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Home , Artemisia absinthium, Collier and McKeel, Old Forester, Rye malt whiskey, Stolichnaya

:LQH &RUGLDO2IIHULQJV White AppleJack Brandy 6 Zonin, Prosecco (187ml) 9 Baileys 6 Barefoot, Moscato 8 Capel Pisco 7 St. Michelle, Riesling 7 Caravella Limoncello 6 Monkey Bay, Sauvignon Blanc 7 Campari 7 Rex Goliath, Pinot Grigio 7 Cynar 7 Canyon Road, Chardonnay 9 Di Saronno 7 BV, Chardonnay 7 Drambuie 7

Frangelico 7 Red Fernet Branca 7 Mark West, Pinot Noir 8 Fireball 5 J. Lohr, Merlot 10 Grand Marnier 8 Cline, Zindandel 7 Jagermeister 6 Red Diamond, Cabernet Sauvignon 8 Kahlua 6 Don Miguel Gascon, Malbec 8 3LPP¶V 6 Morse Code, Shiraz 8 Underground 6

Yukon Jack 6

:LQH&RFNWDLOV

French 75: Aviation, Lemon Juice, Simple Syrup, Prosecco 9 Red Splash: Sauza, Agave Syrup, Lime, Grapefruit, Pinot Noir 9 Autumn Swim: Absolut, Melon Liqueur, Lemon, Simple, Sauv Blanc 9

/LTXHXUVDQG&RUGLDOV 'UDIW%HHU 6HUYHGLQDR],PSHULDO3LQW Liqueurs, or cordials, are a sweet distilled spirit with sugar contents start- ing at 2.5 percent, with the sweetest going far beyond that. Bud Light, St. Louis, MO 5 These spirits often begin with a base , which could be anything from a neutral grain alcohol to a brandy, whiskey, or rum. Sugar is added to the Deschutes River Ale, Bend, OR 6 base along with a mix of herbs, and spices depending on the desired Pabst Blue Ribbon, Milwaukee, WI 5 flavor. You will often see liqueurs with a specific flavor profile, such as cu- Shock Top, St. Louis, MO 5 racao (orange) or creme de framboise (raspberry). Other liqueurs are more of a blend of flavors, like Campari, Drambuie and Tuaca. Uinta Cutthroat Pale Ale, SLC, UT 6 Uinta Hefeweizen, SLC, UT 6 &RUGLDO&RFNWDLOV Uinta Seasonal, SLC, UT 6 Negroni: Gin, Campari, Carpano Antica 9 Uinta Wyld EPA, SLC, UT 6 Cynar Toronto: Rittenhouse , Cynar, Sugar, Bitters 9 Guinness, St. James Gate, Dublin 8.5 Rusty Nail: Speyburn 10yr, Drambuie 9 Woodchuck Granny Smith Cider, Proctorsville, VT 8.5 3LPP·V&XS3LPP¶V*UDQ*DOD/LPH*LQJHU 9 3LPP·V,QWLDOLQR3LPP¶V&\QDU7RQLF 9 Jack Rose: AppleJack Brandy, Lemon, Sugar, Grenadine 9

Pisco Sour: Capel Pisco, Housemade Sour, Egg Whites 9 BlackJack: AppleJack Brandy, Chai , Cherry Bitters 9

'UDIW&RFNWDLOV

HopFruit: Monopolowa Gin, Grapefruit Bitters, Simple, River Ale 9 Small Hands: Sauza, Lime, Agave Syrup, Lavender Bitters, Hefe 9 Rain Delay: Bacardi Gold, Cynar, Black Pepper Syrup, Cutthroat 9

