DOCSLIB.ORG

An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish by James Eadie - 2009 56.1% 14.5 BENRINNES 18 YEARS Ex-bourbon cask Monotone series by Liquorfang - 2000 52% 40.5 BENRINNES 21 YEARS By Signatory Vintage - - - 1996 51% 30 BENRINNES 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 BENROMACH 10 YEARS - - - - - 43% 9 BENROMACH 15 YEARS - - - - - 43% 16.5 BENROMACH PEAT SMOKE 47ppm - - - - 46% 12.5 BENROMACH 8 YEARS TRIPLE DISTILLED - - 2009 50% 13 BRAEVAL 17 YEARS Ex-bourbon cask for the Distillery Reserve Collection - 2002 56.4% 42.5 BRAEVAL 18 YEARS Sherry Butt by “The First Editions” - - 1997 54.8% 30 BRAEVAL 22 YEARS By “The Single Cask” - - - 1994 55% 30.5 CRAGGANMORE 12 YEARS - - - - 40% 11 CRAGGANMORE TRIPLE MATURED Friends of the Classic Malts 2013 - - 48% 32.5 CRAGGANMORE DISTILLERY ONLY RELEASE Batch 1 - - - 48% 30.5 CRAGGANMORE 15 YEARS 150TH ANNIVERSARY 1 of 1,869 bottles - - 48.8% 51 CRAIGELLACHIE 8 YEARS Sherry Hogshead by ‘The Old Malt Cask’ - 2008 55.7% 27.5 CRAIGELLACHIE 8 YEARS FOR THE HIGHLANDER INN By Blackadder - 2008 58.9% 40 CRAIGELLACHIE 11 YEARS 1st fill Olorso Hogshead finish by James Eadie 2009 53.6% 14.5 DAILUAINE 17 YEARS Ex-Pedro Ximinez cask by The Darkness - - 52.7% 28 DAILUAINE 34 YEARS bottled 2015 Official bottling - - 1980 50.9% 73.5 DAILUAINE “FRAGRANCES” 2001 - 2016 Bottled by Silvano S. Samaroli - 2001 45% 27 GLENALLACHIE 12 YEARS - - - 46% 12.5 GLENALLACHIE 11 YEARS CHINQUAPIN BARREL Distillery hand fill - 2008 55.8% 37.5 GLENALLACHIE 8 YEARS Ex-Oloroso finish by The Darkness - - 47.1% 30 GLENALLACHIE 15 YEARS Single Madeira barrel selected by Billy Walker 2005 60.7% 26.5 GLENBURGIE 15 YEARS Replica distillery label - - - 46% 26 GLENBURGIE 18 YEARS PX Sherry Cask by Asta Morris - - 1999 48% 38 GLENBURGIE 19 YEARS Hogshead selected by Hideo Yamaoka - 1998 58.4% 49 GLENBURGIE 2004 - 2020 By Masam – Silvano S. Samaroli - 2004 53.3% 25.5 GLENBURGIE 25 YEARS by Wilson & Morgan - - 1995 51.4% 46 GLENBURGIE 21 YEARS Bottled by High Spirits “Masters of Magic” - 1998 46% 26 We prefer all payments be made by card and credit card surcharges apply. distilled 30ml. GLENDULLAN 10 YEARS Ex-Sherry Butt by Liquid Treasures - 2010 55% 16 GLEN ELGIN 20 YEARS Single ex-bourbon cask by Silver Seal - 1995 51.9% 45.5 GLEN ELGIN 9 YEARS first fill bourbon & refill hogshead - - - 2010 46% 9.5 GLENFARCLAS 105 Cask Strength, Bottled in the 1990’s - - - 60% 44.5 GLENFARCLAS 105 - - - - 60% 15 GLENFARCLAS 18 YEARS - - - - 43% 16 GLENFARCLAS 21 YEARS Oloroso cask bottled for the Whisky Exchange - 54.2% 36.5 GLENFARCLAS 30 YEARS - - - - - 43% 64.5 GLENFIDDICH 12 YEARS - - - - - 40% 9 GLENFIDDICH 15 YEARS CASK STRENGTH Bottled late 1990’s - - 51% 38 (GLENFIDDICH) WARDHEAD 23 YEARS Calvados cask finish by Coopers Choice 1997 51.5% 26 GLEN GRANT 24 YEARS Single bourbon barrel by Signatory Vintage 1995 48.1% 31 GLENLIVET 15 YEARS FRENCH OAK RESERVE bottled mid 2000’s - - 40% 36 THE GLENLIVET 18 YEARS Official bottling - - - 43% 18.5 GLENLOSSIE 10 YEARS Re-Charred Hogshead by James Eadie - 2010 54.3% 12.5 GLENLOSSIE 27 YEARS Bottled by Chorlton - - 1992 51.2% 35 GLENKEITH 22 YEARS Single bourbon barrel by Rest & Be Thankful - 1995 48.8% 26.5 GLEN MORAY 6 YEARS Single Sherry butt by Carn Mor - - 2012 46% 11 GLEN MORAY 10 YEARS ‘Ichigo Ichie’ selected by Mizunara Library - 2007 56% 34 GLEN MORAY 10 YEAR OLD Ex-bourbon cask by Blackadder Raw Cask - 2007 57.6% 18.5 GLEN MORAY 10 YEARS. 