STARTERS * are excluded from all external offers Starter SOUP OF THE DAY (v) 6 CYPRIOT MEATBALLS 7 With warm ciabatta With a tomato, chilli, basil sauce, herb crostini and rocket GARLIC BREAD (3 pices) 4.5 with cheese 5.5 DEEP FRIED CALAMARI 7.5 Mixed leaves and tartar sauce TRIO OF DIPS 7 Taramosalata, Houmus, Tzatziki, served with warm cypriot pitta bread CRISPY DUCK SALAD 7.5 With cucumber, watercress salad and hoi-sin sauce TIROPITAKIA (v) 7 Filo pastry parcels with creamy spinach and feta fi lling, handmade daily CHICKEN TEMPURA 8 Served with tzatziki and chilli dip GRATIN MUSHROOMS (v) 8 Portobello mushrooms stuffed with mix peppers, houmous CORNISH CRAB SALAD * 9.5 and bread crumbs With avocado and herb crostini WARM GOATS CHEESE (v) 7 HOT TIGER PRAWNS * 10.5 Oven baked, braised aubergine and rocket Pan fried with garlic butter, chilli and parsley sauce CHAR GRILLED HALLOUMI (v) 8 SEARED KING SCALLOPS * 12 With roasted peppers, cherry tomato and rocket Chorizo crisp and peas purée

PASTA AND RISOTTO

Starter Main Starter Main TAGLIATELLE WITH SMOKED CHICKEN or SMOKED BACON 7.5 14.5 RAVIOLI FILLED WITH SPINACH AND RICOTTA (v) 7.5 14.5 Mange-tout and parmesan cream sauce In wild mushroom and aurora sauce SPAGHETTI RAGU BOLOGNESE 7.5 13.5 PENNE EL GRECO (v) 7 13.5 Spaghetti tossed in tender ragu bolognese sauce Penne pasta with feta, aubergine, shallots, black olives, tomato and basil sauce SPAGHETTI WITH CRAB * 8.5 16.5 Spring onions, garlic, chilli, cherry tomatoes and olive oil PENNE ARRABBIATA (v) 6.5 12 Penne pasta with chilli, garlic and tomato sauce SPAGHETTI WITH KING PRAWNS * 8 15.5 Chilli, garlic and tomato sauce WILD MUSHROOM RISOTTO 7 13.5 With baby spinach and parmesan shavings MIXED SHELLFISH RISOTTO or TAGLIATELLE 8.5 16.5 With tomato, saffron, white wine and herbs MEDITARRANEAN PENNE (v) 7 13 With mix peppers, portobello mushrooms tossed in tomato sauce

GREEK MINI MEZE BOARD * 17.5 MEZE (min 2 people) * 27.5 per person Trio of dips, calamari, char grilled halloumi, stuffed vine Tradicional Cypriot way of eating. leaves keftedes (meat balls) and braised aubergine served with warm pitta Selection of 10 dishes fi nished with chicken souvlaki, lamb cutlets and sirloin steaks

STEAKS (All our beef is British and dry aged for 28 days) SIRLOIN STEAK Served with Portobello mushroom, sun blushed tomato, red onion marmalade and chunky chips 21.5 FILLET STEAK * Served with mash potatoes, spinach and peppercourne sauce 27

HOUSE SPECIALITIES JACOBS LADDER * 16.5 KLEFTIKO 16.5 Slow braised rib of beef served with roasted shallots, lardons of bacon, Slow braised lamb shoulder in tomato, red wine and herbs, with roast potato, cherry tomato and creamy mash seasonal vegetables and rosemary red wine jus

PORK BELLY 15 DUCK CONFIT 15.5 Slow braised belly of pork served with balsamic roasted peppers, Served with creamy mash, buttered spinach and shallot red wine jus spring onion crushed new potatoes

FROM THE OPEN FLAME CHARCOAL GRILL CHICKEN SOUVLAKI 15.5 MEDALLIONS OF BEEF * 23.5 Chicken skewer served with cracked wheat pilaf, tomato, cucumber, Served with mash potatoes, spinach and peppercourne sauce onions, feta, black olives, pitta bread and Tzaziki MIXED GRILL * 23.5 CHARD-GRILLED LAMB CUTLETS * 21 Selection of chicken souvlaki, lamb cutlet, Greek village sausage Served with seasonal vegetables, new potatoes and red wine jus and sirloin steak served with portobello mushroom and chunky chips

