Boisdale of Canary Wharf Whisky Bible
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Distillery Visitor Centre Information
Distillery Visitor Centre Information We are delighted to welcome back visitors to our Distillery Visitor Experiences across Scotland. Our number one priority is ensuring the safety and wellbeing of our staff, visitors and communities, which is why we’ve made a number of changes to our visitor experiences in line with Scottish Government guidelines. This document will give you the latest updates and information on how we’re making sure that our Distillery Visitor Experiences are a safe place for you. How we’re keeping you and our staff safe 38.2c Temperature checks Pre-bookings only on arrival All experiences must be pre-booked. 37.8c To ensure the safety of our visitors and staff, we will ask all guests to take a temperature check on arrival. 36.8c Reduced Physical Distancing store capacity All staff and visitors will be asked We’ll only allow a limited number of to maintain a physical distance guests in the shop at one time. throughout the distillery. One-way system Hand sanitiser stations This will be clearly marked throughout Installed at the entrance the experience. and in all common areas of the distillery. Extra cleaning We have introduced extra cleaning and Safe check out hygiene routines for your safety. Plastic barriers have been installed at all payment points and contactless payment is strongly advised. Frequently Asked Questions How do I book a tour? Please visit Malts.com to book a tour or email us (details below). Can you share with me your cancellation policy? If you booked online the cancellation policy will be visible on your booking and you will be refunded through the system. -
Bowmore Cask. 1Pdf
Braeburn Whisky is delighted to oer a 21-year-old Rioja Red Wine Barrel cask from the Bowmore Distillery, distilled in 1998. Why We Love Bowmore Casks: Houses oldest existing warehouse in Scotland (Vault No. 1) Currently owned by Beam Suntory Uses original warehouses and water sources since opening in 1779 In-house oor maltings keep traditional distillation alive Released several highly sought after expressions since the mid-1990s Braeburn Whisky is proud to oer a 21-year-old Rioja Red Wine Barrel cask from Bowmore Distill- ery which was lled in 1998. It promises to be a fantastic investment opportunity over the next 5-10 years. Bowmore, which is the oldest distillery in the historic and iconic whisky-producing region of Islay, is a distillery with unique spirit character and highly desirable avour prole. is cask will be a rare and lucrative opportunity for investors to expand their portfolio as part of a well-devised wealth preservation strategy. Follow- ing distillation, the spirit has matured in the world-famous warehouses on Islay. Limited inde- pendent bottlings of Bowmore make this an excit- ing and extremely rare opportunity for investors to gain maximum return on investment. Bowmore casks provide investors with a rare and extremely lucrative asset to diversify their portfolio as part of a well-balanced wealth preservation strategy. Bowmore June 24, 1998 Rioja Red Wine Barrel 21 Years 53.00% 118.3 litres 319 bottles £102,040 £320.00 Exit at 26 Years Purchasing the cask now at 21 years old lends itself well to a holding period of about 5 years, as prices of whisky casks rise reliably year on year after passing 20 years old. -
Edition 14 Autumn 2000 Ancestral from Aultmore Piped Into History Islay 2001 More Deals Than Ever!
