DOCSLIB.ORG

Drinks & Desserts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Drinks & Desserts DRINKS & DESSERTS | • Non Alcoholic Cocktails Cocktails Κοκτέιλ Μη Αλκοολούχα Κοκτέιλ Spirits | Αλκοολούχα Brandy & Cognac • Pre-Dinner Cocktails | Κοκτέιλ Sunset Island €6.00 • Gin | Τζίν 4cl Μπράντι & Κονιάκ Pineapple Juice, Apple Juice, Aperol Spritz €9.00 Sprite, Grenadine Gordon’s (England) €5.75 • Brandy | Μπράντι 4cl Prosecco, Aperol Virgin Sea Breeze €6.00 Bombay Sapphire (England) €5.75 Five Kings €5.25 Hugo €9.00 Cranberry Juice, Grapefruit, Tanqueray (England) €6.00 Prosecco, Elderflower Syrup, Lime Juice, Peach Purée Metaxa 5* €5.75 Fresh Mint, Slice of Lime Opihr spiced (England) €8.00 Rose De Mai €6.00 Metaxa 7* €6.50 Berry Bellini (frozen) €9.00 Pineapple Juice, Raspberry Hendrick’s (Scotland) €8.00 Metaxa 12* €8.00 Prosecco, Berries, Forest Fruit Purée Purée, Fresh Cream Gin Mare (Spain) €8.00 Metaxa Private Reserve €12.00 Porn Star €9.00 Summer Tea €6.00 Tanqueray No.10 (England) €9.00 Vanilla Vodka, Passion Liqueur, Raspberry Purée, Apple Juice, Monkey 47 (Germany) €11.00 Fresh Passion Fruit, Vanilla Syrup, Peach Ice Tea • Cognac | Κονιάκ 4cl Fresh Lime Juice, Glass of Prosecco on the side Virgin Mojito €6.00 Courvoisier V.S. €7.50 Fresh Lime, Fresh Mint, Club • Vodka | Βότκα 4cl Soda, Brown Sugar Hennessy V.S. €7.50 • Signatures Absolut (Sweden - wheat) €5.75 Martell V.S.O.P. €9.00 Gagarin Project €8.00 Stolichnaya (Latvia - wheat) €5.75 Remy Martin V.S.O.P. €9.00 Vodka, Lychee Liqueur Monin, | Smirnoff (UK - wheat) €5.75 Martell X.O. €25.50 Lychee Nectar, Orgeat Syrup, Whiskies Ουίσκι (France - wheat) Hennessy X.O. €25.50 Fresh Lime Juice Grey Goose €8.00 Beluga Noble (Russia - wheat) €8.00 Flavours of Brazil €8.00 • Blended Scotch • Calvados & Armagnac 4cl Cachaca Rum, Banana, Coconut, Σκωτσέζικο 4cl Belvedere (Poland - rye) €8.00 Lychee, Lime, Pineapple Calvados Pere Magloire €6.90 Johnnie Walker Red Label €5.75 The Babe €8.00 Chateau De Tariquet V.S.O.P. €9.50 Vodka infused, Pink Grapefruit, Ballantines €5.75 • Rum | Ρούμι 4cl Armagnac X.O. Janneau €12.00 Strawberry Purée, Ginger, Famous Grouse €5.75 Pineapple Juice Bacardi Superior (Puerto Rico) €5.75 J & B €5.75 Full of Passion €8.00 Havana Club 3 y.o. (Cuba) €5.75 Absolut Vanilla Vodka, Melon Johnnie Walker Black Label 12 y.o. €7.00 Captain Morgan Spiced (Jamaica) €5.75 Liqueur, Passion Fruit 5cl Chivas Regal 12 y.o. €7.00 Captain Morgan (Jamaica) €5.75 Liqueurs | Λικέρ Stretto Tiki €8.00 Dimple 15 y.o. €8.00 Home Blended Rum, Mango Havana Club 7 y.o. (Cuba) €7.00 Cointreau €5.75 Purée, Elderflower Syrup, Chili, Chivas 18 y.o. €9.00 Zacapa 23 (Guatemala) €9.00 Guava Juice, Fresh Lime Johnnie Walker Blue Label €26.00 Baileys €5.75 Diplomatico Exclussiva (Venezuela) €9.00 Kahlua €5.75 El Alchemist €8.00 El Dorado 15 (Guyana) €9.00 Tequila, Falernum, Fresh Apple, • Single Malt 4cl Drambuie €5.75 Bergamot, Chili, Red Grapefruit Southern Comfort €5.75 Glenmorangie 10 y.o. (Highland) €8.00 • Gin Tonics • Tequila | Τεκίλα 4cl Pimm’s €5.75 Balvenie Double Wood 12 y.o. €10.00 Malibu €5.75 (Highland) Jose Cuervo Silver €5.75 Hendrick’s €9.00 Tia Maria €5.75 Recommended with Cucumber Macallan 12 y.o. (Speyside) €10.00 Jose Cuervo Reposado €5.75 Amaretto Di Saronno €5.75 & Aegean Tonic Glenfiddich 12 y.o. (Speyside) €8.00 Olmeca Altos Plata €6.50 Gin Mare €9.00 