FISH MAIN COURSES SEARED SALMONE 16 CHAR - GRILLED MIX FISH PLATTER * 21.5 With asparagus and crab risotto Selection of Sea bass, salmon, tiger prawns and grilled calamari served with vegetable rice, mixed leaf salad PAN FRIED FILLET OF SEA BASS * 19 Served with spring onion crushed new potatoes, asparagus and lemon butter GAMBERONI PROVENCIALE * 18 chive sauce Served with vegetable rice and mix leaves salad

SIDE ORDERS FRIES 4 BROCCOLI WITH CHILLI AND GARLIC 4 BUTTERED SPINACH 4 SAUTEED WILD MUSHROOMS 4 BRAISED AUBERGINES 4 ROCKET, VINE TOMATO AND PARMESAN 4 CREAMY MASH 4 GREEK SALAD 5.5 FRENCH BEANS 4 HOME MADE CHUNKY CHIPS 4

A 10% discretionary service charge will be added to the tables over 6 guests (all gratuities go to service staff).If you have a food allergy of any kind please inform your waiter - (v) denotes vegetarian

6658 - Food Menu - Aqua Croydon.indd 1 13/05/2021 18:52 COCKTAILS

AQUA BLUE 8 NUTTY ALEXANDER 9 ESPRESSO MARTINI 9 Vodka, laraha citrus fruit liquer, lime & lemonade Baileys, Frangelico, Disaronno Amaretto, Absolut, patron xo café, cacao, Kahlua, espresso DON AQUA 8 cream, nutmeg FRENCH MARTINI 9 Disaronno Amaretto, fresh strawberries, PERFECT MANHATAN 8 Vanilla Vodka, chambord, pineapple juice peach & passion fruit puree & apple juice Canadian whiskey, sweet martini, dry martini APPLE MARTINI 9 SUNRISE 8 MINT JULEP 8 Green mark vodka, apple liquer, apple juice Southern Comfort, spiced rum, pineapple, Makers Mark, fresh mint, brown sugar, soda top CHOCOLATE MARTINI 9 orange & cranberry juice WHITE RUSSIAN 8 Absolut, crème de cacao, Mozart RED MED 8 Vodka, kahlua, milk PINACOLADA 8 Tanqueray Gin, fresh strawberries, BLACK RUSSIAN 8 Bacardi, coconut syrup, cream, pineapple juice passion fruit puree & cranberry Juice Vodka, kahlua STRAWBERRIE PINACOLADA 9 MANDARIN COSMOPOLITAN 8 MOJITO 8 Bacardi, coconut syrup, pineapple juice, Mandarin Vodka, cranberry juice, Cointreau & lime White rum, with fresh mint, lime & sugar fresh strawberries and cream ELDERFLOWER COSMOPOLITAN 8 (available in raspberry, passion fruit & strawberrie) Absolut Citron, Elderfl ower, Cointreau, apple juice MAI TAI 8 White rum, fresh lime juice, orange curacao, CHAMPAGNE & SPARKLING WINE COCKTAILS LONG ISLAND TEA 8 orgeat syrup, dark rum Vodka, gin, bacardi, tequila, cointreau CUBA LIBRA 8 APEROL SPRITZ 9 NEGRONI 8 Havana 7 years, lime, coca cola Aperol, prosecco, soda water Gin, campari, sweet vermouth PARTY PUNCH 8 DISARONNO MIMOSA 9 DARK & STORMY 8 Vodka, Bacardi, triple sec, angostura bitters, Disaronno amaretto, orange juice & topped with Gosling’s rum, ginger beer & lime juice orange juice, bitter lemon chilled champagne AMARETTO SOUR 8 SEX ON THE BEACH 8 BELLINI 9 Amaretto Disaronno, lime juice & sugar syrup Vodka, Peach schnapps, orange juice, Fruit puree topped with chilled Prosecco BRANDY SOUR 8 cranberry juice (available in peach & raspberry) Courvoursier Brandy, fresh lemon juice, simple syrup MARGARITA 8 AQUA ROYALE 9 Tequila, cointreaue, fresh lime WHISKEY SOUR 8 Elderfl ower, Chambord liqueur, Canadian whiskey, lemon juice, sugar syrup & angastura SPICY CAIPIRINHA 8 lime & chilled Prosecco Cachasa, fresh lime, sugar AQUA CHAMPAGNE 10 STRAWBERRY DAIQURI 8 Fresh berries, Chambord liqueur Havana, Chambord, strawberry puree, lime, sugar PORNSTAR MARTINI 8 Vanilla Vodka, Passoa & passion fruit & chilled champagne

