DOCSLIB.ORG

Scotts Troon Drinks Draught & Craft

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

SCOTTS TROON DRINKS DRAUGHT & CRAFT DRAUGHT CALEDONIA BEST – 4.25 Scotland, 3.2% TENNENTS COLD – 4.25 Scotland, 4.0% GUINNESS COLD – 4.75 Ireland, 4.0% MAGNERS COLD – 4.75 Ireland, 4.5% SCHIEHALLION – 4.85 Scotland, 4.8% HEVERLEE – 4.95 Belgium, 4.8% SHIPYARD IPA – 4.95 USA, 5.0% ESTRELLA DAMM – 4.95 Spain, 4.6% CRAFT BOTTLED BEER BREWDOG PUNK IPA – 4.35 Scotland, 5.6% BREWDOG ELVIS JUICE – 4.35 Scotland, 6.5% INNIS & GUNN ORIGINAL – 4.35 Scotland, 6.6% ARRAN BLONDE – 4.55 Scotland, 5.0% 2 DRAUGHT & CRAFT BOTTLED BEER BUDWEISER – 4.15 USA, 5.0% CORONA – 4.15 Mexico, 4.6% PERONI – 4.15 Italy, 5.1% NON ALCOHOLIC BEERS & CIDER TENNENTS 0.0% – 3.35 Scotland, 0.0% BUDVAR – 3.35 Czech, 0.5% KOPPARBERG STRAWBERRY & LIME – 3.75 Sweden, 0.0% ERDINGER – 4.00 Germany, 0.5% BOTTLED CIDER KOPPARBERG MIXED FRUIT – 4.20 Sweden, 4.5% KOPPARBERG STRAWBERRY & LIME – 4.20 Sweden, 4.0% 3 PERFECT SERVES 50ML SERVES WHITLEY NEILL RHUBARB & GINGER – 7.00 Whitley Neill Rhubarb & Ginger, lemonade. WHITLEY NEILL PARMA VIOLET – 7.00 Whitley Neill Parma Violet, lemonade. CAORUNN – 7.95 Caorunn, Fever-Tree Indian Tonic with red apple. DISCARDED & TONIC – 7.95 Discarded Cascara Vermouth with Fever-Tree Tonic Water & lemon. HENDRICKS CUCUMBER LEMONADE – 7.95 Hendricks, lemonade, lemon & cucumber. MONKEY & GINGER – 7.95 Monkey Shoulder, ginger ale & dehydrated lime. PUERTO DE INDIAS – 7.95 Peurto de Indias Strawberry Gin, Fever-Tree Tonic, strawberry & lime. SAILOR & GINGER – 7.95 Sailor Jerry, ginger beer & fresh lime. 4 GIN TANQUERAY – 3.65 England, 41.3% BOMBAY SAPPHIRE – 3.75 England, 40% BEEFEATER PINK GIN – 3.80 England, 37.5% EDEN MILL LOVE GIN LIQUEUR – 3.80 Scotland, 20% EDINBURGH RASPBERRY – 3.80 Scotland, 20% EDINBURGH ELDERFLOWER – 3.80 Scotland, 20% VERANO PASSIONFRUIT – 3.80 Scotland, 40% VERANO WATERMELON – 3.80 Scotland, 40% WHITLEY NEILL BLACKBERRY – 3.80 England, 43% WHITLEY NEILL BLOOD ORANGE – 3.80 England, 43% WHITLEY NEILL PARMA VIOLET – 3.80 England, 43% WHITLEY NEILL PINK GRAPEFRUIT – 3.80 England, 43% WHITLEY NEILL RASPBERRY – 3.80 England, 43% EDINBURGH RHUBARB & GINGER – 4.20 Scotland, 40% THE BOTANIST – 4.20 Scotland, 46% BROCKMANS – 4.20 England, 40% CAORUNN – 4.20 Scotland, 41.8% CAORUNN RASPBERRY – 4.20 Scotland, 41.8% EDINBURGH SEASIDE – 4.20 Scotland, 43% HENDRICKS – 4.20 Scotland, 41.4% HENDRICKS LUNAR – 4.20 Scotland, 43.4% HENDRICKS MIDSUMMER SOLSTICE – 4.20 Scotland, 