SCOTCH WHISKY REVIEW TM TM EDITION 14 www.LFW.co.uk AUTUMN 2000 WELL KIPPERED! That’s it! We can go home now. Job done! A month ago we were inducted (in- duced?) as Members of The Keepers of the Quaich. I say we because it is down to the team at Loch Fyne Whiskies al- though it was I who collected the quaich, (and the scroll, and the medal, and the cummerbund) and the accolade. (More on page 10). I am delighted to be a Keeper. [Here’s the acceptance speech—jump this para- graph but do read on]. I was proposed by Iain Stothard—champion of our Heilan’ Banquets and also brand ambas- sador for Highland Distillers who spon- sored me and I am both proud and grate- ful to be so supported by the foremost Scottish owned and based whisky com- pany; thank you guys, very much. (The trick is to get yourself sponsored; you can pay yourself but that’s like buy- ANCESTRAL FROM AULTMORE PIPED INTO HISTORY ing a Knighthood—not the done thing). The pipes and drums of the Argyll and Sutherland Highlanders accompany LFW’s The Keepers is an interesting organisa- Andy Burns and the last two cases of gold medal winning Inverarity Ancestral tion. I confess to having become house- from Aultmore down Main Street, Inveraray. trained almost immediately as I now re- spect and admire their ambitions and ISLAY 2001 MORE DEALS THAN EVER! ironic methodology. As a mortal, I had a After the raging success of the inaugu- The centre pages of this SWR contain belief that it existed to gratify those to ral Islay Whisky Festival last summer, more deals for Christmas on single malts whom marketeers wished to ingratiate the next will be held from Monday 28th than we have ever offered before. -
L O C a L P L
Cairngorms National Park Authority L O C A L P L A N CONSULTATION REPORT: PHASE 1; September - December 2004 (Community consultation prior to Preliminary Draft) March 2005 1 Contents: Page No. 1 Aims of the Park/contacts 2 Introduction 3 Record of Community Meetings 4 Area Demographics 6 Community Co-ordinator’s Reports 7 Summary of Issues 13 Community Meetings; brief summaries 14 Questionnaire; Summary of main results 16 Introduction to Questionnaire & Meeting Results 17 Community Area Results Angus Glens: questionnaire 18 meeting results 21 Aviemore: questionnaire 26 meeting results 43 Ballater & Crathie: questionnaire 47 meeting results 64 Boat of Garten: questionnaire 68 meeting results 80 Braemar + Inverey: questionnaire 85 meeting results 96 Carr-Bridge: questionnaire 99 meeting results 110 Cromdale: questionnaire 116 meeting results 125 Dalwhinnie: questionnaire 127 meeting results 131 Donside: questionnaire 133 meeting results 144 Dulnain Bridge: questionnaire 147 meeting results 157 Glenlivet: questionnaire 159 meeting results 167 Grantown-on-Spey: questionnaire 178 meeting results 195 Kincraig: questionnaire 200 meeting results 213 Kingussie: questionnaire 229 meeting results 243 Laggan: questionnaire 245 meeting results 254 Mid-Deeside + Cromar: questionnaire 256 meeting results 262 Nethy Bridge: questionnaire 267 meeting results 280 Newtonmore: questionnaire 283 meeting results 300 Rothiemurchus + Glenmore: questionnaire 303 meeting results 314 Tomintoul: questionnaire 316 meeting results 327 2 Central to the Cairngorms National Park Local Plan will be the four Aims of the Park: a) to conserve and enhance the natural and cultural heritage of the area; b) to promote sustainable use of the natural resources of the area; c) to promote understanding and enjoyment (including enjoyment in the form of recreation) of the special qualities of the area by the public; and d) to promote sustainable economic and social development of the area’s communities. -
Boisdale of Bishopsgate Whisky Bible
BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70. -
Cooling Tower Register
