BAR MENU a Comprehensive List of Goods
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Cocktails Signature Cocktails HOUSE GIN & TONIC 14 Broker’S Gin | Tonic | Acai Tincture
Cocktails Signature Cocktails HOUSE GIN & TONIC 14 Broker’s gin | tonic | acai tincture HOUSE SPRITZ 12 Broker’s gin | Italicus Rosolio | prosecco | soda STRAWBERRY COBBLER 14 House vermouth | strawberry puree | lime juice | simple syrup TROPICANA 12 Falernum | lime juice | angostura bitters | pineapple soda PASSION FOR COCONUTS 16 Havana Club rum 3y. | lemon juice | fassionola syrup | passion fruit puree | coconut puree | angostura bitters MANGOS & ATTITUDES 16 Broker’s gin | Mango and chamomile puree | lemon juice | Falernum liqueur | Fernet Branca MED MY DAY 14 Ketel One vodka | Masticha | lemon juice | basil | Ros Solis | Prenium lemonade FROZEN TEQUILA PIÑA COLADA 14 Jose cuervo tequila tradicional silver | lime juice | coconut cream | pineapple BARRO NEGRO MARGARITA 12 Jose Cuervo tequila tradicional silver | lime juice | Barro Negro triple sec Classic Creations FROZEN MARGARITA 12 Jose Cuervo tequila tradicional silver | lime juice | triple sec | sugar syrup Choice of lime or strawberry PALOMA 12 Jose Cuervo tequila tradicional silver | lime juice | grapefruit soda DARK’N STORMY 13 Sailor Jerry signature blend rum| lime juice | Falernum tincture | Thomas Henry ginger beer NIKKI BEACH MAI TAI 14 Appleton signature blend rum | triple sec | Orgeat syrup | lime juice | angostura bitters ZOMBIE 16 Zombie rum blend | Zombie Blend Syrup | Falernum liquor | lime juice | grapefruit juice | angostura bitters | Pastis NIKKI BEACH WORLD FAMOUS MOJITO 12 Angostura Reserva rum | mint | lime | sugar syrup | soda BLOODY MARY 13 Ketel One vodka -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Classic Cocktail Variations Whisky Highball | Martini | Daiquiri
Classic Cocktail Variations Whisky Highball | Martini | Daiquiri SERVES 1 “These recipes were chosen because of their importance in cocktail history. Their ability for versatility allows the cocktails to reflect local agriculture, and they highlight how using local ingredients can improve your cocktail creations while continuing efforts in sustainability.” ─ Lead Bartender Aaron Hatchell Langdon Hall Country House Hotel & Spa Cambridge, ON Feast On® Certified since 2014 Feast On: A Certified Taste of Ontario Learn more at ontarioculinary.com Ingredients & Method Whisky Highball variation: Bearface Whisky Cocktail (West Coast) ─ 2oz Bearface Whisky ─ 1oz Shrub (see recipe below) ─ 3oz Mixer (soda water or something similar) Build this cocktail in the glass. Add Bearface whisky and shrub to the glass and top with mixer. Stir gently. Add ice and garnish. Martini variation: Willibald Gin Cocktail (Central) ─ 2oz Willibald Gin ─ 1/2oz Maple Syrup ─ 2 dashes Peychaud’s Bitters ─ 2 dashes Angostura Bitters ─ Dillon’s Absinthe for Absinthe rinse on the glass (optional) Place the Willibald Gin, maple syrup, Peychaud’s Bitters and Angostura Bitters in a mixing glass. Add ice, stir about 30 revolutions. Next, rinse a Martini glass with Dillon’s Absinthe and light on fire. Express with lemon zest for extra flame (optional / not recommended to try at home). Strain the cocktail into the Martini glass and enjoy. Daiquiri variation: Fortress Rum Cocktail (East Coast) ─ 1.5oz Fortress Rum ─ 3/4oz lime juice ─ 3/4oz homemade Syrup such as Blackberry Sage syrup (see recipe below) ─ 2 dashes local Bitters ─ 1 teaspoon powdered egg white In a shaker, add Fortress Rum, lime juice, homemade syrup (Blackberry Sage), local bitters and powdered egg white. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������ -
BAR FOOD HOUSE COCKTAILS the BREAK-EVEN Bottle