43.4% HOXTON – 4.20 England, 40% ISLE OF HARRIS – 4.20 Scotland, 45% PUERTO DE INDIAS STRAWBERRY GIN – 4.20 Spain, 37.5% ROKU – 4.20 Japan, 43% STAR OF BOMBAY – 4.20 England, 46% TANQUERAY 10 – 4.20 England, 47.3% WILDCAT GIN – 4.20 Scotland, 41.5% 5 GIN CLASSIC COCKTAILS BRAMBLE – 7.00 Tanqueray, Lejay creme de mure, lemon juice, sugar syrup. Refreshing & fruity CORPSE REVIVER #2 – 7.00 Bombay Sapphire , Lejay triple sec, lemon juice, sugar syrup, Pernod absinthe. Citrus & sharp NEGRONI – 7.00 Tanqueray, Martini Rosso, Campari. Bitter-sweet & punchy GIN MARTINI – 8.95 Tanqueray No10, Dolin Dry, orange bitters. Crisp & strong 6 VODKA Both Poland and Russia laying claim to be the first producers of Vodka. These days it can be made anywhere and can be made with anything from potatoes to grains. Vodka is one of the worlds best selling spirits, its subtle flavours make it perfect for mixing in cocktails. ABSOLUT – 3.65 Sweden, 40% HAKU – 3.75 Japan 40% KETEL ONE – 3.75 Holland 40% BELVEDERE – 4.25 Poland 40% CIROC – 4.25 France 35% GREY GOOSE – 4.25 France 40% CLASSIC COCKTAILS GREY GOOSE LE FIZZ – 6.50 Grey goose vodka, lemon juice, Monin elderflower syrup. Floral & citrus PORNSTAR MARTINI – 7.00 Absolut vodka, passoa, passionfruit puree, vanilla syrup, fresh lemon juice, prosecco. Sweet & tropical BELVEDERE ESPRESSO MARTINI – 8.00 Belvedere, Tia Maria, shot of espresso, sugar syrup. Coffee & sweet RUSSIAN SPRING PUNCH – 8.00 Absolut vodka, Lejay Framboise, lemon juice sugar syrup, prosecco. Berries & sparkling 7 RUM Rum has had a fascinating history since being first created in the Caribbean during the 17th century. Rum is made from sugarcane with several styles all giving distinct flavours depending on how they have been produced and aged. This versatile spirit can be enjoyed anyway you wish from neat, over ice or of course in our cocktails. Our bartenders have selected some of their favourite Rum's from all over the world. CAPTAIN MORGANS WHITE – 3.65 Puerto Rico, 40% BACARDI CARTA BLANCA – 3.75 Cuba, 40% CAPTAIN MORGANS SPICED – 3.80 Puerto Rico, 35% BACARDI CUATRO – 4.20 Cuba, 40% BEM BOM – 4.20 Brazil, 38% DISCARDED BANANA PEEL – 4.20 Caribbean, 37.5% FLOR DE CANA 7 – 4.20 Nicaraguan, 40% HAVANA CLUB 7YR – 4.20 Cuba, 40% HAVANA 3 – 4.120 Cuba, 40% HAVANA ESPECIAL – 4.20 Cuba, 40% KRAKEN – 4.20 USA, 40% RON ZACAPA 23 – 4.20 Guatemala, 40% BARTENDERS CHOICE LATIN MAI TAI – 7.00 Flor de Cana 7, Lejay Apricot, fresh lime juice, pineapple juice, orgeat. Spice & tropical CLASSIC