NOTIFICATION OF COOLING TOWERS AND EVAPORATIVE CONDENSERS REGULATIONS 1992 Number NAME AND ADDRESS 1/CTDiageo Global Supply Auchroisk Distillery, Mulben, Keith, Moray, AB55 6XS 5/CTWhyte And Mackay Group PLC Tomintoul Distillery, Kirkmichael, Ballindalloch, Moray, AB37 9AQ 6/CTDiageo Plc Glen Elgin Distillery, Glen Elgin Road, Longmorn, Elgin, Moray, IV30 8SL 7/CTDiageo Distilling Ltd Dailuaine Distillery, Carron, Aberlour, Moray, AB38 7RE 8/CTDiageo Distilling Ltd Benrinnes Distillery, Edinvillie, Aberlour, Moray, AB38 9NN 10/CTDiageo Distilling Ltd Glenlossie Distillery, Glenlossie Road, Thomshill, Elgin, Moray, IV30 8SS 13/CTBaxters Food Group Fochabers, Moray, IV32 7LD 14/CTChivas Brothers Ltd Glenlivet Distillery, Glenlivet, Ballindalloch, Moray, AB37 9DB 15/CTChivas Brothers Ltd Allt A Bhainne Distillery, Glenrinnes, Dufftown, Keith, Moray, AB55 4DB 16/CTGlen Grant Ltd Glen Grant Distillery, Rothes, Aberlour, Moray, AB38 7BS 17/CTChivas Brothers Ltd Caperdonich Distillery, Rothes, Aberlour, Moray, AB38 7BN 18/CTChivas Brothers Ltd Longmorn Distillery, Longmorn, Elgin, Moray, IV30 8SJ 22/CTChivas Brothers Ltd Glentauchers Distillery, Mulben, Keith, Moray, AB55 6YL 24/CTChivas Brothers Ltd Glenburgie Distillery, Forres, Moray, IV36 2QY 25/CTChivas Brothers Ltd Miltonduff Distillery, Miltonduff, Elgin, Moray, IV30 8TQ 26/CTChivas Brothers Ltd Braeval Distillery, Chapeltown, Ballindalloch, Moray, AB37 9JS 27/CTRothes CoRDe Helius Corde Limited, North Street, Rothes, Aberlour, Moray, AB38 7BW 29/CTJohn Dewar & Sons Ltd Aultmore Distillery, -
Ronnie's Cabs
transport guide FOREWORD The Moray Forum is a constituted voluntary organisation that was established to provide a direct link between the Area Forums and the Moray Community Planning Partnership. The Forum is made up of two representatives of each of the Area Forums and meets on a regular basis. Further information about The Moray Forum is available on: www.yourmoray.org.uk Area Forums are recognised by the Moray Community Planning Partnership as an important means of engaging local people in the Community Planning process. In rural areas - such as Moray - transport is a major consideration, so in September 2011 the Moray Forum held its first transport seminar to look at the issues and concerns that affect our local communities in respect of access to transport. Two actions that came from that event was the establishment of a Passenger Forum and a Transport Providers Network. This work was taken forward by the Moray Forum Transport Working Group made up of representatives of the Area Forums, Moray Council, NHS Grampian, tsiMORAY, and community transport schemes. In September 2013 the Working Group repeated the seminar to see how much progress had been made on the actions and issues identified in 2011. As a direct result of the work of the Group this Directory has been produced in order to address an on-going concern that has been expressed of the lack of information on what transport is available in Moray, the criteria for accessing certain transport services, and where to go for further advice. The Moray Forum Transport Working Group would like to acknowledge the help of all the people who provided information for this Directory, and thereby made a contribution towards the integration of public, private and community transport services within Moray. -
The Orkney Hotel Whisky Menu
THE ORKNEY HOTEL WHISKY MENU ORKNEY MALTS Orkney’s rugged and windswept character has shaped some of Scotland’s most distinct and warming malt whiskies. Highland Park 12yr (40%) From Scotland’s northernmost distillery comes a full flavoured Malt. With a nose of malt, sherry and peat, a palate of smoke, heather and other earthy elements. Highland Park 15yr (43%) Highland Park 15 has a remarkable complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass. Highland Park 18yr (43%) Burnished gold in colour with a rich, mature oak and aromatic smoke aroma. It has a rich, full flavour, honey and peat taste and a soft, round and long finish. Highland Park 21yr (47.5%) Drawing its incredible character from predominantly American oak casks which have been seasoned with sherry, this 21 year old is a truly dynamic whisky with an intensely fruity and spicy centre, surrounded by complex layers of candied orange peel, dark chocolate and rich, slightly drier smoke. A malt that rewards patience and delivers experience like no other. Highland Park 25yr (50.7%) With its golden dark red colour and very rich, mature oak, chocolate fudge aroma, this whisky is universally acclaimed, by the critics as one of the great single malts. It has a full, rich burst of flavours, soft honey and nutty toffee and a long and surprisingly sweet finish for its age. Highland Park 30yr (48.1%) 30 years ago after deciding to lay down the casks that would go on to become the heart of this exceptional whisky and over these 3 decades, the whisky maturing inside them has developed an outstanding balance, with a seductive sweetness and extremely delicate smoke. -
