Solgud the Professor He Professor He Professor Kur Gin Stark Vatten

Total Page:16

File Type:pdf, Size:1020Kb

Load more

“Where science meets art and art solves thirst.” – Erik
Liedholm, Distiller

Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms.

Solgud

Orange & Fennel Liqueur

Swedish for Sun God, this liqueur started with an unused orange fraction and built it from there. Added to that base, fennel seed and cardamom.

The Professor

Is an Irish-Style Whiskey made with Washington Winter Wheat and
Malt. Distilled three times before aging.

Kur Gin

“Best Gin in the World” Double Gold “Best in Show”
New York World Wine & Spirits Competition 2014, 2017

Stark Vatten Vodka

Stark Vatten is Swedish for “strong water”
Gold Medal, San Francisco International Spirits Competition 2016

The Dark Door, Single Barrel

Washington Straight Bourbon Whiskey,
Gold Medal, Berlin International Spirits Competition 2018

Ginnocence, No Alcohol Gin

Made from the same botanicles as your favorite Gin “Kur”
Your garden meets your garden party
“Gin-uinely” the best

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

BEER ON TAP

Multiplayer IPA, 6.8% ABV  Washington 13 oz

Moderate Bitterness with notes of Juicy Fruit Gum, and Citrusy Tropical Fruit

8

  • 8
  • Beaver Bait Blonde Ale 5.2% ABV

Crisp, Light, Refreshing with a Low Bitterness

Washington 13 oz

BY THE BOTTLE

  • Bud Light
  • Missouri
  • 12 oz

A blend of premium aroma hop with a combination of barley malts and rice

77777

7

Dos Equis

Golden pilsner with a nuanced blend of malts, spices and earth tones

  • Mexico
  • 12oz

Widmer Hefeweizen Oregon

Citrus and floral aromas are what define American style Hefeweizen

12 oz
Stella Artois

Hop aroma, well balanced fruity malty sweetness and crisp hop bitterness

  • Belgium
  • 12 oz

Asahi

F aint notes of mushrooms and fruits with dry bitterness in the aftertaste

  • Tokyo
  • 12 oz

Seattle Cider Semi-Sweet

Honey in color with notes of bergamot orange, lemon and apple

Washington 16 oz

SAKE

Rihaku “Wandering Poet”

Well rounded with a clean, crisp acidity

Shimane Shimane
3 oz 3 oz
23 14 25
Rihaku ‘’Dreamy Clouds’’

Unfiltered sake with a rich, fruity flavor

Shinriki “Sacred Power”

