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Appendix C6 – Source Identification (Watershed Restoration Projects) Appendix C6
Appendix C6 – Source Identification (Watershed Restoration Projects) Appendix C6 Harford County, MD Department of Public Works Watershed Protection and Restoration Barry Glassman County Executive Restoration Projects Completed (Nov 2, 2009 - Jun 30, 2020) 031 061 051 Broad Creek 058 062 Lower Susq. 050 096 Deer Creek Lower 016 018 073 017 Susq. Otter Point 063 053 Creek 012 049 068 Swan Creek 074 052 Havre de Grace 064 060 093 (Phase 2 MS4) Little Bel Air (Phase 2 MS4) Gunpowder 048 087 054 Bush Creek 086 035 Aberdeen 057 Church (Phase 2 MS4) 013 039 055 Creek 030 022 026 024 025 070 015 027 059 Upper 046 Western Shore Bush 095 River 020 042 033 Aberdeen Proving 036 019 Grounds (Phase 2 MS4) 032 056 105 094 Gp. Falls Harford Streams is a program developed and administered through Harford County Department of Public Works Legend Through FY2019 4 2 0 Miles FY2020 1 in = 4 miles www.HarfordCountyMD.gov NPDES Phase 1 MS4 Permit 11-DP-3310 [email protected] www.Facebook.com/HarfordStreams Printed 12/2020 (410) 638-3217 Harford County, MD Department of Public Works Watershed Protection and Restoration Completed Capital Improvement Projects (MS4 Permit 11-DP-3310) Barry Glassman County Executive 1 Construction Number of Impervious Total Cost per Project Complete BMPs Credits (ac) Cost Grants Credit WP000105 Mariner Point Tree Planting Jun 2020 1 0.28 $79,044 $0 $282,301 WP000104 Courthouse Bioretention May 2020 1 0.48 $165,415 $0 $344,615 WP000033 Willoughby Beach SWM Retrofit & Stream Restoration May 2020 4 51.72 $1,794,077 -
BANDO Alessandria
Città di Tortona BANDO PER L’ATTRIBUZIONE DI CONTRIBUTI DEL FONDO PER IL SOSTEGNO ALL’ACCESSO ALLE ABITAZIONI IN LOCAZIONE 2019 E 2020 Ambito territoriale n. 05 COMUNE CAPOFILA: TORTONA Elenco Comuni appartenenti all’ambito, così come individuati dai provvedimenti regionali: Ambito n. 5 - Capofila TORTONA ALLUVIONI PIOVERA, ALZANO SCRIVIA, AVOLASCA, BERZANO DI TORTONA, BRIGNANO FRASCATA, CARBONARA SCRIVIA, CAREZZANO, CASALNOCETO, CASASCO, CASTELLANIA, CASTELLAR GUIDOBONO, CASTELNUOVO SCRIVIA, CERRETO GRUE, COSTA VESCOVATO, DERNICE, FABBRICA CURONE, GARBAGNA, GREMIASCO, GUAZZORA, ISOLA SANT'ANTONIO, MOLINO DEI TORTI, MOMPERONE, MONLEALE, MONTACUTO, MONTEGIOCO, MONTEMARZINO, PADERNA, PONTECURONE, POZZOL GROPPO, SALE, SAN SEBASTIANO CURONE, SANT'AGATA FOSSILI, SAREZZANO, SPINETO SCRIVIA, TORTONA, VIGUZZOLO, VILLALVERNIA, VILLAROMAGNANO, VOLPEDO, VOLPEGLINO IL COMUNE DI TORTONA Visti: - la Legge 9 dicembre 1998 n. 431 concernente la disciplina delle locazioni e del rilascio degli immobili adibiti ad uso abitativo ed in particolare l’articolo 11 che istituisce, presso il Ministero dei lavori pubblici, il Fondo nazionale per il sostegno all’accesso delle abitazioni in locazioni; - il Decreto del Ministero dei Lavori Pubblici 7 giugno 1999 concernente i requisiti minimi dei conduttori per beneficiare di tali contributi; - la Delibera della Giunta Regionale Piemonte n. 6-1164 del 27 marzo 2020 concernente criteri e procedure per la ripartizione ed erogazione delle risorse del Fondo per l’accesso all’abitazione in locazione 2019; - la Delibera della Giunta Regionale Piemonte n. 5-1531 del 19 giugno 2020 concernente criteri e procedure per la ripartizione ed erogazione delle risorse del Fondo per l’accesso all’abitazione in locazione 2020; RENDE NOTO che dal 1° settembre 2020 fino al 30 settembre 2020 sono aperti i termini per la partecipazione al Bando per l’assegnazione di contributi ad integrazione dei canoni di locazione per l’anno 2019 e 2020. -
Sub Ambito 01 – Alessandrino Istat Comune 6003