7KH%RXUERQ+RXVHSURXGO\RQO\VHUYHVIXOO 5XP VWUHQJWKERWWOHGEHHU. A distilled alcoholic beverage made from sugarcane byproducts, such as mo- lasses, or directly from sugarcane juice, by a process of fermentation and dis- Anchor Steam 6 tillation. The distillate, a clear liquid, is then usually aged in oak barrels. Angry Orchard Crisp Apple Cider 6 Boulder Hazed and Infuzed IPA 5 5XP&RFNWDLOV Corona Familiar (946ml) 8 The Hemingway Daiquri: Bacardi Silver, Luxardo, Sour, Grapefruit 8 Delirium Tremens 9 El Presidente: Bacardi Gold, Gran Gala, Dry Vermouth, Orange 8 Deschutes Black Butte Porter 5 Mai Tai: Ron Abuelo Anejo, Gran Gala, Lime, Orgeat 10 Deschutes Fresh Squeezed IPA 5 Deschutes Mirror Pond Pale Ale 5 5XP2IIHULQJV Epic Brainless Belgian (651ml) 11 Epic Cross Fever Amber (651ml) 7 Bacardi Superior 5.5 Epic Pfeifferhorn Lager (651ml) 7 Bacardi Gold 7 Epic Spiral Jetty IPA (651ml) 7 &DS¶W0RUJDQ6SLFHG 5.5 Firestone Walker Union Jack IPA 5.5 *RVOLQJ¶V%ODFN6HDO 6 Firestone Pale 31 5.5 Pyrat Planters XO Reserve 7 Firestone Seasonal 5.5 Ron Abuelo Anejo 12yr 7.5 Full Sail Amber 4 Sailor Jerry Spiced 5.5 Full Sail LTD 4 Full Sail IPA 4 Full Sail Seasonal 4 Grolsch (450ml) 7 Hamms 4 /DJXQLWDV/LWWOH6XPSLQ¶6XPSLQ¶ 6 Lagunitas IPA 6 Leffe Blonde Ale 6 Lev Lion Lager (500ml) 6 /LQGHPDQ¶V)UDPERLVH/DPELF 9.5 Newcastle Brown Ale 6 7HTXLOD 7KH%RXUERQ+RXVHSURXGO\RQO\VHUYHVIXOO VWUHQJWKERWWOHGEHHU. Usually clear in color and unaged, made from the fermented juice of the Mexican agave . It contains 40±50% alcohol. It was developed soon New Belgium Fat Tire Amber 5 after the Spaniards brought distillation to Mexico, and is named for the town of Tequila. There are 4 types of tequila: New Belgium Seasonal 5 *Silver: Un-aged and bottled or stored immediately after distillation, or aged North Coast Old Rasputin Stout 5 less than two months in stainless steel or neutral oak barrels. *Gold: Un-aged silver tequila that may be flavored with caramel coloring. Pacifico 6 Could also be the result of blending silver tequila with aged and/or extra- Payette Mutton Buster Brown 4 aged tequila. Payette North Fork Lager 4 *Reposado: Aged a minimum of two months, but less than a year in oak barrels of any size. Payette Outlaw IPA 4 *Añejo: Aged a minimum of one year, but less than three years in small oak Payette Pale Ale 4 barrels Piraat Triple Ale 7

7HTXLOD&RFNWDLOV Rogue Dead Guy Ale 6 Sam Adams Boston Lager 6 The Margarita: Hornitos Plata, Gran Gala, Housemade Lime Cordial 8 Sam Adams Rebel IPA 6 Island Rose: Sauza, Kahlua, Chambord, Cream 8 Sam Smith Oatmeal Stout 7 Brave Bull: Patron Silver, Kahlua 9 Session Lager 4

7HTXLOD2IIHULQJV Session Black Lager 4 Sierra Nevada Pale Ale 5 Hornitos Reposado 7 Spaten Optimator 7 Hornitos Plata 6 Steigl 7 Jose Cuervo Especial 5.5 Stella Artois 7 Patron Anejo 9.5 Strongbow Hard Cider 5.5 Patron Reposado 8.5 Squatters Hop Rising IPA 5 Patron Silver 8 Unibroue La Fin du Monde 7 Vida Anejo 9.5 Uinta Dubhe Imp. Black IPA 6 Sauza Gold 5.5 Uinta Hop Nosh IPA 5 Uinta Crooked Line Seasonal (750ml) 15