A rich and full flavored sake

Hiroshima 3 oz

Ø – PROOF

Sereni –Tea Washington 10 oz

Ginnocence Gin balanced between a honey simple syrup, lemon juice

10 10 10
6
Rejavinate Washington 10 oz

Ginnocence Gin, Elderflower simple syrup, lemon juice and strawberry

Cucumber Gin Fizz Washington 10 oz

Ginnocence Gin Fizz is a healthy, low carb, keto friendly and Paleo friendly

Pellegrino, TDS 854 mg/L  Italy

Founded in Bergamo, Italy in 1899. Only one hour from Milan

750ml 1L

Acqua Panna, PH 8.2

Named from the Villa Panna in the hills of Tuscany

  • Italy
  • 7

Mexican Coke

Mexican Coke exported to the United States is made with cane sugar

  • Mexico
  • 12 oz
  • 6

  • St. Pauli, NA
  • Germany
  • 12 oz
  • 6

Well-balanced malt flavor with a crisp hop finish

Lemonade, Raspberry Available

  • Egypt
  • 16 oz
  • 5

The earliest written evidence of lemonade has been found in Egypt

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

WHISK(e)Y

Grapefruit Julep

Maker’s Mark, grapefruit juice, mint

15 16 20
16
Mariposa Sour

Sazerac Rye, Pomegranate, Fresh Sour, Angostura

Blood & Sand

John Howie Highland Park 12 Year, Blood Orange, Cherry, Antica

Oak Aged Manhattan

Maker’s Mark Bourbon, Dolin Vermouth, Dry Curacao, aged with French Oak

Grandma’s Garden, Old Fashioned

Zackariah Harris Rose infused bourbon, Simple, Cherry & Peach Bitters

15

VODKA

Spicy Mango

Choice of Jalapeno or Habanero infused vodka, Mango, Fresh Sour

15 15 15 15 15
Spicy Pear Kamikaze

Absolut Pears Vodka, Chili-infused syrup, Lime, Pear, Cinnamon

Guava Dream

Jalapeno infused Vodka, Guava, Fresh Sour, Mint

Strawberry Red Hot

Stark Vatten, Strawberry, Cinnamon, Fresh Sour

Sparkling Raspberry Cosmopolitan

Stoli Raspberry, Cava, Fresh Sour, Cranberry Juice

RUM

Silk &Velvet

Malibu Coconut Rum, Stark Vatten Vodka, Rasperry, Pineapple

16
Caribbean Sunset

Cane Run, Guava, Fresh Sour, Angostrua

15

  • 16
  • Pina Barbados

Mount Gay Black Barrel, Almond, Pineapple, Coconut

TEQUILA

Blood Orange Margarita

Pueblo Viejo Reposado, Blood Orange, Fresh Sour, Cointreau

15
His/ Her Word 16

Pueblo Viejo Tequila His:Blanco, Her:Reposado Green Chartreuse, Fresh Sour

Smoky Strawberry 17

Pueblo Viejo Reposado, Strawberry, Cointreau, Fresh Sour, Laphroaig   Scotch

GIN

Pomegranate Elixir

Sipsmith London Dry Gin, Pomegranate, Fresh Sour

16
Kurcumber Gimlet

Cucumber Infused Kur Gin, lime, Basil

15 14 16
Strawberry Cucumber Cooler

Cucumber Infused Kur Gin, Strawberry, Fresh Sour

Sunrise @ Six

Suntory Roku Gin, Guava, Fresh Sour, Grapefruit Bitters

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

WILDWOOD WHISKEY FLIGHT 1/2 oz pour

3 for 25

Wildwood Spirits Co. sources nearly all of its ingredients from local farms. Ninety percent of the produce used for distilling Wildwood Spirits Co. spirits, from winter wheat to Braeburn apples to Douglas fir, is grown in Washington State.

Dark Door Single Barrel

Toffee, coffee and vanilla on the nose and palate..

THE PROFESSOR

Light in body and texture, with hints of caramel and Marzipan winding around a floral background.

THE PROFESSOR ( Coffee-Finished Version )

This unique Whiskey evokes a smooth Irish Coffee, with distinct Mocha, White Flower and Vanilla notes.

CHEF FLIGHT 1/2 oz pour

3 for 18
High West “John Howie Private Barrel - American Prairie”

Smoke, candied orange peel, dark cherry and medium oak

Knob Creek “John Howie Single Barrel Reserve”

Full mouth feel, orange zest, candied pecans, and maple syrup

Blanton’s “John Howie Private Selection Single Barrel”

Citrus and oak notes that finish with creamy vanilla and caramel SCOTCH FLIGHT 1/2 oz pour

3 for 30
Macallan 12 Year, Sherry Cask

Dried fruits & sherry balanced with wood smoke & spice

Macallan 12 Year, Double Cask

Sweet balance of 100% Sherry seasoned American and European Oak

Macallan 18 Year

Full bodied and lingering with sweet toffee and ginger JAPANESE FLIGHT 1/2 oz pour

3 for 25
Yamazaki 12 Year

A delicious flavor with complex layers of apricot jam, vanilla and berry

Kaiyo “John Howie Private Selection”

Aged in the most expensive barrels in the world, Mizunara Oak

Matsui “Sakura Cask”

