SAMPLE MENU We’re always looking for opportunities to surprise and delight you. As such, this menu is subject to change based on ingredient availability, fresh finds, and new imaginings from our food and beverage team.
SHAREABLES
TARTINE OF THE DAY Things on toast MP
HUMMUS BRULEE VG Charred onion jam, spiced pine nut, lavash 11
STARTERS
GROGANICA GREENS GF / VG Chimichurri ranch, shaved root vegetables 13
SHAVED BRUSSELS SPROUT SALAD GF / V Pomegranate seeds, pepita pesto, torn herbs 12
CHESAPEAKE C.O.B. SOUP Crab toast, roasted broccoli, smoked pork belly 13
MAINS
LODGIC BURGER Shiitake bun, crispy pancetta, pickled peppers, white cheddar 16
GRASS-FED SHORT RIB GF Potato gratin, root vegetable, red wine 29
MEAD-LACQUERED DUCK BREAST Parsnip puree, crispy rice, kale, pomegranate 41
SLOW-ROASTED PARSNIP GF / V Ancient grains, cabbage jam, blood orange jus 28
DAYBOAT FISH OF THE DAY GF Miso squash puree, charred vegetables 32
BEEF BELLY PASTRAMI CAVATELLI Pumpernickel crumb, pickled mustard seed, squash 24
GRILLED JUMBO PRAWNS Rice grits, fermented black bean butter, crispy garlic, saffron salsify 24
NEW YORK STRIP Celery root, Trinidad sour apples, green peppercorn 38
ROASTED BEAST OF THE DAY CHANGES DAILY, FAMILY STYLE OR A LA CARTE MP
SIDES
CREAMED SPINACH V House Funyuns 12
CRISPY BRUSSELS SPROUTS GF / V Ginger sorghum agrodolce 11
FIRE-ROASTED MUSHROOMS GF / V With mojo rojo vinaigrette 12
SCALLION POTATO WEDGES Urfa aioli 10
GF Gluten Free · VG Vegetarian · V Vegan *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
100% of Lodgic Everyday Kitchen profits support the aspirations of kids, families, businesses, and communities nationally and here in EVERYDAY CARING Louisville. Learn more about Mooseheart, Tommy Moose, and Lodgic Everyday Access Grants at Lodgic.org/caring. SAMPLE MENU We’re always looking for opportunities to surprise and delight you. As such, this menu is subject to change based on ingredient availability, fresh finds, and new imaginings from our food and beverage team.
WINE G B
BUBBLES
NV VEUVE DU VERNAY BRUT France 7 28
2017 SCHRAMSBERG BLANC DE BLANCS North Coast, California 82
2019 INDIGENOUS PROSECCO BRUT Veneto, Italy 11 44
NV KORBEL ORGANIC BRUT California 45
2018 SAINT HILAIRE BRUT BLANQUETTE DE LIMOUX Aude, Languedoc, France 48
NV GRUET BRUT ROSÉ New Mexico 11 44
WHITE & ROSÉ
2019 PINOT GRIGIO, CLIC BY ENRICO COSER Venezia Giulia, Italy 8 32
2020 ROSÉ, THE PINOT PROJECT Pays d’Oc, France 10 40
2019 SAUVIGNON BLANC, CHARLES KRUG WINERY Napa Valley, California 10 40
2019 SAUVIGNON BLANC, HUIA Marlborough, New Zealand 55
2018 ALBARINO, TORRES “PAZO DAS BRUXAS” Rias Baixas, Spain 10 40