DRINKS LIST (All spirits in multiples of 50ml - 35ml available on request) BEERS APERITIFS VODKA SAN MIGUEL 4 MARTINI DRY 5 SMIRNOFF RED 5 PERONI NASTRO AZZURO 4 CINZANO 5 FINLANDIA 5 CORONA 4 MARTINI ROSSO 5 ABSOLUTE BLUE 5 BUDWEISER 4 CAMPARI 5 ABSOLUTE CITRON 5 KEO 4 PUNT E MES 5 ABSOLUTE MANDARIN 5 CIDER 4.5 ARCHERS 5 BELVEDERE 6.5 PIMMS No.1 5 GREY GOOSE 6.5 PERNOD 5 SHERRY (dry / medium / sweet) 5

GIN US WHISKY, BOURBON & RYE SCOTCH & BLENDED WHISKY GORDONS 5 SOUTHERN COMFORT 5 BELLS 5 BOMBAY SAPPHIRE 6 JACK DANIELS 5 JAMESONS 5 TANQUERAY No.10 6.5 MAKERS MARK 5 FAMOUS GROUSE 5 HENDRICKS 6.5 BULLIET 5 JOHNNIE WALKER RED 5.5 WOODFORD RESERVE 6.5 JOHNNIE WALKER BLACK 6.5 GENTLEMAN JACK 6.5 CHIVAS REGAL 6.5

RUMS DARK RUM MALT WHISKY MALIBU 5 CAPTAIN MORGAN 5 TALISKER 10YR 5.5 BACARDI 5 MORGAN’S SPICED 5 GLENFIDICH 12YR 5.5 HAVANNA BLANCO 5 GOSLING’S 6.5 GLENLIVET 12YR 5.5 WRAY & NEPHEW 6.5 SAILOR JERRY 6.5 DALWHINNIE 15YR 6.5 HAVANNA ANEJO 7YR 6.5

BRANDY, COGNAC & ARMAGNAC SOFT DRINK JUICES CYPRUS 5 MIXERS FOR SPIRITS 1 APPLE JUICE 2.5 FIVE KINGS 5 LEMONADE 2.5 CRANBERRY JUICE 2.5 METAXA 5 STAR 5.5 BITTER LEMON 2.5 PINEAPPLE JUICE 2.5 COURVOISIER 5.5 SODA 2.5 TOMATO JUICE 2.5 CALVADOS 5.5 TONIC 2.5 STILL WATER (750ml) 3 JANNEAU 6.5 SLIM LINE TONIC 2.5 SPARKLING WATER (750ml) 3 HENNESSY FINE 6.5 CANADA DRY 2.5 ORANGE JUICE 2.5 REMY MARTIN 6.5 COKE (330ml) 3 HENNESSEY XO 20 DIET COKE (330ml) 3 RED BULL 4 STEAK NIGHT TRADITIONAL LET’S DO LUNCH Monday - Saturday Lunch Menu MONDAY NIGHTS SUNDAY ROAST 2 Courses - 13 3 Courses - 16 COME DINE WITH US 2 Courses - 16.50 Monday - Thursday Set Menu 50% 3 Courses - 18.50 2 Courses - 16 50%OFF ALL STEAKS 3 Courses - 19

Aqua . 33 - 35 South End . Croydon . CR0 1BE . Tel: 020 8667 0070 www.aquabarandgrill.co.uk

6658 - Food Menu - Aqua Croydon.indd 2 13/05/2021 18:52