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‘Ham by the Gram’ (gf) – Serrano jamon 100g 16.5
Bits & bobs board; 28 serrano jamon, pont l’eveque washed rind, piccalilli, house made lavosh & olives
House made tapioca vinegar chips 11 (gf) Beef tendon crisps w/ brown butter & lime 13 (gf)
Grilled cos w/ dried tomato, barley & buttermilk 15 Grilled corn bread w/ glazed chicken heart, zucchini relish & fried butter 15 Pickled carrot salad w/ grapefruit curd & grilled qukes 16 (gf) Bone marrow w/ grated venison heart & lemon 16 Sauteed greens w/ chestnuts & crispy pork skin 17 (gf)
Southern style grits w/ fried marrow, blue cheese & candied bacon 17 Grilled broccoli w/ pea puree, shaved macadamia & lilli pilli 17 (gf)
Roasted jalapenos w/ black pudding & goats curd 23 Texan spiced octopus w/ squid, zucchini & tarragon 23 Beef tartare w/ pickled shimeji, fennel & crouton 25 Rainbow Trout w/ cucumber, pickled mustard seed & paprika 25 (gf) Tuna tartare w/ asparagus, whey & avocado 33 (gf)
Grilled split prawns w/ mullet roe & finger lime 29 (gf) Pressed venison shoulder w/ macadamia puree & pickled okra 35 (gf) Duck breast w/ smoked yoghurt, native plum & burghul 40
BIG PLATE SPECIALS Perfect for groups, or hungry couples Ask one of our team which of these monster dishes are available (prices vary depending on weight, please allow up to 50 mins cooking time)