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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION -
Quarantine Cocktails
SSG COCKTAILS FALL DRINKS MARTINIS Captiain Apple 8 Strawberry Tequilatini 8 — Captain Morgan, Diced Apples muddled with — 1800 Tequila, Fresh Squeezed Orange & Lime Caramel Sauce, and White Cranberry Juice Juice, Strawberries & Agave Nectar — served on the rocks — Bellinitini 7.5 Peach Agave Hot Toddy 7.5 — Stoli Vodka, Peach Schnapps, a splash of — American Honey Whiskey, Peach Brandy & Peach Nectar, White Cranberry & Champagne Agave Nectar topped with Hot Water & a Peach garnished with a twist. — Slice — Grapefruit Martini 8 Peaches & Cran 8 — Stoli Vodka, Fresh Squeezed Grapefruit Juice, — Cranberry infused Vodka mixed with Simple Syrup & Basil— muddled Limes & Peaches topped with White Pina Colada Martini 8 Cranberry Juice, Ginger Ale & Cranberries — — Ciroc Pineapple Vodka, Coconut Water w/ a Cherry Kissed Manhattan 8 splash of Cream of Coconut & Pineapple juice. —Black Cherry Bourbon, Homemade Orange Garnished with an Orange, Cherry & Blue Bitters, Splash of Sweet Vermouth, garnished Curacao — with a Cherry & Orange Zest — Pomotini 7 Autumn Sangria 8 — Pomegranate Vodka, Fresh Lime Juice with a — Merlot, Triple Sec, Brandy, Apples, Oranges, splash of sour & Pomegranate Juice — Apple Juice, Simple Syrup, Cloves, & Cinnamon Pumpkin Spice Martini 9 served over ice — — Vanilla Vodka, Irish Cream, Goldschlager, Gin & Juice 7.75 Buttershots & Our House Made Punpkin Spice — Plymouth Gin, Agave Nectar, fresh Lime Juice, Simple Syrup served up with a Whipped Cream Bitters & Sour Mix served with a Sugar Rim over & A Graham Cracker Rim — -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Jeff Zillmann Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep FOURME D’AMBERT France, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN SINGLE MALT St� George Lot 16 ��������������������������������������������������������������������������������� 11 / 18 ARMAGNAC Chateau de Briat 2009 ���������������������������������������������������������������������������� -
Cosmopolitan Classic Martini Vodka Margarita Mojito Strawberry
Cosmopolitan Absolut Vodka, Lime, Triple Sec, Cranberry Juice & Orange Zest ......................70 Classic Martini Vodka Absolut Vodka With a Twist Of Dry Vermouth ....................................................70 Margarita Jose Cuervo Silver Tequila & Triple Sec Shaken or Blended With Lime, Lemon Juice & Simple Syrup ...........................75 Mojito Bacardi Rum Muddled With Lime Quarters & Torn Mint Leaves With Soda Water & Crushed Ice ..........................................................................75 Strawberry Daiquiri Bacardi Rum, Strawberry Juice & Strawberries ..................................................85 Lily’s Whiskey Sours Glenmorangie 10 YR, Fresh Mint, Sugar Syrup, Apple & Lemon Juice .............95 Side Car Remy Martin V.S.O.P, Orange Liqueur, Fresh Lime Wedges & Orange Zest ......155 Peach Bellini Fresh Peach With a Dash of Peach Extract Topped With Martini Prosecco .......95 Cointreau Long Island Cointreau, Jose Cuervo Silver Tequila, Bombay Sapphire Gin, Absolut Vodka & Bacardi Rum Shaken With Lemon Juice & Charged With Coca-Cola ................90 Down Dog Absolut Vodka, Passion Fruit Purée, Red Grapes, Ginger & Vanilla Sugar ........85 Lily’s Shandy Ice Cold Beer, Peach Liqueur & Lemonade .........................................................55 Akira Bombay Sapphire Gin, Cucumber, Lime, Elderflower & Ginger Ale ..................75 Pink Grapefruit Margarita Olmeca Altos Tequila, Fresh Pink Grapefruit, Lemon Juice & Sugar Syrup .......75 Pineapple Lime G&T Hendricks Gin, Pineapple & Lime -
Copyrighted Material
INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies, -
By the Glass Signature Cocktails Whiskey
By the glass Signature Cocktails fruit juices squeezed daily - Bubbles - Whiskey Basil Sour Keith Young’s cali. sparkling 7/35 ........................................................................................... nv woodford reserve, sour, simple, basil Adriano Adami prosecco ................................................................................................... nv 9/40 Blueberry Lemondrop “garbel" titos, blueberry puree, lemon Marchesi di Gressy moscato ..................................................................................... 2020 9/40 Blueberry Smash “la serra" tito’s, pinot noir, blueberries, lemon J. Bardelot champagne, fr......................................................................................................... nv 15/75 "brut” Young’s Martini hanson cucumber vodka, fresh basil, english cucumber, citrus - Whites - Paper Plane pinot grigio fruili, italy 7/35 Donini ............................................................................... 2020 buffalo trace bourbon, aperol, campari, lemon juice Fritz Zimmer riesling mosel ...................................................................................... 2018 8/38 Double Chocolate Martini “spätlese” 360˚double chocolate vodka, godiva white and dark chocolate liqueurs Pra Vinera chardonnay napa valley ................................................................... 2018 9/40 Pineapple-Jalapeño Margarita don julio anejo, muddled pineapple & jalapeno, lime juice, agave Peju sauvignon blanc napa valley ............................................................................. -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