SUB AMBITO 01 – ALESSANDRINO ISTAT COMUNE 6003 ALESSANDRIA 6007 ALTAVILLA MONFERRATO 6013 BASSIGNANA 6015 BERGAMASCO 6019 BORGORATTO ALESSANDRINO 6021 BOSCO MARENGO 6031 CARENTINO 6037 CASAL CERMELLI 6051 CASTELLETTO MONFERRATO 6052 CASTELNUOVO BORMIDA 6054 CASTELSPINA 6061 CONZANO 6068 FELIZZANO 6071 FRASCARO 6075 FRUGAROLO 6076 FUBINE 6078 GAMALERO 6193 LU E CUCCARO MONFERRATO 6091 MASIO 6105 MONTECASTELLO 6122 OVIGLIO 6128 PECETTO DI VALENZA 6129 PIETRA MARAZZI 6141 QUARGNENTO 6142 QUATTORDIO 6145 RIVARONE 6154 SAN SALVATORE MONFERRATO 6161 SEZZADIO 6163 SOLERO 6177 VALENZA SUB AMBITO 02 – CASALESE ISTAT COMUNE 6004 ALFIANO NATTA 6011 BALZOLA 6020 BORGO SAN MARTINO 6023 BOZZOLE 6026 CAMAGNA 6027 CAMINO 6039 CASALE MONFERRATO 6050 CASTELLETTO MERLI 6056 CELLA MONTE 6057 CERESETO 6059 CERRINA MONFERRATO ISTAT COMUNE 6060 CONIOLO 6072 FRASSINELLO MONFERRATO 6073 FRASSINETO PO 6077 GABIANO 6082 GIAROLE 6094 MIRABELLO MONFERRATO 6097 MOMBELLO MONFERRATO 5069 MONCALVO 6099 MONCESTINO 6109 MORANO SUL PO 6113 MURISENGO 6115 OCCIMIANO 6116 ODALENGO GRANDE 6117 ODALENGO PICCOLO 6118 OLIVOLA 6120 OTTIGLIO 6123 OZZANO MONFERRATO 6131 POMARO MONFERRATO 6133 PONTESTURA 6135 PONZANO MONFERRATO 6149 ROSIGNANO MONFERRATO 6150 SALA MONFERRATO 6153 SAN GIORGIO MONFERRATO 6159 SERRALUNGA DI CREA 6164 SOLONGHELLO 6171 TERRUGGIA 6173 TICINETO 6175 TREVILLE 6178 VALMACCA 6179 VIGNALE MONFERRATO 6182 VILLADEATI 6184 VILLAMIROGLIO 6185 VILLANOVA MONFERRATO SUB AMBITO 03 – NOVESE TORTONESE ACQUESE E OVADESE ISTAT COMUNE 6001 ACQUI TERME 6002 ALBERA LIGURE 6005 -
A Brief History of Wine in South Africa Stefan K
European Review - Fall 2014 (in press) A brief history of wine in South Africa Stefan K. Estreicher Texas Tech University, Lubbock, TX 79409-1051, USA Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800’s was caused by the combination of natural disasters (mildew, phylloxera) and the consequences of wars and political events in Europe. Despite the reorganization imposed by the KWV cooperative, recovery was slow because of the embargo against the Apartheid regime. Since the 1990s, a large number of new wineries – often, small family operations – have been created. South African wines are now available in many markets. Some of these wines can compete with the best in the world. Stefan K. Estreicher received his PhD in Physics from the University of Zürich. He is currently Paul Whitfield Horn Professor in the Physics Department at Texas Tech University. His biography can be found at http://jupiter.phys.ttu.edu/stefanke. One of his hobbies is the history of wine. He published ‘A Brief History of Wine in Spain’ (European Review 21 (2), 209-239, 2013) and ‘Wine, from Neolithic Times to the 21st Century’ (Algora, New York, 2006). The earliest evidence of wine on the African continent comes from Abydos in Southern Egypt. -
Big Plate Specials
MENU ‘Ham by the Gram’ (gf) – Serrano jamon 100g 16.5 Bits & bobs board; 28 serrano jamon, pont l’eveque washed rind, piccalilli, house made lavosh & olives House made tapioca vinegar chips 11 (gf) Beef tendon crisps w/ brown butter & lime 13 (gf) Grilled cos w/ dried tomato, barley & buttermilk 15 Grilled corn bread w/ glazed chicken heart, zucchini relish & fried butter 15 Pickled carrot salad w/ grapefruit curd & grilled qukes 16 (gf) Bone marrow w/ grated venison heart & lemon 16 Sauteed greens w/ chestnuts & crispy pork skin 17 (gf) Southern style grits w/ fried marrow, blue cheese & candied bacon 17 Grilled broccoli w/ pea puree, shaved macadamia & lilli pilli 17 (gf) Roasted jalapenos w/ black pudding & goats curd 23 Texan spiced octopus w/ squid, zucchini & tarragon 23 Beef tartare w/ pickled shimeji, fennel & crouton 25 Rainbow Trout w/ cucumber, pickled mustard seed & paprika 25 (gf) Tuna tartare w/ asparagus, whey & avocado 33 (gf) Grilled split prawns w/ mullet roe & finger lime 29 (gf) Pressed venison shoulder w/ macadamia puree & pickled okra 35 (gf) Duck breast w/ smoked yoghurt, native plum & burghul 40 BIG PLATE SPECIALS Perfect for groups, or hungry couples Ask one of our team which of these monster dishes are available (prices vary depending on weight, please allow up to 50 mins cooking time) just a heads up… 1.35% surcharge on visa & m/card. 2% on AMEX DESSERT Valrhona chocolate mousse, candied fennel, white chocolate aero & meringue 16 (gf) Caramelia ganache w/ dried raspberry, olive oil dough & coconut foam 16 Roast pumpkin custard w/ toasted pepitas & cinnamon donut 16 --------------------------------------- Chocolate & Whiskey flights; $30 or $55 Bahen & Co. -