Glenfiddich 15 y.o. (Speyside) €9.00 100% agave Grand Marnier €7.00 Recommended with Orange Glenfiddich 18 y.o. (Speyside) €10.00 Olmeca Altos Reposado €6.50 Peel, Rosemary & Aegean Tonic 100% agave Glenlivet 12 y.o. (Speyside) €8.00 Monkey 47 €12.00 Patron Silver 100% agave €8.00 Recommended with Lavender Lagavulin 16 y.o. (Islay) €12.00 Signature Stretto Spring, Berries, Grapefruit & Patron Reposado 100% agave €8.00 Pink Grapefruit Soda Smoothies • American | Αμερικάνικο 4cl Don Julio Anejo 100% agave €9.00 • Classic Cocktails Jim Beam (Bourbon) €5.75 • Lava €5.25 Κλασικά Κοκτέιλ Fresh pineapple, coconut and Jack Daniel’s (Tennessee) €6.00 *All mixers | Συνοδευτικά €1.25 strawberry purée, cherry ice Martini €8.00 cream & pineapple juice Gin, Dry Vermouth • Irish | Ιρλανδικό 4cl Φρέσκος ανανάς, πουρέ Negroni €8.00 καρύδας και φράουλας, Gin, Campari, Red Vermouth Jameson €5.75 Beers παγωτό κεράσι & χυμός ανανά Cosmopolitan €8.00 • African Queen €5.25 Vodka, Cointreau, Fresh Lime • Japanese | Ιαπωνικό 4cl Μπίρες Fresh banana, coconut purée Juice, Cranberry Juice and pineapple juice Nikka Pure Malt Red €11.00 Φρέσκια μπανάνα, πουρέ Apple Martini €8.00 καρύδας και χυμός ανανά Apple Vodka, Fresh Green • Bottled Beers | Μπουκάλια 33cl Apple, Apple Purée • Mango Madness €5.25 *All mixers | Συνοδευτικά €1.25 Carlsberg (lager) €3.90 Mango ice cream, mango purée, Mai Tai €8.00 Keo (lager) €3.90 fresh lime juice & pineapple juice Rum, Orange Curacao, Almond Παγωτό μάνγκο, πουρέ μάνγκο, Syrup, Fresh Lime Juice Corona Extra (pale lager) €4.90 φρέσκος χυμός λάιμ και χυμός Mojito €8.00 Stella Artois (lager) €4.90 ανανά Rum, Fresh Lime, Fresh Mint, Heineken (lager) €4.90 • Long Distance Runner €5.25 Brown Sugar, Club Soda or Aperitifs & Digestives Hoegaarden (wheat) €4.90 Fresh pineapple, passion fruit Fresh Fruit of your choice Απεριτίφ 4cl purée, fresh lime juice, (Strawberry, Passion Fruit, Carlsberg (non-alcoholic) €4.60 pineapple & orange juice Banana, Mango) Martini €5.25 Φρέσκος ανανάς, πουρέ passion Pina Colada €8.00 (Dry, Rosso, Bianco, Rossato) (5cl) fruit, φρέσκος χυμός λάιμ, χυμός White Rum, Coconut Cream, ανανά & χυμός πορτοκαλιού Pineapple Juice Ouzo €4.00 • Draught Beers (Plomari, Ouzo 12) Frozen Daquiri €8.00 Βαρελίσια Μπίρα 25cl 50cl Sambuca €5.25 Rum, Fresh Lime Juice, Sugar, Carlsberg (lager) €2.80 €4.40 Signature Iced Teas Fresh Fruit of your choice Campari €5.25 Stella Artois (lager) €3.75 €5.50 (Strawberry, Banana, Mango, Aperol €5.25 Παγωμένο Τσάι Lemon) Guinness (stout) €3.80 €5.60 Grappa €5.25 Frozen Margarita €8.00 • Energy €4.50 Tequila, Cointreau, Fresh Lime Zivania €3.50 Green tea with ginseng, guarana Juice, Fresh Fruit of your choice Mastiha €4.50 and stevia leaves (Strawberry, Banana, Mango, Lemon) Limoncello €4.50 • Cider | Μηλίτης 33cl • Fitness €4.50 Old Fashioned €8.00 Green tea with vervena, lemon Bourbon, Angostura Bitters, Sugar Fernet Branca €5.25 Militsa (Apple) €4.50 balm and stevia leaves Whiskey Sour €8.00 Jägermeister €5.25 Somersby (Apple) €5.00 • Earl Grey €4.50 Bourbon, Fresh Lemon Juice, Sugar Underberg (2cl) €4.00 Kopparberg (Strawberry & Lime) €5.25 Black tea with lemon and bergamot Prices include all Taxes. | Οι τιμές περιλαμβάνουν όλους τους φόρους. Non-Alcoholic Beverages Sweets | Γλυκά Ice Cream Creations Μη Αλκοολούχα Ροφήματα • Banoffee €5.90 Παγωτά Biscuit base with toffee, banana • Sparkling