Signature Cocktails

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Signature Cocktails Carmelo’s Old Fashioned Buffalo Trace Bourbon, Averna Amaro, Orange Bitters 12 Italian Job Malfy Italian Gin, St-Germaine Liqueur, Muddled Basil and Lemon, topped with Soda 12 Lampone Margarita Don Julio Reposado Tequila, Raspberry Puree, Fresh Lime Juice, topped with Grand Mariner 14 The Norman House Infused Ginger Rum, Muddled Blueberries and Sage, topped with Ginger Beer 10 Retta’s Perfect Storm Gosling’s Dark Rum, Ginger Bitters, topped with Blood Orange Pellegrino 10 Rosa Paloma Don Julio Silver Tequila, Rosewater, Pink Grapefruit Juice, Fresh Lime Juice, topped with Soda Water and served in a Salted Glass 12 Siracusa Smoke Signal Ron Zacapa Rum, Tiramisu Liqueur, Clove, Cardamom, and Chocolate Infused Bitters, served in a Bourbon Smoked Sugared Glass and presented in a Smoking Wood Box 15 Sizzling Smash Bulliet Rye, Rosemary Infused Campari, Sweet Vermouth, Muddled Berries, Splash of Soda, served with a Smoking Rosemary Sprig 12 Classic Cocktails Bellini Prosecco, Absolut Apeach, Peach Puree 10 Negroni Malfy Gin, Sweet Vermouth, Campari 12 Aperol Spritz Prosecco, Aperol, Soda Water 10 Italian Sangria A Homemade Recipe- Your Choice Bianco Italian Casteggio Moscato, Limoncello, St-Germaine Liqueur Rosso Sangue Di Guida, Grand Mariner, Christian Brothers Brandy Pitcher Prepared Tableside / 34 Glass/ 10 Martini List Limoncello Absolut Elyx Vodka, Limoncello Liqueur 14 Pear Martini Absolut Pears, Pear Puree, Ginger Liqueur 12 Tiramisu Absolut Vanilia Vodka, Tiramisu Italian Liqueur, Amaretto Liqueur, dusted with Cocoa Powder 12 Nutella Absolut Vanilia Vodka, Frangelico Hazelnut Liqueur, Godiva Chocolate Liqueur, garnished with Crushed Toffee 14 Cannoli Cold Brew Infused Vodka, Biscotti Liqueur, Vanilla Liqueur 43, Splash of Cream, garnished with flakes of Cannoli Shell 12 Espresso Martini Tito’s Vodka, Kahlua, Godiva Chocolate Liqueur, Fresh Brewed Espresso 14.

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Featured Cocktails Polynesian Cocktails Signature Martini Margaritas
Featured Cocktails Signature Martini Mango Mai Tai 8.50 Chocolate Martini 11.00 Barcadi Mango Rum, Amaretto Liqueur. Bols Orange Curaçao, Pineapple Juice, Godiva Chocolate Liqueur, Creme De Cacao, Irish Cream, Chopin Vodka Mango Purée, dash of Grenadine Dynasty 11.00 Tailgate Sipper 9.00 This orange red sweet cocktail is a combination of Japanese Sake. Amaretto, Midori Buffalo Trace Bourbon, Southern Comfort, Sliced Fresh Lemon, and Mango Rum, Shake with Cranberry Juice Soda Water, splash with Pineapple Juice. (Mason Jar) Lychee Martini 11.00 Okinawa Breeze 9.00 Absolut Vodka, Soho Lychee Liqueur and garnish with Lychee Fruit Momokawa Diamond Sake, Russian Standard Vodka, Grapefruit Juice, Ginger Manhattan 12.00 Cranberry Juice Bourbon, Intense Ginger Liqueur. Grand Marnier, Orange Bitter, Japanese Lagoon 9.00 Caparno Antica Formula Vermouth, garnished with Luxardo Cherry Platinum 7X Vodka, Midori (Melon Liqueur) Fresh Lime juice and Lemonade Hot Dirty Martini 11.00 Melon Fusion 9.00 St. George Green ChileVodka, Pepperoncini Juice, Olive Juice, garnished Grey Goose Le Melon Vodka, Elderflower Liqueur, Fresh Lemon Juice, with Blue Cheese Stuffed Olive Muddled Jalapeño Pepper, Soda Water Alicious Martini 11.00 Moscow Mule 9.00 Grey Goose La Poire, Elderflower Liqueur, Grapefruit Juice and Cranberry Juice Russian Standard Vodka, Fresh Lime, Regatta Ginger Beer, Cucumber Wasabi Martini 12.00 served in a Copper Cup Hendrick Gin, fresh muddle Cucumber and Lemon, Wasabi Paste, Simple Syrup, Painkiller 8.00 Cucumber slice for garnish Dark Rum.