1st fill bourbon casks by Wilson & Morgan - 2007 48% 11 GLEN MORAY 10 YEARS. Single bourbon barrel by Chorlton whisky - - 57.3% 29.5 GLEN MORAY RHUM AGRICOLE FINISH UK Exclusive, non chill filtered - - 46.3% 19.5 GLEN MORAY 120TH ANNiVERSARY Official bottling Single cask Virgin Oak finish 2002 52.4% 38.5 GLEN MORAY 13 YEARS. Sherry cask by Wilson & Morgan 2007 48% 12 GLENROTHES 11 YEARS Sherry butt bottled for Scotch Malt Sales Ltd - 2006 64.6% 23 GLENROTHES 12 YEARS - - - - - 40% 10.5 GLENROTHES 18 YEARS. - - - - - 43% 23.5 GLENROTHES 20 YEARS SINGLE CASK #14 by Thompson Brothers - 1996 52.9% 32.5 GLENROTHES 25 YEARS Refill sherry hogshead by Adelphi - 1991 55.5% 46.5 GLENTAUCHERS 12 YEARS 1st fill sherry butt, Distillery reserve collection - 2007 60% 40 GLENTAUCHERS 8 YEARS Refill Sherry Puncheon Selected by Rolf Kaspar 2010 66.4% 23 GLENTAUCHERS 9 YEARS 1st fill Sherry Puncheon by Carn Mor - 2010 47.5% 21 GLENTAUCHERS 9 YEARS Port Pipe finish by Coopers Choice - 2009 56.5% 14.5 GLENTAUCHERS 21 YEARS Hogshead #6028 for Tokyo Whisky Fest 2019 1992 57.1% 41.5 GLENTAUCHERS 23 YEARS Ex-Bourbon hogshead by Hidden Spirits 1996 50.8% 28.5 IMPERIAL 20 YEARS Bottled in 2015 by “The Ultimate” - - 1995 46% 56 IMPERIAL 30 YEARS Ex-Bourbon cask by North Star - - 1989 52.8% 67 INCHGOWER 9 YEARS 2x sherry hogsheads by Cadenhead’s small batch - 2009 56.5% 15 INCHGOWER 22 YEARS Sherry cask finish by Signatory Vintage - 1997 59.7% 30 INCHGOWER 20 YEARS Sherry cask by Maltbarn - - 2000 50.7% 20.5 LINKWOOD 13 YEARS Ex-Bourbon hogshead by Hidden Spirits - 2007 54.1% 14.5 LINKWOOD 15 YEARS Distillery labels Collection by Gordon & Macphail - - 43% 14.5 LINKWOOD 12 YEARS PX Sherry cask finish by Wilson & Morgan - 2008 48% 12 LINKWOOD 12 YEARS Ex-sherry cask by Maltbarn - - 2008 52.9% 21.5 LINKWOOD 12 YEARS Bottled by High Spirits “Masters of Magic” - 2007 46% 16 LONGMORN 15 YEARS Distillery labels collection by Gordon & Macphail - 2003 43% 16.5 THE MACALLAN EDITION NO.6 - - - - 48.6% 18.5 THE MACALLAN 12 YEARS SHERRY CASK - - - 40% 14 THE MACALLAN 18 YEARS SHERRY CASK “distilled 1996 and earlier” - 1996 43% 72 THE MACALLAN 18 YEARS SHERRY CASK “annual 2020 edition” - - 43% 56 MANNOCHMORE 12 YEARS Brandy Butt finish by Watt Whisky - - 54.8% 23 We prefer all payments be made by card and credit card surcharges apply. distilled 30ml. MILTONDUFF 9 YEARS for 2018 Taoyuan Whisky Taste Lamigo Monkeys - 2008 61.8% 32 MILTONDUFF 10 YEARS Single hoghsead by Blackadder Raw cask - 2006 60% 20 MILTONDUFF 11 YEARS by Cadenhead’s - - - - 56% 15.5 MILTONDUFF 20 YEARS 1st fill sherry butt by Gordon & Macphail - 1997 58.8% 32.5 MILTONDUFF 22 YEARS By High Spirits, “Life is a circus collection” - 1995 46% 32 MILTONDUFF 12 YEARS Bottled for Cadenheads Whisky & More Baden - 2008 54.55 19 MILTONDUFF 13 YEARS Imperial Milk Stout cask finish by Coopers Choice 2007 51.1% 15 (MILTONDUFF) PLUSCARDEN VALLEY 21 YEARS by Silver Seal - 1994 45.7% 34.5 MORTLACH 19 YEARS 1st fill Bourbon barrel, Exclussive by Gordon & MacPhail 1998 59.3% 39.5 MORTLACH 16 YEARS “Flora & Fauna” - - - - 43% 39 MORTLACH 18 YEARS 1st fill Bourbon Barrel by Gordon & Macphail - 1999 57.2% 25 