A Brief History of Wine in South Africa Stefan K
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The Restoration of Tulbagh As Cultural Signifier
BETWEEN MEMORY AND HISTORY: THE RESTORATION OF TULBAGH AS CULTURAL SIGNIFIER Town Cape of A 60-creditUniversity dissertation submitted in partial fulfilment of the Degree of Master of Philosophy in the Conservation of the Built Environment. Jayson Augustyn-Clark (CLRJAS001) University of Cape Town / June 2017 Faculty of Engineering and the Built Environment: School of Architecture, Planning and Geomatics The copyright of this thesis vests in the author. No quotation from it or information derived from it is to be published without full acknowledgement of the source. The thesis is to be used for private study or non- commercial research purposes only. Published by the University of Cape Town (UCT) in terms of the non-exclusive license granted to UCT by the author. University of Cape Town ‘A measure of civilization’ Let us always remember that our historical buildings are not only big tourist attractions… more than just tradition…these buildings are a visible, tangible history. These buildings are an important indication of our level of civilisation and a convincing proof for a judgmental critical world - that for more than 300 years a structured and proper Western civilisation has flourished and exist here at the southern point of Africa. The visible tracks of our cultural heritage are our historic buildings…they are undoubtedly the deeds to the land we love and which God in his mercy gave to us. 1 2 Fig.1. Front cover – The reconstructed splendour of Church Street boasts seven gabled houses in a row along its western side. The author’s house (House 24, Tulbagh Country Guest House) is behind the tree (photo by Norman Collins). -
Drinks Menu by the Glass White
DRINKS MENU BY THE GLASS WHITE BUBBLES .................................................. L’ ORMARINS BRUT .............................. Paarl .......................... 95 SAUVIGNON BLANC ............................. ANURA .................................................... Robertson .............. 49 CHENIN BLANC ..................................... FAIRVIEW ................................................ Paarl .......................... 60 CHARDONNAY ....................................... ANURA .................................................... Robertson ................ 49 WHITE BLEND ........................................ HARTENBERG ........................................ Bottelry Hills ............ 49 ROSE ........................................................ DIEMERSFONTEIN ................................ Wellington ................ 50 ROSE (SWEET) ........................................ WELTEVREDE ......................................... Bonnivale .................. 50 RED MERLOT ................................................... ANURA .................................................... Robertson ..................55 SHIRAZ ..................................................... HARTENBERG ....................................... Bottelry Hills ............ 60 CABERNET SAUVIGNON ...................... WARWICK 1ST LADY ............................ StellenboscH ............ 70 RED BLEND ............................................. JOURNEY’S END ................................... Stellenbosch ........... 65 BUBBLES -
Nationalism in the French Revolution of 1789
The University of Maine DigitalCommons@UMaine Honors College 5-2014 Nationalism in the French Revolution of 1789 Kiley Bickford University of Maine - Main Follow this and additional works at: https://digitalcommons.library.umaine.edu/honors Part of the Cultural History Commons Recommended Citation Bickford, Kiley, "Nationalism in the French Revolution of 1789" (2014). Honors College. 147. https://digitalcommons.library.umaine.edu/honors/147 This Honors Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Honors College by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. NATIONALISM IN THE FRENCH REVOLUTION OF 1789 by Kiley Bickford A Thesis Submitted in Partial Fulfillment of the Requirement for a Degree with Honors (History) The Honors College University of Maine May 2014 Advisory Committee: Richard Blanke, Professor of History Alexander Grab, Adelaide & Alan Bird Professor of History Angela Haas, Visiting Assistant Professor of History Raymond Pelletier, Associate Professor of French, Emeritus Chris Mares, Director of the Intensive English Institute, Honors College Copyright 2014 by Kiley Bickford All rights reserved. Abstract The French Revolution of 1789 was instrumental in the emergence and growth of modern nationalism, the idea that a state should represent, and serve the interests of, a people, or "nation," that shares a common culture and history and feels as one. But national ideas, often with their source in the otherwise cosmopolitan world of the Enlightenment, were also an important cause of the Revolution itself. The rhetoric and documents of the Revolution demonstrate the importance of national ideas. -
A Late Harvest Post ’94 Policy & Its Implications in the Hex River Valley