Water | Ανθρακούχο νερό • Yoghurt Smoothies 40cl & fresh cream, caramel sauce & • Strawberry & Banana €6.80 berry-yoghurt ice cream Paradise Perrier (33cl) €3.90 Strawberry, Mango, Raspberry, €4.70 Βάση από μπισκότο με καραμέλα Strawberry & banana ice cream, βουτύρου, μπανάνα & κρέμα fresh strawberries & bananas Perrier (75 cl) €4.60 Mixed Berries Φράουλα, Μάνγκο, Βατόμουρο, γάλακτος, σoς καραμέλας & Παγωτό φράουλα & μπανάνα, San Pellegrino (25 cl) €3.90 Διάφορα Μούρα παγωτό γιαούρτι (με μούρα) φρέσκες φράουλες & μπανάνες • Red Velvet €6.10 • Chocoholic €7.20 • Mineral Water | Μεταλλικό νερό • Milkshakes 40cl Red velvet cake & cheese frosting Chocolate, Amarena cherry & Κέικ “κόκκινο βελούδο” tiramisu ice cream, white Local Mineral Water (50 cl) €1.60 Vanilla, Banana, Strawberry, €4.25 με βουτυρόκρεμα τυριού chocolate, crushed almonds & Τοπικό Μεταλλικό Νερό (50cl) Chocolate • Apple Crumble €6.20 chocolate sauce Local Mineral Water (100 cl) €2.90 Βανίλια, Μπανάνα, Φράουλα, Warm apple crumble with Παγωτό από σοκολάτα, κεράσι Τοπικό Μεταλλικό Νερό (100cl) Σοκολάτα vanilla gelato Αμαρένα & τιραμισού, άσπρη Ζεστή μηλόπιτα με παγωτό βανίλια σοκολάτα, αμυγδαλόψιχα & σος σοκολάτας • Juices | Χυμοί 25cl • Soft Drinks | Αναψυκτικά • Dutchess (Vegan) €6.50 Dark chocolate & vegan • Sorbet Blush €7.50 digestive biscuits Lemon, mango, raspberry & Orange, Grapefruit, Apple, €3.00 Coca-Cola, Coca-Cola zero, €2.80 rose sorbet, fruit salad, honey Pineapple, Cranberry, Peach, Coca-Cola light, Fanta, Μαύρη σοκολάτα & μπισκότα digestive vegan & crushed almonds Strawberry, Lemonade, Tomato Sprite, Sprite zero, Σορμπέ από λεμόνι, μάνγκο, Πορτοκάλι, Γκρέιπφρουτ, Μήλο, Schweppes Soda, • N.Y. Baked Cheesecake €6.75 βατόμουρο & τριαντάφυλλο, Ανανάς, Κράνμπερι, Ροδάκινο, Schweppes Tonic, Baked cheesecake & wild berries φρουτοσαλάτα, μέλι & Φράουλα, Λεμονάδα, Ντομάτα Ginger Ale (25cl) compote αμυγδαλόψιχα Τσίζκεικ φούρνου & σάλτσα Aegean Tonic (20cl) €2.90 • Fresh Juices | Φρέσκοι Χυμοί 40cl άγριων μούρων Pink Grapefruit Soda (20cl) €2.90 • Pavlova €6.85 Orange, Apple, Carrot €4.90 Shark (25cl) €3.50 Meringue vanilla, crème patisserie, Ice Creams & Sorbets Πορτοκάλι, Μήλο, Καρότο Fuze Iced Tea Lemon, €3.90 forest fruits & raspberry coulis Μαρέγκα βανίλια, κρέμα Παγωτά & Σορμπέ Peach (33 cl) πατισερί, φρούτα του δάσους, • Ice Creams Παγωτά κουλί βατόμουρου 1 scoop 1 μπάλα €1.20 • Crème Brûlée Trio €6.90 2 scoops 2 μπάλες €2.20 Café Smoothie €5.50 Vanilla, coffee & pistachio essence 3 scoops 3 μπάλες €3.40 Cold Coffees Cappuccino Milkshake €5.50 crème brûlée 4 scoops 4 μπάλες €4.50 Crème brûlée με γεύση βανίλια, Κρύοι Καφέδες Stretto Milky Iced Espresso €3.50 καφέ & φιστίκι Αιγίνης • Toppings Γαρνιτούρες Frappuccino €5.75 • Hazelnut Mousse & €7.00 Per Item Ανά Γαρνιτούρα €0.75 Frappe | Φραπέ €3.50 Strettochino €5.75 Coffee Crémeux • Fresh Fruits Φρέσκα Φρούτα Frappe Floater €5.50 Chocolate – hazelnut mousse, Per Portion Ανά Μερίδα €0.90 Φραπέ και παγωτό βανίλια Toffichino €5.75 coffee crémeux, chocolate sponge Espresso Freddo €3.40 cake, toffee, chocolate pearls • Ice Creams Παγωτά Κρύο Εσπρέσσο Μους σοκολάτα – φουντούκι, κρέμα Chocolate Σοκολάτα καφέ, αφράτο παντεσπάνι σοκολάτας, Vanilla Βανίλια Cappuccino Freddo €3.95 * Milk Options | Επιλογές Γάλακτος: καραμέλα, πέρλες σοκολάτας Strawberry Φράουλα Κρύο Καπουτσίνο Full Fat, Low Fat, Delact and Soya Milk.