SPEYSIDE COOPERAGE 10 YEARS SINGLE MALT - - - 40% 13.5 SPEYSIDE DISTILLERY 17 YEARS Sauternes finish by “Distilleries Collection” 2001 49% 33 SECRET SPEYSIDE 26 YEARS “They Inspired 1” by M. Wigman - 1993 47.7% 52 SECRET SPEYSIDE 26 YEARS Ex-Sherry hogshead by Whisky Agency / 3 Rivers 1993 49.3% 35.5 STRATHMILL 11 YEARS 1st fill Oloroso Butt by James Eadie - 2009 58.5% 14.5 TAMDHU 1995 - 2015 Re-coopered sherry hogsheads by Abbe Jean Boyer 1995 43% 28.5 TOMINTOUL 21 YEARS by The Taster - - - 1996 48.5% 37 TOMINTOUL 19 YEARS Matured in a hogshead, bottled by Liquid Treasures 2001 45% 22.5 We prefer all payments be made by card and credit card surcharges apply. HIGHLANDS distilled 30ml. ABERFELDY 16 YEARS Official Bottling - - - - 40% 14.5 AN CNOC 16 YEARS Cask strength 125th Anniversary celebration - - 56.3% 29 ARDMORE LEGACY - - - - - 40% 9 ARDMORE 8 YEARS Laphroaig cask selected by Hideo Yamaoka - 2009 58.9% 41 ARDMORE 10 YEARS Ex-Lochindaal cask by Hidden Spirits - 2010 54.1% 13.5 ARDMORE 16 YEARS Bourbon cask by Signatory vintage bottled 2006 - 1990 57.8% 28.5 ARDMORE 17 YEARS Ex-bourbon cask by Hidden Spirits - - 2002 52.7% 26.5 ARDMORE 8 YEARS Sauternes cask finish by Coopers Choice - 2011 51.5% 13 ARDNAMURCHAN AD/09.20 :01 - - - - 46.8% 11.5 ARDNAMURCHAN AD/CK.335 07:15 Single cask, Refill Oloroso Puncheon 2015 58.5% 23.5 BALBLAIR 1989 - - - - 1989 43% 17.5 BALBLAIR 15 YEARS Official Bottling - - - - 46% 13.5 BALBLAIR 21 YEARS Refill Bourbon Barrel by Gordon & Macphail - 1996 51.2% 24 BEN NEVIS 10 YEARS - - - - - 46% 15 BEN NEVIS 4 YEARS By Good Spirits Co.
Load more

Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • Distillery Visitor Centre Information
    Distillery Visitor Centre Information We are delighted to welcome back visitors to our Distillery Visitor Experiences across Scotland. Our number one priority is ensuring the safety and wellbeing of our staff, visitors and communities, which is why we’ve made a number of changes to our visitor experiences in line with Scottish Government guidelines. This document will give you the latest updates and information on how we’re making sure that our Distillery Visitor Experiences are a safe place for you. How we’re keeping you and our staff safe 38.2c Temperature checks Pre-bookings only on arrival All experiences must be pre-booked. 37.8c To ensure the safety of our visitors and staff, we will ask all guests to take a temperature check on arrival. 36.8c Reduced Physical Distancing store capacity All staff and visitors will be asked We’ll only allow a limited number of to maintain a physical distance guests in the shop at one time. throughout the distillery. One-way system Hand sanitiser stations This will be clearly marked throughout Installed at the entrance the experience. and in all common areas of the distillery. Extra cleaning We have introduced extra cleaning and Safe check out hygiene routines for your safety. Plastic barriers have been installed at all payment points and contactless payment is strongly advised. Frequently Asked Questions How do I book a tour? Please visit Malts.com to book a tour or email us (details below). Can you share with me your cancellation policy? If you booked online the cancellation policy will be visible on your booking and you will be refunded through the system.
