Boschendal Heritage Black Angus 2016 Tasting Sheet

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Boschendal Heritage Black Angus 2016 Tasting Sheet

This iconic wine estate and pride of the Cape is situated between Stellenbosch and Franschhoek. With over 333 years of winemaking heritage, 2017 marked the release of the pinnacle of Boschendal’s wine portfolio – the Boschendal Heritage Collection. To mark this auspicious event, the first two of three wines in this range of limited release, meticulously crafted red wines were made available to wine connoisseurs in 2017 - the Boschendal Grande Syrah 2014 and Black Angus 2014. Vintage: 2016 Cultivar: Shiraz 59%, Cab Sauv 25%, Merlot 11%, Malbec 5% Wine of Origin: Stellenbosch In the Vineyard: This interesting and captivating wine is Shiraz - based (59%), rounded off by Cabernet Sauvignon (25%), Merlot (11%) and Malbec (5%). This is the original ‘Estate Blend’ of Shiraz and Cabernet Sauvignon that Boschendal launched in the 1980’s under the Grand Reserve label. But our winemaking team has decided to add more complexity and intricacy in the blend with the addition of Merlot and Malbec for style and sophistication. Vinification: The grapes were harvested by hand and carefully sorted upon arrival at the cellar. All 4 varietals are vinified separately and after malolactic fermentation in stainless steel tanks, barrel maturation followed in a combination of new and older 300-litre barrels for 18 months. The wines were then blended and bottled in the new Boschendal Heritage bottle. Tasting Notes: This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and complex palate. Food Matches: Slow roasted Black Angus beef, smoked beef ribs and roasted leg of lamb. Technical Analysis: Alcohol: 14% Residual Sugar: 3.0 g/l pH: 3.5 Total Acid: 5.5 g/l.

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