(187Ml) 9 Barefoot, Moscato 8 St. Michelle, Riesling 7 Monkey
:LQH &RUGLDO2IIHULQJV White AppleJack BranDy 6 Zonin, Prosecco (187ml) 9 Baileys 6 Barefoot, Moscato 8 Capel Pisco 7 St. Michelle, Riesling 7 Caravella Limoncello 6 Monkey Bay, Sauvignon Blanc 7 Campari 7 Rex Goliath, Pinot Grigio 7 Cynar 7 Canyon RoaD, Chardonnay 9 Di Saronno 7 BV, Chardonnay 7 Drambuie 7 Frangelico 7 Red Fernet Branca 7 Mark West, Pinot Noir 8 Fireball 5 J. Lohr, Merlot 10 GranD Marnier 8 Cline, ZindanDel 7 Jagermeister 6 Red DiamonD, Cabernet Sauvignon 8 Kahlua 6 Don Miguel Gascon, Malbec 8 3LPP¶V 6 Morse Code, Shiraz 8 UndergrounD 6 Yukon Jack 6 :LQH&RFNWDLOV French 75: Aviation, Lemon Juice, Simple Syrup, Prosecco 9 Red Splash: Sauza, Agave Syrup, Lime, Grapefruit, Pinot Noir 9 Autumn Swim: Absolut, Melon Liqueur, Lemon, Simple, Sauv Blanc 9 /LTXHXUVDQG&RUGLDOV 'UDIW%HHU 6HUYHGLQDR],PSHULDO3LQW Liqueurs, or cordials, are a sweet Distilled spirit with sugar contents start- ing at 2.5 percent, with the sweetest going far beyonD that. BuD Light, St. Louis, MO 5 These spirits often begin with a base liquor, which coulD be anything from a neutral grain alcohol to a branDy, whiskey, or rum. Sugar is aDDeD to the Deschutes River Ale, BenD, OR 6 base along with a mix of herbs, fruits anD spices DepenDing on the DesireD Pabst Blue Ribbon, Milwaukee, WI 5 flavor. You will often see liqueurs with a specific flavor profile, such as cu- Shock Top, St. Louis, MO 5 racao (orange) or creme De framboise (raspberry). Other liqueurs are more of a blenD of flavors, like Campari, Drambuie anD Tuaca. -
Cape Town 2021 Touring
CAPE TOWN 2021 TOURING Go Your Way Touring 2 Pre-Booked Private Touring Peninsula Tour 3 Peninsula Tour with Sea Kayaking 13 Winelands Tour 4 Cape Canopy Tour 13 Hiking Table Mountain Park 14 Suggested Touring (Flexi) Connoisseur's Winelands 15 City, Table Mountain & Kirstenbosch 5 Cycling in the Winelands & visit to Franschhoek 15 Cultural Tour - Robben Island & Kayalicha Township 6 Fynbos Trail Tour 16 Jewish Cultural & Table Mountain 7 Robben Island Tour 16 Constantia Winelands 7 Cape Malay Cultural Cooking Experience 17 Grand Slam Peninsula & Winelands 8 “Cape Town Eats” City Walking Tour 17 West Coast Tour 8 Cultural Exploration with Uthando 18 Hermanus Tour 9 Cape Grace Art & Antique Tour 18 Shopping & Markets 9 Group Scheduled Tours Whale Watching & Shark Diving Tours Group Peninsula Tour 19 Dyer Island 'Big 5' Boat Ride incl. Whale Watching 10 Group Winelands Tour 19 Gansbaai Shark Diving Tour 11 Group City Tour 19 False Bay Shark Eco Charter 12 Touring with Families Family Peninsula Tour 20 Family Fun with Animals 20 Featured Specialist Guides 21 Cape Town Touring Trip Reports 24 1 GO YOUR WAY – FULL DAY OR HALF DAY We recommend our “Go Your Way” touring with a private guide and vehicle and then customizing your day using the suggested tour ideas. Cape Town is one of Africa’s most beautiful cities! Explore all that it offers with your own personalized adventure with amazing value that allows a day of touring to be more flexible. RATES FOR FULL DAY or HALF DAY– GO YOUR WAY Enjoy the use of a vehicle and guide either for a half day or a full day to take you where and when you want to go. -
Major-Brands-Price-Book Jan-2020.Pdf