    [Show full text]
  • Whisky Bible
    WHISKY BIBLE FOURTH EDITION aqua vitae uisge beatha – ‘water of life’ A brief history of Whisky The Gaelic ‘usquebaugh’, meaning ‘Water of Life’, phonetically became ‘usky’ and then ‘whisky’ in English. Scotland has internationally protected the term ‘Scotch’. For a whisky to be labelled Scotch it has to be produced in Scotland. ‘Eight bolls of malt to Friar John Cor wherewith to make aqua vitae’. The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets travelled with the Dalriadic Scots when they arrived in Kintyre around AD500. The spirit was universally termed aqua vitae (‘water of life’) and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox. Scotland’s great Renaissance king, James IV (1488-1513) was fond of ‘ardent spirits’. When the king visited Dundee in 1506, the treasury accounts record a payment to the local barber for a supply of aqua vitae for the king’s pleasure. The reference to the barber is not surprising. In 1505, the Guild of Surgeon Barbers in Edinburgh was granted a monopoly over the manufacture of aqua vitae – a fact that reflects the spirits perceived medicinal properties as well as the medicinal talents of the barbers.
    [Show full text]
  • The Perceptual Categorisation of Blended and Single Malt Scotch Whiskies Barry C
    Smith et al. Flavour (2017) 6:5 DOI 10.1186/s13411-017-0056-x RESEARCH Open Access The perceptual categorisation of blended and single malt Scotch whiskies Barry C. Smith1*, Carole Sester2, Jordi Ballester3 and Ophelia Deroy1 Abstract Background: Although most Scotch whisky is blended from different casks, a firm distinction exists in the minds of consumers and in the marketing of Scotch between single malts and blended whiskies. Consumers are offered cultural, geographical and production reasons to treat Scotch whiskies as falling into the categories of blends and single malts. There are differences in the composition, method of distillation and origin of the two kinds of bottled spirits. But does this category distinction correspond to a perceptual difference detectable by whisky drinkers? Do experts and novices show differences in their perceptual sensitivities to the distinction between blends and single malts? To test the sensory basis of this distinction, we conducted a series of blind tasting experiments in three countries with different levels of familiarity with the blends versus single malts distinction (the UK, the USA and France). In each country, expert and novice participants had to perform a free sorting task on nine whiskies (four blends, four single malts, one single grain, plus one repeat) first by olfaction, then by tasting. Results: Overall, no reliable perceptual distinction was revealed in the tasting condition between blends and single malts by experts or novices when asked to group whiskies according to their similarities and differences. There was nonetheless a clear effect of expertise, with experts showing a more reliable classification of the repeat sample.
    [Show full text]
  • Boisdale of Bishopsgate Whisky Bible
    BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70.
    [Show full text]
  • Samaroli Catalogue 2020 Web-Eng
    ­ 1 ­ ­ ­ ­ NON O R T H N O RTH A T L A N TIC S E A ­ O C E A N ¡ ¢ ­ ­ £ ­ ­ ¤ ­ ¥ ¦ ¤ § ¢ ­ ­ ­ ¢ Island ­ ¤ ¡ Highland ¦ ¦ ­ Speyside Campbeltown Islay ­ ­ ­ - Lowland ­ ­ ¤ ¥ ¦ ­ 2 ­ ­ ­ ­ … ­ § … § ¨ ­ © § … § § ­ … ­ ¤ § ª … … ¤ ¡ ­ ­ … 3 SAMAROLI ISLAY 2 BLENDED MALT SCOTCH WHISKY BOTTLED IN SCOTLAND IN 2020 3 3 Our eye or rather our nose has stopped meat come to the nose with Shy, a bit ' like on a lile boy who allows us to bole the scents of a fireplace turned off aer the another edition of our philosophy of
    [Show full text]
  • TDH Whisky Menu[4]
    W h e r e y o u n o w s t a n d ...THE UNWIN STORES... — Est. 1843 — ...was once a... BOARDING HOUSE opium dealer bootmaker — Est. 1924— a Dr. IN E R O C H K T S Recapturing the convivial spirit of Sydney’s formative years, The Doss House unites fne spirits & cocktails with the historical charm of one of the city’s oldest suburbs, The Rocks. Built in the 1840s, this space has been the home to a rich, eclectic collection of tenants including a bootmaker, boarding house, doctor’s surgery & opium dealer, some which have been entwined within the interiors of the fve, cosy bar spaces. Te result is a bar steeped in character, ambiance & history. Welcome to T h e D o s s H o u s e . © Whiskey Flights WORLD OF WHISKY —35— Suntory Chita Grain Malt 43% Japan Aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice. Bushmills 10 Year Old 40 % Ireland A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards, this has a far greater depth of flavour than standard Irish blends. Sweet honey, vanilla and milk chocolate aroma. Jim Beam Bonded 50% America Vibrant but bold, with soft creamy body. Notes of cherries, coconut, toasted almond and tobacco. Starward Wine Cask Malt 41% Australia Matured in Barossa ex-shiraz casks for only a few years in 100 and 200 litre casks which give notes of vanilla, prunes and plums with a pleasant fruity chocolate spice on the finish.
