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Cocktail & Wine List απολαµβάνω beve bene اﺳﺘﻤﺘﻊ drink well bien boire North American Whiskey Cicchetti Old Fashioned 12 Elijah Craig 12yr bourbon, pressed orange peel, gomme syrup, Angostura bitters, orange twist, Marasca cherry Horse’s Neck 9 Rye whiskey, Cock ’n Bull ginger beer, twist of a whole lemon Polite Conversation 10 Bourbon, Gran Classico, Velvet Falernum, lemon, allspice tincture, ginger beer Smoking Gun 10 Bulleit bourbon, Cynar, Cardamaro liqueur, orange bitters Tatonka Sour 10 Buffalo Trace, lemon, Marasca cherry juice, absinthe *Karl 11 Bourbon, Aperol, Amaro Nonino, orange bitters *Designed by Cocktail Master ‘Starfish’ Classic Sazerac 10 James Oliver rye, Peychaud’s bitters, gomme syrup, absinthe, lemon twist Uptown Manhattan 12 Elijah Craig 12yr bourbon, Carpano Antica vermouth, Angostura bitters, Marasca Cherry Scotch Whisky Blood and Sand 9 Scotch, Punt e Mes vermouth, cherry liqueur, orange twist Right Hook 10 Scotch, Cardamaro liqueur, Solerno blood orange liqueur, caraway tincture The Black Rose 10 Scotch, Cynar, Punt e Mes vermouth, St. Germain T.T. 9 Scotch, Velvet Falernum, dry vermouth, house-made lemon bitters Bobby Burns 12 Monkey Shoulder scotch, Carpano Antica vermouth, orange bitters, Bénédictine, lemon twist Brandy AntiQue Sazerac 10 Chalfonte VSOP cognac, Peychaud’s bitters, gomme syrup, absinthe, lemon twist Jack Rose 9 Laird’s bonded apple brandy, lemon, house-made pomegranate grenadine Vieux Carre 10 Cognac, rye whisky, Bénédictine, Angostura and Peychaud’s bitters Vodka Perfect Vodka Martini 11 Tito’s vodka, Carpano Antica vermouth, Carpano dry vermouth, lemon twist Blushing Lemon 9 Vodka, orgeat syrup, lemon, soda, Peychaud’s bitters Eau de Savoie 11 Grey Goose, Lillet Blanc, Génépy des Alpes, orange bitters, mint leaf garnish Mitzvot 9 Vodka, pomegranate liqueur, lemon, Prosecco, cardamom bitters Gin The Sharp Edge 11 Big Gin, Cynar, Perucchi rojo vermouth, orange twist Pimm’s Cup 9 Pimm’s #1, gin, lemon, ginger beer, cucumber slices Martinez 11 Hayman’s Old Tom gin, Maraschino liqueur, sweet vermouth orange bitters, orange twist Cicchetti Negroni 12 Martin Miller’s Westbourne gin, Campari, Carpano Antica vermouth Picadura de Abeja 9 Gin, honey syrup, lemon, house-made firewater tincture Tequila Brushfire Sour 10 Mezcal, silver tequila, lime, house-made firewater tincture, ginger beer, house-made grenadine Beso Grande 10 Reposado tequila, Amaretto, apricot liqueur, house-made pimentón tincture Oración 10 Cazadores blanco, Becherovka liqueur, caraway tincture, Carpano bianco vermouth The Durango 11 Sauza Añejo tequila, Carpano Antica, Angostura bitters, chocolate bitters Rum Caipirinha Rojo 9 CanaRio cachaça, muddled lime, simple syrup, Angostura bitters Corn n’ Oil 9 Blackstrap rum, silver rum, Velvet Falernum, muddled lime The Hornblower 10 Rum, lemon, Cocchi Americano, Velvet Falernum, house-made cardamom bitters Trade Wind 10 Old Monk 7yr rum, Giffard apricot liqueur, lime 1940’s Mai Tai 10 Silver rum, orgeat syrup, triple sec, lime, dark rum float Nelson’s Respite 12 Pampero Anivesario Rum, Bonal, St. Germain, orange bitters, lemon twist Cicchetti Custom Cocktail Have one of our talented bartenders create a unique cocktail for your enjoyment. Just tell us what you like (or don’t like) and we will set you up. MP House-made Tinctures and Bitters Caraway Cardamom Bitters Fenugreek Chamomile Pimentón* Lemon Bitters Harissa* Qâlat Daqqa Ras el Hanout* Grains of Paradise* Coriander Black Pepper-Ginger* Orange bitters Jasmine Lavender bitters Garam Masala* Spicy *Bitters and tinctures have trace amounts of alcohol