COCKTAILS HEMMINGWAY DAIQUIRI – 7.00 Bacardi Carta Blanca, pink grapefruit juice, lime juice, sugar syrup, maraschino. Citrus & sharp TEQUILA For many years there was only badly made Tequila on offer in bars, this left to a bad reputation for the spirit. Today there are great tequilas to choose from that are very smooth and dispel the myth that Tequila is a harsh spirit. It can only be made in the Jalisco region of Mexico and surrounding areas. OLMECA SILVER – 3.65 Mexico, 38% OLMECA REPOSADO – 3.80 Mexico, 38% DON JULIO BLANCO – 4.70 Mexico, 38% DEL MAGUEY VIDA MEZCAL – 4.70 Mexico, 42% CLASSIC COCKTAILS MARGARITA – 6.50 Olmeca Silver, Lejay triple sec, sugar syrup, lime juice, Funkin agave nectar. Sweet & strong. Straight Up or Frozen. Add flavour: Strawberry / Raspberry / Mango / Passion Fruit – £1.00 TOMMY'S MARGARITA – 8.00 Olemca Blanco, lemon juice, Funkin agave nectar. Sharp & sour 9 SCOTTS COCKTAILS STRAWBERRY KISS – 5.95 Beefeater Pink Gin, Martini Rosato, strawberry oleo, lemon, egg white Fluffy & fruity RAMBLER – 5.95 Johnny Walker Black, Martini Rosso, Campari, peychaud. Short & bitter WHITE SANGRIA – 5.95 Courvoisier, Sisca Triple Sec, Valdemoro Sauvingnon Blanc, apple, orange, pineapple, elderflower. Juicy & fruity PINK NEON – 6.95 Absolut Vodka, Martini Rosato, lemon juice, strawberry oleo, cranberry. Short & fruity LONG PORNSTAR – 6.95 Verano Passionfruit Gin, Passoa, lemon, vanilla, peychaud,lemonade. Tall & fruity POPCORN ESPRESSO MARTINI – 6.95 Flor De Cana Espresso, fresh coffee, sugar, popcorn. Bitter-sweet & popcorn SHORESIDE – 6.95 Olmeca Blanco, Monin Yuzu, Shoreside Bitters, prosecco. Bright & bubbles MIDSUMMER BLOSSOM – 7.95 Hendricks Midsummer Solstice, lime juice, peach, plum bitters, egg white. Light & complex 10 SCOTTS COCKTAILS JASMINE MARGARITA – 7.95 Olmeca, Lime, Jasmine Tea, agave Floral & balanced VICTORIAN MOJITO – 7.95 Hendricks, lime, mint, peychaud, soda, sugar syrup. Long & fresh HARU NO HANA – 7.95 Haku Vodka, Maraschino, Martini Rosato, citric, sugar syrup. Short & delicate BELAFONTE – 8.95 Discarded Banana Rum, sugar syrup, Pedro Ximenez, peach bitters, chocolate bitters. Strong & rich BASIL BRUSH – 8.95 Hendricks Lunar Gin, Italicus, lemon juice, sugar syrup, basil. Herbal & Balanced BOBBY BURNS – 8.95 Dalmore 12, Discarded Sweet Cascara, benedictine. Short & strong 11 SUMMER SPRITZ APEROL SPRITZ – 5.00 Aperol, prosecco, soda water. Bitter-sweet & bubbles PINK GIN SPRITZ – 5.00 Beefeater Pink Gin, prosecco, sparkling lemonade. Sweet & bubbles GROVE GRAPEFRUIT SPRITZ – 6.00 Seedlip Grove 42, pink grapefruit juice, soda water. Refreshing & bubbles ROSE TONIC SPRITZ – 6.00 Belsazar Rose Vermouth, Fever Tree Aromatic Tonic Water, peychaud bitters. Bitter-sweet & bubbles CLASSIC COCKTAILS FRENCH MARTINI – 7.00 Absolut Vodka, Chambord, pineapple juice. Berries & creamy COSMPOLITAN – 7.00 Absolut Vodka, Triple Sec, lemon juice, cranberry juice, sugar syrup. Bitter-sweet & zesty DAIQUIRI – 7.00 Morgans White, lime juice, sugar syrup. Sour & punchy Add flavour: Strawberry / Raspberry / Passion Fruit – £1.00 12 DRIVERS SELECTION HAWAIIAN COOLER – 3.55 Mango, passionfruit, lime, soda. Tropical & fruity GINGER & ANGOSTURA FIZZ – 3.55 Ginger, angostura bitters, black pepper, soda. Spicy & rich ICED STRAWBERRY LEMONADE – 3.55 Strawberry syrup, lemon, sugar, soda. Berries & sour LEMON ROCK SHANDY – 3.55 Lemon, lime cordial, angostura bitters, lemonade. Sweet & sour FREE FRUTTI – 4.50 Atopia Citrus, passionfruit, lemon juice, peach, pineapple, orange. Long & fruity PASSIONFRUIT COLLINS – 4.50 Atopia Citrus, passionfruit, lemon juice, vanilla, lemonade. Tall & fruity VICTORIA NOJITO – 4.50 Cedars, lime juice, sugar syrup, mint, soda. Long & fresh 13 LIQUEURS APEROL – 3.70 Aromatic herbs, 11% CAMPARI – 3.70 Aromatic herbs, 25% CHAMBORD – 3.70 Black raspberry, 16.5% COINTREAU – 3.70 Orange, 40% DISARONNO – 3.70 Almonds, 28% DRAMBUIE – 3.70 Honey whisky, 40% FLOR DE CANA SPRESSO – 3.70 35% GLAYVA – 3.70 Honey whisky, 35% GRAND MARNIER – 3.70 Orange cognac, 40% KAHLUA – 3.70 20% KOKO KANU – 3.70 Coconut, 37.5% ITALICUS – 3.70 Citrus & herbs, 20% JAGERMEISTER – 3.70 Herbs & spices 35% LIMONCELLO – 3.70 Lemon, 27% PERNOD – 3.70 Anise, 40% PERNOD ABSINTHE – 3.70 Medicinal herbs, 68% RAMAZOTTI SAMBUCA – 3.70 38% RINQUINQUIN – 3.70 Peaches, 15% SEEDLIP GROVE 42 – 3.70 Citrus & spice, 0% SOUTHERN COMFORT – 3.70 Orange, 35% TEICHENNE PEACH – 3.70 Peach, 20% TIA MARIA – 3.70 Coffee, 26.5% BAILEYS – 4.00 50ml, Whisky cream, 17% CLASSIC COCKTAILS DISARRONO SOUR – 7.00 Disaronno, fresh lemon juice, bitters, sugar syrup, egg white. Almond & citrus DRAMBUIE COLLINS – 8.00 Drambuie, fresh lemon juice, sugar syrup, bitters, soda Honey & spice WHISKY Scotland is the most famous whisky making country in the world. With over 110 distilleries and more opening all the time. We have chosen just some of our favourites for you to try from smoky and full-bodied to sweet and light.
Recommended publications
  • BAR MENU a Comprehensive List of Goods