ARTIST BLEND Blended Scotch Whisky the Perfect Scotch Whisky for Creative Drinking
ARTIST BLEND Blended Scotch Whisky The perfect Scotch whisky for creative drinking A tribute to Edinburgh and made with both demanding bartenders and malt whisky enthusiasts in mind. The higher proportion of single malt whiskies in this blend is inspired by 100-year-old recipes. FLAVOUR PROFILE Reminiscent of apple, salted caramel and baking spices, Artist Blend has a notably creamy mouthfeel and long finish. SERVING RECOMMENDATIONS Terrific neat, with a splash of water or on the rocks, Artist Blend is versatile enough for the Scotch Highball and other cocktails. TECHNICAL DETAILS Bottled at 43%. Natural colour. Not chill-filtered. Blended Scotch Whisky. LEAD WHISKYMAKER John Glaser, 2011. Top 1Spirits00 96Points Points91 wine enthusiast wine enthusiast whisky advocate 2020 2020 “best buy" fall, 2020 COMPASSBOXWHISKY.COM/WHISKIES/ARTIST-BLEND ARTIST BLEND Blended Scotch Whisky ee, Pastry Cream The Cameronbridge Distillery First Fill Bourbon Barrel Single Grain Vanilla, To 45% *Highland Malt Blend Custom French Oak Barrel – Medium Toast 8% Blended Malt Biscuity, Brown Sugar, Spices The Linkwood Distillery Revatted Palo Cortado Sherry-seasoned Butt 5% Single Malt Red Apple, Sultana, Banana 10% The Clynelish Distillery First Fill Bourbon Barrel Single Malt Apple Jelly, Honey, Vanilla 22% Single Malt 10% The Linkwood Distillery First Fill Bourbon Barrel Single Malt Malt Single Lemon, Apple Blossom, Vanilla st Fill Bourbon Barrel Fillst Bourbon Fir The Balmenach Distillery Balmenach The Butterscotch, Orange, Malty Orange, Butterscotch, *Our proprietary ‘Highland Malt Blend’ comprises approximately 60% malt whisky from the Glen Moray Distillery, 25% malt whisky from the Tomatin Distillery, and 15% malt whisky from the Balmenach Distillery. -
2019 Scotch Whisky
©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character. -
Speyside the Land of Whisky
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two. -
The Balvenie Single Malt Scotch Whisky
The Balvenie Single Malt Scotch Whisky The Balvenie is a unique range of single malts created by David Stewart, The Balvenie Malt Master and longest-serving Malt Master in the industry. Each has a very individual taste, but each is rich, luxuriously smooth and underpinned by the distinctively honeyed character of The Balvenie. Produced in Speyside in the Scottish Highlands, the exceptional quality of The Balvenie Single Malt is due to the fact that The Balvenie Distillery retains and nurtures a high level of craftsmanship that other malt whisky producers no longer employ: nowhere else will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings, still employs coopers to tend all the casks and a coppersmith to maintain the stills. Today the Balvenie Distillery produces a multi award-winning range of The Balvenie Single Malts, which includes The Balvenie DoubleWood 12 Year Old, The Balvenie Signature 12 Year Old, The Balvenie Single Barrel 15 Year Old, The Balvenie PortWood 21 Year Old and The Balvenie Thirty. A limited edition and a rare vintage cask over 30 years old are also bottled each year. Our Award Winning Single Malt The Balvenie Malt Master, David Stewart, and his team of craftsmen are thrilled that their time honoured skills have been so highly rewarded. With over one hundred whisky awards in the last ten years, the world’s most acclaimed experts have recognised The Balvenie’s unique quality and range of tastes and the commitment to traditional malt whisky making, which sets us apart from other single malts.