Load more

Recommended publications
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • To Start with Pasta
    FOOD MENU - 2021 8 Raffles Avenue, #01-13D, Singapore 039802 To start with Plain Fries $10 Pizza Fries $18 Straight cut fries in salt serve with house dip. The one that make us famous fries, beef peperoni, cheese sauce. Truffle Fries $15 Straight cut fries in truffle oil and dried oregano, parmesan Mexicano Taco Fries $18 cheese serve with our tartar sauce. Fries seasoned with taco flavor, salsa served with nacho cheese dip. Choice of beef or chicken toppings. $15 Salted Egg Fries $10 Salted egg seasoned fries, served with sweet and spicy salted Fish Skin egg sauce. Umami flavor fish skin serve with sweet and spicy sauce. Nachos $14 Calamari $16 Tortilla chips with mango salsa, nacho cheese dip. Buttered squid rings serve with tartar sauce and lemon wedge. $18 Shripm Gambas $18 Saute shrimp in buttery garlic and onion serve with salsa or Spicy Buffalo Wings house salad, grilled lime. Spicy or regular buffalo wings satisfy with beer match, served with tartar sauce. Har Cheong Kai $15 Salted Egg Chicken Wings $18 Well known prawn paste wings. Salted eggs, chicken wings, satisfy with beer match. Pasta Aglio Olio (Shrimp or Chicken) $20 Creamy Chicken Mushroom $20 Spaghetti pasta tossed in garlic, chilli flakes topped with Penne pasta in creamy sauce mushroom. Topped with grilled parmesan and basil. chicken breast, parmesan and parsley. Seafood Pasta $20 Bolognese Pasta $20 Spaghetti pasta and squid ring king prawns, tossed in our Ground beef in marinara sauce. homemade marinara sauce, topped with shave parmesan chopped parsley. Chicken Alfredo (Spaghetti/Penne) $20 Fettuccine pasta/penne, cream, garlic, chicken breast, parsley, Classic Carbonara $20 parmesan and chives on top.
    [Show full text]
  • MEZE BOARD * 17.5 MEZE (Min 2 People) * 27.5 Per Person Trio of Dips, Calamari, Char Grilled Halloumi, Stuffed Vine Tradicional Cypriot Way of Eating
    STARTERS * are excluded from all external offers Starter SOUP OF THE DAY (v) 6 CYPRIOT MEATBALLS 7 With warm ciabatta With a tomato, chilli, basil sauce, herb crostini and rocket GARLIC BREAD (3 pices) 4.5 with cheese 5.5 DEEP FRIED CALAMARI 7.5 Mixed leaves and tartar sauce TRIO OF DIPS 7 Taramosalata, Houmus, Tzatziki, served with warm cypriot pitta bread CRISPY DUCK SALAD 7.5 With cucumber, watercress salad and hoi-sin sauce TIROPITAKIA (v) 7 Filo pastry parcels with creamy spinach and feta fi lling, handmade daily CHICKEN TEMPURA 8 Served with tzatziki and chilli dip GRATIN MUSHROOMS (v) 8 Portobello mushrooms stuffed with mix peppers, houmous CORNISH CRAB SALAD * 9.5 and bread crumbs With avocado and herb crostini WARM GOATS CHEESE (v) 7 HOT TIGER PRAWNS * 10.5 Oven baked, braised aubergine and rocket Pan fried with garlic butter, chilli and parsley sauce CHAR GRILLED HALLOUMI (v) 8 SEARED KING SCALLOPS * 12 With roasted peppers, cherry tomato and rocket Chorizo crisp and peas purée PASTA AND RISOTTO Starter Main Starter Main TAGLIATELLE WITH SMOKED CHICKEN or SMOKED BACON 7.5 14.5 RAVIOLI FILLED WITH SPINACH AND RICOTTA (v) 7.5 14.5 Mange-tout and parmesan cream sauce In wild mushroom and aurora sauce SPAGHETTI RAGU BOLOGNESE 7.5 13.5 PENNE EL GRECO (v) 7 13.5 Spaghetti tossed in tender ragu bolognese sauce Penne pasta with feta, aubergine, shallots, black olives, tomato and basil sauce SPAGHETTI WITH CRAB * 8.5 16.5 Spring onions, garlic, chilli, cherry tomatoes and olive oil PENNE ARRABBIATA (v) 6.5 12 Penne pasta with chilli, garlic and tomato sauce SPAGHETTI WITH KING PRAWNS * 8 15.5 Chilli, garlic and tomato sauce WILD MUSHROOM RISOTTO 7 13.5 With baby spinach and parmesan shavings MIXED SHELLFISH RISOTTO or TAGLIATELLE 8.5 16.5 With tomato, saffron, white wine and herbs MEDITARRANEAN PENNE (v) 7 13 With mix peppers, portobello mushrooms tossed in tomato sauce GREEK MINI MEZE BOARD * 17.5 MEZE (min 2 people) * 27.5 per person Trio of dips, calamari, char grilled halloumi, stuffed vine Tradicional Cypriot way of eating.
