Meat Cheese Smoked Fish
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@drinkatfranklin LADIES AND GENTLEMEN www.franklinroom.com Welcome LUNCH & DINNER MENU Sandwiches & Burgers DAILY OYSTER SELECTION served with waffle fries dressed with pickled cucumber, house chili sauce, yuzu ice Surf & Turf Burger...................................................... $18 $3 each ½ dozen $15 1/3 lb. wagyu, soft shell crab, whiskey-balsamic, fried egg, cheddar, provolone, bacon, pretzel bun Pulled Pork Sandwich............................................... $13 CAVIAR mixed greens, cheddar, provolone, house barbeque sauce, croissant served with toasted baguette and wasabi mascarpone Fried Bologna Sandwich............................................ $13 AMERICAN HACKLEBACK WHITE STURGEON pineapple, tomato jam, bacon vinaigrette, pickled red onion, cheddar, provolone, pretzel bun $55 $80 Albacore Tuna Melt ................................................... $13 boards grilled tomato, pickled onion, cheddar, provolone, spinach, fennel, house tartar sauce, ciabatta served with toasted baguette $13 The Franklin Room Reuben........................................ $13 house corned beef, sauerkraut, blue cheese, marbled rye MEAT Portobello Mushroom Burger..................................... $12 pancetta, prosciutto de parma, barolo grilled tomato, garlic balsamic, fried egg, mayo, blue cheeese, mixed greens, portobello bun CHEESE brie, blue cheese, aged white cheddar, tomato jam LARGER FARE SMOKED FISH HOUSE CORNED BEEF $16 grilled cheese and house-made sauerkraut salmon & ginger whipped cream cheese, albacore tuna, trout pate LAMB SHANK $24 creamy grits, house pesto, whiskey-balsamic SMALLER FARE FRIED CHICKEN $16 sweet potato mash, biscuit, duck gravy Chef Chao's Fried Pickled Ginger................................ $4 House-made Truffled Burrata..................................... $9 RIBEYE STEAK 1lb. $32 panko tomato, basil, pickled radish, whiskey-balsamic wasabi butter, sweet potato mash, whiskey-balsamic Cheddar Fried Smelt.................................................... $9 VENISON CHOPS 8oz $27 Marinated Olives.......................................................... $5 spicy bourbon-miso tomatoes, feta cheese, balsamic FISH & CHIPS $19 Cauliflower Parmesan Tots.......................................... $7 catch of the day, house tartar house blue cheese 'Shrooms & Cheese..................................................... $10 BROILED SPANISH MACKEREL 8oz $17 toasted challah, enoki mushrooms, sharp cheddar, parmesan lemon, mixed greens Cedar-Smoked Branzino............................................. $14 SHRIMP POT PIE $17 ginger, black sesame, yuzu, garlic, pickled chili shrimp pastry puff, rainbow carrots, peas, Wagyu Beef Tartare with Seared Foie Gras................. $18 sweet potato gravy toasted baguette, capers, fried pickled ginger SQUID INK PASTA $16 ....................................................... $8 Wasabi Snow Peas fried calamari, tomatoes, house pesto rainbow carrot, onion Duck Liver Pate............................................................ $9 CHICKEN FRIED RIBEYE 8oz $21 toasted baguette, crispy onion, berry jam wasabi snow peas, bacon gravy Shrimp Cakes............................................................. $10 DUCK NOODLE SOUP $19 bacon, mixed greens, spicy aioli braised duck wings, house-made pappardelle noodle Roasted Eggplant......................................................... $8 parmesan, mixed greens, sweet miso MUSHROOM RISOTTO $18 black rice, unagi, parmesan, asparagus SOUPS & SALADS SHRIMP BISQUE CREAM OF MUSHROOM SIDES Pancetta Grits.............................................................. $6 $8 $6 parmesan, fontinella HOUSE SALAD PANCETTA SALAD Sweet Potato Mash....................................................... $5 .................................................................$4 pickled onions, tomato, onions, Waffle Fries croutons, feta, fennel, pancetta, quail egg, apple cider vinaigrette bacon vinaigrette please ask your server about our menu items that can be made vegetarian and gluten free $6 $9 cocktails ALL COCKTAILS $12 THE 18th Century Whiskey Boy Cucumber Vodka, Ginger Syrup, Lime Angel’s Envy Bourbon, Very Old Barton Bourbon 100, Jitterbug Perfume Brovo Amaro Kim, Sherry, Demerera, Bitter blend Plymouth Gin, Beet Shrub, Lime, Derby Day Mule Luxardo Triplum, Framboise Buffalo Trace Bourbon, Lime, Honey, Noble Conquistador Angostura bitters, Mint Leaves Grilled Pear Hacienda Vieja Blanco, Benedictine, Peasant Fare Lime, Pear, Apple Cider Vinegar Rye Whiskey, Lemon, Honey, Caraway, Galliano Ristretto Lost ‘N Time THE 42nd Ward Cruzan Black Strap Rum, Velvet Falernum, Aperol, George Dickel Rye, Warre’s Warrior Port, Carpano Antica, Passionfruit, Lemon, Angostura Lemon, Maple syrup, Peychaud’s SAKE list GLASS CARAFE BOTTLE GLASS CARAFE BOTTLE Harmony of Water 11 33 66 Black Chrysanthemum Water (200ml can) 29 Circle of Pride 13 39 78 Cabin in the Snow Nigori 13 39 78 Seven Spearsment 12 36 72 Star Sword 3 year aged 15 45 90 wine list GLASS CARAFE BOTTLE GLASS CARAFE BOTTLE SPARKLING ROSE Manciat Crémant de Bourgogne, Burgundy, France 13 52 2013 Pardas Sumoll Rosat, Penedés, Spain 13 26 52 Scarpetta “Timido” Brut Rosé, Collio Orientali dei Friuli, Italy 65 2012 Clos Cibbone "Cuvée Special des Vignettes” Rosé, Côtes de Provence, France 75 Sorelle Bronca Prosecco Superiore “Particella 68” Extra Dry 65 Veneto, Italy RED WINE WHITE WINE DELICATE, RED FRUIT, SNAPPY ACIDITY UNOAKED, CRISP, CITRUSY 2010 Cédric Vincent Beaujolais, France 12 24 48 2013 Cave de Saumur “Les Pouches” 10 20 40 2012 Viña Alarba Garnacha, Calatayud, Spain 10 20 40 Saumur Blanc, Loire Valley, France 2013 Elio Grasso Dolcetto d’Alba, Piedmont, Italy 52 2012 Leth Gruner Veltliner “Steinagrund”, 11 22 44 2013 Rezzadore Tai Rosso, Colli Berici, Italy 52 Wagram, Austria 2010 Inman Family Pinot Noir, 75 2013 Roger Moreux Sancerre “les Bouffants”, 69 Russian River Valley, California Loire Valley, France FUNKDAFIED, EARTH DRIVEN, CRAVES FOOD 2012 A Coroa Godello, Valdeorras, Spain 59 2011 Domaine La Madura St.