FEATURED SPIRITS (HALF / FULL) BOURBON Elijah Craig 23 Year Single Barrel (24/40) COGNAC Navarre Vieille Reserve (24/40) GIN Ransom Dry Gin (6/10) MEZCAL Mezcal Vago Tobala (15/25) OTHER WHISK(E)Y Kavalan Solist Sherry Cask (18/30) RUM Duncan Taylor Single Cask Hampden 12 Year Jamaican (10/16) RYE Black Maple Hill (15/25) @anvilhouston /anvilhouston 1424 Westheimer Road • Houston, Texas [email protected] SCOTCH (PEATED) Laphroaig Cairdeas 2014 Release (8/14) SCOTCH (UNPEATED) Glenlevit Nadurra BAR FOOD HOUSE COCKTAILS Oloroso (12/20) SPANISH BRANDY Navazos Palazzi GRANDE CHEESE & MEAT PLATE | 30 POPULAR DEMAND | 9 Single Fino Cask (15/25) Served with Warm Fennel Honey Beefeater Dry Gin, Lemon, SHERRY Equipo Navazos La Bota Rose, Fattorria Moretto Lambrusco (or each sold individually for 8) de Oloroso (9/15) TEQUILA Fortaleza Reposado (11/18) AUSPICIOUS OCCASION | 10 THE CHEESES Tanqueray Old Tom Gin, Bigalett China China, Cocchi Americano, Kunik | Nettle Meadow Farm, Verjus, Orange Bitters New York, Goat & Cow the Idiazabal | Spain, Aged Sheep HECKLE & JECKLE | 9 Challahocker | Switzerland, Cow Pine Nut-Infused Mellow BREAK-EVEN Corn Whiskey, Key Lime, Red Rock | Roelli, Wisconsin, Cow St. Elizabeth Allspice Dram, bottle Fuji Apple, Thyme THE MEATS La Quercia Cured Meats | Norwalk, Iowa PASSING DEADLINE | 10 Lomo Americano Four Roses Bourbon, Lacuesta Sweet Vermouth, Lustau East India Coppa Picante Solera Sherry, Salers Gentian, Borsellino Salami Xocolatl Mole & Angostura Bitters DELICIOUS EATS THE BRAVE | 12 Gordo Street Pretzel & Beer Cheese | 7 Del Maguey Chichicapa Mezcal, Warm Milk Curds with Honey, Toasted Siembra Azul Tequila, Averna Amaro, Pinenuts and Fett’unta | 8 Combier Royal, Angostura Bitters Pork Belly Tacos topped with Pickles, Ranch Dressing and Cole Slaw | 8 EL BERRINCHE | 12 BREAK-EVEN BOTTLE SERIES #1 Beef Carpaccio plated with Fennel HIGHLAND PARK 40 YEAR OLD SCOTCH. -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
Vya Vermouth Manhattan Cocktail Recipe Library
MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe. -
Scotts Troon Drinks Draught & Craft
SCOTTS TROON DRINKS DRAUGHT & CRAFT DRAUGHT CALEDONIA BEST – 4.25 Scotland, 3.2% TENNENTS COLD – 4.25 Scotland, 4.0% GUINNESS COLD – 4.75 Ireland, 4.0% MAGNERS COLD – 4.75 Ireland, 4.5% SCHIEHALLION – 4.85 Scotland, 4.8% HEVERLEE – 4.95 Belgium, 4.8% SHIPYARD IPA – 4.95 USA, 5.0% ESTRELLA DAMM – 4.95 Spain, 4.6% CRAFT BOTTLED BEER BREWDOG PUNK IPA – 4.35 Scotland, 5.6% BREWDOG ELVIS JUICE – 4.35 Scotland, 6.5% INNIS & GUNN ORIGINAL – 4.35 Scotland, 6.6% ARRAN BLONDE – 4.55 Scotland, 5.0% 2 DRAUGHT & CRAFT BOTTLED BEER BUDWEISER – 4.15 USA, 5.0% CORONA – 4.15 Mexico, 4.6% PERONI – 4.15 Italy, 5.1% NON ALCOHOLIC BEERS & CIDER TENNENTS 0.0% – 3.35 Scotland, 0.0% BUDVAR – 3.35 Czech, 0.5% KOPPARBERG STRAWBERRY & LIME – 3.75 Sweden, 0.0% ERDINGER – 4.00 Germany, 0.5% BOTTLED CIDER KOPPARBERG MIXED FRUIT – 4.20 Sweden, 4.5% KOPPARBERG STRAWBERRY & LIME – 4.20 Sweden, 4.0% 3 PERFECT SERVES 50ML SERVES WHITLEY NEILL RHUBARB & GINGER – 7.00 Whitley Neill Rhubarb & Ginger, lemonade. WHITLEY NEILL PARMA VIOLET – 7.00 Whitley Neill Parma Violet, lemonade. CAORUNN – 7.95 Caorunn, Fever-Tree Indian Tonic with red apple. DISCARDED & TONIC – 7.95 Discarded Cascara Vermouth with Fever-Tree Tonic Water & lemon. HENDRICKS CUCUMBER LEMONADE – 7.95 Hendricks, lemonade, lemon & cucumber. MONKEY & GINGER – 7.95 Monkey Shoulder, ginger ale & dehydrated lime. PUERTO DE INDIAS – 7.95 Peurto de Indias Strawberry Gin, Fever-Tree Tonic, strawberry & lime. SAILOR & GINGER – 7.95 Sailor Jerry, ginger beer & fresh lime. -
Library-Of-Distilled-Spirits-Beverages.Pdf
PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO. -
BH-Booklet-2015.Pdf
