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The History of the Manhattan The Manhattan List Bourbon House celebrates the original cocktail One thing we’re pretty sure of is that the drink had with many classic recipes, variations and reared its beautiful head by the 1880s, and we also know originals. that it was one of the very first cocktails that called for vermouth as a modifier. Dear, sweet vermouth. The Man- hattan predates other vermouth greats like the Martini, The Bourbon House Perfect Manhattan: the Martinez, the Rob Roy and the Bobby Burns. It is the Makers Mark Cask Strength Straight Kentucky king of vermouth drinks. Bourbon, Carpano Antica Sweet Vermouth, Ransom Dry Vermouth, Fee Bros Bitters, Amarena Cherry. There’s a chance that the Manhattan was invented at the Manhattan Club in New York, and the club’s official histo- Served up. ry makes that claim. According to popular legend, the rec- 12 ipe was created there for a party thrown in 1874 by Jennie Jerome (AKA Lady Randolph Churchill), Winston Churchill’s Evan Williams mother. But no matter what anyone tells you—and this story The Classic 1970s Manhattan: Single Barrel Bourbon, Martini Rossi Sweet is often seen in print, don’t believe it. Vermouth, Angostura Bitters and 1 Red Maraschino Cherry 7 As Liquor.com advisor David Wondrich pointed out in his Blanc Check: Sazerac Rye 6yr, Lillet Blanc, book Imbibe!, Lady Randolph was in England about to give birth to little Winnie at the time she was supposed to be Sweet Vermouth, Lavender Bitters 9 partying in the Big Apple. Brooklyn: Turkey Rye 101, Dry Vermouth, Carpano Antica, Orange Bitters 8 The best lead we have on the true birth of the drink is Up State: Hudson’s Manhattan Rye, Carpano from a story written by William F. Mulhall, a bartender Antica, Orange Bitters 10 who plied his trade at New York’s famed Hoffman House for Red Devil: Wild Turkey 101, Aperol, Blackberry more than 30 years, starting in the early 1880s. “The Man- Brandy, Grapefruit Bitters 9 hattan cocktail was invented by a man named Black, who kept a place ten doors below Houston Street on Broadway in Black Thorne: Jameson, Sweet Vermouth, the 1860’s, and invented the most famous drink in the Bitters, Absinthe 8 world in its time” Mulhall wrote. Weeski: Tullamore Dew 12yr, Lillet Blanc, Cointreau, Orange Bitters 10 Even though Mulhall’s account comes decades after the Martinez: Ransome Old Tom Gin, Sweet Vermouth, drink appeared on the scene, we do know that the man was a Luxardo, Bitters 9 bona fide bartender. And if you can’t trust a bartender, who can you trust? Toronto: High West Double Rye, Cynar, Sugar, Bitters 9 Gary Regan, Liquor.com Classic Cocktails House Recipes and Variations Old Fashion: Knob Creek, Raw Sugar, Bitters, The Bourbon House PickleBack: Jameson, Orange` 9 Chased with Fresh Pickle Brine 5 The Hemingway Daiquri: Bacardi Silver, Sazerac: High West Rendezvous Rye, Luxardo, Sour, Grapefruit 8 Peychaud’s Bitters, Sugar, Absinthe, Lemon 10 Sparkle Pony: Five Wives Heavenly, Lemoncello, Negroni: Monopolowa Gin, Campari, Chambord, Sour 9 Carpano Antina 9 Juicy Pair: Absolut Pears, Lemon, New York Sour: Old Forester, Sour, Red Wine 9 Simple Syrup 9 Madam Pattirini Gin, Dry Vermouth, Contessa: Black and Stormy: Jameson Black, Muddled Aperol, Garnished Lemon Peel 9 Limes, Crabbie’s Ginger Beer 8 Endless Summer: Tanqueray, Sweet Vermouth, R.D.B.: Black Feather, Chartreuse, Honey Simple, Campari, Pinapple and OJ 9 Bitters 9 The Game Changer: Lucid Absinthe, Monopolowa Bourbon Smash: Maker’s Mark, Gran Gala, Gin, Sour, Mint 13 Lemon, Mint 9 Cucumber Cup: Effen Cucumber Vodka, mint, Ramos Fizz: Bombay Sapphire Gin, Sour, Cream, Limoncello, Lemon/Lime, Soda 9 Egg Whites 9 