2019 PINOT GRIS/PINOT BLANC, AU BON CLIMAT Santa Maria, California 12 48
2018 CHARDONNAY, JOSEPH DROUHIN SAINT-VERAN Burgundy, France 60
2018 RIESLING (DRY), FORGE CELLARS PEACH ORCHARD VINEYARD 55 Finger Lakes, New York 2016 CHARDONNAY, CALERA Central Coast, California 55
2018 CHARDONNAY, SONOMA-CUTRER RUSSIAN RIVER RANCHES 12 48 Sonoma County, California 2018 CHARDONNAY, CHARLES WOODSON’S INTERCEPT Monterey County, California 65
2018 RIESLING (OFF-DRY), CHATEAU STE. MICHELLE/DR. LOOSEN EROICA 11 44 Columbia Valley, Washington
RED
2016 PINOT NOIR, AU BON CLIMAT Santa Maria County, California 75
2018 PINOT NOIR, EVOLUTION BY SOKOL BLOSSER Willamette Valley, Oregon 11 44
2016 PINOT NOIR, FOXGLOVE Central Coast, California 49
2018 GAMAY, CHERMETTE ORIGINE BEAUJOLAIS VILLAGES Burgundy, France 52
2015 PINOT NOIR, ST. INNOCENT WINERY MOMTAZI VINEYARD 100 Willamette Valley, Oregon 2018 GAMAY, NICOLE & ROMAIN CHANRION COTE-DE-BROUILLY 68 Burgundy, France 2018 PINOT NOIR, SONOMA-CUTRER RUSSIAN RIVER VALLEY 75 Sonoma County, California 2013 SANGIOVESE, INDIGENOUS SELECTIONS ROSSO Tuscany, Italy 11 44
2018 CINSAULT/SYRAH BLEND, MUSAR JEUNE ROUGE Bekaa Valley, Lebanon 12 48
2018 MALBEC, CLOS LA COUTALE Cahors, France 48
2018 MERLOT, TREFETHEN FAMILY VINEYARD Napa Valley, California 58
2018 CABERNET FRANC, BARBOURSVILLE VINEYARDS Monticello, Virginia 70
2015 CABERNET SAUVIGNON/MERLOT, L’ECLAT DE TOUR DE PEZ 75 Bordeaux, France 2017 CABERNET SAUVIGNON, LOS VASCOS BY LAFITE ROTHSCHILD FAMILY 64 Colchagua Valley, Chile 2015 CABERNET SAUVIGNON, STE. MICHELLE COLD CREEK VINEYARD 12 48 Columbia Valley, Washington 2016 MERLOT/CABERNET SAUVIGNON BLEND, HEDGES FAMILY ESTATE 60 Red Mountain, Washington 2017 PETITE SIRAH, RIDGE LYTTON ESTATE Dry Creek Valley, California 100
Vintages and Availability subject to change DR-Wi - 0321 SAMPLE MENU We’re always looking for opportunities to surprise and delight you. As such, this menu is subject to change based on ingredient availability, fresh finds, and new imaginings from our food and beverage team.
WHISKEY
BOURBON FLIGHTS
HISTORY OF BOURBON Elijah Craig Small Batch, Old Forester 86, Blanton’s Single Barrel 24
MR. ROGER’S NEIGHBORHOOD Angel's Envy Port Cask Finish, Rabbit Hole Cavehill, Old Forester 1870 25
SINGLE BARRELS Evan Williams, Four Roses, Henry McKenna 10 Year 24
NKOTB Jefferson’s “Voyage 23”, New Riff Single Barrel, Wilderness Trail 6 Year Bottled in Bond 28
BOND...BOTTLED IN BOND Old Grand Dad, Old Bardstown, Old Forester 1897 20
HIGH OCTAINE Maker's Mark Cask Strength 108.7º, Noah’s Mill 114.3º, Old Forester 1920 115º 26
BOURBON All prices based on 2 oz. size pour.