Wasatch Devastator Double Bock 5 Wasatch Ghostrider White IPA 5

%RXUERQ *LQ Although several different styles of gin have evolved, it is legally differentiat- On May 4, 1964, the United States Congress recognized ed into four categories in the European Union, which are described as fol- DV D ³GLVWLQFWLYH SURGXFW RI WKH 8QLWHG 6WDWHV´ 7KH )HGHUDO 6WDQGDUGV RI lows: Identity for Distilled Spirits (27 C.F.R. 5.22) state that bourbon must meet * Juniper-flavored Spirits: This includes the earliest class of gin, which is these requirements: produced by pot distilling a fermented grain mash to moderate strength (e.g. 68% ABV), and then redistilling it with botanicals to extract the aromatic com- * Bourbon must be made of a grain mixture that is at least 51% corn (maize). pounds. It must be bottled at a minimum of 30% ABV. * Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by * Gin: This is a juniper-flavored spirit made not via the re-distillation of botan- volume). icals, but by simply adding approved natural flavoring substances to a neutral * Neither coloring nor flavoring may be added. spirit of agricultural origin. The predominant flavor must be juniper. * Bourbon must be aged in new, charred oak barrels. * Distilled Gin: Distilled gin is produced exclusively by re-distilling ethyl alco- * Bourbon must be entered into the barrel at no more than 125 proof (62.5% hol of agricultural origin with an initial strength of 96% ABV in stills traditional- alcohol by volume). ly used for gin, in the presence of juniper berries and of other natural botani- * Bourbon, like other whiskeys, may be bottled at not less than 80 proof (40% cals. alcohol by volume.) * London Gin: London Gin may not contain added sweetening exceeding * Bourbon that meets the above requirements and has been aged for a mini- 0.1 grams of sugar per liter of the final product, nor colorants, nor any added mum of two years may (but is not required to) be called Straight Bourbon. ingredients other than water. The term London Gin may be supplemented by * Straight Bourbon aged for a period less than four years must be labeled the term "dry". with the duration of its aging. *LQ&RFNWDLOV * If an age is stated on the label, it must be the age of the youngest whiskey Bronx: Monopolowa Gin, Sweet and Dry Vermouth, OJ, Bitters 9 in the bottle. Ramos Fizz: Tanqueray Gin, Sour, Cream, Egg Whites 9 * Only whiskey produced in the United States can be called bourbon. %HH·V.QHHVBeehive Jack Rabbit Gin, Lemon, Honey 9 %RXUERQ&RFNWDLOV

Old Fashion: Knob Creek, Raw Sugar, Bitters, Orange` 9 *LQ2IIHULQJV Cablegram: 0DNHU¶V0DUN/HPRQ6LPSOH*LQJHU%HHU 8 Aviation 7 $]WHF·V%XOOHLWBulleit, Benedictine, Crème de Cacao, Tabasco 8 Beehive Jack Rabbit 7 Derby: 0DNHU¶V0DUN*UDQ*DOD6ZHHW9HUPRXWK/LPH 8 Bombay Sapphire 7 Bourbon and Elder: Buffalo Trace, St. Germain, Bitters 9 +HQGULFN¶V 7.5 Mint Julep: Small Batch, Mint, Simple 9 Monopolowa 5.5 Boulivadier: , Campari, Sweet Vermouth 9 Ramson Old Tom 8 Bourbon Smash: 0DNHU¶V0DUN*UDQ*DOD/HPRQ0LQW 9 Tanqueray 6.5

9RGND %RXUERQ2IIHULQJV Colorless, distilled liquor of neutral spirits usually made from a grain mash Barterhouse 13 (generally rye or wheat). Potato originated in in the 14th centu- Bakers 8 ry. Today most vodka is distilled from cereal grains. It is highly neutral, most Basil Hayden 8yr 7.5 flavoring substances having been eliminated during distillation and filtration, %ODQWRQ¶V6LQJOH%DUUHO 9 the latter process employing charcoal purifiers. Distilled water is usually add- Bookers 9 ed before bottling in order to lower alcohol content to 40±43% by volume Buffalo Trace 6 (80±86 proof). Vodka is not aged. Bulleit Frontier 6.5 9RGND&RFNWDLOV Bulleit 10yr 9 Mule: Sugarhouse Vodka, Muddled Lime, Ginger 9 Eagle Rare Single Barrel 7 Juicy Pair: Absolut Pears, Lemon, Simple Syrup 9 Elijah Craig 21yr 15 7LP·V&XSCucumber Vodka, Limoncello, Mint, Lemon/Lime Soda 9 Four Roses Small Batch 7 Four Rose Single Barrel 8.5 9RGND2IIHULQJV George T. Stagg 15 Absolut 5.5 Henry du Yore 7.5 5.5 Hudson Baby Bourbon 12 Absolut Mandrin 5.5 5.5 Vintage 7 Absolut Pears 5.5 Knob Creek 7 Absolut Peppar 5.5 Knob Creek Smoked Maple 8 Absolut Raspberri 5.5 0DNHU¶V0DUN 5 Absolut Ruby Red 5.5 0DNHU¶V0DUN 7 Absolut Vanilia 5.5 Old Forester Birthday 9 3DUNHU¶V+HULWDJH0DVKELOO 12 Effen Cucumber 6 Ridgemont Reserve 1792 7 Five Wives 6 Stagg Jr. 9 7.5 Wild Turkey 101 6 Jeremiah Weed Sweet Tea 5.5 Wild Turkey Diamond Anniversary 16 William Larue Weller 15 7 Willett Pot Still Reserve 10 Monopolowa Potato 5.5 Willett XCF 17 Pinnacle Grape 5 7.5 Salt City 6 Woodford Reserve Double Wood 9 Sugarhouse 6 Woodford Reserve Classic Malt 11 Woodford Reserve Straight Malt 11 Stolichnaya 6