Tastes of baking spice and citrus with a light vanilla finish

IN LIEU OF DESSERT

  • Latchkey Snack
  • 16

17

Skrewball Whiskey, Crème De Cassis, Lemon Juice, Angostura Bitters

First Love

Hennessy VS, Rose Infused Vermouth

  • Kentucky Cream Brew
  • 16

Cane Run, Buffalo Cream, Dark Door Cold Brew, Nutmeg

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

Aperitifs & Digestifs Wine Based

  • Carpano Antica
  • 11

8888

Grappa

Carpano Bianco Cocchi Americano Dolin Vermouth Dry Dolin Vermouth Blanc Dolin Vermouth Rouge Lillet Blanc
Wildwood Spirits Ärande – Pinot Noir
18
10 10

The Bitters Family

Amaro Montenegro Amaro Nonino Aperol
14 15 9
Cynar Fernet Branca
10 11

Averna Campari Cardamaro
11 10 9

Fruits & Nuts

Amaretto Di Saronno Caravella Limoncello Chambord Cointreau Drambuie

Du Bouchet Crème de Cassis

Frangelico Giffard Pamplemousse Grand Marnier

Grand Marnier

11 911 11 12 811 10 13

Luxardo Maraschino Cherry

Midori Melon Pierre Ferrand Dry Curacao Solgud Southern Comfort Tuaca
10 910 17 811

Cuvée du Centenaire

30 11
Heering Cherry

Herbs, Spices & Flowers

Absente B&B Benedictine Chartreuse, Green or Yellow 23 Galliano Ouzo
12 10 10
Pimm’s Ricard Romana Sambuca ‘Crème de Violette’ St.Germain
811 10 9
910 10
12
Pernod

Lavish Coffee Liqueurs

Baileys Buffalo Cream Kahlua
11 11 11

  • Tia Maria
  • 11

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

Vodka

  • Absolut
  • 11
  • Stark Vatten

Stolichnaya
11 11 11 11 12 12 22 13
Absolut Mandrin Absolut Pear Belvedere Chopin Ciroc Grey Goose Hangar 1
12 12 14 14 13 14 13
Stolichnaya Blueberry Stolichnaya Citrus Stolichnaya Raspberry Stolichnaya Vanilla Stolichnaya Elit Tito’s
Hangar 1 Mandarin Blossom 14

  • Ketel One
  • 14

Gin

  • Aviation
  • 12

10 10 12 11 14 14 11
Martin Miller’s Plymouth Ransom Roku Sipsmith Tanqueray Tanqueray No. Ten Uncle Val’s Voyager
14
Beefeater Bombay Dry Bombay Sapphire Boodles Botanist Hendrick’s Kur
11 13 13 12 12 14 14 11

Rum

Captain Morgan Diplomatico Reserva Goslings Black Seal Family Reserve Old Rum
12 12

  • Kraken
  • 11

Malibu Original Coconut Mount Gay Black Barrel Myers’s Original Dark Pyrat XO
10 13 11 15 12
12 19
Sailor Jerry

Brandy

  • Cognac, France
  • United States

  • A.De Fussigny
  • 32

13 16 38 12

  • Germain-Robin XO
  • 40

Courvoisier VS Courvoisier VSOP Courvoisier XO Hennessy VS Hennessy VSOP Hennessy Paradis Imperial Hine Antique Kelt VSOP Martell VSOP Martell Cordon Bleu P. Ferrand 1er Cru

Armagnac, France

  • Sempé 15 year, Vieil
  • 28

17

390 33 19 14 27 22
P. Ferrand 1er Cru Des Anges 55 Remy Martin VSOP Remy Martin XO
16 40
Remy Martin Louis XIII
375

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

Tequila

Casamigos Silver Casamigos Reposado Casamigos Anejo
15 18 22
Patron Silver Patron Anejo
16 22

Don Julio Blanco Don Julio Reposado Don Julio Anejo Don Julio 1942 Don Julio Real
14 16 20 44 104

Mezcal

El Zacatecano Blanco Casamigo
14 18

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

American Whiskey

High West “Campfire” Whiskey by High West distillery, Park City UT.

