAILS WITH PROSECCO Limoncello Limoncello, fresh lemon juice, Prosecco. Garnish with a lemon ring Lemon sorbet Crisp chilled Prosecco, Citrone vodka, topped with lemon sorbet. Sorrento Limoncello, Sorrento lemon gin, crisp chilled Prosecco. Amore Blood orange vodka, Prosecco, topped with lemon sorbet and Strawberry puree. Aperol Spritz Aperol, Prosecco, Soda water. Served over ice with slice of orange. Rossini Strawberry puree, Strawberry lemonade vodka, Prosecco. Served over ice. Pineapple Punch Fresh pineapple juice, orange juice, pineapple vodka, peach schapps, prosecco. Queen Serena Bacardi Wolf Berry Rum, orange juice, Prosecco, frozen berryies. MARTINI Pomegranate Citrus vodka, lemon juice, Grand Marnier, Pomegranate liquor. Banana bread Banana liqueur, Rum Chata, Frangelico, Banana Chips. Pistacho Frangelico, Amaretto, Baileys, Blue Cuacao. Almond Martini Vodka, Amaretto, Dry Vermouth, Almond. White Chocalate Martini Vanilla Vodka, White Chocolate liqueur, Rum Chata Chocolate and Raspberry Raspberry vodka, White chocolate liqueur, Raspberry liqueur, Rum Chata, Chocolate Syrup. Sorrento Citron vodka, Limoncello, Lemon Juice, cranberry juice. Espresso Vodka, Frangelico, Baileys, Kahlúa , Espresso. Cappuccino Martini Vanilla Vodka, half and half cream, Kahlúa.
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Saliza Sour Lemon Drop Martini Black Manhattan
COCKTAILS WITH SALIZA SOUR LEMON DROP MARTINI with Bepi Tosolini Saliza Amaretto with Bepi Tosolini Saliza Limone 2 oz Bepi Tosolini Saliza 1 oz Bepi Tosolini Limone 1 oz pink grapefruit juice 1 oz vodka ½ oz lemon juice 1 oz orange liqueur Pour all ingredients into a shaker filled Pour all ingredients into a shaker filled with ice // Shake hard and strain into a with ice // Shake hard and strain into rocks glass // Garnish with a cherry and an a chilled martini glass // Garnish with a orange slice lemon twist BLACK MANHATTAN MOST MULE with Bepi Tosolini Amaro with Bepi Tosolini Most 3/4 Bepi Tosolini Amaro 2 oz Bepi Tosolini Most 2 oz bourbon 1/2 oz lime juice 2 dashes bitters 4-6 oz ginger beer Pour all ingredients into a shaker filled Squeeze lime juice into a copper mug // with ice // Shake hard and strain into add three ice cubes and pour the rest of a chilled martini glass // Garnish with a the ingredients into the mug // garnish cherry with a fresh lime wedge STRAWBERRY MIMOSA EXPRÉ MARTINI with Bepi Tosolini Fragola with Bepi Tosolini Expré 2 oz Bepi Tosolini Fragola 2 oz Bepi Tosolini Fragola 4 oz sparkling wine 1 oz vanilla vodka Pour all Fragola into a champagne flute // 1 oz cream or milk top with sparkling wine // Garnish with a Pour all ingredients into a shaker filled strawberry with ice // Shake hard and strain into a chilled martini glass // It should be frothy Imported by Niche Import Co. | A Marussia Beverages Company | Cedar Knolls, NJ | ourniche.com | Please Drink Responsibly.
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Wheatley Vodka Cocktail Book
POCKET GUIDE COCKTAILS VODKA FROM THE WORLD’S MOST AWARD-WINNING DISTILLERY, BUFFALO TRACE DISTILLERY MASTER DISTILLER HARLEN WHEATLEY Harlen earned degrees in SINCE HARLEN WAS NAMED chemistry and chemical THE MASTER DISTILLER IN engineering before joining the 2005, BUFFALO TRACE DISTILLERY HAS WON: Buffalo Trace Distillery team as Distillery Supervisor in 1995. 2017 200 YEARS OF There, he learned the nuances DISTILLERY OF THE YEAR DISTILLING EXPERIENCE and artistry of making great Drammie Awards spirits from Master Distillers Gary Gayheart and Elmer T. Lee. 2015 When you set out to craft a vodka from scratch, 200 years of WHISKEY DISTILLERY distilling experience comes in handy. Harlen Wheatley is the In 2005, Harlen became the OF THE YEAR Icons of Whisky America Master Distiller at Buffalo Trace Distillery, the world’s oldest sixth Master Distiller of Buffalo Trace since the Civil War. continually-operated distillery—and the most decorated. It 2014 all comes down to a vodka that’s deliberately crafted using Harlen has carried on the DISTILLER OF THE YEAR centuries of spirit-making knowledge. passion and traditions of International Wine & Spirits Competition “We’re in the spirits business. We have the people, crafting the great whiskey that Buffalo Trace was founded on. we have the equipment and we have the history 2014 Under Harlen’s leadership, BEST AMERICAN of distilling. We’ve put everything we know about BOURBON WHISKEY Buffalo Trace has won more distilling bourbon into this vodka.” World Whiskies Awards awards than any other distillery in the world. MATTHEW WESOLIK Clever Rabbit, Chicago, IL “ It’s not intimidating, it’s not overpowering, it’s just well rounded.
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Martini Bloody Mary Old-Fashioned Gin and Tonic
Martini Bloody Mary Glass: Chilled martini Glass: Highball or special tall Garnish: Green olive cocktail Ingredients: Ice, Gin, dry Garnish: Celery stalk or green vermouth olives Basic Ratios: 4:1 (gin: vermouth) Ingredients: Lemon wedge, Mixing: Shake or stir with ice, vodka, tomato juice, Tabasco, strain horseradish, Worcestershire Bloody Mary sauce, celery salt, black pepper, smoked paprika Glass: Highball or special tall cocktail Basic Ratios: 2:4 (vodka to Garnish: Celery stalk or green olives tomato juice) plus dashes and Ingredients: Lemon wedge, vodka, tomato juice, pinches of other ingredients Tabasco, horseradish, Worcestershire sauce, Mixing: Stirred with ice, not celery salt, black pepper, smoked paprika strained Basic Ratios: 2:4 (vodka to tomato juice) plus dashes and pinches of other ingredients Mixing: Stirred with ice, not strained Recipe: https://cocktails.lovetoknow.com/How_Do_You_Make_a_Martini Recipe: https://cocktails.lovetoknow.com/vodka-drinks/basic-bloody-mary-recipe Old-Fashioned Gin and Tonic Glass: Old-fashioned Glass: Highball Garnish: Orange peel Garnish: Lime wedge Ingredients: sugar cube, Ingredients: Ice, gin, lime angostura bitters, bourbon, ice wedges, tonic water cube Basic Ratios: 2:4 (gin: tonic) Basic Ratios: 2 ounces plus lime to taste bourbon, 1 sugar cube, 2 dashes Mixing: Stir in glass bitters Mixing: Muddle sugar with bitters, stir in bourbon and ice Recipe: • Fill the highball with ice. • Add the gin. • Squeeze in the lime wedges. • Add the tonic water and stir. • Garnish with an additional
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