    [Show full text]
  • Mai Tai Recipe
    MAI TAI 1.5 oz white rum ½ fresh lime juice ½ oz orange curaçao ½ oz orgeat syrup* (contains nuts) ¾ oz dark rum Shake all ingredients but the dark rum with ice and strain into a glass. Float the dark rum on top, and garnish with lime and a mint sprig. If you want to have fun with your dark rum float (because nothing says tiki like an over-the-top garnish), take the half a lime you squeezed and remove as much pulp as you can. Place the half lime shell in the glass and fill it with overproof rum instead of dark rum. Place a crouton in the lime shell (it will act like a wick) and light the crouton. Just keep the fire extinguisher handy. *You can find orgeat syrup in the cocktail mixer sections of most grocery stores or specialty wine shops. If you’re adventurous and have a lot of almonds, sugar, orange flower water, and some time on your hands, you can always make you own. You can also substitute almond syrup (like the kind you’d put into coffee drinks) in a pinch. Though the original tiki bars got their start before World War II, it was the post-war years where they truly flourished. Polynesian culture (or at least white Americans’ idea of Polynesian culture) captured the imagination through the 1940s and 50s. Whether through the experiences of returning servicemen from the Pacific Theater, Thor Hyerdahl’s 1947 Kon-Tiki expedition, or Hawaiian statehood in 1959, the booming middle class enjoyed their new affluence by sipping cocktails out of half-coconuts or hurricane glasses at one of the many tiki bars that dotted the nation in the post-war years.
    [Show full text]
  • Brick Oven Pizzas
    SHAREABLE PLATES SOUPS FRIED ARTICHOKE HEARTS & FENNEL RINGS (V) BRICK OVEN PIZZAS Citrus aioli, sumac – 9 Add $1 for each additional topping TORTILLA SOUP Chicken broth, fried tortilla, WARMED MOROCCAN OLIVES (V) MUSHROOM & PESTO (V) crema — 7 Lemon preserve, garlic — 7 Goat cheese — 14 SPRING VEGETABLE FRIED CHICKEN SLIDERS PEPPERONI & SAUSAGE & LENTIL (V) Slaw, housemade biscuits — 10 — 14 Vegetable broth — 7 GRILLED LINGUIÇA ARTICHOKE & Whole grain mustard, heirloom beans, SUN-DRIED TOMATO SALADS pickles, grilled brioche — 12 — 14 BEETS & FETA VALLE TACOS ASPARAGUS & Bacon, toasted pistachio, greens CARAMELIZED FENNEL pineapple vinaigrette — 12 BAJA FISH TACOS — 14 Avocado, crema, pico de gallo — 14 SEARED TUNA CHEF SPECIAL Mizuna, mandarin orange, BRAISED PORK BELLY — 15 sesame, scallions, Goat cheese, salsa verde, shredded cabbage — 14 ginger-carrot dressing — 14 LOMPOC TACOS BBQ Beef tri-tip, yellow beans, pico de gallo — 14 BURGERS & SANDWICHES Choice of soup, salad, fries or potato chips VALLE BURGER Arugula, tomato, pickle, bacon, cheddar — 14 BBQ TRI-TIP SANDWICH Ciabatta, pico de gallo, yellow beans — 15 BURGER WEST Onion rings, pork belly, Guajillo BBQ — 15 GRILLED CHEESE Jalapeño goat cheese, mozzarella, levain — 11 FULL PLATES Served from 5pm to 10pm SIDES Choice of soup or salad with dinner plates • Split plate charge $8 HOUSE MADE FRIES — 4 16 oz T-BONE Wild rice, asparagus, garlic bread — 42 HOUSE MADE CHIPS — 4 BONE-IN RIBEYE Fried onions, wild rice, asparagus, chimichurri — 37 GREEN SALAD — 6 BABY BACK RIBS Gochujang
    [Show full text]