15
Jack Daniel’s Tennessee Whiskey

Old No. 7 A whiskey of distinctive character

Gentleman Jack Full bodied with fruit and spices and a warm finish

10 16

Michter’s USA #1 Small Batch

Aging in whiskey soaked American Oak imparts robust butterscotch and vanilla tones with hints of caramel and dried fruit and a ripe fruit finish

19 22
Parker’s Heritage Collection 2015 - 9th Edition

Kentucky Straight Malt Whiskey aged 8 years Limited edition American Whiskey offered as a tribute to sixth-generation Master Distiller Parker Beam.

St. George Single Malt

Modeled after Highland Scotch whisky. Produced by Master Distiller Lance Winters at St. George Spirits in Alameda, CA.

27
Westland Distillery (Seattle, WA)

A unique American single malt thoughtfully made in Seattle’s own SoDo District

American Single Malt Westland Distillery’s flagship American Single Malt Whiskey is made from five different barley malts. This house style whiskey is marked by rich flavors of dark fruits, chocolate, pastries, caramel and raisins.

14 15

Sherry Wood The third member of Westland’s core portfolio is matured in casks that once held Pedro Ximénez and Oloroso sherry for nearly a century.

Westland Distillery (Seattle, WA) Single Cask selections

All at cask strength with unique flavor profiles Cask 50 Aged 46 months in new American oak

22 22

Cask 177 An ex-Bourbon cask expression with nose of tropical fruits followed by toasted sourdough, cinnamon, slight clove & vanilla frosting Cask 185 100% select pale malt aged in a bourbon cask for 36 months

Cask 206 Washington select pale malt and pale chocolate malt aged 40 months in heavy char new American oak

22 22

Cask 313 Aged 35 months in an ex - Pedro Ximénez hogshead

22 22

Cask 405 Distilled from low wines that did not include any tails resulting in a markedly fruit forward spirit. Barreled at 125 proof instead of Westland’s standard 110 this spirit offers a pronounced oak character as well Cask 508 Limited Release Heavily peated whiskey aged over two

years in new American oak

22 22

Cask 606 This unique release is marked by more earthy flavors due to a shift towards traditional Scottish methods during distillation. Aged 30 months in New American oak

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

Canadian Whiskey

Canadian Club Crown Royal
10 Pendleton 12 Seagram’s VO
15
9
Crown Royal XR MacNaughton
40 10

Irish Whiskey

Bushmills 10yr Single Malt Bushmills 16yr Single Malt Green Spot Jameson Redbreast 12 Year Old
14 18 12 13 16

Irish Whiskey Style:

The Professor The Professor “Coffee Barrel” 15
15

Japanese Whiskey

  • Hibiki 21 Year
  • 125 Yamazaki 12 Year

35 Yamazaki 18 Year 30 30 35 15
35

  • 70
  • Hakushu 12 Year

KAIYO “JHS Personal Selection”

Matsui Mizunara Cask Matsui Sakura Cask Tottori

Bourbon

( 1.5oz pour )

1792 Single Barrel 1792 Bottled in Bond 1792 Full Proof

14 Michter’s Small Batch Bourbon

14 Michter’s Sour Mash

14 Michter’s Single Barrel 10 year

17 Noah’s Mill
20 30 45

  • 17
  • Angel’s Envy

  • Baker’s
  • 19 Orphan Barrel ‘Rhetoric’ 24 year 45

  • Basil Hayden’s
  • 15 Pappy Van Winkle’s 15 YR

20 Van Winkle’s 12 YR 26 Russell’s Reserve 10 Year 25 Russell’s Reserve 1998 12
120
Basil Hayden’s 10 Year

Blanton’s JHS Single Barrel

Booker’s

Buffalo Trace JHS Barrel Select

Bulleit
90 14 82

  • 13 The Dark Door Washington
  • 17

Straight Bourbon Whiskey

  • Chicken Cock
  • 25

Col. E.H.Taylor Small Batch Col. E.H.Taylor Single Barrel Col. E.H.Taylor Barrel Proof