WITS SCHOOL OF JOURNALISM A Late Harvest Post ’94 policy & its implications in the Hex River Valley Lisa Steyn 402396 1 ABSTRACT: This report presents research into policy implications in the Hex River Valley in the Western Cape Province. The research aims to understand how key policy interventions introduced by the democratic national government have performed over the past 20 years in this specific geographic area. The policy examined relate specifically to of agriculture, labour, housing, land reform, black economic empowerment, and substance abuse. The findings show mixed results. Some policy has gone a long way in improving the lives of people in the valley. In other instances it has been woefully inadequate. Often, policy is simply unable to keep up with the changing landscape and the new problems that continue to develop. All the while the table grape industry at the heart of this settlement has proved to be incredibly flexible in adapting. This report consists of two sections. The first is a long-form journalistic piece presenting the research and its findings in a narrative writing style which is intended to engage the reader. The second section is the scholarly methods document sets out the academic research supporting this work. It also analyses on the manner in which the research was conducted and the reasons therefore. 2 Contents SECTION ONE: Long-form report...…………………………….page 3 Chapter 1: Calm Palms………………………………………………page 3 Chapter 2: Ugly faces………………………………………………..page 5 Chapter 3: Broken trust…………………………………………….page 7 Chapter 4: The works………………………………………………..page 9 Chapter 5: House proud…………………………………………...page 11 Chapter 6: Getting lucky……………………………………….…..page 14 Chapter 7: Moedeloos………………………………………………page 15 Chapter 8: Cakes and crumbs…………………………………...page 17 Chapter 9: Make it rain……………………………………………..page 19 Chapter 10: The fall guy…………………………………………….page 21 Chapter 11: Bulls and bears………………………………………page 22 Chapter 12: Seeing red……………………………………………..page 23 SECTION TWO: Methods Document ………………………….page 24 Introduction……………………………………………………………. -
Water Use Efficiency of Table and Wine Grapes in Western Cape, South Africa
Water use efficiency of table and wine grapes in Western Cape,South Africa The spatial and temporal variation of water use efficiency in grape cultivation using remote sensing technology WaterWatch BV Final report, 15 October 2008 Table of content Table of content 1 INTRODUCTION ....................................................................................................... 1 1.1 Background..............................................................................................................1 1.2 The study areas ........................................................................................................2 2 SATELLITE DATA AND LAND COVER MAPPING ........................................................... 5 2.1 Satellite data............................................................................................................5 2.2 Brief description of the method....................................................................................6 2.3 Land cover mapping ..................................................................................................8 2.3.1 Field work..............................................................................................................8 2.3.2 Land cover classification...........................................................................................9 3 METEOROLOGICAL DATA .........................................................................................13 3.1 Meteorological datasets........................................................................................... -
Boschendal Heritage Black Angus 2016 Tasting Sheet
This iconic wine estate and pride of the Cape is situated between Stellenbosch and Franschhoek. With over 333 years of winemaking heritage, 2017 marked the release of the pinnacle of Boschendal’s wine portfolio – the Boschendal Heritage Collection. To mark this auspicious event, the first two of three wines in this range of limited release, meticulously crafted red wines were made available to wine connoisseurs in 2017 - the Boschendal Grande Syrah 2014 and Black Angus 2014. Vintage: 2016 Cultivar: Shiraz 59%, Cab Sauv 25%, Merlot 11%, Malbec 5% Wine of Origin: Stellenbosch In the Vineyard: This interesting and captivating wine is Shiraz - based (59%), rounded off by Cabernet Sauvignon (25%), Merlot (11%) and Malbec (5%). This is the original ‘Estate Blend’ of Shiraz and Cabernet Sauvignon that Boschendal launched in the 1980’s under the Grand Reserve label. But our winemaking team has decided to add more complexity and intricacy in the blend with the addition of Merlot and Malbec for style and sophistication. Vinification: The grapes were harvested by hand and carefully sorted upon arrival at the cellar. All 4 varietals are vinified separately and after malolactic fermentation in stainless steel tanks, barrel maturation followed in a combination of new and older 300-litre barrels for 18 months. The wines were then blended and bottled in the new Boschendal Heritage bottle. Tasting Notes: This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and complex palate. -