    BAR MENU a Comprehensive List of Goods

    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Jeff Zillmann Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep FOURME D’AMBERT France, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN SINGLE MALT St� George Lot 16 ��������������������������������������������������������������������������������� 11 / 18 ARMAGNAC Chateau de Briat 2009 ����������������������������������������������������������������������������
  • BAR MENU a Comprehensive List of Goods

    BAR MENU a Comprehensive List of Goods

    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������
  • Top 50 Cocktails

    Top 50 Cocktails

    Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
  • Library-Of-Distilled-Spirits-Beverages.Pdf

    Library-Of-Distilled-Spirits-Beverages.Pdf

    PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO.
  • Follow Us on Instagram @Nightshiftbar 3501 Harrisburg Blvd Houston, Tx

    Follow Us on Instagram @Nightshiftbar 3501 Harrisburg Blvd Houston, Tx

    3501 harrisburg blvd houston, tx 77003 follow us on instagram @nightshiftbar refreshing Hurricane 8 TROPICAL, FUNKY, VIVID Jamaican Rums, Fassionola, Lemon, Turbinado Cosmopolitan 10 CLASSIC, TART, FAMILIAR Citron Vodka, Lime, Curacao, Cranberry Tom Collins 8 CLEAN, REFRESHING, LONG Gin, Lemon, Soda Moscow mule 8 SPICY, LIGHT, FRESH Vodka, Lime, Ginger Beer Whiskey Smash 9 FRESH, TART, BRIGHT Bourbon, Lemon, Mint, Soda Queens Park Swizzle 10 COMPLEX, LONG, COOLING White Rum, Mint, Lime, Turbinado, Angostura Mexican Firing Squad 10 BITTER, FLORAL, SHORT Blanco Tequila, Lime, Grenadine, Angostura Trinidad Sour 12 TROPICAL, FULL, HERBACEOUS Angostura Bitters, Rye, Orgeat, Lemon *Contains Nuts* Pendennis Club 10 STONE FRUIT, TART, UP Gin, Lime, Apricot, Peychaud's Bitters cocktails cocktails boozy Old fashioned 8 CLASSIC, BITTER, RUSTIC Corn Whiskey, Angostura & Orange Bitter, Turbinado Martinez 12 LAYERED, FULL BODIED, ELEGANT Aged Old Tom Gin, Sweet Vermouth, Maraschino, Orange Bitters Sazerac 9 MEDICINAL, SHORT, FRAGRANT Rye, Peychaud's Bitter, Absinthe Gypsy Queen 10 UNSUSPECTING, EASY, HERBACEOUS Vodka, Benedictine, Angostura Bitters Gibson 10 BRINEY, SLAMABLE, LIGHT Gin, Blanc Vermouth, House Pickle d Onion Brine, Orange Bitters Alaska 12 HONEYED, BOTANICAL, AROMATIC Gin, Yellow Chartreuse, Orange Bitters Cock & Bull Special 12 SPICED, APPEALING, FANCY OLD FASHIONED Bourbon, Cognac, Benedictine, Orange Liquor, Angostura Bobby Burns 10 HIPSTER MANHATTAN ON SILK SHEETS Blended Scotch, Sweet Vermouth, Benedictine, Angostura Bitters Oaxaca Old fashioned 10 SMOKEY, EARTHY, WARM Reposado Tequila, Mezcal, Agave, Angostura Bitters, Mole Bitters Draft Cocktails Available as non-alcoholic for $6 NS Cream Soda 10 STIMULATING, ROUND, BRIGHT Choice of Spirit, Clarified Orange Juice, Lactose, Spices, Acids. Try Bourbon! Paloma 9 TART, BITTER, REFRESHING Blanco Tequila, Grapefruit, Lime, Agave, Soda, Salt, Tajin Rim.
  • Download Drink Menu

    Download Drink Menu

    The History of the Manhattan The Manhattan List Bourbon House celebrates the original cocktail One thing we’re pretty sure of is that the drink had with many classic recipes, variations and reared its beautiful head by the 1880s, and we also know originals. that it was one of the very first cocktails that called for vermouth as a modifier. Dear, sweet vermouth. The Man- hattan predates other vermouth greats like the Martini, The Bourbon House Perfect Manhattan: the Martinez, the Rob Roy and the Bobby Burns. It is the Makers Mark Cask Strength Straight Kentucky king of vermouth drinks. Bourbon, Carpano Antica Sweet Vermouth, Ransom Dry Vermouth, Fee Bros Bitters, Amarena Cherry. There’s a chance that the Manhattan was invented at the Manhattan Club in New York, and the club’s official histo- Served up. ry makes that claim. According to popular legend, the rec- 12 ipe was created there for a party thrown in 1874 by Jennie Jerome (AKA Lady Randolph Churchill), Winston Churchill’s Evan Williams mother. But no matter what anyone tells you—and this story The Classic 1970s Manhattan: Single Barrel Bourbon, Martini Rossi Sweet is often seen in print, don’t believe it. Vermouth, Angostura Bitters and 1 Red Maraschino Cherry 7 As Liquor.com advisor David Wondrich pointed out in his Blanc Check: Sazerac Rye 6yr, Lillet Blanc, book Imbibe!, Lady Randolph was in England about to give birth to little Winnie at the time she was supposed to be Sweet Vermouth, Lavender Bitters 9 partying in the Big Apple. Brooklyn: Turkey Rye 101, Dry Vermouth, Carpano Antica, Orange Bitters 8 The best lead we have on the true birth of the drink is Up State: Hudson’s Manhattan Rye, Carpano from a story written by William F.
  • Cocktail & Wine List