Eagle Rare JHS 10yr Single Barrel

Elijah Craig Barrel Proof

Elijah Craig JHS Small Batch

Elijah Craig Small Batch Elmer T Lee
25
Woodinville
30

30 14 20 14 12 22 12 16 14 19 10 16
15 13
Wild Turkey 101 Proof

Wild Turkey Diamond Anniversary

Weller *Single Barrel

Weller JHS Selection Antique

Willett Pot Still Reserve Willett 23 year
44 45 17 35 100 98 17

Willett JHS Private Selection 6yr

Woodford Reserve JHS Select
Skrew Ball Four Roses Single Barrel Four Roses Small Batch

High West JHS Blend A.P. Jim Beam Kentucky Straight Knob Creek Kentucky Straight

Knob Creek JHS Single Barrel Select 44

Lone Whisker 12 Year

Maker’s Mark Kentucky Straight

Makers Mark ‘46’
44 15 15

Makers Mark JHS Private Selection 17

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

Rye Whiskey

Angel’s Envy Basil Hayden’s Dark Bulleit Col. E.H.Taylor High West Double

Hudson “Manhattan Rye (JHS) ” 25 Templeton

James E. Pepper 100 proof 13 Willett Rye
25 Michter’s Straight 15 Michter’s 10 Year 13 Russell’s 6 Year 25 Russell’s Single Barrel 15 Sazerac
20 40 15 20 13 15 25

  • 15
  • Jefferson Presidential 21 Year 50 Woodinville

Jefferson Presidential 25 Year 60 Whistle Pig

Knob Creek JHS Personal Selection

  • 18 “Piggy Back” 6 Year Rye
  • 20

25 35 65 55
Single Barrel 10 Year JHS Old World 12 Year The Boss Hog 2nd Edition Estate Oak Rye 15 Year

The Boss Hog VII Magellan’s Atlantic 150

Blended Scotch Whisky

Chivas Regal 12 Year Chivas Regal 18 Year Cutty Sark
12 24 10 10

  • J&B
  • 10

11 15 33 40 75
Johnnie Walker Red Johnnie Walker Black Johnnie Walker Green

Johnnie Walker Explorer’s Club

Johnnie Walker Blue
Dewar’s White Label

Single Malt Scotch Whisky

2 oz pour unless otherwise noted

Campbeltown

Springbank 10 Year Orchard fruit with a hint of peat & vanilla

22

Islay

Ardbeg

10 Year Peat infused with lemon & lime, wrapped in waxy dark chocolate

Uigeadail Sherry cask finished (pronounced ‘Oog-a-dal’) Supernova Sweet treacle, toffee, aniseed, menthol, dense peat and smoke

22 33 45

Bowmore

1957 One of 861 bottles released. Pepper, nutmeg, sea salt,

clove, tropical fruit and spiced oak

1oz pour

220
22

Bunnahabhain 12 Year Subtle smoke, light fruit, malty sweetness

Lagavulin “The biggest. The most intense. The definitive whisky.” 16 Year Massive peat smoke typical of southern Islay with a dry finish

28 23
Laphroaig

10 Year Huge smoke, seaweedy, medicinal, with a hint of sweetness

Port Ellen 28 Year Toffee, smoke, charred oak, seaweed and brine The Port Ellen bottlings are getting older (the distillery closed in 1983)

110

Lowlands

Glenkinchie 12 Year One of only three distilleries….

22

A 20% service charge is included on each check. Seastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifits.