Gold Rush: Larceny, Domain de Canton, Lemon 9 The Margarita: Hornitos Plata, Gran Gala, Cablegram: Ridgemont 1792 SmallBatch, Lemon, Honey Syrup, Lime, OJ 8 Simple, Crabbie’s Ginger Beer 8 Mai Tai: Gosling’s Black Seal, Amaretto, Derby: Maker’s Mark, Gran Gala, Sweet Gran Gala, Pineapple, Lime 9 Vermouth, Lime 8 Water Lilly: Beehive Gin, Gran Gala, Crème Monkey Gland: Monopolowa Gin, Gran Gala, Orange, Grenadine, Simple, Absinthe 12 De Violette, Lemon Juice 9 Bourbon and Elder: Buffalo Trace Bourbon, Vieux Carre: Rittenhouse 100, Sweet Vermouth, St. Germain, Bitters 9 Cognac, Bitters 10 Whiskey Seduction: Wild Turkey Rye 101, Pisco Sour: Capel Pisco, Sour, Egg White 9 Blackberry Liqueur, Lemon, Pinot Noir 10 Bee’s Knees: Beehive Jack Rabbit Gin, Prairie Flower: High West American Praire, St. Germain, Lavender Bitters 10 Lemon, Honey 9 Wine Draft Beer White Glass/Bottle Served in a 20oz Imperial Pint Zonin, Prosecco (187ml) 7 St. Michelle Riesling 7/21 Bud Light, St. Louis, MO 5 Otto’s Constant Dream Sauvignon Blanc 9/27 Moab Dead Horse Amber Ale, Moab, UT 6 Kris Pinot Grigio 8/24 Golden Road Mango Cart, Los Angeles, CA 6 Castle Rock Chardonnay 7/21 Shock Top, St. Louis, MO 5 Long Neck Chenin Blanc 7/22 Uinta Cutthroat Pale Ale, SLC, UT 6 Mumm Napa Brutt (750ml Bottle) 50 Uinta Hefeweizen, SLC, UT 6 Uinta Trader IPA, SLC, UT 6 Uinta 801 Pilsner, SLC, UT 6 Red Glass/Bottle Guinness, St. James Gate, Dublin 8.5 Mark West Pinot Noir 8/24 Strongbow (Original Recipe), England, UK 8.5 J. Lohr Merlot 10/30 Featured Bers Predator Zinfandel 9/29 Leese-Fitch Cabernet Sauvignon 8/24 Budweiser Copper Lager Barrel Aged(Jim Beam) 5 Don Miguel Gascon Malbec 8/24 Dogfish Head 60min IPA 6 Waterbrook Melange 8/26 Dogfish Head 90min IPA 7 Oxford Landing Shiraz 8/24 Dogfish Head Flesh+Blood IPA 7 Wine Cocktails Dogfish Head Sea Quench Sour Ale 6 French 75: Madam Pattirini, Lemon Juice, Elysian Space Dust IPA 6 Simple Syrup, Barefoot Bubbly 9 Kona Big Wave Golden Ale 5 Red Splash: Sauza, Agave Syrup, Lime, New Belgium Oakspire Barrel Aged(Knob Creek) 9 Grapefruit, Pinot Noir 9 Odell 90 Shilling Ale 6 Autumn Swim: Titos, Melon Liqueur, Lemon, Simple, Sauv Blanc 9 Strongbow 500ml (Original Recipe) 7 Squatters Tropical Double IPA 7 Bourbon House proudly only serves full Bourbon House proudly only serves full strength bottled beer. strength bottled beer. North Coast Old Rasputin Imperial Stout 5.5 Anchor Steam 6 Ninkasi Total Domination IPA 5 Angry Orchard Crisp Apple Cider 6 Oscar Blues Dales Pale Ale 6 Ballast Point Sculpin IPA 6 Oscar Blues G’Knight Imperial Red IPA 7 Ballast Point Grapefruit Sculpin IPA 6 Pacifico 7 Bohemian Dortmunder Lager 4 Park City Imperial Pilsner 5 Carlsberg 4 Piraat Triple Ale 7 Corona Familiar (946ml) 10 Peroni 6 Crabbies Ginger Beer 8 Red Rock Elephino Double IPA 8 Delirium Tremens 9 Rogue Dead Guy Ale 6 Deschutes Black Butte Porter 5 Sam Adams Boston Lager 6 Deschutes Fresh Squeezed IPA 5 Sam Smith Oatmeal Stout 7 Deschutes Mirror Pond Pale Ale 5 Session IPA 4 Epic Brainless Belgian (651ml) 11 Session Lager 4 Epic Cross Fever Amber (651ml) 7 Session Black Lager 4 Epic Pfeifferhorn Lager (651ml) 7 Shades of Pale Misconception IPA 6 Epic Spiral Jetty IPA (651ml) 7 Shades of Pale Double Trub”L IPA 7 Firestone Walker Union Jack IPA 5.5 Sierra Nevada Pale Ale 5 Firestone Pale 31 5.5 Steigl 7 Firestone Pivo Pils 5.5 Stella Artois 7 Full Sail Amber 4 Stella Cidre Premium Cider 6 Full Sail IPA 4 Stone Arrogant Bastard 7 Grolsch (450ml) 7 Stone Delicious IPA (Gluten Removed) 5 Lagunitas Little Sumpin’ Sumpin’ 6 Stone IPA 6 Lagunitas IPA 6 Squatters Hop Rising IPA 7 Leffe Blonde Ale 6 Unibroue La Fin du Monde 7 Lev Lion Lager (500ml) 6 Uinta Dubhe Imp. Black IPA 6 Lindeman’s