    Cocktail & Wine List

    Cocktail & Wine List απολαµβάνω beve bene اﺳﺘﻤﺘﻊ drink well bien boire North American Whiskey Cicchetti Old Fashioned 12 Elijah Craig 12yr bourbon, pressed orange peel, gomme syrup, Angostura bitters, orange twist, Marasca cherry Horse’s Neck 9 Rye whiskey, Cock ’n Bull ginger beer, twist of a whole lemon Polite Conversation 10 Bourbon, Gran Classico, Velvet Falernum, lemon, allspice tincture, ginger beer Smoking Gun 10 Bulleit bourbon, Cynar, Cardamaro liqueur, orange bitters Tatonka Sour 10 Buffalo Trace, lemon, Marasca cherry juice, absinthe *Karl 11 Bourbon, Aperol, Amaro Nonino, orange bitters *Designed by Cocktail Master ‘Starfish’ Classic Sazerac 10 James Oliver rye, Peychaud’s bitters, gomme syrup, absinthe, lemon twist Uptown Manhattan 12 Elijah Craig 12yr bourbon, Carpano Antica vermouth, Angostura bitters, Marasca Cherry Scotch Whisky Blood and Sand 9 Scotch, Punt e Mes vermouth, cherry liqueur, orange twist Right Hook 10 Scotch, Cardamaro liqueur, Solerno blood orange liqueur, caraway tincture The Black Rose 10 Scotch, Cynar, Punt e Mes vermouth, St. Germain T.T. 9 Scotch, Velvet Falernum, dry vermouth, house-made lemon bitters Bobby Burns 12 Monkey Shoulder scotch, Carpano Antica vermouth, orange bitters, Bénédictine, lemon twist Brandy AntiQue Sazerac 10 Chalfonte VSOP cognac, Peychaud’s bitters, gomme syrup, absinthe, lemon twist Jack Rose 9 Laird’s bonded apple brandy, lemon, house-made pomegranate grenadine Vieux Carre 10 Cognac, rye whisky, Bénédictine, Angostura and Peychaud’s bitters Vodka Perfect Vodka Martini 11
  • Scientist Mcgee's Drink Menu & Manual

    Scientist Mcgee's Drink Menu & Manual

    ScientiSt McGee’S Drink Menu & Manual “Aviation II” 2 oz gin 1/2 oz lemon juice 1/2 oz maraschino liqueur 1/4 oz creme de violette Shake well and strain in to a chilled cocktail glass. “Blue Moon” 2 oz gin 1/2 oz creme de violette 1/2 oz lemon juice Shake well and strain in to a chilled cocktail glass. 1 “Mary Pickford” 2 oz light rum 2 oz pineapple juice 1 t maraschino liqueur 1 t grenadine Shake well and strain in to a chilled cocktail glass. “The Stork Club” 1.5 oz gin 1/2 oz triple sec 1/4 oz lime juice 1 oz orange juice 1 dash of Angostura bitters Shake well and strain in to a chilled cocktail glass. 2 “Galliano Margarita” 1 oz tequila 1 oz Galliano 1/2 oz lime juice Shake well and strain in to a chilled cocktail glass. Salt rim. “The Sidecar” 1.5 oz. brandy or cognac 3/4 oz. triple sec 3/4 oz. lemon juice Shake well and strain in to a chilled cocktail glass that’s been rimmed with sugar, using a wedge of the lemon. 3 “Limon Sunrise” 1 oz limoncello 3 oz orange juice Splash of grenadine Fill a highball-sized glass with ice, and build the limoncello, followed by the orange juice, and then add the grenadine. “Ward 8″ 2 oz rye whiskey 3/4 oz orange juice 3/4 oz lemon juice 1 teaspoon of grenadine 1 lemon peel for a garnish Shake well and strain in to a chilled cocktail glass.
  • Cocktail List for Years to Come