7LWR¶V 6 $PHULFDQ:KLVNH\ $EVLQWKH Some key types listed in the U.S. Code of Federal Regulations are: A potent yellowish-green alcoholic drink, technically a gin, originally having high wormwood content. Highly aromatic, this liqueur is dry and somewhat * , from mash that consists of at least 51% rye. bitter in taste. Wormwood ( absinthium) is the chief flavoring ingre- * Rye malt whiskey, from mash that consists of at least 51% malted rye. dient; other aromatic ingredients include licorice (which usually predomi- nates in the aroma), hyssop, , angelica root, aniseed, and star ani- * Malt whiskey, from mash that consists of at least 51% malted . seed. * , from mash that consists of at least 51% wheat. * , from mash that consists of at least 80% corn (maize). has often been portrayed as a dangerously addictive psychoactive * whiskey, there are only four brands of that drug. The chemical compound , although present in the spirit in only are currently bottled ± Jack Daniel's, George Dickel, Benjamin Prichard's, trace amounts, was blamed for its alleged harmful effects. By 1915, absinthe and Collier and McKeel. Three of the four brands that currently produce Ten- had been banned in the United States and in much of Europe. Although ab- nessee whiskey use a production process that involves a filtering stage sinthe was vilified, it has not been demonstrated to be any more dangerous called the , in which the whiskey is filtered through a than ordinary spirits. Recent studies have shown that absinthe's psychoac- thick layer of maple charcoal before it is put into casks for aging. In 2013, tive properties (apart from that of the alcohol) have been exaggerated. Tennessee House Bill 1084 was passed, requiring the Lincoln County pro- cess to be used for products produced in the state labeling themselves as The Bourbon House is proud to offer the largest selection of Absinthe in "Tennessee Whiskey". Utah.

$EVLQWKH&RFNWDLOV $PHULFDQDQG5\H&RFNWDLOV The Game Changer: , Monopolowa Gin, Sour, Mint 13 Brooklyn: Bulliet Rye, Dry Vermouth, Carpano Antica, Orange Bitters 8 Chrysanthemum: Noilly Pratt Dry Vermourth, Benedictine, Absinthe 12 Sazarac: +LJK:HVW5HQGH]YRXV5\H3H\FKDXG¶V%LWWHUV6XJDU Monkey Gland: Monopolowa Gin, Gran Gala, Orange, Grenadine, Absinthe, Lemon 10 Simple, Absinthe 12 Whiskey Seduction: Rittenhouse Rye, Blackberry Liqueur, Lemon, Pinot $EVLQWKH2IIHULQJV Noir 10 Served traditionally with sugar and ice cold water (unless noted) Up State+XGVRQ¶V0DQKDWWDQ5\H&DUSDQR$QWLFD&KHUU\%LWWHUV 10 Diamondback: Rittenhouse Rye, Applejack, Green Chartruese 10 (refined) 8 Kubler 10 Lucid 10 Pernod 10 St George (served on the cube with a splash of water) 10

&DQDGLDQ $PHULFDQDQG5\H2IIHULQJV Bulliet 95 Rye 6.5 Most Canadian are blended multi-grain containing a large percentage of corn spirits, and are typically lighter and smoother than other Jim Beam Red Stag 6 styles. According to the laws of Canada, a must -DFN'DQLHO¶V 6 be: -DFN'DQLHO¶V8QDJHG 17 *Mashed, distilled, and aged in Canada. *It may contain caramel and flavoring in addition to the distilled mash spirits. -DFN'DQLHO¶V7HQQHVVHH+RQH\ 6 *There is no maximum limit on the alcohol level of the distillation, so the bulk High West American Prairie Reserve 8 of the distilled content (often more than 90 percent) may be neutral spirits rather than straight whiskies. High West Campfire 10 *It must be aged for at least three years in a wooden barrel of not greater High West Double Rye 6 than 700 L capacity, and it must contain at least 40% alcohol by volume. High West OMG Silver Rye 7