Framboise Lambic 9.5 Uinta Grapefruit IPA 5 Molson Canadian 5 Uinta Hop Nosh IPA 5 Mountain West Ruby Cider 11 Uinta Tangerine Hop Nosh 5 Newcastle Brown Ale 6 Wasatch Devastator Double Bock 7 Wasatch Ghostrider White IPA 5 Wasatch Polygamy Porter Nitro 5 Bourbon EH Taylor Single Barrel 10 EH Taylor Small Batch 13 On May 4, 1964, the United States Congress recognized Bourbon Whiskey as a “distinctive Elijah Craig Small Batch 6.5 product of the United States.” The Federal Elijah Craig Barrel Proof 9 Standards of Identity for Distilled Spirits Elijah Craig 18yr 15 (27 C.F.R. 5.22) state that bourbon must meet Evan Williams Single Barrel 6.5 these requirements: Four Roses Single Barrel 9 Four Roses Small Batch 7 * Bourbon must be made of a grain mixture that George T. Stagg 20 is at least 51% corn (maize). Henry du Yore 7.5 * Bourbon must be distilled to no more than Jim Beam 160 (U.S.) proof (80% alcohol by volume). 5.5 Jim Beam Black 5 * Neither coloring nor flavoring may be added. Jim Beam Devil’s Cut * Bourbon must be aged in new, charred oak 5.5 barrels. Jim Beam Single Barrel 7 * Bourbon must be entered into the barrel at Johnny Drum Private Stock 7 no more than 125 proof (62.5% alcohol by vol- Kentucky Vintage 7 ume). Knob Creek 7 * Bourbon, like other whiskeys, may be bottled Larceny 5 at not less than 80 proof (40% alcohol by vol- Bookers Little Book 12 ume.) Knob Creek 2001 Limited 16 * Bourbon that meets the above requirements Maker’s Mark 5 and has been aged for a minimum of two years may (but is not required to) be called Maker’s Mark 46 7 Straight Bourbon. Maker’s Mark Cask Strength 9 * Straight Bourbon aged for a period less than Medley Bros 5 four years must be labeled with the duration Old Forester Signature 6 of its aging.
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  • BAR MENU a Comprehensive List of Goods

    BAR MENU a Comprehensive List of Goods

    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������
  • Big Plate Specials

    Big Plate Specials

    MENU ‘Ham by the Gram’ (gf) – Serrano jamon 100g 16.5 Bits & bobs board; 28 serrano jamon, pont l’eveque washed rind, piccalilli, house made lavosh & olives House made tapioca vinegar chips 11 (gf) Beef tendon crisps w/ brown butter & lime 13 (gf) Grilled cos w/ dried tomato, barley & buttermilk 15 Grilled corn bread w/ glazed chicken heart, zucchini relish & fried butter 15 Pickled carrot salad w/ grapefruit curd & grilled qukes 16 (gf) Bone marrow w/ grated venison heart & lemon 16 Sauteed greens w/ chestnuts & crispy pork skin 17 (gf) Southern style grits w/ fried marrow, blue cheese & candied bacon 17 Grilled broccoli w/ pea puree, shaved macadamia & lilli pilli 17 (gf) Roasted jalapenos w/ black pudding & goats curd 23 Texan spiced octopus w/ squid, zucchini & tarragon 23 Beef tartare w/ pickled shimeji, fennel & crouton 25 Rainbow Trout w/ cucumber, pickled mustard seed & paprika 25 (gf) Tuna tartare w/ asparagus, whey & avocado 33 (gf) Grilled split prawns w/ mullet roe & finger lime 29 (gf) Pressed venison shoulder w/ macadamia puree & pickled okra 35 (gf) Duck breast w/ smoked yoghurt, native plum & burghul 40 BIG PLATE SPECIALS Perfect for groups, or hungry couples Ask one of our team which of these monster dishes are available (prices vary depending on weight, please allow up to 50 mins cooking time) just a heads up… 1.35% surcharge on visa & m/card. 2% on AMEX DESSERT Valrhona chocolate mousse, candied fennel, white chocolate aero & meringue 16 (gf) Caramelia ganache w/ dried raspberry, olive oil dough & coconut foam 16 Roast pumpkin custard w/ toasted pepitas & cinnamon donut 16 --------------------------------------- Chocolate & Whiskey flights; $30 or $55 Bahen & Co.