Recommended publications
  • BJCP Mead Exam Study Guide

    BJCP Mead Exam Study Guide

    BJCP Mead Exam Study Guide What you need to know to pass the Mead Exam September 2009 Initial release: September 22, 2009 Contributing Authors Gordon Strong Susan Ruud Kristen England Ken Schramm Curt Stock Petar Bakulić Michael Zapolski, Sr. (Hightest) Copyright © 2009 by the authors and the BJCP TABLE OF CONTENTS 1. Introduction............................................................................................................................. 1 1.1. Recommended Reading.................................................................................................. 1 1.2. Advanced Reading.......................................................................................................... 3 1.3. Important BJCP References............................................................................................ 3 2. The BJCP Mead Exam............................................................................................................ 4 2.1. Mead Exam Details......................................................................................................... 4 2.1.1. Written Section..................................................................................................... 4 2.1.2. Tasting Section..................................................................................................... 5 2.2. BJCP Mead Judge Question Pool ................................................................................... 5 2.2.1. Section 1..............................................................................................................
  • Dave Scheurich W H I S K E Y a D V O C a T E M a G a Z I N E ’ S 2 0 1 2 L I F E T I M E a C H I E V E M E N T a W a R D

    Dave Scheurich W H I S K E Y a D V O C a T E M a G a Z I N E ’ S 2 0 1 2 L I F E T I M E a C H I E V E M E N T a W a R D

    DAVE SCHEURICH W H I S K E Y A D V O C A T E M A G A Z I N E ’ S 2 0 1 2 L I F E T I M E A C H I E V E M E N T A W A R D Dave Scheurich is the owner of High Spirits Enterprise LLC, a distillery consultant business. He helps entrepreneurs plan their distillery business through the development of business plans, distillery layout and design, operational management, project management and product creation. Dave makes presentations on Dave has experience in distillery the history of bourbon, how and other production and bourbon is made and how to facility management roles for judge bourbons and conducts the Brown-Forman Corporation, Bourbon 101 classes. Joseph E. Seagram and Sons, Wild Turkey Distillery, Kentucky Like distillery managers of Paper Box Company and 7-UP yesteryear he lived on property of Detroit. at the distillery and performed production duties as well as Dave is currently the Master product promotions as a brand Distiller for Boondocks American ambassador. Dave retired in Whiskey and has helped 2011 and now lives in a house numerous micro distilleries overlooking Herrington Lake in develop and come to life. Danville, KY. Follow him day to day on PEGGY NOE STEVENS W O R L D ’ S F I R S T F E M A L E M A S T E R B O U R B O N T A S T E R Peggy has been called the “Oprah of entertaining,” and a “lifestyle maven.” Also described as a “more relaxed Martha Stewart;” she has represented Kentucky for such notables as Julia Child, Bobby Flay and the Prince of Spain.
  • Drink Choices

    Drink Choices

    Who is in the Tavern? - Drink Choices A bottle curiously labeled "DO NOT DRINK THIS EVER" A cherry cordial A Drake's Tongue. A little dab of Wyvern poison gives it it's zing! a dry mead with vanilla beans and cinnamon a dry red-brown ale a medium-bodied red wine with a smooth, dry finish A pale, watery ale A Polite Serving of Almond Milk Absynthe Abyssal Crimson Ale Aged Honey Mead Albis Shinehouse's Carrot Schnapps Ale All-or-Nothing Ale Alpine Herbal Soda Apple and Blackberry Cider Applejack Applejack Assassin Vine Wine Balik Stonefist's Mushroom Vodka Batmilk Stout beer Black Stout Blackberry Moonshine Blackwish Brewing Co. Pale Ale Blood Wine Bloody Mary Blue Dragon Wine Blue Moon Mist Blue Phoenix Elixir Blue Snow Water Butter Beer Chocolate Whiskey with Marshmallows Cloudberry Wine Cloudberry wine Cold almond milk Corpse Reviver #2 Critical Hit Dark Rum Deep Dwarf Dark Ale Demons Spit Stout Double Chocolate Stout Dragon Blood Tequila Dragon Sweat Dragon's Breath Ginger Beer Dragon's Breath Liquer Drambuie Dry red wine with sugared fruit slices. Dry white wine, aged in oak Dwarven Ale Dwarven Stout Elderblossom Wine Eleven Pear Cider from Imratheon Elorian Sprite Wine Elven Honey Mead Elven Pale Ale Elverquist (rare elven wine) Elvish Mint Tea Elvish Pale Ale Emerald Dream (absinthe) Fermented Owlbear Blood Firefly Ale -- For when you want to have a healthy glow about you. Firewine Five Foot's Frothingslosh Flametongue-Hellfire Pepper Porter fragrant mug of hot chamomile tea Ghost pepper pineapple juice Gimlet Ginger Scald Gnoll Booger
  • Spirits List