Spirit Flights Bourbon 14 Old Bardstown, James E. Pepper 1776, Bulleit 10yr Rye 14 James Oliver, Templeton, Michter’s Irish 15 Knappogue 12yr, Teeling, Green Spot Scotch 18 Jura 10yr, Balvenie 12yr, Caol Ila 12yr Fernet 12 Branca, R. Jelínek, Francisco Rum 15 Plantation 5yr, Zaya 12yr, Ron Zacapa 23yr Solera Custom Flight MP Have one of our bartenders create a custom selection suited to your taste. Cicchetti Bottled Wine Sparkling Augusti Torello Bayanus Cava Brut 2010 375ml (Spain) 20 Gosset Champagne Excellence Brut NV 375ml (France) 50 Pol Roger Champagne Réserve NV 375ml (France) 52 Llopart Leopardi Cava Gran Reserva 2008 (Spain) 60 Digby Fine English Brut NV (England) 93 Rosé Augusti Torello Bayanus Rose Cava Brut 2011 375ml (Spain) 20 Petite Moulin Les Galets Bandol 2016 54 Château de L’Aumérade Cuvée Marie-Christine Rosé 2016 48 Fleurs de Prairie Côtes de Provence 2016 44 Jané Ventura Cava Brut Rosé 2013 (Spain) 48 Jean-Luc Colombo Cape Bleue Rosé 2014 Magnum 70 Régis Jouan Sancerre Rosé 2016 60 Chateau d’Esclans “Garrus” Rosé 2013 140 The Northwest White Idilico Albariño Yakima Valley 2015 (Washington) 32 Buty Bordeaux Blend Columbia Valley 2014 (Washington) 46 L’Ecole No. 41 Old Vine Chenin Blanc 2015 (Washington) 48 àMaurice Chardonnay Conner Lee Vineyard 2012 (Washington) 58 Buty Chardonnay Conner Lee Vineyard 2014 (Washington) 64 Red Soter Vineyards North Valley Pinot Noir 2014 (Oregon) 48 L’Ecole No. 41 Merlot Columbia Valley 2013 (Washington) 55 Buty Beast Wildebeest 2012 (Washington) 60 Devil’s Playground Cabernet Sauvignon 2014 (Washington) 65 Sous Sol Cabernet Sauvignon 2013 (Washington) 70 Buty Columbia Rediviva 2012 (Washington) 80 Betz Family Winery Clos de Betz 2013 (Washington) 95 La France Blanc Eric Chevalier Chardonnay Val de Loire 2014 40 Château de la Gravelle Gorges Muscadet Sèvre et Maine 2012 48 Domaine Laroche Vieille Voye Chablis 2014 54 Lise & Bertrand Jousset Premier Rendez-vous 2013 54 Claude Riffault Les Chasseignes Sancerre 2015 56 François Le Saint Silex Sancerre 2014 60 Jura Cuvée des Moyne Arbois 2010 65 François Chidaine Clos du Breuil Chenin Blanc 2014 75 Rouge Nicolas Cartier et ses Fils Mas de Gourgonnier 2014 42 Louis Jadot Beaujolais-Villages 2014 45 Château Thivin Côte de Brouilly 2015 48 Domaine Pêcheur Poulsard Côtes du Jura 2014 60 Georges Lignier et FIls Champs de la Vigne Bourgogne 2014 62 Petit Manou Médoc Bordeaux 2012 42 Château Blaignan Médoc Bordeaux 2009 55 Château le Puy Emilien Franc Côtes de Bordeaux 2012 90 Lassègue Saint Emilion Grand Cru Bordeaux 2009 110 Domaine des Amphores Les 7 Lieux Saint-Joseph 2014 45 E. Guigal Crozes-Hermitage North Rhône Valley 2012 60 Les Hauts de Barville Châteauneuf-du-Pape 2015 70 Chêne Bleu Héloise 2007 160 La Italia Bianco Sant ‘Elena Traminer Aromatico Delle Venezie 2010 36 Pallavicini Poggio Verde Frascati 2014 36 iGreco Filù Greco Bianco Calabria 2012 40 Pravis Nosiola Vignetti Delle Dolomiti 2013 42 Cervaro Chardonnay Grechetto 2012 75 Rosso Aravaglio Nero du Munti Salina 2014 58 Tenuta di Arceno Strada al Sasso Chianti Classico Riserva 2010 60 Il Fauno Di Arcanum Toscana 2012 64 Ca’ Di Pian Barbera d’Asti 2012 64 Tenuta di Fessina Il Musmeci Etna Rosso 2010 70 Tenuta di Fessina Laeneo Nerello Cappuccio 2013 72 Masi Riserva Costa Sera Amarone Classico 2009 150 La España Blanco Avancia Cuveé de O Godello 2015 45 Cara Nord Blanc 2014 48 Black Slate La Morera Vi de la Vila Priorat 2014 50 Rojo Ontañón Maceracion Carbonica 2014 38 Ontañón Reserva Rioja 2005 46 Muga Reserva 2013 48 La Rioja Alta, S.A. Viña Alberdi Reserva Rioja 2010 50 Teso Rufete Sierra de Salamanca 2013 55 La Rioja Alta, S.A. Viña Arana Reserva