INTERLINK School of Languages, Cape Town
20 t h - 26 t h November Monday City Tour - A Must for New Students!! 20 Nov Get orientated in Cape Town and see the sights of the city. Learn the Depart history of South Africa, what to see where to go. We will visit Sea Point, 13H05 Clifton, Camps Bay, the Company’s Garden, the Castle, Parliament, the R200 view of the city from Signal Hill and much, much more! Tuesday Kirstenbosch Botanical Gardens 21 Nov World-renowned for the beauty and diversity of the Cape flora it displays Depart and for the magnificence of its setting against the eastern slopes of Table 13H00 Mountain. The estate covers 528 hectares and supports a diverse fynbos R80 flora and natural forest. R80 transport (excludes entrance fees) transport Wednesday Groot Constantia Wine Estate (oldest) 22 Nov A visit to South Africa oldest and most historic wine estate is a must. Depart: Spend the afternoon tasting and exploring the Vineyards of this legendary 13H00 estate. Taste the wines that Napoleon drank and the other nobles of R350 Europe rank. Groot Constantia is noted particularly for its production of includes high-quality red wines, including Shiraz, Merlot and blended red cellar tour Gouverneurs Reserve. In 2003 the estate began production of a and tasting Constantia dessert wine, called Grand Constance for the first time since the 1880s. ( new route includes extra wine farm & tasting) Tours • Book your excursions early to avoid disappointment; spaces are limited. Please sign up and pay for excursions at Reception. • Please be ready and waiting at least 5min before pickup time. -
Champagne & Sparkling Wine White Wines
Champagne & Sparkling Wine These wines are produced in the method called Champenoise, where secondary fermentation takes place inside the bottle. These wines have a delicious biscuty character with a delicate sparkle. The wines tend to quite full bodied and will complement most dishes - delightful with fresh oysters as well as possibly the best combination with a decadent chocolate dessert. Bottle Glass Pongraz Stellenbosch 165 42 Bright, busy bubbles with Granny Smith flavours Graham Beck Brut Robertson 175 45 Stylish with Chardonnays lemon freshness and a gentle yeast overlay Graham Beck Rose Robertson 320 Beautiful, Pinot Noir and Chardonnay blend with strawberry flavours, fresh and a rich creamy complexity Moet & Chandon Brut Imperial N/V 350ml 355 Pale yellow with fresh fruit aromas, buttery and creamy notes Moet & Chandon Brut Imperial N/V 750ml 530 Pale yellow with fresh fruit aromas, buttery and creamy notes Veuve Clicquot Non Vintage Champagne 570 Blend of three Champagne grapes, combining body and elegance White Wines Chardonnay Possibly one of the most sought after white wines for the past two decades. The wines tend to be barrel matured to varying degrees, ranging from light delicate wines to powerful blockbuster wines. Delicate flavours of vanilla and citrus are the most stand out flavours, sometimes- tropical pineapple flavours can be found. Having a rounder, fuller mouth feel, they tends to be best partnered with white meat dishes with rich sauces but can be excellent with duck, Carpaccio or salmon. Indaba Stellenbosch 85 25 Medium bodied, with pear and pineapple aromas and a hint of butterscotch Brampton unoaked Stellenbosch 105 Rich, full flavoured and fruity, pear, peaches and ginger Durbanville Hills Durbanville 105 35 Soft and easy, with melon and lightly-buttered toast notes. -
NEWSLETTER Wetstraat 200, Rue De La Loi Brussel B-1049 Bruxelles Tel.: (32-2) 295 76 20 Fax: (32-2) 295 54 37
EC Editors: Address: World Wide Web: ISSN COMPETITION Bernhard Friess European Commission, http://europa.eu.int/comm/ 1025-2266 POLICY Nicola Pesaresi J-70, 00/123 competition/index_en.html NEWSLETTER Wetstraat 200, rue de la Loi Brussel B-1049 Bruxelles Tel.: (32-2) 295 76 20 Fax: (32-2) 295 54 37 competition policy 2001 Number 3 October NEWSLETTER Published three times a year by the Competition Directorate-General of the European Commission Also available online: http://europa.eu.int/comm/competition/publications/cpn/ Inside: La politique européenne de la concurrence dans les services postaux hors monopole General Electric/Honeywell — An insight into the Commission's investigation and decision B2B e-marketplaces and EC competition law: where do we stand? Ports italiens: Les meilleures histoires ont une fin BASF/Pantochim/Eurodiol: Change of direction in European merger control? Adoption by the Commission of a Methodology for analysing State aid linked to stranded costs European Competition Day in Stockholm, 11 June 2001 Main developments on: Antitrust — Merger control — State aid control Contents Articles 1 La politique européenne de la concurrence dans les services postaux hors monopole, par Jean-François PONS et Tilman LUEDER 5 General Electric/Honeywell — An Insight into the Commission's Investigation and Decision, by Dimitri GIOTAKOS, Laurent PETIT, Gaelle GARNIER and Peter DE LUYCK 14 B2B e-marketplaces and EC competition law: where do we stand?, by Joachim LÜCKING Opinions and comments 17 Ports italiens: Les meilleures histoires -