    Cocktail List for Years to Come

    Cocktail Champagne Selection Classic Champagne Cocktail £13.95 This sophisticated drink brings together the elegance of Champagne and Cognac in an ultimate expression of style. Aaron’s 75 £13.95 A variation of a ‘French 75’ using Pink Grapefruit Gin, Lime Juice and Champagne to create a exotic twist on a old world classis. Table 16 £13.95 A tribute to Rogano’s most popular table where many famous faces have dined, we combine Maraschino Liqueur, Honey, Dubonnet topped off with ice cold Champagne. Ménage a Trois £13.95 Dubonnet, Orange Liqueur and Champagne are served ice cold in this Rogano Classic. Kir/Fraise Royal £13.95 Your choice of Blackcurrant or Strawberry Liqueur topped with ice cold Champagne. Bellini £13.95 Originating in Harry’s Bar in Venice around the time Rogano first opened its doors, this drink is still a firm favourite today. Peach Schnapps and Peach Nectar topped with Champagne. Classic Selection The Old Fashioned £9.25 Have this historic cocktail with either Woodford Reserve Bourbon, Havana 7yr or Martel VS. This cocktail has been dubbed by some as the ‘original cocktail’. Matahari £8.25 Served at Rogano for many years using Fresh Chilli, Tequila, Orange Liqueur, Lemon Juice and Elderflower Liqueur. This is one of our most popular cocktails. Blue Lady £7.75 Blue Curacao, Gin, Fresh Lemon Juice and Sugar. This has been on our list for over twenty years and is featured in our commemorative book for its stunning presentation. Cosmopolitan £7.75 Vodka, Orange Liqueur, Cranberry Juice and Fresh Lime are shaken with ice to bring together this American classic.
  • London Dry Gin, Dry Vermouth, Orange Bitters

    London Dry Gin, Dry Vermouth, Orange Bitters

    STIRRED Martini- London Dry Gin, Dry Vermouth, Orange Bitters Martinez- Old Tom Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters Negroni- London Dry Gin, Sweet Vermouth, Campari Amber Dream- London Dry Gin, Yellow Chartreuse, Sweet Vermouth, Orange Bitters Ford Cocktail- London Dry Gin, Dry Vermouth, Benedictine, Orange Bitters Corn and Oil- Black Strap Rum, Falernum, Angostura Bitters Old Fashioned- Bonded Rye Whiskey, Demerara Syrup, Orange and Angostura Bitters Manhattan- Bonded Rye Whiskey, Sweet and Dry Vermouth, Angostura Bitters Brooklyn- Bonded Rye Whiskey, Amaro, Dry Vermouth, Maraschino Liqueur Creole Cocktail- Bonded Bourbon, Sweet Vermouth, Benedictine, Amaro Sazerac- Bonded Rye Whiskey, Demerara Syrup, Absinthe, Peychaud’s Bitters Remember the Maine- Bonded Rye Whiskey, Sweet Vermouth, Cherry Liqueur, Absinthe De La Louisiana- Bonded Rye Whiskey, Sweet Vermouth, Benedictine, Absinthe, Peychaud’s Bitters Bobby Burns- Scotch, Sweet Vermouth, Benedictine, Angostura Japanese Cocktail- Cognac, Orgeat Syrup, Angostura and Lemon Bitters Toronto Cocktail- Bonded Rye Whiskey, Fernet Branca, Demerara Syrup, Orange & Angostura Bitters Holland’s Pride- Genever, Sweet Vermouth, Absinthe, Orange Bitters Dolores- Jamaica Rum, Dubonnet Rouge, Dry Sherry, Aromatic Bitters Burnt Fuselage- Cognac, Orange Liqueur, Dry Vermouth SHAKEN/SWIZZLED Daiquiri- Rum, Lime, Sugar Papa Doble- Rum, Lime, Grapefruit, Maraschino Liqueur Ti Punch- Agricole Rum, Lime, Cane Sugar Mai Tai- Rum, Lime, Orange Liquor, Orgeat Syrup Mojito- Rum, Lime, Mint, Soda,
  • Salvatore Calabrese and His Conductor Joseph Brooke

