Sandwiches Salads Small Plates Alpine Classics
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LUXEMBOURG These dishes pay homage to the tradition- al Alpine butchery that formed the basis for AUSTRIA everything Olympia Provisions does. Each is inspired by traditional staples from parts of Germany, Austria, Italy, and Switzerland BOARDS ALPINE CHARCUTERIE FLIGHT .................................................12 MATTERHORN BOARD ................................................................. 32 Three Olympia Provision meats, house made pickles, grain two salamis, ham, pâté, landrauchschinken, half bratwurst, half mustard, baguette kasekrainer, two cheeses, apple, pickles, mustard, baguette THE METZGEREI’S BOARD .............................................................19 GRAND SAUSAGE BOARD ........................................................... 40 Five Olympia Provision meats, house made pickles, grain Whole kielbasa, bratwurst, kasekrainer, frankfurter, sauerkraut, mustard, baguette grain mustard, pretzel CHEESE BOARD ................................................................ 15 OP HAM BOARD..................................................................17 Three artisan cheeses, apple mostarda, toasted nuts, crostini Landrauchschinken, capicola, Sweetheart Ham, sour dill pickles, dijon, salterd butter baguette ALPINE CLASSICS FONDUE NEUCHATEL | Feeds 2-4 people | ....................................................................................................................45 NEUCHATEL, SWITZERLAND | ask us what makes our fondue unique! Fondue with emmental, gruyere, & white wine, served with a whole kielbasa, apple, fingerling potato, pickles, house-made soft pretzel, bread | add bratwurst, frankfurter, or kasekrainer $6 TOGGI SCHNITZEL ........................................................21 TOGGENBURG, SWITZERLAND Breaded fried pork cutlet, Landrauchschinken, Swiss KASESPATZLE ..............................................................14 cheese, gemischter salats SWABIA, GERMANY SCHWEINSHAXE ..........................................................18 Crispy spaetzle, emmentaler, gruyere, crispy BAVARIA, GERMANY shallots, apple sauce Braised and smoked pork shank, spaetzle, asparagus, pork jus SAUSAGES SANDWICHES FRANKFURTER ............................................................................9 served with fries or green salad, sub potato salad $1 Choice of toppings | ketchup, dijon or yellow mustard, onions, relish, sauerkraut +1 | on a bun, served with fries or green salad PUB BURGER ...............................................................................10 American cheese, shredded lettuce, onion, aioli*, potato bun BRATWURST ...............................................................................9 Make it a Brian burger (double patty, add bacon) 15 House made sauerkraut, whole grain mustard | on a bun, served with fries or green salad PUBLIC HOUSE GRINDER ............................................................13 KASEKRAINER ............................................................................11 Sweetheart Ham, Mortadella, Salami Cotto, pickled peppers, Cheese studded sausage, sauerruben (spicy root vegetable shredded lettuce, red onion, red wine vinaigrette, aioli*, cia- saurkraut), dijon | on a bun served with fries or green salad batta ALPINE PLATTER...............................................................14 GRILLED MORTADELLA ...............................................................12 Choice of kielbasa, bratwurst, frankfurter, or kasekrainer, Thick cut mortadella, Swiss cheese, rhubarb mostarda, pickled confit fingerling potatoes, sauerkraut, grain mustard sweet onions, potato bun SMALL PLATES SALADS HAND ROLLED PRETZEL .............................................................. 5 SPRING LETTUCES ....................................................................... 12 Beer cheese sauce, grain mustard Pickled rhubarb, almnnd, Alpine cheese cracker, strawber- ry-rhubard vinaigrette PICKLE PLATE ....................................................................5 Seasonal pickled vegetables GEMISCHTER SALAT .................................................................... 12 Three seasonal salats with Spring lettuces in grain vinaigrette FRENCH FRIES .............................................................................. 5 Aioli* SIMPLE GREENS ........................................................................... 8 Spring lettuces in herb vinaigrette ALPINE POUTINE .......................................................................... 10 French fries, caramelized onion and salami gravy, gruyere, aioli* GERMAN POTATO SALAD ............................................................. 