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Burgers & Sandwiches Extras Sides and Salads Alkoholfreie burgers & sandwiches smashburger ............................................................................................. single 7 | double 10 | triple 13 Pure Country beef patty, shrettuce, tomato, onion, house dill pickle, American cheese, magic sauce, Martin’s potato roll plant-based burger ...........................................................................................................................................10 house made plant-based patty, shrettuce, tomato, pickle, vegan magic sauce, vegan bun Wagyu & chanterelle burger .......................................................................................................................19 6 oz Pacific Wagyu beef patty, shio koji poached chanterelle mushroom, arugula, aioli, raclette cheese lamb burger ..........................................................................................................................................................17 6 oz Anderson Ranch lamb patty, goat's milk muenster, riesling aioli, Stein Farms cranberry relish, charred Brussels sprouts biercheeseburger ................................................................................................................................................14 6 oz Pure Country beef patty, braised purple cabbage, gooey biercheese, apple, pretzel bun, Hitchcock Foods whey-fermented mustard fried chicken sandwich ...................................................................................................................................12 buttermilk fried chicken, remoulade, house b&b pickles, bibb lettuce, marinated red onion spicy buffalo style: Hitchcock Foods hot sauce & ranch add $2 ling cod sandwich ..............................................................................................................................................13 cornmeal dredge, “don’t call it a comeback" sauce, shrettuce, marinated radish, salsa verde extras Hitchcock bacon ................................................................................................................................................... 3 biercheese ................................................................................................................................................................ 2 side sauce ................................................................................................................................................................ 1 whey-fermented mustard, magic sauce, ranch, "don’t call it a comeback" sauce sides and salads alkoholfreie herbed fries .........................................................6 hand-dipped milkshake .................................7 house punched, twice fried French fries, tossed in roasted vanilla or chocolate. add malted milk .50 garlic oil and fine herbs edelweiss spritz .................................................6 squonion rings ....................................................7 elderflower, grapefruit, lime, ginger, seltzer Shady Acres delicata squash fried in beer batter with housemade ranch apple of my eye .................................................6 chicories salad ................................................. 12 apple cider, lemon, orgeat*, raspberry gomme, seltzer Red Dog farm heirloom chicories, shaved celery root, jones sodas ..........................................................4 spiced almonds, opal apples, warm beer-mustard vinaigrette apple cider ............................................................4 served hot or chilled kale Caesar ...........................................................9 Shady Acres kales, grana padano, pine nuts, croutons, scratch lemonade .............................................5 Caesar dressing iced tea ..................................................................3 German potato salad .....................................8 french press coffee service ..........................5 wood-fired potato confit, warm bacon fat vinaigrette, herbs *Our food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products www.hitchcockrestaurant.com/burgerhaus • open 12pm — 7pm • 133 Winslow Way E #100, Bainbridge Island, WA 98110 • (206) 201-3789 cocktails spritzig ...................................................................................................................................................................11 Blume Marilien apricot eau-de-vie, blackberry cordial, bubbles it’s all gone pear-shaped ..............................................................................................................................12 pear-infused vodka, brandies, lemon, amargo, orgeat* alpine smile ..........................................................................................................................................................12 Cognac, gin, Zirbenz, Crème Yvette, lemon, raspberry gomme geschmack ............................................................................................................................................................13 plum-infused rye, Bärenjäger, Cocchi Rosa, plum bitters, shaved ginger jobdog.....................................................................................................................................................................13 applejack, sweet vermouth, kirschwasser, Michelberger kräuterlikör yodel at yer boy ................................................................................................................................................13 gin, Chartreuse verte, elderflower, vermouth bianco glühwein ................................................................................................................................................................11 mulled wine with citrus & spices, spiked with brandy, served hot wine draught beer by the glass or carafe half liter or liter bubbles Pfriem pilsner ............................................. 9/17 cider - Eric Bordelet, Bainbridge Brewing Cidre Brut Tendre, Normandy ......................................................11 pumpkin porter.......................................... 9/17 rosé - Château d'Orschwihr Extra Brut Rosé Crémant ...............................................................15 Kulshan stout ...........................................12/23 white bottles & cans kabinett riesling - Seehof Elektrisch, Mosel, DE ....10/27 Rainier lager 12oz ................................................3 dry riesling - Nagelsforst 2016, Baden, DE ...............14/37 Weihenstephaner lager 11.2oz ......................7 scheurebe - Hans Wirsching, Franken, DE ..................16/45 Ayinger Bräuweisse hefeweizen 11.2oz.....7 red Erdinger hefeweizen dunkel 16.9oz ..........13 schiava - Elena Walch, Alto Adige, IT ............................12/33 Cloudburst Talus a Story IPA 16oz .............8 pinot noir - Trisaetum, Willamette Valley, US ..........16/45 Ayinger Celebrator doppelbock 11.2oz ...10 zweigelt-blaufränkisch blend Meinklang, Burgenland, AT .....................................................13/35 shot & a beer boozy shakes pair a Rainier with a featured German specialty a few of my favorite things ..................... 12 Underberg bitter digestif ..............................9 Schladerer apple schnapps, spiced pear liqueur, compressed apple, cinnamon, streusel topping Jägermeister bittersweet digestif ..........14 German chocolate shake ........................... 12 Schladerer Himbeergeist dark rum, nocino, toasted coconut, raspberry schnapps .......................................15 toasted pecan & coconut flake topping *Our drinks may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products www.hitchcockrestaurant.com/burgerhaus • open 12pm — 7pm • 133 Winslow Way E #100, Bainbridge Island, WA 98110 • (206) 201-3789.
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