  • 1862+The+Bar-Tenders+Guide.Pdf
    Digitized by the Internet Archive in 2014 https://archive.org/details/bartendersguide01thom THE BAR-TENDERS' GUIDE, A COMPLETE CYCLOPEDIA OP PLAIN AND FANCY DRINKS, CONTAINING CLKAR AND RKLIABLE DIRECTIONS FOR MIXI^G ALL THE BEVEEAGB8 USED IN THE UNITED 8TATK8, TOGETHER WITH TIIE MOST POPULaK BRITISH, FRENCH, GERMAN, ITALIAN, RUSSIAN, AND SPANISH RECIPES, EMBRACING PUNCHES, JULEPS, COIMtERS, KTC, ETC., ETC., IN ENDLESS VARIETY. BY JEEKY THOMAS, Formeriy principal Bar-tender at the Metropolitan Hotel, New York, and the Planter's House, St Lo«l TO WHICH 18 APPENDED A MANUAL FOR THE MANUFACTURE oir AFTER THE MOST APPROVED MBTHODS NOW USED IN TIIE DISTILLATION OF LIviUOKS AND BEVERAGES, DESIGNED FOR THE SPECIAL USK OS" MANUFACTURERS AND DEALERS IN WINES AND SPIRITS, GROCERS, TAVERN-KEEP BRS, AND PRIVATE FAMI- LIES, THE SAME BEING ADAPTED TO THE TRADE OF THE UNITED STATES AND CANADA8. glta^triM %vUl% §mxipim €nqxmmp. THE WHOLE CONTAINING O^ER 600 J^XuXT JLBIulE RECIPES. BY CHEISTIAISr SCHUI.TZ, ProfoMor of Chemistry, Apothecary, and Manufa ,turer of WiniS, Liqnon^ Cordial^ &c., &c., from Berne, Switzerland. NEW YORK: DICK & FITZGERALD, PUBLISHERS, IN'o. 18 ^NlSr STIiEKT. Entered according to ^wt J Congress, in tbo year 1S82, tjr DICK & FirZGEr.ALD, ill the Clerk's Office of the District Court of the UuiU d StaUi for the Southern District of New York. PREFACE. In all ages of the world, and in all countries, men have in- dulged in "so- cial drinks." They have al- ways possess- ed themselves of some popu- lar beverage apart from water and those of the breakfast and tea table.
    [Show full text]
  • Brooklyn Spirits
    Brooklyn Spirits By Peter Thomas Fornatale and Chris Wertz Published by To be released: October 2014 This PDF of Brooklyn Spirits is only a preview and an uncorrected proof. Lifting images from mechanical files is strictly prohibited. To see the complete version, please contact Declan Taintor, Publicist: [email protected] CONTENTS Introduction 7 How to Use This Book 10 Breuckelen Distilling 14 Jack From Brooklyn 34 Cacao Prieto 56 Uncouth Vermouth 76 Van Brunt Stillhouse 92 Kings County Distillery 114 Hella Bitter 134 Greenhook Ginsmith 136 Toby Cecchini’s Cocktail Cherries 159 The Noble Experiment 164 Orgeat Works 172 NY Distilling Company 184 Industry City Distilling 206 Danny Kent’s Dry Vermouth 224 Barrow’s Intense Ginger Liqueur 232 Brooklyn Craft Works 246 Brooklyn Hemispherical Bitters 252 Index 270 4 5 INTRODUCTION BY PETER THOMAS FORNATALE I first moved to Brooklyn in 1996, into a tiny apartment with no heat and a rodent problem on 7th Street between 8th and the park. The place was little more than a crash pad, and most of my socializing was done after work in what we then called simply “the city,” meaning Manhattan, the place that mattered. Of course, it wasn’t always that way. 7 BROOKLYN Francine Stephens knew right away the drink she wanted to put at the COCKTAIL center of her cocktail program. “There were a handful of cocktails that I designed myself. I was open- 1 1/2 oz 77 Wheat Whiskey ing a restaurant in Brooklyn and I didn’t really know what I was doing, 3/4 oz Martini and Rossi but it was Brooklyn, not Manhattan, and I wanted to take a stance.