Global Rough Diamond Production Since 1870
GLOBAL ROUGH DIAMOND PRODUCTION SINCE 1870 A. J. A. (Bram) Janse Data for global annual rough diamond production (both carat weight and value) from 1870 to 2005 were compiled and analyzed. Production statistics over this period are given for 27 dia- mond-producing countries, 24 major diamond mines, and eight advanced projects. Historically, global production has seen numerous rises—as new mines were opened—and falls—as wars, political upheavals, and financial crises interfered with mining or drove down demand. Production from Africa (first South Africa, later joined by South-West Africa [Namibia], then West Africa and the Congo) was dominant until the middle of the 20th century. Not until the 1960s did production from non-African sources (first the Soviet Union, then Australia, and now Canada) become impor- tant. Distinctions between carat weight and value affect relative importance to a significant degree. The total global production from antiquity to 2005 is estimated to be 4.5 billion carats valued at US$300 billion, with an average value per carat of $67. For the 1870–2005 period, South Africa ranks first in value and fourth in carat weight, mainly due to its long history of production. Botswana ranks second in value and fifth in carat weight, although its history dates only from 1970. Global production for 2001–2005 is approximately 840 million carats with a total value of $55 billion, for an average value per carat of $65. For this period, USSR/Russia ranks first in weight and second in value, but Botswana is first in value and third in weight, just behind Australia. -
Social Studies - 6 Use Any Resources You Have (Such As the Internet Or Books) to Explore the Topics More Each Week
This year in sixth grade you have been learning about the history of different regions of the world. In your at home learning opportunities you will continue this exploration. Some information may be review and some may be new. Feel free to Social Studies - 6 use any resources you have (such as the internet or books) to explore the topics more each week. Each week will connect to the last as much as possible. The following article is about the historical figure Joan of Arc, or Jeanne D’Arc (1412- 1431), the teenage girl who led the French to victory against the English in the 1400s. As you read, think about how and why is she remembered today? Joan of Arc: France’s Young Tragic Hero Part 1: The Makings of a Hero Joan was born the youngest of a family of five. Her father was a peasant farmer who had little money. She never learned to read or write. Yet in her short lifetime, she became one of history’s most famous people. Joan was born in Domremy, France on January 6, 1412. She was the youngest of five children. As a child, Joan played with other children but also enjoyed being alone. Like other girls, she was "Jeanne d'Arc, victorieuse des anglais, rentre à Orléans et est acclamée par la population" by Jean good at sewing and spinning. Unlike other girls, she claimed to hear “voices.” She said it was the Jacques Scherrer is in the public domain. voice of angels speaking to her, and she also claimed to have seen them. -
Sierra Leone and Conflict Diamonds: Establshing a Legal Diamond Trade and Ending Rebel Control Over the Country's Diamond Resources
SIERRA LEONE AND CONFLICT DIAMONDS: ESTABLSHING A LEGAL DIAMOND TRADE AND ENDING REBEL CONTROL OVER THE COUNTRY'S DIAMOND RESOURCES "Controlof resourceshas greaterweight than uniform administrativecontrol over one's entire comer of the world, especially in places such as Sierra Leone where valuable resources are concentratedand portable.' I. INTRODUCTION Sierra Leone2 is in the midst of a civil war that began in 1991, when the Revolutionary United Front (RUF) invaded the country from neighboring Liberia.3 RUF rebels immediately sought control over one of the country's richest resources--diamonds.4 Since gaining control over the most productive diamond fields, the rebels have at their fingertips an endless supply of wealth with which to fund their insurgencies against the Government of Sierra Leone.' The RUF rebels illicitly trade diamonds for arms in open smuggling operations. 6 Diamonds sold by the RUF, in order to fund the rebel group's military action in opposition to Sierra Leone's legitimate and internationally recognized government, are called "conflict diamonds."7 1. WIulIAM RENO, WARLORD POLITICS AND AFRICAN STATES 140 (1998). 2. Sierra Leone is located on the west coast of Africa north of Liberia and south of Guinea. The country has 4,900,000 residents, almost all of whom belong to one of 13 native African tribes. Country: Sierra Leone, Sept. 3,2000, availableat LEXIS, Kaleidoscope File. One of the primary economic activities in Sierra Leone is mining of its large diamond deposits that are a major source of hard currency. Countries that predominantly import goods from Sierra Leone include Belgium, the United States, and India.