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Anly Spirits Co
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801 Signatures Classic Cocktails
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Signature Drinks Martinis from the Top Shelf Craft Cocktails
Craft Cocktails Mountain Man-Hattan The Birch Gimlet Bacon-infused Russel’s Reserve Rye Whiskey, Hendrick’s Gin, fresh lime juice, muddled cucumber and simple syrup and a Bordeaux Cherry Kill Devil Storm Nashville Reunion The Outer Banks’ Kill Devil pecan rum, Knob Creek Bourbon, Vya Sweet Vermouth, Drambuie, house-made ginger syrup, fresh lime juice and Fever Tree ginger beer orange peel All craft cocktails, martinis, and signature drinks $11 Signature Drinks Martinis Sangria Pomegranate Martini Fresh fruit juices, wine, brandy, and ﬂavored Deep Eddy’s Lemon vodka, PAMA Liqueur, liqueurs; try it in red, white or blush cranberry, and sour mix Aperol Spritz RBL Martini A simple mix of Aperol, Ruggeri prosecco Pinnacle Raspberry vodka, Cointreau, and a splash of soda wildberry syrup, cranberry & a splash of sour RBL Margarita Lavender Martini Lunazul Blanco tequila, triple sec, sour mix, Stoli Vanil and St. Germain house-made wildberry syrup combined with our house-made lavender-blueberry syrup Saphire Collins Saphire gin, Deep Eddy’s Lemon Vodka, White Peach Martini Deep Eddy’s Peach vodka, Peach Schnapps, lemon grass syrup, fresh squeezed lime juice, pineapple juice, and White Peach Perfect Purée. and a splash of soda From the Top Shelf 2oz neat pours or over an ice sphere Bourbon/Rye Cognac Scotch Eagle Rare 10y 10 Remy VSOP 14 Macallan 12y 15 Woodford Reserve 11 Henessey Black 14 Macallan Fine Oak 15y 31 Russell’s Reserve Rye 6y 13 Remy Mar n 1738 16 Balvenie 14y Carribean Cask 23 Bullet Rye 10 Henessey XO 46 Dalwhinnie 15y 21 Knob Creek 11 Oban 14y 26 High West Double Rye 12 RUM Glenmorangie Quinta Ruban 15 Four Roses 13 Kill Devil Pecan 10 Glenmo Nectar d’Or 19 Blantons 17 Zaya 16y 12 Glenmo Extremely Rare 18y 27 TEQUILA Roca Patron Reposado 20 Clase Azul Reposado 33 Grand Patron Platinum 39 2/2020.
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Maita’I” the Tahitian Word for “Good”
In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails..
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Download a Pdf of the Drink Menu
APPETIZERS WORLD MOZZARELLA CHEESE STICKS 6.95 LOADED POTATO SKINS 7.95 FAMOUS CHICKEN TENDERS 8.95 FRIED GREEN TOMATOES 6.95 NACHOS FRIED PICKLES 6.95 LOADED WITH ONIONS, TOMATOES, JALAPEÑOS COCONUT SHRIMP 9.95 AND CHEESE, SERVED WITH GOLDEN FRIED CALAMARI 8.95 SALSA AND SOUR CREAM LOCALLY SMOKED TUNA DIP 7.95 MUCHO NACHOS BUFFALO CHICKEN CHEESE DIP 9.95 WITH ANGUS BEEF 17.95 GATOR BITES 14.95 CHICKEN NACHOS WITH SEASONED WHITE CHICKEN 17.95 CAJUN NACHOS WITH SPICY CRawFISH TAILS SOUPS & AND SHRIMP 17.95 SALADS 18% GRATUITY WILL BE ADDED UMBO 6.95 G TO PARTIES SIX (6) OR MORE. GARDEN SALAD 6.95 CHECKS NOT ACCEPTED. MENU ITEMS AND PRICES CHICKEN SALAD 11.95 SUBJECT TO CHANGE. SHRIMP SALAD 11.95 FRESH GULF SEAFOOD SHRIMP REMOULADE 8.95 MEUNIERE SAUCE 12.95 ROYAL RED SHRIMP NEW ORLEANS BARBECUE SHRIMP STEAMED AND SERVED WITH GARLIC A CLASSIC! FRESH SHRIMP COOKED IN A ROSEMARY BUTTER 12.95 LEMONY, GARLIC BUTTER SAUCE SERVED FRIED LOCAL BLUE CRAB CLAWS 19.95 WITH FRENCH BREAD 13.95 PEEL ‘N’ EAT GULF SHRIMP WITH HOT COAL-FIRED ROYAL REDS WITH GARLIC CHILI BUTTER 13.95 HOMEMADE COCKTAIL 13.95 FIRE-GRILLED SURF AND TURF LABAMA RESH ULF HRIMP A F G S USDA CHOICE RIBEYE STEAK SERVED AVAILABLE FRIED, GRILLED, BLACKENED WITH GULF SHRIMP AND STEAMED OR STEAMED 14.95 SEASONAL VEGETABLES 14.95 HOMEMADE, OVEN-BAKED LUMP CRAB SHRIMP AND CRAB SPAGHETTI CAKES WITH REMOULADE SAUCE 16.95 GULF SHRIMP AND JUMBO LUMP CRABMEAT FRIED SOFT SHELL CRABS WITH TANGLED WITH CHILIS IN A GARLIC BUTTER SAUCE 14.95 CONSUMING Raw OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS GULF FISH SHRIMP CRAB CLAW BASKET BASKET BASKET MARKET PRICE 16.95 MARKET PRICE OYSTERS SANDWICHES FRESH LOCAL RAW OYSTERS ON THE HALF-SHELL MARKET PRICE & PO’ BOYS OYSTERS ROCKEFELLER WITH SMOKED SERVED WITH CHOICE OF FRIES, COLESLAW OR POTATO BACON AND SPINACH 22.95 CHIPS.
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