Rioja 2009 60 Ontañón Gran Reserva Rioja 2005 68 Bodegas Numanthia Numanthia Tinta de Toro 2011 90 Vall Llach Porrera Vi de Vila Priorat 2013 100 Vall Llach Priorat 2008 150 Vall Llach Mas de las Rosa Priorat 2012 275 Misc. Mediterranean / Other White Esporão Reserva 2012 (Portugal) 40 Esporão Reserva 2013 (Portugal) 42 Oenogenesis Oenosophist Dry White Blend 2009 (Greece) 65 Red Salentein Reserve Cabernet Sauvignon 2010 (Argentina) 45 Antonopoulos Cabernet-Nea Dris 2006 (Greece) 52 Vitis Metamorfosis Pinot Noir 2013 (Romania) 53 Gali Vineyards Evreshe Merlot-Cabernet Franc 2010 (Turkey) 56 Oasis del Cuyo Cabernet Sauvignon Mendoza 2013 (Argentina) 56 Luigi Bosca Malbec Lujàn de Cuyo 2014 (Argentina) 62 Château Musar Musar Jeune 2012 (Lebanon) 64 Oenogenesis Oenosophist Merlot-Xinomavro 2008 (Greece) 65 Bodegas Mendel Unus Mendoza 2010 (Argentina) 70 Pierre Lurton Cheval de Andes Mendoza 2011 (Argentina) 85 Château Musar Gaston Hochar 1998 (Lebanon) 120 Château Musar Gaston Hochar 2000 (Lebanon) 120 Château Musar Gaston Hochar 2002 (Lebanon) 120 Château Musar Gaston Hochar 2007 (Lebanon) 120 Half Bottles White Russian River Ranches Sonoma-Cutrer Chardonnay 2015 (California) 32 Domaine Zind Humbrecht Clos Jebsal Pinot Gris 2008 (France) 42 Emmanuel Giboulot Les Pierres Blanches Côte de Beaune 2015 (France) 50 Red Willakenzie Estate Pinot Noir 2013 (Oregon) 20 Alexander Valley Vineyards Cabernet Sauvignon 2014 (California) 30 Château Thivin Côte de Brouilly 2015 (France) 3o Chateau Picque-Caillou Bordeaux 2013 (France) 34 Campogiovanni Brunello di Montalcino 2011 (Italy) 50 Clos du Mont-Olivet Château-Neuf-du-Pape 2013 (France) 50 .
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  • Product List Various Formats Available Contact Us for More Details

    Product List Various Formats Available Contact Us for More Details

    Épices du monde entier - Spices from around the world 160, rue Pomerleau, Magog (Quebec), Canada J1X 5T5 Tel. (819-868-0797 F. (819) 868-4411 E. [email protected] PRODUCT LIST VARIOUS FORMATS AVAILABLE CONTACT US FOR MORE DETAILS Seasonings Seasonings Advieh (iranian blend for rice) Mulling Wine Ankara Spice (turkish blend) Paella Spice (saffron free) Apple Pie Spice Panch Phora Arrabiata Mix Pilaf Rice Seasoning Baharat (arabic spicy blend) Piri-Piri Spice Bangkok Curry (thai seasoning) Pizza Spice Barbecue spice Porchetta spice Beef Seasoning Pork Rub (orange flavored) Blackened spice Potted Meat Spice (salt free) Bombay red curry (salt free) Poudre de Colombo (West Indies Curry) Bourbon Rub Mumbai Red Curry Bruschetta Seasoning Mulling Wine Cajun Spice Paella Spice (saffron free) Chai Tea Spice Panch Phora Chicken Rub (lemon flavored) Pilaf Rice Seasoning Chipotle-Lime Rub Piri-Piri Spice Coconut curry powder Pizza Spice Coffee Rub Porchetta spice Creole Spice Pork Rub (orange flavored) Dukkah (egyptian blend with chickpeas) Potted Meat Spice (salt free) Ethiopian Berbéré Poudre de Colombo (West Indies Curry) Fajitas Spice Quatre épices Fish Rub Ras-el-hanout (24 ingrédients) Fisherman Blend Red meat ru8b Five Chinese Spice Ribs seasoning Foie Gras Spice Roastbeef Spice Game Herb Salad Seasoning Game Spice Salmon Spice Garam masala Sap House Blend Garam masala balti Satay Spice Garam masala classic (whole spices) Scallop spice (pernod flavor) Garlic pepper Seafood seasoning Gingerbread Spice Seven Japanese Spice Greek Spice Seven

  • MEZE BOARD * 17.5 MEZE (Min 2 People) * 27.5 Per Person Trio of Dips, Calamari, Char Grilled Halloumi, Stuffed Vine Tradicional Cypriot Way of Eating