    [Show full text]
  • Aloha Pineapple Smoothie
    Aloha Pineapple Smoothie ingredients 2 cups frozen pineapple chunks ¼ cup ice 1 cup pineapple juice 1 cup whole coconut milk (stirred) 2 tablespoons brown sugar Garnish with fresh pineapple wedges directions Place all the ingredients in a blender and blend until smooth add water if necessary Pour into two glasses and garnish with a wedge of fresh pineapple Polynesian Pomegranate Meatballs ingredients glaze: 3 tablespoons hoisin sauce 2 tablespoons pomegranate molasses* 2 tablespoons soy sauce 1 tablespoon miso paste* meatballs: 1 pound ground chuck ½ cup crispy fried shallots* 1 egg 2 tablespoons sesame seeds instructions Preheat the oven to 400 degrees Line a rimmed baking sheet with aluminum foil Combine the ground chuck, crispy fried shallots and egg and mix well Using a 1 ½ inch scoop, form the meatballs and place them on the baking sheet Combine the glaze ingredients and drizzle over the meatballs Sprinkle with the sesame seeds Bake for about 13-15 minutes or until browned and cooked through *Crispy fried shallots, miso paste, and pomegranate molasses can be purchased at Wegmans, Harris Teeter or on Amazon Strawberry Lime Daiquiri ingredients 1 12-ounce bag frozen whole strawberries Juice and zest of 1 lime ⅓ cup sugar 6 ounces water or light rum Fresh strawberries for garnish directions Place all the ingredients except the garnish in the blender and blend until smooth Divide among 4 glasses and garnish with a fresh strawberry Bacon Pineapple & Water Chestnut Tidbits ingredients 2 8-ounce can whole water chestnuts 2 tablespoons Dijon
    [Show full text]
  • 6.95 Stone Baked Focaccia (V) €8.50 Ricotta and Walnut
    PENNE ARRABIATA (V) €11.50 MIXED FRESH FISH PLATTER €32.50 With basil tomato sauce, cherry tomatoes, fresh chilli and extra virgin Mixed Mediterranean fresh fish, king prawns, herb oil drizzle, slice of lemon. olive oil. GRILLED FRESH SWORDFISH €24.50 LINGUINI AL NERO DI SEPPIA €13.75 Lime and peppercorn marinated swordfish, tomato, caper and basil salsa. Cuttlefish with ink, tomatoes, garlic, onions and fresh mint. OVEN BAKED SALMON €23.50 SMOKED PRAWN FETTUCCINE CARBONARA €13.75 Cajun dusted salmon fillet, pea and mint puree, lemon cream. Smoked prawns, pecorino cheese, eggs yolks and parsley. BONELESS BABY CHICKEN €23.95 CHICKEN AND MUSHROOM GARGANELLI €12.95 Roasted poussin chicken with chunky peanut butter, chillis and rosemary rub. Chunky chicken, button mushrooms, smoked pancetta, baby spinach, MILK FED DUTCH VEAL CHOP (350g uncooked) €27.50 crème fraiche and pecorino shavings. TOMATO BRUSCHETTA (V) €6.95 Veal rib on the bone, preserved lemon, herb oil. BUFALA MOZZARELLA AND OLIVE RAVIOLI (V) €11.95 Toasted Maltese (xiklun) bread topped with chunky tomatoes, capers, PRIME ARGENTINIAN BEEF RIB EYE (350g uncooked) €27.95 Ravioli filled with Bufala mozzarella and olives, cherry tomatoes, spring olives, garlic, onions, basil, local olive oil. Prime fresh Argentinian rib eye steak, fresh rucola leaves, Grana Padano onions, fresh herbs and olive oil drizzle. STONE BAKED FOCACCIA (V) €8.50 shavings, olive oil drizzle. WILD MUSHROOM RISOTTO (V) €12.95 Stone baked dough, sundried tomatoes, crushed Kalamata olives, Grana BEEF TAGLIATA €26.95 Wild mushrooms, garlic, shallots, truffle oil, thyme and Parmesan cheese. shavings, rocket leaves and olive oil.