    Salvatore Calabrese and His Conductor Joseph Brooke

    TM INSPIRED BY THE MAESTRO SALVATORE CALABRESE AND HIS CONDUCTOR JOSEPH BROOKE TM INSPIRED BY THE MAESTRO SALVATORE CALABRESE AND HIS CONDUCTOR JOSEPH BROOKE AN EARL ENTERPRISE TM INSPIRED BY THE MAESTRO ® DELICIOUS SALVATORE FOOD MIXOLOGY 101 MIXOLOGY CALABRESE AND SPINACH & ARTICHOKE DIP 9.99 HIS CONDUCTOR JOSEPH BROOKE CHICKEN LETTUCE WRAPS 10.99 TM FRIED CALAMARI 10.99 POTSTICKERS 9.99 BUFFALO WINGS 9.99 NACHOS GRANDE 12.99 INSPIRED BY THE MAESTRO KOBE BEEF SLIDERS 15.99 TEMPURA SHRIMP 12.99 SALVATORE BLACKENED AHI 11.99 CALABRESE _ TEX MEX EGG ROLLS 9.99 AND POTATO SKINS 8.99 HIS CONDUCTOR JOSEPH BROOKE AVOCADO STACK 11.99 CRAB & LOBSTER CAKES 16.99 TURKEY MEATBALLS 7.99 CAPRESE SLIDERS 9.99 FISH TACOS 9.99 ~ JALAPENO POPPERS 7.99 BRUSCHETTA 10.99 TAMALES 9.99 Mixology 101® invites all our friends of legal drinking age to enjoy these alcoholic beverages. If you choose to consume alcohol, always drink responsibly! ® CHAMPAGNE C LASSIC COCKTAILS COCKTAILS MIXOLOGY 101 MIXOLOGY CASA MIA 16 MARTINEZ 12 This deliciously well-rounded cocktail, This amazing cocktail dates as far back as earthy and smooth, will make you very 1887, paving the way for the Martini. comfortable in my home. I hope to bring Old Tom gin, Martini Rosso, Maraschino liqueur & you back for many more! Angostura bitters, served in a cocktail glass Remy VSOP cognac, Grand Marnier, fresh strawberry purée & champagne DAIQUIRI 12 Created in Cuba in 1898 in a small village of VELVET ROSA 13 the same name, it took two years to truly Named after my mother, it reflects her arrive in the United States.
  • Magnums 5 White Wines 6-7 Red Wines 8-12 Spirits 13

    Magnums 5 White Wines 6-7 Red Wines 8-12 Spirits 13

    WINES BY THE GLASS 2-3 FLIGHTS 4 SPARKLING | ROSÉ | HALF BOTTLES | MAGNUMS 5 WHITE WINES 6-7 RED WINES 8-12 SPIRITS 13 COCKTAILS 14 BEER 15 NEW SELECTIONS COCKTAILS *MISO CURIOUS | rum | pisco I banana liqueur | borsci amaro | miso | lime | egg white 13 PLAYING WITH FIRE | serrano tequila | chartreuse I rosemary I charred grapefruit | lime I ginger beer 12 SAFFRON GIN & JUICE | saffron infused gin | aperol | grapefruit I elderflower 11 BEER SOUR ALE | sloop brewing co. I new york I 4.8% I 12oz 7 NEW ENGLAND IPA | fat orange cat brew co. I “severe tire damage” I connecticut I 8% I 16oz 13 CHAI MILK STOUT NITRO | left hand I colorado I 5% I 13.65oz 8 WINE BTG GAVI | broglia | “la meirana” | piedmont | italy | 2018 [cortese] 40 475 BARBARESCO | produttori | “montestefano” | 2015 159 347 BARBARESCO | produttori | “muncagota” | 2015 159 wine corkage | 20 WINES BY THE GLASS GLS | BTL SPARKLING CHAMPAGNE | bernard lonclas | “selection” | france | nv 20 | 60 floral | blood orange & roasted hazelnuts ROSÉ | jansz | tasmania | nv 15 | 45 delicate | strawberry & cherry PROSECCO | bisol | “jeio” | veneto | italy | nv 9 | 28 fresh | citrus & apple WHITE CHARDONNAY | mount eden | edna valley | california | 2017 15 | 45 balanced | peach & lemon cream GODELLO | rafael palacios | “louro” | valdeorras | spain | 2019 15 | 45 opulent | salted grapefruit & lime blossom SAUVIGNON BLANC | craggy range | “te muna road” | martinsborough | new zealand | 2019 14 | 44 bright | white peach & lime PINOT GRIGIO | abbazia di novacella | alto adige | italy | 2018 13