5 Potatoes, celery, scallion, caraway-mustard dressing SEASONAL SOUP ......................................................................... 8 *contains raw eggs. consumming raw eggs, or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase risk of food borne illness. 20% automatic gratuity added for parties 8 or larger ROSENSTADT DRAFT BEER WINE KOLSCH .3L / .5L ......................................................................................... 3 /5 by the glass NORTH GERMAN PILS .5L........................................................................... 6 WEISSBIER .5L............................................................................................... 7 SPARKLING HELLES LAGER .......................................................................................... 6 .5L HILD Sekt elbling | de $10 GERMAN PALE ALE .5L.................................................................................... 6 MAIBOCK .3L................................................................................................... 7 WHITE SCHWARZBIER ......................................................................................... 6 .5L BEURER dry riesling | swabia, de ‘18 $10 ROSENSTADT RADLER .5L............................................................................ 7 RICOCHET gruner veltliner | willamette valley, or ’19 $11 ROSENSTADT FLIGHT 3 samples 4 oz............................................................ 8 ROSE add salami pairing to flight $2 MORE BEER & CIDER BUONA NOTTE sangiovese | columbia gorge, or ‘19 $11 OLD GERMAN LAGER 16 oz can ................................................................... 3 RED DE FORVILLE Cascina Buc | piedmont, it ‘17 $11 TECATE MEXICAN LAGER 16 oz can .......................................................... 3 barbera MCKINLAY | willamette valley, or ‘18 $11 OLD GERMAN LAGER 16 oz can ................................................................... 3 pinot noir EX NOVO “Cult Classic” PALE ALE 16 oz can.................................................. 5 PONO IPA 16 oz draft ...................................................................................7 by the bottle PONO “Isolation” HAZY IPA 19.2 oz can......................................................8 GUINESS STOUT 15 oz can.............................................................................8 SPARKLING MILL A “Sunsetter” DRY CIDER12 oz can......................................................5 HILD Sekt elbling | de $33 PATRICE COLIN “Perles Grises” brut rosé AUTHOR MEAD CO SEASONAL MEAD 12 oz draft.............................................7 pineau d’aunis | loire, fr $36 GOULART Gran Reserva cava brut xarello blend | penedes, ALPINE SCHNAPPS es $36 one ounce served with Rosenstadt beer back PURKHART BLUME MARILLEN APRICOT........................................................ 10 WHITE SCHLADERER HIMBEERGEIST RASPBERRY................................................. 11 LAUER “Barrel X” off dry diesling | mosel, de ‘19 $42 KRAMER WILLIAMS PEAR............................................................................ 12 BEURER dry riesling | swabia, de ‘18 $39 BEURER “weiss” muller thurgau, silvaner, muscaris | swa- SPRITZ bia, or ’18 $33 RICOCHET | willamette valley, or ’19 $40 CAPPELLETTI APERITIVO......................................................................... 10 gruner veltliner cava, soda, orange, lemon, rosemary, rocks BONAL SPRITZ......................................................................................... 10 ROSE/ORANGE dolin blanc, cava, soda, grapefruit, rocks BUONA NOTTE sangiovese | columbia gorge, or ‘19 $40 COCKTAILS ENDERLE & MOLLE “Weiss & Grau” skin contact pinot | baden, de ‘18 $44 BLONDE NEGRONI.......................................................................................... 11 blanc & gris Aria Gin, Dolin Blanc, Cocchi Americano Bianco, lemon zest, in a coupe REDS SOUR ROSE*................................................................................................. 12 Townshend’s White Rose, Cappelletti, lemon, sugar, egg white, rose- METHODE SAUVAGE “iruai” trousseau, mondeuse, blau- mary, up frankisch | shasta-cascade, ca ‘19 $44 MEZCAL OLD FASHIONED.............................................................................. 12 MCKINLAY | will. valley, or ‘18 $40 Del Maguey Vida, lemon bitters, lemon peel, king cube pinot noir BOW & ARROW “Air Guitar” cabernet franc, cabernet OLD FASHIONED............................................................................................ 10 | will. valley, or ‘18 $54 Bulleit bourbon, brown sugar syrup, Angostura bitters, orange zest, sauvignon king cube GROSJEAN gamay | vallee d’aoste, it ‘18 $48 DE FORVILLE | piedmont, it ‘17 $40 BARREL AGED BOULEVARDIER..................................................................... 14 barbera Bourbon & rye whiskey, sweet