    Spirits List

    SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan
  • The Ancient Tale of Anise and Its Long Journey to America

    The Ancient Tale of Anise and Its Long Journey to America

    For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti.
  • Midnight Moonshine Rendezvous by Dr

    Midnight Moonshine Rendezvous by Dr

    Midnight Moonshine Rendezvous by Dr. Stony Merriman Story by Luke Alexander Denny Chapter 1 Personal History Luke Alexander Denny, the legendary Middles Tennessee moonshine runner opened his life by saying, “I was born near Buffalo Valley in Putnam County, Tennessee, November 20 or 21,1917. I have always considered November 21 as my birthday. In fact, that date is on my discharge certificate from the U.S. Army. My birth certificate, however, states I arrived at 5 p.m., on the 20th which was on a cold Tuesday. The temperature was around 10 degrees below zero, according to my Uncle Floyd Huddleston, who I’m told had a photographic memory,” Denny explained. “My Great Uncle Jessie Huddleston told me many times it was the coldest winter he had ever experienced. According to my father Hugh Toi Denny, the weather turned cold around November 3. It started snowing , but the temperature was so low there wasn’t much accumulation. All that fell remained on the ground. It snowed off and on all of November, and up through December. Several of the old timers from Rock Spring (the community where I was born) said the snow didn’t melt until sometime in early spring. In the far reaches on North Hill some snow could be seen as late as April 10. Mr. Earl McCallum, also told me the Tennessee River froze over throughout southern Tennessee and northern Alabama. Earl lived in Savannah, Tennessee, at the time. “As I said, my dad was Hugh Toi Denny. Dad was born in 1882. He was a 35- year-old farmer when I was born.
  • Spirits List

    Spirits List

    PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long.
  • E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian

    E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian

    GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No.
  • On Tap from the Big Barrel Reserve List

    On Tap from the Big Barrel Reserve List

    On Tap Reserve List From The Big Barrel Ardbeg 21yr 46% $160 Ardbeg Grooves 51.6% $40 Ardbeg Kelpie 51.7% $49 1. Makers Radiator Select $17 Ardbeg Drum Committee 51.7% $41 A unique blend to Radiator Whiskey using 10 oak Ardbeg Supernova ’19 53.8% $50 staves picked out by the Radiator team on our trip Bainbridge Yama 45% $125 Balvenie 21yr 47.6% $50 to Kentucky. Each wood imparts a different Balvenie 17 yr 43% $38 flavor, mouthfeel or spice depending on the type Beam Beethoven Decanter from 1970’s $60 of stave and how many of each is used. Our final Beam Bowling Pin from 1970’s $65 stave selection: 2 Baked American, 2 Seared Beam Deer Decanter from 1980’s $40 French Cuvee, 4 Roasted French Mocha, and 2 Bomberger’s Declaration 20 54% $27 Toasted French Spice were all put back in the Bookers 30th Anniv 62.9% $64 Cream of Kentucky 51% $38 Makers Mark barrel to age an additional 3 months Elijah Craig 18yr 45% $26 to make this Radiator Select Makers Mark Elijah Craig 23yr 45% $46 Four Roses Lmt Ed Sml Batch ’17 54% $47 2. Redemption Wheated Bourbon $14 Four Roses Lmt Ed Sml Batch ’19 56.3% $45 Wheated bourbons have been a hot category for Four Roses 130th Annv Sml ’18 54.27% $52 years because of the soft notes wheat adds to the George T Stagg 62.45% $45 Hibiki 17 yr 43% $64 whiskey. This is a sourced whiskey from MGP, Hibiki 21yr 43% $100 meaning it’s distilled by them, and bottled by Highland Park Fire Edition 45.2% $85 Redemption.
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages

    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages

    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
  • The 25 Most Important Bourbons Ever Made

    The 25 Most Important Bourbons Ever Made

    The 25 Most Important Bourbons Ever Mad If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such analytical consideration. Bourbon was in the doldrums, unappreciated and underdrunk. But today, thanks to a boom that shifted into high gear around the turn of the century, bourbon is arguably the most talked-about, most obsessed-over and most in-demand spirit in the world. To better assess how we got here, we consulted with 23 bourbon experts, including distillers, journalists, authors, whiskey-bar owners and one whiskey-centric-liquor-store proprietor. Each participant named five to ten bourbons that made a difference—not their favorite bourbons, or the ones they thought tasted best, but those bottles that were influential, innovative or otherwise held a significant place in bourbon history. They were allowed to reach way back to pre-Prohibition years, cite bourbons they could never have tasted, and yes, in the case of distillers, include their own creations. (One self-serving endorsement would not land them a spot on this list, however, as every bourbon here received multiple votes.) The final order was determined strictly by the votes received. There were a number of ties in the lower rankings. In those cases, editorial judgment determined final rankings. In a few instances, the panelists indicated complete lines of bourbons that bore the same name, not just a single bottling. In other cases, panelists pointed out different bottlings within a single line. As the arguments behind these choices were often similar, these votes were sometimes combined and placed within the rankings as a bourbon label’s complete line.
  • Cave Hill Heritage Foundation to Offer First Interactive Bourbon Distillers Tour in the History of Cave Hill Cemetery

    Cave Hill Heritage Foundation to Offer First Interactive Bourbon Distillers Tour in the History of Cave Hill Cemetery

    Media Release For Immediate Announcement January 21, 2014 Contact: J. Michael Higgs, Coordinator, Cave Hill Heritage Foundation, Inc. Public Relations, Cave Hill Cemetery Co., Inc. 502-813-7761 Office Direct 502-639-9393 Cellular Topic: Cave Hill Heritage Foundation Announces Bourbon History Tour Cave Hill Heritage Foundation to Offer First Interactive Bourbon Distillers Tour in the History of Cave Hill Cemetery The Cave Hill Heritage Foundation is proud to announce the creation of a new tour for the 2014 tour season called, “A Journey through Bourbon History at Cave Hill Cemetery” with Michael Veach. Dates for the tours are: Sunday, May 18, 2014 and Sunday, September 14, 2014. The tours will begin at 1:00 p.m. Admission is $35 per person, with all proceeds benefiting the Cave Hill Heritage Foundation. This will be the first interactive tour ever offered at Cave Hill Cemetery. Participants can utilize our app, called “Cemetery Tours” in the IPhone App Store and the Google Play Store for smartphone users. The app is free and is also available through the cemetery website, www.cavehillcemetery.com. Using the app, participants can follow along a GPS marked map of Cave Hill Cemetery and find photographs of the individuals highlighted and assorted videos of the distiller or their associated distillery as they are standing at the gravesite. Stops on the tour will include the following: Julian Proctor Van Winkle, “Pappy Van Winkle” Owsley Brown- Brown-Forman Distillery Frederick Stitzel- Patented the warehouse ricking system Alexander Farnsley- Partner with Stitzel-Weller Distillery Thomas Jeremiah Beam- Jim Beam Distillery George Forman- Partner of George Garvin Brown (namesake of Brown-Forman) Paul Jones- Kentucky’s First Distiller- Four Roses Distillery John Charles Weller- Stitzel-Weller Distillery Phillip Hollenbach- Glencoe Distillery J.T.S.