    [Show full text]
  • The Orkney Hotel Whisky Menu
    THE ORKNEY HOTEL WHISKY MENU ORKNEY MALTS Orkney’s rugged and windswept character has shaped some of Scotland’s most distinct and warming malt whiskies. Highland Park 12yr (40%) From Scotland’s northernmost distillery comes a full flavoured Malt. With a nose of malt, sherry and peat, a palate of smoke, heather and other earthy elements. Highland Park 15yr (43%) Highland Park 15 has a remarkable complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass. Highland Park 18yr (43%) Burnished gold in colour with a rich, mature oak and aromatic smoke aroma. It has a rich, full flavour, honey and peat taste and a soft, round and long finish. Highland Park 21yr (47.5%) Drawing its incredible character from predominantly American oak casks which have been seasoned with sherry, this 21 year old is a truly dynamic whisky with an intensely fruity and spicy centre, surrounded by complex layers of candied orange peel, dark chocolate and rich, slightly drier smoke. A malt that rewards patience and delivers experience like no other. Highland Park 25yr (50.7%) With its golden dark red colour and very rich, mature oak, chocolate fudge aroma, this whisky is universally acclaimed, by the critics as one of the great single malts. It has a full, rich burst of flavours, soft honey and nutty toffee and a long and surprisingly sweet finish for its age. Highland Park 30yr (48.1%) 30 years ago after deciding to lay down the casks that would go on to become the heart of this exceptional whisky and over these 3 decades, the whisky maturing inside them has developed an outstanding balance, with a seductive sweetness and extremely delicate smoke.
    [Show full text]
  • Spirits List
    PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long.
    [Show full text]
  • E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian
    GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No.
    [Show full text]
  • Whiskey Compendium
    WHISKEY COMPENDIUM Whiskey is a spirit distilled from fermented grains and aged in oak barrels, which give it most of its colour and flavour. Our whiskey compendium is a humble tribute to this great spirit that is made and enjoyed all around the world. “The water was not fit to drink. To make it palatable, we had to add whiskey. By diligent effort, I learned to like it.” - Winston Churchill - OUR COLLECTION 1 – AMERICAN WHISKEY 2 – TRADITIONAL (RYE) BOURBON 3 – WHEATED BOURBON 4 – SMALL BATCH BOURBON 5 – SINGLE BARREL BOURBON 6 – VINTAGE AND UNIQUE BOURBON 7 – TENNESSEE WHISKEY 8 – RYE WHISKEY 9 – OTHER AMERICAN WHISKEY 10 – SCOTCH WHISKY (WHERE IT ALL BEGAN) 11 – BLENDED WHISKY 12 – SINGLE MALTS OF SCOTLAND (SPEYSIDE) 13 – SINGLE MALTS OF SCOTLAND (HIGHLAND & LOWLAND) 14 – SINGLE MALTS OF SCOTLAND (ISLAY & CAMPBELTOWN) 15 – SINGLE MALTS OF SCOTLAND (THE ISLANDS) 16 – INDEPENDENT BOTTLERS 17 – RARE & PRESTIGIOUS 18 – WHISKEYS OF THE WORLD (IRELAND & CANADA) 19 – WHISKIES OF THE WORLD AMERICAN WHISKEY – 1 – A SHORT HISTORY OF WHISKY OR WHISKEY? AMERICAN WHISKEY The Irish and Americans spell American whiskey is regulated by some whiskey with an “e”. The of the strictest laws of any spirit in Scots, Japanese and Canadians the world. Its heritage began when early spell whisky without. American settlers preserved their extra rye crops by distilling them. Although different to the barley they were used to in Europe, rye still made damn good whiskey. It was in the 18th Centu r y, EASY DISTILLATION when a quarter of a million Scottish and Irish immigrants arrived, that Distillation is a way to separate alcohol whiskey became serious business and from water, by boiling fermented grains the tax collectors were, of course, (called mash) and condensing its vapour.
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]