- Chinian “Classic”, 14 28 56 2013 Brokenwood Semillon, Hunter Valley, Australia 56 Languedoc, France OFF-DRY, FRUIT DRIVEN, FRESH 2011 Prazo de Roriz Tinto, Doura, Portugal 11 22 44 2012 Zilliken “Butterfly” Riesling, 12 24 48 2011 Les Pensées de Pallus Chinon, Loire Valley, France 68 Saar, Germany 2012 Nina Costa Langhe Nebbiolo, Piedmont, Italy 56 2013 Champalou Vouvray “La Cuvée des Fondraux”, 62 Loire Valley, France INTENSE RED & DARK FRUIT, WELL FRAMED TANNINS 2013 Brooks “Sweet P” Riesling, Eola-Amity Hills, Oregon 65 2011 Wander Cabernet Sauvignon, 14 28 56 PLUSH, STONE FRUIT, LAYERED Santa Ynez Valley, California 2013 Tamarack Cellars Chardonnay, 11 22 44 2010 Luberri Rioja “Seis”, Spain 11 22 44 Columbia Valley, Washington 2013 Marchiori & Barraud Malbec “Perdriel”, 60 2013 Vini Mida Pecorino, Offida, Marche, Italy 13 26 52 Mendoza, Argentina 2013 La Ferme du Mont Côtes du Rhõne 2013 Dashe Cellars Zinfandel “Les Enfants Terribles- “La Truffiére” Blanc, Southern Rhõne, France 58 Heart Arrow Ranch”, Mendocino County, California 75 2012 Zlatan Otok Posip, Hvar, Croatia 65 2010 The Paring Red Wine, Santa Ynez Valley, California 75 2011 Hubert Lamy Bourgogne Blanc “Chataigniers”, Burgundy, France 75 beer Krombacher, Non-Alcoholic $4 Lefebvre, Blanche de Bruxelles $8 Great Lakes, Elliot Ness $6 Weizen / Germany Witbier / Belgium / 4.5 ABV / 16.9oz Vienna Lager / OH / 6.2 ABV Seattle Cider, Semi Sweet $9 Evil Twin Brewing, Nomader Weisse $7 Oskar Blues, Dale’s $6 Cider / WA / 6.5 ABV/ 16oz Berliner Weisse / SC / 5.0 ABV American Pale Ale / CO / 6.5 ABV Sonoma Cider, The Anvil $7 Anderson Valley, $6 D’Achouffe, Houblon Chouffe $12 Cider / CA / 5.0 ABV The Kimmie, the Yink, & the Holy Gose Double IPA / Belgium / 9.0 ABV Gose / CA / 4.2 ABV Virtue Cider, The Mitten $26 Ale Asylum, Bedlam $6 Cider / MI / 25.4 ABV/ 25.4oz Jolly Pumpkin, La Roja $11 IPA / WI / 7.4 ABV Amber Ale / MI / 7.2 ABV Miller, High Life $4 Tallgrass, Ethos $8 Light Lager / WI / 4.6 ABV Off Color, Apex Predator $8 American IPA / KS / 6.7 ABV / 16oz Saison/Farmhouse / IL / 6.5 ABV Mickey’s, Hand Grenades $4 LAGUNITAS, HOP STOOPID $14 Malt Lager / WI / 5.6 ABV Une Annee, Maya $13 Double IPA / IL / 8.0 ABV / 22oz Belgian IPA / IL / 7.6 ABV / 17oz Ska Brewing, True Blonde $6 Firestone Walker, Wookey Jack $9 Blonde Ale / CO / 5.3 ABV Ommegang, Hennipin $8 Black Rye IPA / CA / 7.3 ABV Saison / NY / 7.7 ABV Capital, Supper Club $4 Stone, Sublimely Self Righteous $8 Lager / WI / 5.0 ABV Stillwater, Classique $6 American Black ALE / CA / 8.7 ABV Saison / MD / 4.5 ABV Sixpoint, The Crisp $7 Revolution, Eugene $6 Pilsner / NY / 5.4 ABV Allagash, Curieux $26 Porter / IL / 6.8 ABV Barrel-Aged Triple / ME / 11.0 ABV/ 25.4oz 5 Rabbits, Gringolandia $6 Oskar Blues, Ten Fiddy $10.50 Super Pilsner / IL / 6.5 ABV Brewery Vivant, Big Red Coq $8 Russian Imperial Stout / CO / 10.5 ABV Red Ale / MI / 6.5 ABV / 16oz Lagunitas, Pils $6 Goose Island, The Muddy $8 Czech Pils / IL / 6.2 ABV ANderson Valley, Boont $6 Imperial Stout / IL / 9.0 ABV Amber Ale / CA / 5.8 ABV New Holland, Dragon’s Milk $11 Imperial Stout / MI / 10.0 ABV AMERICAN WHISKEY AMERICAN WHISKEY SINGLE MALT SCOTCH WHISKY BOURBON other american whiskey SPEYSIDE 1 OZ. QTR. btl. 1 OZ. QTR. btl. 1 OZ. QTR. btl. 1 OZ. QTR. btl. 1 OZ. QTR. btl. 1 OZ. QTR. btl. 1792 Ridgemont Reserve 5 28 Journeyman 6 33 Balcones Brimstone 8 44 Journeyman Wheat 6 33 Aberlour 12 7 39 Glenfarclas 17 5 28 American Prairie Reserve 6 33 Knob Creek 6 33 Balcones Single Malt 8 44