$OO&DQDGLDQDQG-DSDQHVHZKLVN\·VFDQEHVXEVWLWXWHGLQDQ\RIWKH High West Rendezvous Rye 9 previous cocktails. High West Rocky Mt. Rye 21yr 25 &DQDGLDQ2IIHULQJV High West Silver Western Oat 7

Caribou Crossing Single Barrel 8 High West Son of Bourye 8 Crown Royal 6.5 Hudson Manhattan Rye 8 Crown Royal Reserve 9 Hudson Corn 8 Forty Creek 6 Knob Creek Rye 7 Pendleton 6.5 Pendleton 1910 Canadian Rye 12yr 8 -DSDQHVH Rittenhouse 100 Proof Rye 7 Whisky production in Japan began around 1870, but the first commercial Rogue Dead Guy 8 production was in 1924 upon the opening of the country's first distillery, Rogue Chatoe Single Malt 11 Yamazaki. Broadly speaking the style of is more similar to Sazarac Rye 6yr 8 that of than Irish, American, or Canadian styles of whiskey, Wild Turkey Forgiven 9 and thus the spelling typically follows the Scottish convention (omitting the letter "e"). Wild Turkey Rye 101 8 Wild Turkey Rye 7 -DSDQHVH2IIHULQJV

Hakushu 12yr 9

Hibiki 12yr 9 Yamazaki Single Malt 12yr 9 Yamazaki Single Malt 18yr 18 6FRWFK:KLVN\ ,ULVK:KLVNH\

Irish Whiskey can be summarized as follows: The Scotch Whisky Act of 1988 defines Scotch whisky as: * Produced at a distillery in Scotland from water and malted barley. * Must be distilled and aged on the island of Ireland; that is, either in the Re- * Distilled at an alcoholic strength by volume of less than 94.8% so that the public of Ireland or Northern Ireland. distillate has an aroma and taste derived from the raw materials. * Must be aged for at least three years in wooden casks. * Has been matured in Scotland in oak casks of a capacity not exceeding 700 * If the spirits comprise a blend of two or more such distillates, the product is litres, for the period of not less than 3 years. referred to as a "blended" . * Retains the color, aroma and taste derived from the raw materials; and to which no substance other than water and spirit caramel has been added. * Prohibits the production in Scotland of whisky other than Scotch Whisky. ,ULVK:KLVNH\&RFNWDLOV The PickleBack: Jameson, Chased with Fresh Pickle Brine 5 6FRWFK&RFNWDLOV Black and Stormy: Jameson Black, Muddled Limes, Rob Roy: Johnnie Walker Red, Sweet Vermouth, Bitters 9 &UDEELH¶V*LQJHU%HHU 8 Blood and Sand: 'HZDU¶V&KHUU\+HHULQJ6ZHHW9HUPRXWK2UDQJH 10 The Copywriter: Bushmills, Carpano Antica, Honey Syrup, Lemon 9 God Dram Do Me: Johnnie Walker Red, Drambuie, Orange Bitters, Black Thorne: Jameson, Sweet Vermouth, Bitters, Absinthe 8 Grapefruit, Lemon, Honey Syrup 10 Weeski: Red Breast 12yr, Lillet Blanc, Cointreau, Orange Bitters 10 6FRWFK2IIHULQJV

Aberlour 16yr 12 ,ULVK2IIHULQJV The Balvenie Doublewood 12yr 10 Bushmills 6 The Balvenie Portwood 21yr 24 Jameson 5 Dalmore 12yr 9 Jameson Black 7 Dewar,s White Label (blend) 7 Jameson 12yr 9 Glenlivet 12yr 9 Jameson Gold 11 Glenlivet 18yr 14 Jameson 18yr 14 Glenfiddich 18yr 13 Knappogue 12yr 8 Johnnie Walker Red (blend) 6 Knappogue 16yr 13 Johnnie Walker Black 12yr (blend) 7 Midleton Very Rare 17 Laphroaig 10yr 10 Red Breast 12yr 7 Laphroaig 18yr 13 Red Breast 21yr 30 Macallan 12yr 11 Speyburn 10yr 6 Tomintoul 16yr 10