    STARTERS * are excluded from all external offers Starter SOUP OF THE DAY (v) 6 CYPRIOT MEATBALLS 7 With warm ciabatta With a tomato, chilli, basil sauce, herb crostini and rocket GARLIC BREAD (3 pices) 4.5 with cheese 5.5 DEEP FRIED CALAMARI 7.5 Mixed leaves and tartar sauce TRIO OF DIPS 7 Taramosalata, Houmus, Tzatziki, served with warm cypriot pitta bread CRISPY DUCK SALAD 7.5 With cucumber, watercress salad and hoi-sin sauce TIROPITAKIA (v) 7 Filo pastry parcels with creamy spinach and feta fi lling, handmade daily CHICKEN TEMPURA 8 Served with tzatziki and chilli dip GRATIN MUSHROOMS (v) 8 Portobello mushrooms stuffed with mix peppers, houmous CORNISH CRAB SALAD * 9.5 and bread crumbs With avocado and herb crostini WARM GOATS CHEESE (v) 7 HOT TIGER PRAWNS * 10.5 Oven baked, braised aubergine and rocket Pan fried with garlic butter, chilli and parsley sauce CHAR GRILLED HALLOUMI (v) 8 SEARED KING SCALLOPS * 12 With roasted peppers, cherry tomato and rocket Chorizo crisp and peas purée PASTA AND RISOTTO Starter Main Starter Main TAGLIATELLE WITH SMOKED CHICKEN or SMOKED BACON 7.5 14.5 RAVIOLI FILLED WITH SPINACH AND RICOTTA (v) 7.5 14.5 Mange-tout and parmesan cream sauce In wild mushroom and aurora sauce SPAGHETTI RAGU BOLOGNESE 7.5 13.5 PENNE EL GRECO (v) 7 13.5 Spaghetti tossed in tender ragu bolognese sauce Penne pasta with feta, aubergine, shallots, black olives, tomato and basil sauce SPAGHETTI WITH CRAB * 8.5 16.5 Spring onions, garlic, chilli, cherry tomatoes and olive oil PENNE ARRABBIATA (v) 6.5 12 Penne pasta with chilli, garlic and tomato sauce SPAGHETTI WITH KING PRAWNS * 8 15.5 Chilli, garlic and tomato sauce WILD MUSHROOM RISOTTO 7 13.5 With baby spinach and parmesan shavings MIXED SHELLFISH RISOTTO or TAGLIATELLE 8.5 16.5 With tomato, saffron, white wine and herbs MEDITARRANEAN PENNE (v) 7 13 With mix peppers, portobello mushrooms tossed in tomato sauce GREEK MINI MEZE BOARD * 17.5 MEZE (min 2 people) * 27.5 per person Trio of dips, calamari, char grilled halloumi, stuffed vine Tradicional Cypriot way of eating.
  • Culinary Uses[

    Culinary Uses[

    For more information damascena rose Culinary uses[ nougat with damascena rose and pistachio Damascus roses are used in cooking as a flavouring ingredient or spice. It appears as one of the ingredients in the Moroccan spice mixture known as ras el hanout. Rose water and powdered roses are used in Persian, Indian, and Middle Eastern cooking. Rose water is often sprinkled on meat dishes, while rose powder is added to sauces. Chicken with rose is a popular dish in Persian cuisine. Whole flowers, or petals, are also used in the herbal tea "zuhurat". The most popular use, however, is in the flavoring of desserts such as ice cream, jam, Turkish delights, rice pudding, yogurt etc. Western cookery today does not make much use of roses or rose water. However, it was a popular ingredient in ancient times and continued to be popular well into the Renaissance. It was most commonly used in desserts, and still is found as a flavour in traditional desserts such as Marzipan or Turrón. The main product damask rose, rose water, oil and dried petals, which are in the pharmaceutical industry, perfumery, cosmetics and health products used in the food industry. Drug use in the treatment of rheumatism, heart, nerves and strengthen the stomach and relieve some of the headaches and the preparation of jams and syrups used in industry, confectionery and ice cream producers Medicinal properties Rose: ▪ Rose, cures rheumatic pains. ▪ useful for heart disease. ▪ To strengthen the nervous system is used. ▪ gastrointestinal problems such as stomach pain relieve. ● Rose properties: ▪ has sedative properties. ▪ depression, anger, fear and sorrow, overcome it.