Whisky Brandy Digestif
BY THE GLASS Aperitif Brandy A PE RITI VO C A PPE L L ET TI ..................... 12 COPPER & KINGS CRAFT AMERICAN BRANDY ... 13 A PE ROL ........................................ 10 Whisky COPPER & KINGS CRAFT APPLE AMERICAN BRANDY . 14 A PE RITI VO SE L ECT ........................... 12 AMERICAN L A IR DS A PPL E BR A N DY (A M E RIC A N) ........... 13 B O N A L G E N TI A N E- QUIN A ...................... 12 HUDSON VALLEY COPPERSEA STRAIGHT WHISKY..... 15 N E V E R SIN K A PPL E B R A N DY (A M E R IC A N) .......... 15 BY R R H G R A N D QUIN QUIN A ..................... 12 B O OK E R’S B OU R B O N ............................ 18 L E M ORT O N C A LVA D OS .......................... 17 C A M PA RI ...................................... 10 E LIJA H C R A IG ................................ 12 C A LVA D OS PAYS D’AUG E 12 Y E A R .............. 29 CO N T R AT T O .................................... 12 BL A N T O NS ..................................... 18 C A LVA D OS PAYS D’AUG E M ICH E L H UA R D ........ 19 G R A N C L A SSICO ............................... 12 B O W M A NS ...................................... 16 A R M AG N AC «HOR S D’AG E» CH. BRI AT ........... 20 KIN A L’A E RO .................................. 12 B A K E R’S B OU R B O N 7 Y R ....................... 13 CH. -
Sandwiches Salads Small Plates Alpine Classics
LUXEMBOURG These dishes pay homage to the tradition- al Alpine butchery that formed the basis for AUSTRIA everything Olympia Provisions does. Each is inspired by traditional staples from parts of Germany, Austria, Italy, and Switzerland BOARDS ALPINE CHARCUTERIE FLIGHT .................................................12 MATTERHORN BOARD ................................................................. 32 Three Olympia Provision meats, house made pickles, grain two salamis, ham, pâté, landrauchschinken, half bratwurst, half mustard, baguette kasekrainer, two cheeses, apple, pickles, mustard, baguette THE METZGEREI’S BOARD .............................................................19 GRAND SAUSAGE BOARD ........................................................... 40 Five Olympia Provision meats, house made pickles, grain Whole kielbasa, bratwurst, kasekrainer, frankfurter, sauerkraut, mustard, baguette grain mustard, pretzel CHEESE BOARD ................................................................ 15 OP HAM BOARD..................................................................17 Three artisan cheeses, apple mostarda, toasted nuts, crostini Landrauchschinken, capicola, Sweetheart Ham, sour dill pickles, dijon, salterd butter baguette ALPINE CLASSICS FONDUE NEUCHATEL | Feeds 2-4 people | ....................................................................................................................45 NEUCHATEL, SWITZERLAND | ask us what makes our fondue unique! Fondue with emmental, gruyere, & white wine, served with a whole kielbasa, -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
Bringing It Back Bar: What to Do with Byrrh Page 1 of 5
PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 1 of 5 Bringing it Back Bar: What to Do with Byrrh Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the French quinquina wine, Byrrh. MAY 10, 2016 story: PUNCH STAFF photo: ASTOR WINE & SPIRITS s trends in bartending come and go, so, too, do waves of popular spirits; and, in keeping A with the interests of today’s bartenders, the past decade has seen more than a handful of pre-Prohibition liqueurs re-emerge on scene. Among them is Byrrh, a 150-year-old aromatized wine often drunk straight as an aperitif, the latest Old World bottle to undergo New World treatment. First produced in France in 1866 by brothers Pallade and Simon Violet, Byrrh was originally marketed as a health tonic, a clever conceit that took the fortified wine out of competition with existing French aperitifs. In fact, the wine—a blend of carignan and grenache mistelle, dry red wine from Rousillon and spices (among them, orange and coffee)—had a distinctly http://punchdrink.com/articles/bringing-it-back-bar-byrrh-cocktails-recipes/ 8/23/2016 PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 2 of 5 pharmaceutical bend in its inclusion of cinchona bark; with its bitter flavors of quinine, cinchona was, at the time, considered to be solely medicinal, earning Byrrh a restorative reputation on both sides of the Atlantic.