    [Show full text]
  • Cocktail & Wine List
    Cocktail & Wine List απολαµβάνω beve bene اﺳﺘﻤﺘﻊ drink well bien boire North American Whiskey Cicchetti Old Fashioned 12 Elijah Craig 12yr bourbon, pressed orange peel, gomme syrup, Angostura bitters, orange twist, Marasca cherry Horse’s Neck 9 Rye whiskey, Cock ’n Bull ginger beer, twist of a whole lemon Polite Conversation 10 Bourbon, Gran Classico, Velvet Falernum, lemon, allspice tincture, ginger beer Smoking Gun 10 Bulleit bourbon, Cynar, Cardamaro liqueur, orange bitters Tatonka Sour 10 Buffalo Trace, lemon, Marasca cherry juice, absinthe *Karl 11 Bourbon, Aperol, Amaro Nonino, orange bitters *Designed by Cocktail Master ‘Starfish’ Classic Sazerac 10 James Oliver rye, Peychaud’s bitters, gomme syrup, absinthe, lemon twist Uptown Manhattan 12 Elijah Craig 12yr bourbon, Carpano Antica vermouth, Angostura bitters, Marasca Cherry Scotch Whisky Blood and Sand 9 Scotch, Punt e Mes vermouth, cherry liqueur, orange twist Right Hook 10 Scotch, Cardamaro liqueur, Solerno blood orange liqueur, caraway tincture The Black Rose 10 Scotch, Cynar, Punt e Mes vermouth, St. Germain T.T. 9 Scotch, Velvet Falernum, dry vermouth, house-made lemon bitters Bobby Burns 12 Monkey Shoulder scotch, Carpano Antica vermouth, orange bitters, Bénédictine, lemon twist Brandy AntiQue Sazerac 10 Chalfonte VSOP cognac, Peychaud’s bitters, gomme syrup, absinthe, lemon twist Jack Rose 9 Laird’s bonded apple brandy, lemon, house-made pomegranate grenadine Vieux Carre 10 Cognac, rye whisky, Bénédictine, Angostura and Peychaud’s bitters Vodka Perfect Vodka Martini 11
    [Show full text]
  • Bar Book Elements of Cocktail Technique
    THE THE BAR BOOK ELEMENTS OF COCKTAIL TECHNIQUE JEFFREY MORGENTHALER with MARTHA HOLMBERG photographs by ALANNA HALE CHRONICLE BOOKS SAN FRANCISCO Text and illustrations copyright © 2014 by Jeffrey Morgenthaler. Photographs copyright © 2014 by Alanna Hale. All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher. ISBN 978-1-4521-3027-9 (epub, mobi) Library of Congress Cataloging-in-Publication Data available. ISBN 978-1-4521-1384-5 (hc) Designed by Alice Chau The photographer wishes to thank Arlo Jamrog and Helynn Ospina. Chronicle Books LLC 680 Second Street San Francisco, California 94107 www.chroniclebooks.com This book is dedicated to the countless men and women all over the world whose bars I have sat at over the years, asking questions, borrowing ideas, and stealing recipes. It is your combined knowledge that fills these pages, and it is you who continually inspire me to work harder, learn more, and share with the rest of the world so that we can continue to keep growing this thing together. CONTENTS WHY I MAKE COCKTAILS, Gin and Tonic 62 AND WHY I WROTE THIS Ginger Beer 65 BOOK 8 Dark and Stormy 68 ANY GOOD COCKTAIL SPARKLING WINE 70 NEEDS THESE THREE ELEMENTS 10 French 75 71 I’VE ORGANIZED THE BOOK THE WAY I BUILD chapter n 4 MY COCKTAILS 11 SIMPLE SYRUPS 73 chapter n 1 SELECTING THE RIGHT 75 CITRUS JUICE 13 SUGAR MEASURING YOUR CHOOSING YOUR FRUIT 16 INGREDIENTS FOR SIMPLE SYRUP 78 CHOOSING THE RIGHT JUICER 19 SUGAR SYRUPS IN COCKTAILS 81 JUICING TECHNIQUE 22 House Old-Fashioned 82 27 CITRUS PROFILES Rum Old-Fashioned 82 28 Daiquiri No.
    [Show full text]
  • Tropical Rum Punch Prep: 3 Hr
    HAPPY HOUR BY MURRAY’S Tropical Rum Punch Prep: 3 hr. | Assembly: 5 min. | Total: 3hr. 5 min. | Makes: 3 cups A sweet citrusy cocktail for all seasons. Ingredients: Orgeat Syrup Tropical Rum Punch • 8 oz. Blanched slivered almonds • 2 oz. Aged rum • 86 oz. plus 2 cups Water • 1 oz. Fresh lime juice • 81 tsp. Orange Blossom Water • 1 oz. Orgeat syrup • 88 oz. Blank Slate Palm Sugar Syrup • Splash of grenadine to taste • 81 tsp. Almond extract • Crushed ice • 81 oz. Vodka (optional) Directions: Orgeat Syrup 1. Preheat oven to 400 degrees. 2. Spread out almonds on a baking sheet and roast for 4 minutes, shaking the tray halfway through. 3. Add roasted almonds to a food processor with 6 ounces of water and blend briefly until the mixture is uniform, but roughly chopped. 4. Transfer the mixture into a non-reactive mixing bowl and add 2 cups of boiling water. Let stand for 3-12 hours. 5. Line a strainer or chinois with overlapping layers of fine cheesecloth leaving enough trailing to hold on to. 6. Pour the mixture and allow to filter through assisting with a spatula. Fold up the ends of the cheesecloth carefully to trap the pulp in a bag and squeeze out the remaining liquid. 7. Place the strained mixture into a sauce pan and heat on medium heat without letting it boil (approximately 140 degrees). Add the Palm Sugar Syrup and mix. 8. Allow to cool to room temperature. Add Orange Blossom Water and almond extract and mix thoroughly. You may add vodka as a preservative if desired.
    [Show full text]