ANGEL’S ENVY 12 JEFFERSON’S RESERVE 14
BAKER’S 7 YR SGL BARREL 18 JEFFERSON’S TWIN OAK 22 OLD FORESTER WHISKEY 15 ROW SERIES 1870 BARDSTOWN BOURBON CO. 18 JEFFERSON’S OCEAN 24 FUSION SERIES “VOYAGE 23” OLD FORESTER WHISKEY 17 ROW SERIES 1897 BIB BARDSTOWN BOURBON CO. 35 JEFFERSON’S OCEAN CASK 28 PHIFER PAVITT STRENGTH “VOYAGE 21” OLD FORESTER WHISKEY 18 ROW SERIES 1910 BASIL HAYDEN’S 16 JIM BEAM EXTRA AGED 8 OLD FORESTER WHISKEY 22 BLADE AND BOW 16 JIM BEAM DEVIL’S CUT 8 ROW SERIES 1920 PROHIBITION STYLE BLANTON’S 26 JIM BEAM DOUBLE OAK 8 OLD GRANDDAD 100º 8 BOONE COUNTY 14 JIM BEAM SGL BARREL 10 SMALL BATCH OLD GRANDDAD 114º 12 JOHNNY DRUM 12 BUFFALO TRACE 8 PRIVATE STOCK OLD MEDLEY 12 YR 18
BULLEIT FRONTIER 10 KENTUCKY OWL 30 PEERLESS SMALL BATCH 15 CONFISCATED BULLEIT 10 YR 14 PINHOOK BOURBON WAR 15 KENTUCKY OWL BATCH #10 70 5 YR COOPER’S CRAFT 8 KNOB CREEK 12 RABBIT HOLE CAVEHILL 18 COOPER’S CRAFT 100º 12 LARCENY VS SMALL BATCH 10 RABBIT HOLE HEIGOLD 18 EAGLE RARE 10 YR 14 MAKER’S MARK 9 RABBIT HOLE DARERINGER 22 E.H. TAYLOR SMALL BATCH 14 MAKER’S 46 12 ROWAN’S CREEK 12 E.H. TAYLOR SGL BARREL 20 MAKER’S MARK 101º 16 WELLER 90º 12 ELIJAH CRAIG 9 SMALL BATCH MAKER’S MARK 15 WILD TURKEY 101º 10 CASK STRENGTH EVAN WILLIAMS 1783 6 WILD TURKEY RARE BREED 16 MICHTER’S US 1 12 EVAN WILLIAMS 6 WILDERNESS TRAIL 14 BOTTLED-IN-BOND NEW RIFF BOTTLED 12 SMALL BATCH IN BOND EVAN WILLIAMS SGL 9 WILDERNESS TRAIL 20 NEW RIFF SGL BARREL 15 HIGH RYE 6 YR FOUR ROSES SMALL BATCH 10 NOAH’S MILL 15 WILLETT POT STILL 16 FOUR ROSES 12 RESERVE SINGLE BARREL OLD BARDSTOWN 7 BOTTLED IN BOND WOODFORD RESERVE 11 HENRY MCKENNA 12 10 YR SGL BARREL OLD CHARTER NO. 8 7 WOODFORD RESERVE 14 DOUBLE OAKED I.W. HARPER 15 YR 25 OLD FORESTER 86º 6 YELLOWSTONE 93º 16 RYE, CANADIAN WHISKEY, SCOTCH
ANGEL’S ENVY RYE 25 KNOB CREEK CASK 22 STRENGTH RYE BASIL HAYDEN’S DARK RYE 14 RABBIT HOLE 15 LAPHROAIG 10 YR ISLAY 18 BOXERGRAIL RYE BULLEIT RYE 10 THE MACALLAN 12 YR 22 SAZERAC RYE 8 CASTLE & KEY 12 HIGHLAND RESTORATION RYE SPRINGBANK 10 YR 25 MICHTER’S AMERICAN 12 CAMPBELTOWN CROWN ROYAL 12 MICHTER’S SGL 12 TALISKER 10 YR 20 DEWAR’S 10 BARREL RYE ISLE OF SKYE GLENKINCHIE 12 YR 22 OLD FORESTER RYE 6 WILDERNESS TRAIL 18 (LOWLANDS) SGL BARREL CASK OLD OVERHOLT RYE 7 GLENMORANGIE 10 YR 14 STRENGTH RYE PEERLESS SMALL 20 JACK DANIELS 9 WILLETT 4 YR 18 BATCH RYE SMALL BATCH RYE JACK DANIELS RYE 9 PINHOOK TIZ RYE TIME 12 WOODFORD RESERVE RYE 12 JIM BEAM 8 4 YR RYE PRE-PROHIBITION RYE
DR-Wh - 0321 SAMPLE MENU We’re always looking for opportunities to surprise and delight you. As such, this menu is subject to change based on ingredient availability, fresh finds, and new imaginings from our food and beverage team.