January 2020 MB - EAST MO License # 178674 Table of Contents Spirits Non-potable ..................................................................................59 Eisbock ..................................................................................166 Vodka ..................................................................................3 Potable ..................................................................................59 Kellerbier/Zwickelbier ..................................................................................166 Vodka ..................................................................................3 Specialty Spirits ..................................................................................59 Light ..................................................................................166 Flavored Vodka ..................................................................................7 Aquavit ..................................................................................59 Maibock/Helles Bock ..................................................................................167 Gin ..................................................................................14 Arrack ..................................................................................59 Oktoberfest/Märzen ..................................................................................167 London Dry ..................................................................................14 Neutral Spirit ..................................................................................59 -
Meat Cheese Smoked Fish
@drinkatfranklin LADIES AND GENTLEMEN www.franklinroom.com Welcome LUNCH & DINNER MENU Sandwiches & Burgers DAILY OYSTER SELECTION served with waffle fries dressed with pickled cucumber, house chili sauce, yuzu ice Surf & Turf Burger...................................................... $18 $3 each ½ dozen $15 1/3 lb. wagyu, soft shell crab, whiskey-balsamic, fried egg, cheddar, provolone, bacon, pretzel bun Pulled Pork Sandwich............................................... $13 CAVIAR mixed greens, cheddar, provolone, house barbeque sauce, croissant served with toasted baguette and wasabi mascarpone Fried Bologna Sandwich............................................ $13 AMERICAN HACKLEBACK WHITE STURGEON pineapple, tomato jam, bacon vinaigrette, pickled red onion, cheddar, provolone, pretzel bun $55 $80 Albacore Tuna Melt ................................................... $13 boards grilled tomato, pickled onion, cheddar, provolone, spinach, fennel, house tartar sauce, ciabatta served with toasted baguette $13 The Franklin Room Reuben........................................ $13 house corned beef, sauerkraut, blue cheese, marbled rye MEAT Portobello Mushroom Burger..................................... $12 pancetta, prosciutto de parma, barolo grilled tomato, garlic balsamic, fried egg, mayo, blue cheeese, mixed greens, portobello bun CHEESE brie, blue cheese, aged white cheddar, tomato jam LARGER FARE SMOKED FISH HOUSE CORNED BEEF $16 grilled cheese and house-made sauerkraut salmon & ginger whipped cream cheese, albacore tuna, trout pate -
Cubotank Da Lt 1.000 Comuni Ove Sono Stati Ubicati I Cubotank Da 1.000 Lt
PROGETTO PER IL SERVIZIO DI RITIRO E RECUPERO DI OLI VEGETALI ESAUSTI PRODOTTI DALLE FAMIGLIE Dal 1911 CuboTank da lt 1.000 Comuni ove sono stati ubicati i cubotank da 1.000 lt. per la raccolta degli oli vegetali domestici Acqui Terme Albera Ligure Castellazzo Bormida Francavilla Bisio Fresonara Gavazzana Grondona Novi Ligure Ovada Parodi Ligure Predosa Tortona Fusti da lt 100 Comuni ove sono stati ubicati i fusti per la raccolta degli oli vegetali domestici Acqui Terme Casalnoceto Gavazzana Ovada Silvano D’Orba Albera Ligure Casasco Gavi Paderna Spigno Monferrato Alice Bel Colle Cassano Spinola Gremiasco Parodi Ligure Spineto Scrivia Alluvioni Cambiò Cassine Grognardo Pasturana Stazzano Alzano Scrivia Cassinelle Grondona Pontecurone Strevi Arquata Scrivia Castellania Guazzora Ponti