Small Plates Alpine Specialties Boards Sandwiches
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BOARDS ALPINE CHARCUTERIE FLIGHT.................................................. 12 CHEESE BOARD ............................................................... 15 three Olympia Provisions meats, house made pickles, grain three artisan cheeses, rhubarb compote, toasted nuts, crostini mustard, crostini SMOKED TROUT BOARD................................................. 25 THE METZGEREI’S BOARD............................................................ 19 house smoked McFarland Springs trout, trout roe, cream five Olympia Provisions meats, house made pickles, grain cheese, apple compote, sauerkraut, grain toast mustard, crostini SANDWICHES SMALL PLATES served with fries or green salad, sub potato salad $1 FORAGED GREENS...................................................................... 11 FRANKFURTER ............................................................................9 radish, fennel, aarewasser, lemon, olive oil Choice of toppings | ketchup, dijon or yellow mustard, onions, relish, sauerkraut +1 | on a bun BÜNDER-GERSTENSÜPPE................................................... 10 barley and boar soup, potato, carrots, cabbage, cream BRATWURST ...............................................................................10 House made sauerkraut, whole grain mustard | on a bun HAND-ROLLED PRETZEL...................... SMALL....... 5 LARGE....... 9 beer cheese, grain mustard PUBLIC HOUSE GRINDER.......................................................... 13 Sweetheart ham, mortadella, salami cotto, pickled peppers, PICKLE PLATE ....................................................................5 shredded lettuce, red onion, red wine vinaigrette, aioli* | on Seasonal pickled vegetables a hogie roll FRENCH FRIES . ........................................................................... 5 CARMEN RANCH BURGER.......................................................... 14 with aioli* 100% local grass fed beef. american cheese, shredded lettuce, onion, aioli* | on a potato bun add house cured OP farmer network pork jowl bacon +3 JUST A WURST.......................................................................... 8 kielbasa, bratwurst, frankfurter, or kasekrainer SWEETHEART HAM & EMMANTHAL MELT................................ 9 ask your server about our seasonal sausages rhubarb mostarda,grilled rye ALPINE SPECIALTIES TOGGI SCHNITZEL.............................................. 21 ALPINE PLATTER................................................ 15 breaded fried pork cutlet, sweetheart ham, swiss fingerling potatoes, sauerkraut, dijon, grain mus- cheese, gemischter salats tard, choice of kielbasa, bratwurst, frankfurter, or kasekrainer This restuarant pays homage to the traditional Alpine butchery that formed the basis for everything Olympia Provisions does. We are inspired by traditional staples from parts of Germany, Austria, Italy, and Switzerland. *contains raw eggs. consumming raw eggs, or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase risk of food borne illness. 20% automatic gratuity added for parties 8 or larger ROSENSTADT DRAFT BEER WINE KOLSCH ......................................................................................... 3 /5 by the glass .3L / .5L SPARKLING ALTBIER ..................................................................................................... 6 .5L EUGENE CARREL BRUT ROSE HELLES LAGER .......................................................................................... 6 .5L gamay, mondeuse, pinot noir | savoie, fr $11 GERMAN PALE ALE.5L................................................................................... 6 ITALIAN PILSNER .3L..................................................................................... 6 WHITE SEEHOF “elektrisch” | SEASONAL BLANC .5L.................................................................................. 6 barely off dry riesling mosel, de 2019 $10 VEINNA LAGER.5L......................................................................................... 6 BARBARA ÖHLETZ gruner veltliner | kamptal, at ’19 $11 ROSENSTADT RADLER.5L.............................................................................. 7 ROSENSTADT FLIGHT ............................................................. 8 3 samples 4 oz ROSE/ORANGE add salami pairing to flight $2 TEUTONIC pinot noir | chehalem mountains, or ‘20 $11 MORE BEER & CIDER GOLDEN CLUSTER “muller? muller? muller?” muller thurgau | willamette valley, or ‘19 $11 OLD GERMAN LAGER16oz can....................................................................... 3 ROTATING HAZY IPA 16oz draft .................................................................... 