MODERN COMFORT COCKTAILS
SHIPPINGPORT Angel’s Envy Port Barrel Finish bourbon, Luxardo maraschino, simple syrup, lemon, port float 13
EVERYDAY OLD FASHION Old Forester bourbon, seasonal syrup, BD’s bitters 8
KENTUCKY KICKER Old Overholt straight rye whiskey, Nux Alpina nocino, ginger beer, orange bitters 10
WE’LL HAVE MANHATTAN Michter’s US 1 Kentucky straight bourbon, Contratto Vermouth Rosso, BD’s chocolate bitters, cherry 15
ROSS IS BOSS Rabbit Hole Boxergrail rye, Amaro Nonino, Aperol, lemon juice 11
ROSEMARY FOR REMEMBRANCE Castle & Key Roots of Ruin gin, rosemary syrup, Domaine de Canton ginger liquor, lime 9
EMERALD SLIPPER* Rabbit Hole Bespoke gin, honey-sage syrup, lemon, Green Chartreuse, egg white, Peychaud’s bitters 13
BUBBIE’S B-SIDE (SERVED ICE COLD) Tito’s vodka, Dolin dry vermouth, caper berry 9
AMERICAN PHAROAH’S TEQUILA QUEEN Corazon reposado, demerara hibiscus syrup, lemon, Rhinegeist Little Bubs session rose ale 10
THE AFTER LIFE Copper & King’s Blanche absinthe, sugar, lemon, BD’s ginger-peach bitters, Veuve du Vernay brut 11
BEER
LOCAL DRAFT HEROES Mile Wide Beer Co. Brabble Blonde Ale Louisville 7 Mile Wide Beer Co. Barstow Tangerine Wheat Ale Louisville 7 West Sixth Brewing IPA Lexington 6 Apocalypse Brew Works Atomic Amber Ale Louisville 6 Goodwood Brewery Bourbon Barrel Aged Walnut Brown Ale Nulu 7 Against The Grain 35 K Milk Stout (nitro pour) Louisville 8
BY THE CAN 12 oz. Miller High Life Milwaukee 2 Modelo Especial Mexico 5 Heineken Lager Holland 6 Gravely Brewery Debaser Hazy IPA Louisville 6 Sierra Nevada Hazy Little Thing IPA North Carolina 6 West Sixth Brewing Amber Lexington 6 Blake’s Hard Cider Co. Flannel Mouth Dry Hard Cider Michigan 6 Rhinegeist Brewery Little Bubs Session Rose Ale Cincinnati 6
16 oz. Against the Grain Loo-a-vuhl Hazy Pale Ale Louisville 9 Against the Grain Citra Ass Down Double IPA Louisville 9
*May contain eggs and/or dairy. DR-C - 0321 SAMPLE MENU We’re always looking for opportunities to surprise and delight you. As such, this menu is subject to change based on ingredient availability, fresh finds, and new imaginings from our food and beverage team.
DESSERT
COCONUT CREAM PIE Passion fruit curd, Italian meringue, short bread 10
CHOCOLATE TRIFLE Cinnamon sponge cake, Valrhona chocolate mousse, praline crumble 10
GELATO & SORBET TASTING GF 10
DESSERT COCKTAILS
STING LIKE A BEE Jim Beam Devil’s Cut bourbon, Fernet-Branca, lemon, rich honey syrup, mint 12
KENTUCKY DREAMIN’ Buffalo Trace bourbon, Buffalo Trace bourbon cream, coffee, bourbon vanilla whip 8
DESSERT WINES & DIGESTIFS Aperol 7 Campari 8 Chapoutier Banyuls 12 Chartreuse Green 13 Chartreuse Yellow 13 Cocchi Vermouth di Torino 7 Copper & Kings Absinthe Alembic Blanche 12 Cynar 8 Domaine Pouderoux Maury 10 Fernet-Branca 8 Fonseca 10 yr Tawny Porto 12 Taylor Fladgate LBV Porto 8 Taylor Fladgate 20 yr Tawny Porto 15
DE - 0321 SAMPLE MENU We’re always looking for opportunities to surprise and delight you. As such, this menu is subject to change based on ingredient availability, fresh finds, and new imaginings from our food and beverage team.
KIDS MENU
GREEN SALAD Vinaigrette, shaved carrot 5
TOMMY’S KIDS BURGER Potato bun, cheddar with fries, fruit, or vegetable 8
KIDS PENNE PASTA Butter sauce or classic red sauce 8
GRILLED CHEESE Cheddar with fries, fruit, or vegetable 8
SIMPLY GRILLED CHICKEN With fries, fruit, or vegetables 10
SIDES
SIMPLE SALAD 5
SEASONAL FRUIT 5
FARMER’S VEGETABLE 5
FRIES 5
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