Tassarolo Avolasca Castellania Isola Sant’Antonio Ponzone Terzo Basaluzzo Castellar Guidobono Melazzo Pozzolo Formigaro Tortona Belforte Monferrato Castellazzo Bormida Merana Prasco Trisobbio Berzano di Tortona Castelletto d’Erro Molare Ricaldone Vignole Borbera Bistagno Castelletto D’Orba Molino dei Torti Rivalta Bormida Viguzzolo Borghetto di Borbera Castelnuovo Scrivia Momperone Rocca Grimalda Villaromagnano Bosio Cavatore Monleale Roccaforte Ligure Villalvernia Brignano Frascata Cerreto Grue Montaldeo Rocchetta Ligure Visone Cabella Ligure Costa Vescovato Montaldo Bormida Sale Volpedo Cantalupo Ligure Cremolino Montechiaro d’Acqui San Cristoforo Volpeglino Capriata D’Orba Denice Montegioco San Sebastiano Curone Voltaggio Carbonara Scrivia Dernice Montemarzino Sant’Agata Fossili Carezzano Fabbrica Curone Morbello Sardigliano Carpeneto Fresonara Morsasco Sarezzano Cartosio Garbagna Orsara Bormida Serravalle Scrivia Contenitori ubicati presso le scuole primarie COMUNI CONTENITORI CONFERITI Bistagno 100 lt. Bosio 100 lt. Carbonara Scrivia 100 lt. Cartosio 100 lt. Garbagna 50 lt. Gavi 100 lt. Gremiasco 100 lt. -
Sounding the Cape, Music, Identity and Politics in South Africa Denis-Constant Martin
Sounding the Cape, Music, Identity and Politics in South Africa Denis-Constant Martin To cite this version: Denis-Constant Martin. Sounding the Cape, Music, Identity and Politics in South Africa. African Minds, Somerset West, pp.472, 2013, 9781920489823. halshs-00875502 HAL Id: halshs-00875502 https://halshs.archives-ouvertes.fr/halshs-00875502 Submitted on 25 May 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Sounding the Cape Music, Identity and Politics in South Africa Denis-Constant Martin AFRICAN MINDS Published by African Minds 4 Eccleston Place, Somerset West, 7130, South Africa [email protected] www.africanminds.co.za 2013 African Minds ISBN: 978-1-920489-82-3 The text publication is available as a PDF on www.africanminds.co.za and other websites under a Creative Commons licence that allows copying and distributing the publication, as long as it is attributed to African Minds and used for noncommercial, educational or public policy purposes. The illustrations are subject to copyright as indicated below. Photograph page iv © Denis-Constant -
Summits on the Air – ARM for USA - Colorado (WØC)
Summits on the Air – ARM for USA - Colorado (WØC) Summits on the Air USA - Colorado (WØC) Association Reference Manual Document Reference S46.1 Issue number 3.2 Date of issue 15-June-2021 Participation start date 01-May-2010 Authorised Date: 15-June-2021 obo SOTA Management Team Association Manager Matt Schnizer KØMOS Summits-on-the-Air an original concept by G3WGV and developed with G3CWI Notice “Summits on the Air” SOTA and the SOTA logo are trademarks of the Programme. This document is copyright of the Programme. All other trademarks and copyrights referenced herein are acknowledged. Page 1 of 11 Document S46.1 V3.2 Summits on the Air – ARM for USA - Colorado (WØC) Change Control Date Version Details 01-May-10 1.0 First formal issue of this document 01-Aug-11 2.0 Updated Version including all qualified CO Peaks, North Dakota, and South Dakota Peaks 01-Dec-11 2.1 Corrections to document for consistency between sections. 31-Mar-14 2.2 Convert WØ to WØC for Colorado only Association. Remove South Dakota and North Dakota Regions. Minor grammatical changes. Clarification of SOTA Rule 3.7.3 “Final Access”. Matt Schnizer K0MOS becomes the new W0C Association Manager. 04/30/16 2.3 Updated Disclaimer Updated 2.0 Program Derivation: Changed prominence from 500 ft to 150m (492 ft) Updated 3.0 General information: Added valid FCC license Corrected conversion factor (ft to m) and recalculated all summits 1-Apr-2017 3.0 Acquired new Summit List from ListsofJohn.com: 64 new summits (37 for P500 ft to P150 m change and 27 new) and 3 deletes due to prom corrections.