7 RED ROTATING IPA ..............................................................................7 16oz draft MCKINLAY pinot noir | willamette valley, or ‘18 $12 ROTTERFAGEN “terraces red” ROTATING SEASONAL CIDER 16oz draft........................................................ 7 lemburger, trollinger, pinot muunier | rosswag, de ‘19 $12 ALPINE SCHNAPPS TRIEBAUMER blaufrankisch | weinland, at ‘18 $12 RENZO CASTELLA barbera | diano de alba, it ‘19 $12 one ounce served with Rosenstadt beer back PURKHART BLUME MARILLEN APRICOT........................................................ 10 by the bottle SCHLADERER HIMBEERGEIST RASPBERRY................................................. 11 SPARKLING KRAMER WILLIAMS PEAR............................................................................ 12 LE MARIE “pas dose” metodo classico brut chardonnay, pinot noir | piemonte, it $50 SPRITZ EUGENE CARREL BRUT ROSE gamay, mondeuse, pinot noir | savoie, fr $42 CAPPELLETTI APERITIVO.......................................................................... 10 DOMAIN MIGOT brut rosé | Cotes de toul, fr $45 cava, soda, orange, lemon, rosemary, rocks gamay BONAL SPRITZ....................................................................................... 10 dolin blanc, cava, soda, grapefruit, rocks WHITE SEEHOF “elektrisch” barely off dry riesling | mosel, COCKTAILS de 2019 $36 MALAT “furth palt” dry riesling | kremstal, at ‘18 $46 CAVES MONT BLANC Morgex... | vallée d’aoste, it BLONDE NEGRONI.......................................................................................... 11 prié blanc Rose City Gin, Dolin Blanc, Cocchi Americano Bianco, lemon zest, in a ‘18 $48 coupe GOJER karneid kerner | Sudtirol, it ‘18 $50 OLD FASHIONED............................................................................................ 10 BARBARA ÖHLETZ | kamptal, at ’19 $42 Bulleit bourbon, brown sugar syrup, Angostura bitters, orange zest, gruner veltliner king cube DIVISION WINE “trois” chardonnay | willamette valley, or BARREL AGED BOULEVARDIER...................................................................... 14 ’19 $65 Bourbon & rye whiskey, sweet vermouth, Campari, orange peel, king cube MONTE LEONE ...........................................................................12 ROSE/ORANGE Dewars, Cherry(served Heering, hot) Allspice Dram, lemon INGRID GROISS “hasenhaide” rosé | MEZCAL OLD FASHINED ........................................................................13 pinot noir, zweiglet Bahnez mezcal, lemon ........bitters, king cube weinviertal, at ‘18 $44 SOUR ROSE................................................................................................... 12 TEUTONIC rosé pinot noir chehalem mountains, or ‘20 $40 Aviation Gin, Cocchi Americano Rosa, lemon, sugar, egg white ENDERLE & MOLL “weiss & grau” skin contact pinot blanc & MEZCAL OLD FASHIONED ,,,,,,,,,,................................................................... 13 gris | baden, de ‘18 $44 Bahnez meszcal, lemon bitters, agave, lemon peel, king cube REDS NON-ALCOHOLIC MCKINLAY pinot noir | will. valley, or ‘18 $40 ROTTERFAGEN “terraces red” lemburger, trollinger, pinot | rosswag, de ‘19 $40 GHIA SPRITZ.................................................................................................. 6 muunier TRIEBAUMER | weinland, at ‘18 $49 GHIA GINGER LIME RICKY............................................................................ 7 blaufrankisch JOHAN | willamette valley, or ‘19 $65 THYME ICED TEA ...................................................................................... 2.50 zweigelt STICK FIGURINE “under the wallowas” |snake HOUSEMADE LEMONADE ........................................................................ 3.00 syrah river, or ‘19 $53 COCK N BULL GINGER BEER ................................................................. 3.50 CANTALUPO “agamium” | colline novaresi SHIRLEY TEMPLE........................................................................................... 3 nebbiolo piedmont, it ‘16 $46 COKE/DIET/7UP.......................................................................................... 2.50 RENZO CASTELLA | diano de alba, it ‘19 $45 STEVEN SMITH HOT TEA............................................................................. 3 barbera STUMPTOWN COFFEE (HOT OR COLD BREW).............................................. 3 *contains raw eggs. consumming raw eggs, or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase risk of food borne illness..