CONTENTS INTRODUCTION 1 WHAT ARE BITTERS? 2 BITTERS GO AMERICA 3 BITTERS & COCKTAILS 4 FRIENDS & FOES 5 BAD SETBACKS 6 THE VOID 7 COMPANY HISTORY 8 UNIQUE PRODUCT FEATURES 9 TRADITIONAL MANUFACTURING PROCESS 10 BERG & HAUCK’S AROMATIC BITTERS 11 BERG & HAUCK’S ORANGE BITTERS 12 BERG & HAUCK’S CELERY BITTERS 13 BERG & HAUCK’S CREOLE BITTERS 14 BERG & HAUCK’S LEMON BITTERS 15 BERG & HAUCK’S JERRY THOMAS BITTERS 16 BERG & HAUCK’S BITTERS KIT 17 INTRODUCTION From the picturesque Bavarian alpine region in Germany comes an authentic line of fine food & cocktail flavoring, ma- nufactured with traditional methods and skilled craftsmanship. The pristine environment of Germany’s southernmost area has a rich history in herbal extracts. Naturally, it is also the home of the high quality bitters brand Berg & Hauck’s. Superior ingredients are sourced from all over the world to achieve the best flavor and enrich the taste of fine food and mixed drinks with unparalleled balance and complexity. Carefully selected herbs and spices are combined and their flavors extracted in small batches with an extra slow maceration time. The Berg & Hauck’s fine food and cocktail flavorings are made solely from natural ingredients. No artificial flavors ensure the best quality money can buy. Stephan Berg & Alexander Hauck, the men behind the brand, are widely credited for reviving the love for lost cocktail bitters, kick starting the growing movement around the world for fine food and cocktails and new and innovative products. Enjoy Berg & Hauck’s Bitters in your favorite cocktail or mixed drink. They also add delicious flavor to numerous food dishes like soups, salads, meat, fish, fruits, sauces, puddings and cakes. -
Follow Us on Instagram @Nightshiftbar 3501 Harrisburg Blvd Houston, Tx
3501 harrisburg blvd houston, tx 77003 follow us on instagram @nightshiftbar refreshing Hurricane 8 TROPICAL, FUNKY, VIVID Jamaican Rums, Fassionola, Lemon, Turbinado Cosmopolitan 10 CLASSIC, TART, FAMILIAR Citron Vodka, Lime, Curacao, Cranberry Tom Collins 8 CLEAN, REFRESHING, LONG Gin, Lemon, Soda Moscow mule 8 SPICY, LIGHT, FRESH Vodka, Lime, Ginger Beer Whiskey Smash 9 FRESH, TART, BRIGHT Bourbon, Lemon, Mint, Soda Queens Park Swizzle 10 COMPLEX, LONG, COOLING White Rum, Mint, Lime, Turbinado, Angostura Mexican Firing Squad 10 BITTER, FLORAL, SHORT Blanco Tequila, Lime, Grenadine, Angostura Trinidad Sour 12 TROPICAL, FULL, HERBACEOUS Angostura Bitters, Rye, Orgeat, Lemon *Contains Nuts* Pendennis Club 10 STONE FRUIT, TART, UP Gin, Lime, Apricot, Peychaud's Bitters cocktails cocktails boozy Old fashioned 8 CLASSIC, BITTER, RUSTIC Corn Whiskey, Angostura & Orange Bitter, Turbinado Martinez 12 LAYERED, FULL BODIED, ELEGANT Aged Old Tom Gin, Sweet Vermouth, Maraschino, Orange Bitters Sazerac 9 MEDICINAL, SHORT, FRAGRANT Rye, Peychaud's Bitter, Absinthe Gypsy Queen 10 UNSUSPECTING, EASY, HERBACEOUS Vodka, Benedictine, Angostura Bitters Gibson 10 BRINEY, SLAMABLE, LIGHT Gin, Blanc Vermouth, House Pickle d Onion Brine, Orange Bitters Alaska 12 HONEYED, BOTANICAL, AROMATIC Gin, Yellow Chartreuse, Orange Bitters Cock & Bull Special 12 SPICED, APPEALING, FANCY OLD FASHIONED Bourbon, Cognac, Benedictine, Orange Liquor, Angostura Bobby Burns 10 HIPSTER MANHATTAN ON SILK SHEETS Blended Scotch, Sweet Vermouth, Benedictine, Angostura Bitters Oaxaca Old fashioned 10 SMOKEY, EARTHY, WARM Reposado Tequila, Mezcal, Agave, Angostura Bitters, Mole Bitters Draft Cocktails Available as non-alcoholic for $6 NS Cream Soda 10 STIMULATING, ROUND, BRIGHT Choice of Spirit, Clarified Orange Juice, Lactose, Spices, Acids. Try Bourbon! Paloma 9 TART, BITTER, REFRESHING Blanco Tequila, Grapefruit, Lime, Agave, Soda, Salt, Tajin Rim. -
Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.